Curry Time
4.7 x (1,000+) • 6927.9 miles • Indian curry • Indian • Vegetarian • Vegetarian-friendly • $$ • Info
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284a Main N Rd, Redwood, Christchurch 8051, New Zealand
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Sunday
4:30 pm - 8:50 pm • Opening Hours
Monday - Wednesday
11:30 am - 2:00 pm • Opening Hours
4:30 pm - 8:50 pm • Opening Hours
Thursday
11:30 am - 2:00 pm • Opening Hours
4:30 pm - 9:00 pm • Opening Hours
Friday - Saturday
11:30 am - 2:00 pm • Opening Hours
4:30 pm - 9:20 pm • Opening Hours
Veg and Non-Veg Appetizers
- Chicken Tikka$16.99 • 96% (83)Five pieces. Chicken marinated overnight in yogurt, ginger, and garlic then grilled in tandoor.
- Vegetable Samosa$8.99 • 96% (93)Two pieces. Triangular pastry served with mashed potatoes, peas, and umin seeds fried to a golden brown served with tamarind chutney.
- Onion Bhaji$8.99 • 95% (224)Four pieces. Chickpea batter mixed with chopped onions and spices. Fried to a crispy texture. Served with mint sauce.
- Garlic Kebab$16.99 • 100% (20)Five pieces. Chicken marinated in yogurt, garlic, egg, and cashew paste grilled in tandoor. Served with mint sauce.
- Tandoori Chicken$16.99 • 100% (16)Chicken marinated overnight in yogurt, lemon juice, and garlic then barbequed in tandoor. Served with mint sauce.
- Lamb Chops$17.00 • 100% (5)Lamb cutlets marinated in yogurt, ginger, garlic and tandoori masala roasted in tandoor served with salad.
- Vegetable Pakora$10.00Chickpea batter mixed with chopped potatoes, cauliflower, fresh spinach and spices, fried to a crispy texture. Served with mint chutney.
- Curry Time Mixed Platter$25.00 • 97% (34)An assortment (Two pieces each) of veg samosa, onion bhaji, chicken tikka, tandoori chicken, and anaari kebab.
- Paneer Aloo Tikki$11.00 • 100% (5)Indian homemade cottage cheese, potato and some spices mashed together into balls and deep fried until brown. Served with salad and mint sauce.
- Curry Time Non Vege Platter$26.99 • 100% (5)Non veg items (Two pieces each) served on fresh salad with mint and tamarind chutney.
- Paneer Tikka$15.99Five pieces. Cottage cheese marinated in yogurt, ginger, garlic, and spices grilled in tandoor served with mint sauce.
- Paneer Pakora$12.00Homemade cottage cheese dipped in chick peas flour batter and then deep fried.
- Fish Tikka$18.00Five pieces. Ling fish marinated in spices, skewered with onion, capsicum, and tomato grilled in tandoor.
- Achaari Tikka$17.00Soft tender pieces of chicken bathed in pickling spices (achari masala) & yogurt marinade & skewered to perfection.
- Curry Time Vegetarian Platter$23.99 • 100% (8)Two pieces of each served on fresh salad with mint sauce.
- Prawn Pakora$18.00Eight pieces. Prawns dipped in spiced chickpea batter then deep fried served with mint sauce.
- Tandoori Prawns$18.00 • 100% (6)Eight pieces. Prawns marinated aromatically with fresh herbs and spices cooked delicately in tandoor. Served with mint sauce.
- Boti Kebab$17.99 • 88% (9)Five pieces. Chunky lamb marinated overnight in pomegranate, garlic, ginger, and spices grilled in tandoor to give an earthy aroma.
- Tandoori Mushrooms$13.99 • 100% (9)Mushrooms dipped in garlic and yogurt marinade masala cooked in tandoor served with mint sauce.
- Hariyali Tikka$17.00 • 100% (4)Five pieces. Boneless chicken pieces marinated with green herbs then roasted in tandoor. Served with mint sauce.
Mains
Seafood
Rice Dishes
For Veggie Lovers
Breads
Side Dishes
Dessert
Drinks
