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    5. Bombay Palace Queenstown
    Too far to deliver

    Location and hours

    66 Shotover Street, Queenstown, APACX 9300
    Every day
    12:00 pm - 01:00 pmMenu
    05:00 pm - 09:00 pmMenu

    Bombay Palace Queenstown

    4.5 (129 ratings) • Indian • $$
      •  More info
    66 Shotover Street, Queenstown, APACX 9300
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    $$ • Indian • Comfort food • Indian curry
    • Picked for you
        • Dal Makhani (V)
          A harmonious combination of black lentils, tomatoes, ginger and garlic, simmered overnight and finished with cream. Served with a dollop of unsalted butter.
        • Butter Chicken
          An dish of tender chicken simmered with tomatoes, cream, butter, cashew and spices. Served with basmati rice.
        • Cheese and Garlic Naan
          Stuffed with cheese, chilli and garlic.
        • A House Goat curry
          A house Speciality
        • Chicken Madras
          Tender pieces of chicken gently simmered with coconut, coriander, red chilli, curry leaves, herbs and spices. Served with basmati rice.
      • Entrees
          • Lamb Seekh Kebab
            Four pieces. Minced lean lamb marinated overnight and chargrilled in tandoor.
          • Vegetable Samosa
            Two pieces. Cumin spiced pastry stuffed with spiced potato and green peas served with tamarind chutney.
          • Lamb Samosa
            Two samosas. Spiced lamb mince and peas encased in a crisp pastry.
          • Poppadoms Platter
            Poppadoms served with mango chutney, raita and mix pickle.
          • Masala Poppadoms (V)
            Four poppadoms. Crispy roasted poppadoms topped with chopped tomato, cucumber, onions mixed with coriander, leaves and chaat masala.
          • Onion Bhajis
            Crispy onion fritters.
          • Hara Bhara Kebab (V)
            Five pieces. Spinach, potatoes, peas, cheese patties, spiced with herbs, spices and deep fried.
          • Achari Fish Tikka
            Four pieces. Cubes of fish flavoured with pickling spices and chargrilled.
          • Tandoori Jhinga
            Eight pieces. Marinated prawns skewered and grilled in tandoor.
          • Tandoori Hariyali Prawns
            Eight pieces. Prawns marinated with coriander, spinach, lemon juice, roasted cumin and cooked in a charcoal tandoor.
        • Tandoori Delicacies Entrees
            • Tandoori Chicken
              Half a chicken marinated in yoghurt and ground spices, skewered and tandoor grilled to order.
            • Tandoori Mushrooms
              Five pieces. Button mushroom tandoori grilled with selected spices, onion, green pepper and tomato.
            • Tandoori Paneer Tikka
              Four pieces. Tandoor grilled cottage cheese with spices, onion, green pepper and tomato.
            • Chicken Tikka
              Five pieces. Tender pieces of marinated chicken finished in tandoor and served with mint chutney.
            • Murgh Malai Tikka
              Five pieces. Creamy kebabs of boneless chicken blended with cream cheese, coriander, grilled in tandoor and served with mint chutney.
            • Murgh Hariyali Kebab
              Five pieces. Chicken pieces marinated with coriander, spinach, lemon juice, roasted cumin and cooked in a charcoal tandoor.
          • Vegetable Curries
            • Kadai Paneer (V)
            • Dal Makhani (V)
            • Yellow Dal Tadka (V)
              Split lentils cooked with onions and tomatoes then tempered with cumin seeds and garlic.
            • Vegetable Navratan Korma (V)
              Vegetable spices cooked with creamy gravy of cashew and coconut.
            • Palak Paneer (V)
              Indian style cottage cheese cooked with spiced creamy spinach sauce.
            • Malai Kofta Curry (V)
              Croquettes of cottage cheese, potatoes, nuts and simmered in light cashew sauce.
            • Aloo Gobhi Masala (V)
              Cauliflower, potatoes tossed with tomato and ginger served in an onion gravy.
            • Chana Masala (V)
              Chickpeas cooked with tomatoes, ginger, garlic and grounded spices.
            • Paneer Butter Masala (V)
              Indian cheese bathed in a tomato, cashew cream and spiced gravy.
            • Kadai Vegetable (V)
