Coriander's (Bush Inn)
4.6 x (4,000+) • 6932 miles • Indian • Indian curry • Vegetarian-friendly • $ • Info
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364 Riccarton Rd, Upper Riccarton
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Every day
11:28 am - 2:00 pm • Menu
4:30 pm - 9:50 pm • Menu
Featured items
Starters
- Crispy Potatoes$12.00Crispy potatoes, deep fried in chickpea batter and spices.
- Coriander's Crispy Chicken$14.00Four pieces with dipping sauce.
- Onion Bhaji$12.00Crispy onion fritters, fresh herbs mixed with chickpea flour, deep-fried. Three pieces per portion.
- Vegetable Samosa$12.00A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry, deep-fried. Two pieces per portion.
- Vegetable Pakora$12.00Selection of mixed vegetables, dipped in a chickpea batter, finished in hot oil.
- Chicken Tikka$28.00Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
- Tandoori Chicken$27.00Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, Skewered and cooked in the Tandoor. Half or full size available.
- Coriander's Platter$44.00Includes two samosa, two onion bhaji, two chicken seekh kebab, two lamb chops and two chicken tikka.
- Tandoori Mushroom$26.00Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor.
- Cheese Pakora$20.00Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
- Paneer Tikka$28.00Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
- Lamb Tikka$30.00Lamb marinated in spices, cooked on a skewer over flaming charcoal in the Tandoor. Six pieces per portion.
- Tandoori King Prawns$30.00King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
- Vegetarian Platter$40.00 • 91% (12)Includes two samosa, two onion bhaji, two vegetable pakora, and two cheese pakora.
- Chef's Special Kebab$28.00Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer.
- Fish Tikka$25.00Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
- Special Sizzling Platter$48.00Includes two lamb chops, two tandoori king prawns, two lamb tikkas, two pieces fish amritsari tikka and two Corianders special tikka.
- Coriander's Special Tikka$28.00Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
- Harabhara Kebab (Vegan)$26.00Hara Bhara Kebabs are a vibrant addition to our menu.
Made with spinach and potato mixed with ginger, chilli, garlic and our Mild Curry Paste. - Lamb Chops$30.00Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor. Four pieces per portion.
Breads
Chicken Mains
Lamb Mains
Seafood Mains
Vegetarian Mains
Vegan (New)
Rice
Accompaniments
Drinks
Combos
