Chilli Flakes Indian Restaurant
4.6 x (290+) • 6927.9 miles • Indian • Vegetarian-friendly • $$ • Info
2 Soleares Ave, Mount Pleasant
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Sunday
11:00 am - 2:00 pm • Menu
4:06 pm - 9:30 pm • Menu
Monday
3:00 pm - 10:00 pm • Menu
5:00 pm - 9:30 pm • Menu
Tuesday
5:00 pm - 9:30 pm • Menu
Wednesday
11:00 am - 1:58 pm • Menu
5:00 pm - 9:30 pm • Menu
Thursday
11:00 am - 10:00 pm • Menu
5:00 pm - 9:30 pm • Menu
Friday
12:00 am - 11:59 pm • Menu
5:00 pm - 9:30 pm • Menu
Saturday
11:00 am - 2:00 pm • Menu
5:00 pm - 9:30 pm • Menu
Vegetarian Entrees
- Gobhi Chilli$19.20 • 100% (4)Cauliflower battered then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
- Tandoori Mushrooms$19.20 • 75% (4)Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
- Vegetarian Platters$26.40 • 100% (3)A selection of 2 onion bhajis, 2 samosas, 4 vegetarian pakora, 2 paneer tikka,2 mushrooms tikka
- Vegetable Samosas (2 Pcs)$9.60Potato and green peas cooked in Indian spices and cumin, wrapped in a crispy pastry triangle. Served with tamarind chutney.
- Vegetarian Pakoda (8 Pcs)$9.60Various varieties of vegetables (potatoes, silver beet, cauliflower, and onion),spicy chickpea flour fritters served with tamarind chutney.
- Onion Bhaji$9.60Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.Popular
- Paneer Pakora (6 Pcs)$19.20Indian cottage cheese coated in a medley chickpea flour and crispy deep fried served with mint chutney.
- Paneer Tikka Entree$24.00Tender cottage cheese, tomato, onion marinated overnight and then roasted on skewers in a tandoori oven.
- Soya Chap Tandoori$19.20
- Soya Chap Malai Tikka$19.20
- Vada Pav 2 Pices$16.80Indian veg burger
Non-Vegetarian Entrees
All non vegetarian dishes served with coriander and mint chutneyVegetarian Mains
All curries served with one portion of rice. Any dish can be cooked to suit your taste like Mild, Medium, Kiwi hot, Indian hot...All Curry is Gluten Free.(Dairy Free available on request) vegan dairy free on requestNon Vegetarian Mains
Korma
Tender pieces of chicken cooked with a gravy of cashew nuts & very mild spices.Karahi
Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.Saagwala
Tender pieces of meat cooked in fresh spinach blended with spices.Madras
Traditional South Indian style curry cooked with coconut, mustard seeds andspices.Bhuna
Shredded pieces of meat cooked with garlic, ginger, tomato, onion, capsicum.Vindaloo
Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.Chettinad
Meat cooked to perfection in black pepper, ginger, garlic, tangy tomato gravy.Jalferzi
Favorite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavors.Rogan Josh
Lamb cooked with blend of herbs and spices.Do-Payaza
Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbsLondon Curry
All meat cook with cashew almonds and cashews nut gravy with green peas.Massala
(North Indian dish) King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.Malabari
King Prawns/Ling fish cooked with mustard, coconut, whole red chilli, curry leaves and coconut cream.Curry
(South Indian dish) King Prawn/Ling fish cooked in blend of onion, turmeric, ginger, garlic, tomato and spices.Biryani
Side Dishes
Indian Breads
(Naan)Drinks
Dessert
Red Wine Pinot Noir
Merlot
Cabernet Sauvignon
Shriza
White Cabernet Sauvignon
Chardonnay
Point Gris
Gewurztraminer
Riesling
Vodka
Rum
Whisky
