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  • Night'n Day

    Night'n Day
    Rated 4.1 out of 5 stars based on 72 reviews
     • 
    $2.99 Delivery Fee^
     • 
    25–35 min
Dukes Bar & Restaurant by Princes Gate Hotel
Opens at 11:00 AM

Dukes Bar & Restaurant by Princes Gate Hotel

  •  
4.2
(17)

Location and hours

Every day
11:00 am - 09:00 pmMenu
11:00 am - 09:00 pmDrinks
11:00 am - 04:00 pmHigh Tea
$$ • European • Family Meals

1057 Arawa Street, Rotorua, APACX 3010 • More


  • Picked for you

    • Duke's Ultimate Burger

      With bacon, cheddar cheese, tomato, onion, lettuce and mayonnaise with side fries.
      $24.00
    • Seafood Chowder in Edible Rewena Bread Bowl

      New Zealand seafood chowder in rewena bread.
      $25.00
    • SPICED APPLE AND RHUBARB MILLE-FEUILLE

      layers of flaky pastry alternating with spiced apple and rhubarb Topped with vanilla mascarpone cheese, pistachio and hokey pokey anglaise
      $16.00
    • Fettuccini Pasta

      Pasta tossed in creamy homegrown basil and parsley pesto finished with grilled vegetables, peas, baby spinach and parmesan cheese.
      $24.00
    • WAITOA CHICKEN BREAST

      free range chicken breast raised in the valleys of the Waikato, served on sous vide heritage baby vegetables, glazed shallot, pancetta, cream of hangi.
      $35.00
  • Bar Snacks

    • Wild Mushroom and Truffle Oil Arancini Balls

      With wasabi aioli and microgreens.
      $12.00
    • Chorizo Scotch Eggs

      With balsamic and star anise reduction.
      $12.00
    • Cheesy Herb and Garlic Bread

      Toasted baguette with parmesan cheese, garlic butter and tomato salsa.
      $12.00
    • Seafood Chowder in Edible Rewena Bread Bowl

      New Zealand seafood chowder in rewena bread.
      $25.00
    • Side Fries

      With ketchup and aioli.
      $9.00
    • Side Wedges

      With parmesan cheese, sweet chilli sauce and sour cream.
      $10.50
    • Curly Fries

      With ketchup and aioli.
      $9.00
    • CLASSIC FRENCH ONION SOUP

      timeless and traditional. caramelised onions bathed in a succulent beef broth and topped with toasted gruyere cheese on sourdough bread
      $19.50
    • GOLDEN CAMEMBERT WEDGES

      deep fried New Zealand camembert matched perfectly with spicy plum sauce and microgreens (v) (n)
      $18.50
  • Sharing Platters

    • From Asia

      Mini veggie spring rolls, mini veggie samosa, vegetarian rice paper rolls, grilled satay chicken skewers with peanut sauce, house steamed dumpling with dipping sauce.
      $24.00
    • From the Sea

      Lemon pepper crumbed calamari, chilli and lime grilled prawn skewer, tempura and steamed mussels in a white wine sauce. Served with herb aioli and sweet chilli sauce.
      $24.00
    • Antipasto Platter To Share

      Selection of cured meats, aged cheddar cheese & Brie Cheese, marinated olives, relish, sundried tomato, artichokes, crackers, grapes and sourdough bread.
      $29.00
    • Family Roast Awhi Beef Sirloin

      Served with gravy, roast vegetables, mash potato, horseradish cream and Yorkshire pudding.
      $65.00
    • Lamb Shank for 4

      Red Wine braised served with grilled vegetables, mashed potato, green peas, poached prunes, mint sauce, and rosemary gravy
      $75.00
  • Salads

    • Duke Salad

      Garden greens, pickled fennel, honey carrots, cucumber, goats milk feta cheese, cherry tomatoes, baby radish, with orange and honey dressing.
      $25.00
    • Pecking duck Salad

      glazed with five spice & hoisin tops a warm winter salad mixed of Daikon, broccolini, walnut & navel orange
      $35.00
    • Fettuccini Pasta

      Pasta tossed in creamy homegrown basil and parsley pesto finished with grilled vegetables, peas, baby spinach and parmesan cheese.
      $24.00
  • Pizza Selection

    • Margarita Pizza

      Tomato, mozzarella and pesto.
      $22.00
    • Meat Lovers Pizza

      Chorizo, salami, bacon and sausage with parmesan cheese.
      $24.00
  • Burgers

    • Duke's Ultimate Burger

      With bacon, cheddar cheese, tomato, onion, lettuce and mayonnaise with side fries.
      $24.00
    • Vegan Burger (VG)

      Vegan kumara, potato and herb patty with caramelised onion, tomato, lettuce and avocado spread with side fries.
      $24.00
  • Signature Cheese Board Selection

    • One Choice Selection

      Served with a selection of bread, biscuits, crackers, fruit paste, celery, apple segments and grapes. Portion sizes for each of the cheeses are approximately 60g.
      $21.00
    • Two Choice Selections

      Served with a selection of bread, biscuits, crackers, fruit paste, celery, apple segments and grapes. Portion sizes for each of the cheeses are approximately 60g.
      $25.00
    • Three Choice Selections

      Served with a selection of bread, biscuits, crackers, fruit paste, celery, apple segments and grapes. Portion sizes for each of the cheeses are approximately 60g.
      $29.00
  • Dessert

