Curry kingdom
4.6 x (140+) • North Indian • Seafood • Chicken • $$ • Info
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148 Main South Road
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Sunday - Thursday
11:00 am - 10:00 pm
Friday - Saturday
10:00 am - 10:00 pm
Starters
- Tandoori Chicken$18.50 • 93% (15)Indians whole chicken marinated in yoghurt with herbs and spices served with a side of mint chutney.No. 2 most liked
- Malai Tikka$16.49Chicken marinated in yoghurt cashew nut paste, white pepper, ground spices and cooked in tandoor.
- Vegetable Samosa$9.50 • 100% (4)Two pieces. A mixture of potatoes peas, cumin seeds, spices and herbs wrapped in a flaky pastry. Then deep fried till golden brown. Serves well with tamarind chutney.
- Onion Bhajees$9.50 • 100% (4)Six pieces. Crispy onion fritters, herbs mixed with chickpea flour and deep fried serve well with tamarind chutney.
- Chicken Tikka$16.49Five pieces. Chicken marinated in spices and yoghurt then cooked on skewers over flaming charcoal in day oven.
- Lamb Seekh Kebab$16.49Six pieces. Minced lamb with Indian herbs and spices cooked in tandoor and skewers. Serves well with the mint chutney.
- Curry Kingdom Mix Platter$24.49Two chicken tikka, two lambs seekh kebab, two Amritsari, two onion bhajees and four pakoras.
- Lamb Samosa$12.50Two pieces. Minced lamb, green peas, mint, coriander, spices filled into a pyramid shaped dough and crispy fried served with tamarind chutney.
- Vegetable Platter$21.49Two onion bhajees, six pakoras and two veg samosa.
- Tandoori Prawns$22.49Seven pieces. King prawns marinated with herbs spices and a touch of garlic cooked in the tandoor.
- Mix Pakora$13.49Mildly spiced potato slices in chickpea batter and deep fried served with tamarind chutney.
Chicken
- Butter Chicken$25.49 • 100% (13)The Indian dish in the boneless chicken is half cooked in tandoor, with tomato, cream butter sauce and a touch of fenugreek for a palate.
- Mango Chicken$25.49 • 100% (3)A curry with tender chicken in a subtle creamy sauce.
- Chicken Tikka Masala$25.49 • 100% (5)Marinated chicken pieces cooked in a chop onion masala.
- Chicken Korma$25.49 • 50% (4)Chicken pieces cooked in a tandoor oven served in cashew creamy sauce.
- Chicken Saag$25.49Chicken pieces cooked with spinach puree cooked with herbs.
- Kadai Chicken$25.49Chicken cooked in thick gravy with onion, capsicum and spices.
- Chicken Jalfrezi$25.49Boneless chicken marinated overnight with spices cooked with extra onion, tomatoes, capsicum and a touch of vinegar.
- Chicken Vindaloo$25.49Goas dish. Hot spicy curry with vinegar and capsicum.
- Chicken Do Pyaza$25.49Chicken cooked with diced onion and creamy gravy.
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