CBK (Craft Bar And Kitchen)
6533.4 miles • Breakfast and brunch • Sandwiches • BBQ • $$$ • Info
1115 Tutanekai Street
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Sunday
9:00 am - 12:00 pm • Brunch Menu
9:00 am - 9:00 pm • All Day Menu
Monday - Friday
11:00 am - 12:00 pm • Brunch Menu
11:00 am - 9:00 pm • All Day Menu
Saturday
9:00 am - 12:00 pm • Brunch Menu
9:00 am - 9:00 pm • All Day Menu
Speciality Burgers and Sandwiches
- Korean Fried Chicken Burger$28.00Served with toasted brioche bun, fried chicken thigh,gochujang glaze or red pepper glaze, melted cheddar, green goddess dressing, gypsy slaw, classic fries and old bay aioli.
- Craft Beef Burger$28.50Served with brioche bun, slow cooked beef brisket, melted cheddar, pickled fennel lettuce, tomato, port wine jus, classic fries and old bay aioli.
- Camp Fire Steak Sandwich$29.00Served with Turkish bread, steak, campfire creamy whiskey sauce, lettuce, tomato, melted cheddar, classic fries and old bay aioli.
- CBK Smash Burger$29.00Served with brioche bun, two beef patties, double cheddar, bacon, grilled onions, pickle, mustard, ketchup, classic fries and old bay aioli.
- Vegan Sandwich (VG)(V)$28.00Served with Turkish bread, tempura cauliflower, gypsy slaw, koro chee glaze, green goddess dressing, classic fries and vegan aioli.Vegetarian and Vegan
Comfort Food Favourites
- Smoked Chicken and Pesto Linguine$27.50Made with lightly smoked chicken thigh, bacon creamy garlic and white wine sauce, basil pesto, Parmesan and chives.
- Beef Brisket with Whisky Garlic Cream Sauce$38.00Twice cooked beef brisket next level with potato salad and whiskey cream garlic sauce.
- Cedar Plank Smoked Salmon$36.00Pan fried king salmon with new potatoes green goddess salad and gremolata brown butter hollandaise.
Salads, Bowls and Plates
- Green Goddess Salad (VG)(V)(DF)(GF)$20.00Made with chopped cabbage, fennel, cucumber chives, crushed corn chips, toasted almonds quinoa, cranberries and green goddess dressing.Vegetarian, Vegan, Contains Nuts And Dairy Free
- Caesar Salad$20.00Made with Romaine lettuce, crispy bacon, Parmesan soft boiled egg, Turkish bread croutons and Caesar dressing.
- Kaimoana Chowder Salad$22.00Made with lightly smoked fish, New Zealand green lipped mussels, prawns, classic creamy base, toasted thickcut bread and garlic butter.
- Fish and Chips$29.00Served with beer battered or pan fried market fish, gypsy slaw, classic fries and tartare sauce.
- Nasi Goreng (DF)(GF)$26.50Indo Malay fried rice with chicken, prawns, fried egg, crispy shallot, bean sprouts, chives and sweet soy.Gluten Free and Dairy Free