    • Triple Fudge Chocolate Brownie (GF)

      Belgian chocolate sauce and clotted cream.
      $15.00
      Gluten Free
    • PANNA COTTA

      soya milk panna cotta with lychee , settled in rosemary, raspberry
      $16.00
    • SPICED APPLE AND RHUBARB MILLE-FEUILLE

      layers of flaky pastry alternating with spiced apple and rhubarb Topped with vanilla mascarpone cheese, pistachio and hokey pokey anglaise
      $16.00
  • Cold Beverage

    • Ginger Ale

      $5.00
    • Ginger Beer

      $5.00
    • Sprite 330ml

      $5.00
    • Coke 330ml

      $5.00
    • Diet Coke 330ml

      $5.00
    • Antipodes 500ml Still Water

      $8.00
    • Antipodes 500ml Sparkling

      $8.00
  • Hot Beverage

    • Flat White

      $5.50
    • Latte

      $5.50
    • Mochaccino

      $5.50
    • Hot Chocolate

      $5.50
    • Cappuccino

      $5.50
  • Mains

    • Smokey Pork Ribs

      Oven baked Pork spareribs in 16- year aged scotch whisky sauce
      $35.00
    • Roast Awhi Beef Sirloin

      Served with gravy, roast vegetables, mash potato, horseradish cream and Yorkshire pudding.
      $35.00
    • Roast Chicken

      Served with gravy, roast vegetables, mash potato, horseradish cream and Yorkshire pudding.
      $35.00
    • Fish & Chips

      the duke’s own recipe, inhouse Croucher’s beer batter coats fresh caught fish served with curly fries, garden salad, tomato and tartare sauces
      $25.00
    • BUTTERNUT AND SPLIT PEA RISOTTO

      slow roasted seasonal butternut pumpkin, crisp kale, edamame beans and yoghurt, enveloped in creamy split pea risotto finished with freshly grated parmesan and truffle oil
      $32.00
    • Lamb Shank

      Braised Lamb shank served with grilled vegetables, mashed potato, green peas, poached prunes, mint sauce, and rosemary gravy
      $30.00
    • WAITOA CHICKEN BREAST

      free range chicken breast raised in the valleys of the Waikato, served on sous vide heritage baby vegetables, glazed shallot, pancetta, cream of hangi.
      $35.00
    • Pork Cutlet

      grilled grain-fed, South Island pork cutlets on organic green tea soba noodles tossed with hoisin sauce, cashew nuts, Sausage, pork crackling, red cabbage, star anise and apple relish (n)
      $38.00
    • Ox Cheek

      served with steamed vegetables, edamame beans, kumara mash and gremolata rosemary gravy
      $30.00
  • Cold Beverage

    • Ginger Ale

      $5.00
    • Ginger Beer

      $5.00
    • Sprite 330ml

      $5.00
    • Coke 330ml

      $5.00
    • Diet Coke 330ml

      $5.00
    • Antipodes 500ml Still Water

      $8.00
    • Antipodes 500ml Sparkling

      $8.00
  • Hot Beverage

    • Flat White

      $5.50
    • Latte

      $5.50
    • Mochaccino

      $5.50
    • Hot Chocolate

      $5.50
    • Cappuccino

      $5.50
  • High Tea

    • Traditional High Tea for 1 Person

      Freshly Baked Scones served with clotted cream and jam Assortment of Savouries • smoked chicken breast with cranberry, watercress and brie cheese in freshly baked ciabatta bread • confit salmon, cucumber, chives and cream cheese sandwich • truffle oil infused arancini balls with wasabi aioli • chorizo scotch egg with spicy plum sauce Assorted Mini Sweet Items
      $29.00
    • Traditional High Tea for 2 Person

      Freshly Baked Scones served with clotted cream and jam Assortment of Savouries • smoked chicken breast with cranberry, watercress and brie cheese in freshly baked ciabatta bread • confit salmon, cucumber, chives and cream cheese sandwich • truffle oil infused arancini balls with wasabi aioli • chorizo scotch egg with spicy plum sauce Assorted Mini Sweet Items
      $58.00
    • Devonshire Tea for 1 Person

      freshly baked scone served with clotted cream and jam • smoked chicken breast with cranberry, watercress and brie cheese in fresh baked ciabatta bread • confit salmon, cucumber and cream cheese sandwich • truffle oil infused arancini balls with wasabi aioli and micro herbs
      $18.00
    • Savoury High Tea for 2 Person

      Freshly Baked Savoury Scones (cream and jam) Assortment of Savouries • smoked chicken breast with cranberry & brie cheese • truffle oil infused arancini balls • chorizo scotch egg with spicy plum sauce • open steak on a Yorkshire pudding with horseradish cream • grilled prawn skewer Assorted Sweet Items • wild berry infused crème brule tart • mini petit four • macaroons
      $70.00
    • Savoury High Tea for 1 Person

      Freshly Baked Savoury Scones (cream and jam) Assortment of Savouries • smoked chicken breast with cranberry & brie cheese • truffle oil infused arancini balls • chorizo scotch egg with spicy plum sauce • open steak on a Yorkshire pudding with horseradish cream • grilled prawn skewer Assorted Sweet Items • wild berry infused crème brule tart • mini petit four • macaroons
      $35.00