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    Location and hours

    146 Victoria Road, Dunedin, 9012 New Zealand, Dunedin 9012
    Sunday
    12:00 pm - 02:30 pmMenu
    05:00 pm - 08:30 pmMenu
    Monday
    Closed
    Tuesday - Saturday
    12:00 pm - 02:30 pmMenu
    05:00 pm - 08:30 pmMenu

    Chilli Dhaba

    4.6 (53 ratings) • Asian • $
      •  More info
    146 Victoria Road, Dunedin, 9012 New Zealand, Dunedin 9012
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    $ • Asian • Indian curry • Family Meals
    • Picked for you
      • Tikka Masala (GF)
      • Vegetable Samosa (VG)(DF)
      • Onion Bhajis (VG)(DF)(GF)
      • Saag (GF)
      • Butter Chicken (GF)
        The family tandoori chicken in a creamy sauce. Topped off with nuts. Served with one portion of soft and steaming basmati rice.
    • Starters
      • Vegetable Samosa (VG)(DF)
        vegan and dairy free
      • Onion Bhajis (VG)(DF)(GF)
        vegan, dairy free and gluten free
      • Tandoori Chicken (GF)
        Chicken on the bone in yoghurt based marinade cooked in the tandoor.
        Gluten Free
      • Vegetable Pakoras (VG)(DF)(GF)
        Spinach, onion, potato in a chickpea, rice flour batter and deep fried. Three per portion.
        vegan, dairy free and gluten free
      • Paneer Tikki
        Paneer, potato, mixed with herbs and Indian spices. Crumbed and deep fried. Five per portion.
      • Chicken Tikka (GF)
        Boneless chicken in yoghurt based marinade and cooked in the tandoor. Five per portion.
        Gluten Free
      • Tandoori Prawns
      • Lamb Tikka (GF)
        Tender lamb pieces cooked in the marinade and cooked in the tandoor. Five per portion.
        Gluten Free
      • Platter For Two
        Crunchy samosas, scrumptious onion bhajis, lamb lollipops, lamb tikka and chicken tikka.
      • Vegetarian Platter For Two (V)
        Crunchy samosas, yummy pakoras, scrumptious onion hajjis, paneer tikka and masala papad.
    • Mains
      • Chettinad (GF)
        Gluten Free
      • Tikka Masala (GF)
        Gluten Free
      • Saag (GF)
        Made with spinach and a cream and spicy curry base. Indian cottage cheese. Served with one portion of soft and steaming basmati rice.
        Gluten Free
      • Butter Chicken (GF)
        The family tandoori chicken in a creamy sauce. Topped off with nuts. Served with one portion of soft and steaming basmati rice.
        Gluten Free
      • Kadai (GF)
        A dish is known for its spicy and flavour meat or vegetable cooked in colourful capsicum curry. Served with one portion of soft and steaming basmati rice.
        Gluten Free
      • Bhuna (GF)
        A dish made frying spices together on high heat. Served with one portion of soft and steaming basmati rice.
        Gluten Free
      • Jalfrezi (GF)
        A coconut cream based curry loaded with spices and capsicum. Served with one portion of soft and steaming basmati rice.
        Gluten Free
      • Korma (GF)
        Curry cream based and topped with almonds. Served with one portion of soft and steaming basmati rice.
        Gluten Free
      • Lamb Rogan Josh
        Slow cooked lamb in a mixture of herbs and spices. Served with one portion of soft and steaming basmati rice.
    • Vegetarian
        • Malai Kofta (V)
          Deep fried paneer (Indian cottage cheese) and potato balls in a creamy sauce topped with cashew nuts.
          vegetarian and gluten free
        • Paneer Makhani (V)(GF)
          Paneer (Indian cottage cheese) in a creamy sauce and topped off with nuts the vegetarian version of the butter chicken.
          vegetarian, vegan, dairy free and gluten free
        • Aloo Gobi (V)(VG)(DF)(GF)
          A dry dish of potato, cauliflower with onions, ginger and garlic.
          vegetarian, vegan, dairy free and gluten free
        • Aloo Jeera (V)(VG)(DF)(GF)
          A dish is made of potato and cumin.
          vegetarian, vegan, dairy free and gluten free
        • Kumbh Mattar (V)(GF)
          Mushroom and peas in a creamy tomato base.
          vegetarian and gluten free
        • Daal Taka Tak (V)(VG)(DF)(GF)
          Tarka dal. Soft lentils in a turmeric based curry.
          vegetarian, vegan, dairy free and gluten free
        • Chana Masala (V)(VG)(DF)(GF)
          Chickpeas in a spicy masala.
          vegetarian, vegan, dairy free and gluten free
      • Family Meals
          • Butter Chicken Bucket and Rice
            Three to four people.
          • Chili Dhaba Feast
            One portion onion bhaji, one butter chicken, one lamb rogan josh, one aloo saag, three portions rice, three naans, raita and papad. For three to four people.
          • Biryanis for the Family
            Four to five people.
        • Naan
            • Naan Basket
              A mixture (Two plain, two garlic and two cheese). For four to six people.
            • Plain Naan
            • Garlic Naan
            • Cheese Naan
            • Chicken Naan
              Stuffed with chopped chicken tikka.
            • Kashmiri Naan
              Stuffed with nuts and coconut.
            • Chili Cheese Naan
            • Tandoori Roti
              Indian style bread made from wholemeal flour.
          • Rice
              • Biriyani
                Rice and curry cooked together in herbs and spices.
              • Plain Rice
              • Jeera Rice
              • Peas Pulao
              • Mushroom Pilav
              • Chicken Pilav
            • Extras
                • Raita
                • Mango Chutney
                • Vegetable Pickle
                • Papadum
                • Mango Lassi (GF)
                  Yoghurt and mango drink.
                  Spicy