Indo Chinese

Vegetarian Entrees

Gobhi Chilli
$19.20 • 100% (3)
Cauliflower battered then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Tandoori Mushrooms
$19.20 • 75% (4)
Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
Vegetarian Platters
$26.40 • 100% (3)
A selection of 2 onion bhajis, 2 samosas, 4 vegetarian pakora, 2 paneer tikka,2 mushrooms tikka
Vegetable Samosas (2 Pcs)
$9.60
Potato and green peas cooked in Indian spices and cumin, wrapped in a crispy pastry triangle. Served with tamarind chutney.
Vegetarian Pakoda (8 Pcs)
$9.60
Various varieties of vegetables (potatoes, silver beet, cauliflower, and onion),spicy chickpea flour fritters served with tamarind chutney.
Onion Bhaji
$9.60
Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Paneer Pakora (6 Pcs)
$19.20
Indian cottage cheese coated in a medley chickpea flour and crispy deep fried served with mint chutney.
Paneer Tikka Entree
$24.00
Tender cottage cheese, tomato, onion marinated overnight and then roasted on skewers in a tandoori oven.
Soya Chap Tandoori
$19.20
Soya Chap Malai Tikka
$19.20
Vada Pav 2 Pices
$16.80
Indian veg burger

Non-Vegetarian Entrees

All non vegetarian dishes served with coriander and mint chutney

Vegetarian Mains

All curries served with one portion of rice. Any dish can be cooked to suit your taste like Mild, Medium, Kiwi hot, Indian hot...All Curry is Gluten Free.(Dairy Free available on request) vegan dairy free on request

Non Vegetarian Mains

Korma

Tender pieces of chicken cooked with a gravy of cashew nuts & very mild spices.

Karahi

Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.

Saagwala

Tender pieces of meat cooked in fresh spinach blended with spices.

Madras

Traditional South Indian style curry cooked with coconut, mustard seeds andspices.

Bhuna

Shredded pieces of meat cooked with garlic, ginger, tomato, onion, capsicum.

Vindaloo

Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.

Chettinad

Meat cooked to perfection in black pepper, ginger, garlic, tangy tomato gravy.

Jalferzi

Favorite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavors.

Rogan Josh

Lamb cooked with blend of herbs and spices.

Do-Payaza

Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs

London Curry

All meat cook with cashew almonds and cashews nut gravy with green peas.

Massala

(North Indian dish) King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.

Malabari

King Prawns/Ling fish cooked with mustard, coconut, whole red chilli, curry leaves and coconut cream.

Curry

(South Indian dish) King Prawn/Ling fish cooked in blend of onion, turmeric, ginger, garlic, tomato and spices.

Chilli Flakes Indian Restaurant

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Indo Chinese

Vegetarian Entrees

Non-Vegetarian Entrees

Vegetarian Mains

Non Vegetarian Mains

Korma

Karahi

Saagwala

Madras

Bhuna

Vindaloo

Chettinad

Jalferzi

Rogan Josh

Do-Payaza

London Curry

Massala

Malabari

Curry

Biryani

Side Dishes

Indian Breads

Drinks

Dessert

Red Wine Pinot Noir

Merlot

Cabernet Sauvignon

Shriza

White Cabernet Sauvignon

Chardonnay

Point Gris

Gewurztraminer

Riesling

Vodka

Rum

Whisky