              Vegetables tempered with garlic, coriander, fenugreek seeds simmered within an onion, coriander and tomato gravy.
            • Mushroom Shimla Mirch (V)
              Mushroom, capsicum cooked with spices and onions in a thick sauce.
            • Jeera Aloo (V)
              Cubes of potatoes smothered, simmered with cumin seeds, herbs and spices.
            • Vegetable Jalfrezi (V)
              Stir fried garden vegetables sauteed with mild, spices and tomatoes.
            • Aloo Baingan Masala
              Fresh Eggplant and potato tossed with onion & tomato based masala.
          • Curries
            • Lamb Korma
            • Rogan Josh
            • Chicken Do Pyaza
            • Chicken Jalfrezi
            • Paneer Tikka Masala
            • Prawn Malabari
            • Nawabi Lamb Shank
              The hind shank of a Southland lamb cooked for five hours over a slow tandoor flame, marinated in cumin, star anise, cardamom, coriander, finished off in brown onion, cashew and yoghurt curry, served with pilau rice and basmati rice.
            • Butter Chicken
              An dish of tender chicken simmered with tomatoes, cream, butter, cashew and spices. Served with basmati rice.
            • Butter Lamb
              An dish of tender lamb simmered with tomatoes, cream, butter, cashew and spices. Served with basmati rice.
            • Butter Prawns
              An dish of tender prawn simmered with tomatoes, cream, butter, cashew and spices. Served with basmati rice.
            • Chicken Korma
              Mild creamy cashew, coconut, sultanas and almond flavoured curry. Served with basmati rice.
            • Prawn Korma
              Mild creamy cashew, coconut, sultanas and almond flavoured curry. Served with basmati rice.
            • Chicken Vindaloo
              Diced pieces of chicken cooked in a fiery vinegar flavoured curry sauce. Served with basmati rice.
              Spicy
            • Lamb Vindaloo
              Diced pieces of lamb cooked in a fiery vinegar flavoured curry sauce. Served with basmati rice.
              Spicy
            • Prawn Vindaloo
              Diced pieces of prawn cooked in a fiery vinegar flavoured curry sauce. Served with basmati rice.
              Spicy
            • Chicken Saagwala
              Cooked in a spiced creamy spinach sauce. Served with basmati rice.
            • Lamb Saagwala
              Cooked in a spiced creamy spinach sauce. Served with basmati rice.
            • Prawn Saagwala
              Cooked in a spiced creamy spinach sauce. Served with basmati rice.
            • Chicken Bhuna
              Chunks of chicken cooked in ginger, garlic, tomatoes, onions, herbs and spices. Served with basmati rice.
            • Lamb Bhuna
              Chunks of lamb cooked in ginger, garlic, tomatoes, onions, herbs and spices. Served with basmati rice.
            • Prawn Bhuna
              Chunks of prawn cooked in ginger, garlic, tomatoes, onions, herbs and spices. Served with basmati rice.
            • Chicken Balti
              Medium spiced chicken pieces are curried with vegetables, herbs and spices from Punjab. Served with basmati rice.
            • Lamb Balti
              Medium spiced lamb pieces are curried with vegetables, herbs and spices from Punjab. Served with basmati rice.
            • Prawn Balti
              Medium spiced prawn pieces are curried with vegetables, herbs and spices from Punjab. Served with basmati rice.
            • Chicken Madras
              Tender pieces of chicken gently simmered with coconut, coriander, red chilli, curry leaves, herbs and spices. Served with basmati rice.
            • Lamb Madras
              Tender pieces of lamb gently simmered with coconut, coriander, red chilli, curry leaves, herbs and spices. Served with basmati rice.
            • Prawn Madras
              Tender pieces of prawn gently simmered with coconut, coriander, red chilli, curry leaves, herbs and spices. Served with basmati rice.
            • Chicken Tikka Masala
              Barbecued chunks of chicken cooked with tomatoes, onions, crushed cashew and yoghurt. Served with basmati rice.
            • Chicken Afghani
              Barbecued chunks of chicken simmered in cashew sauce. Served with basmati rice.
            • Mango Chicken
              Tender chicken cooked in mango flavoured creamy curry sauce. Served with basmati rice.
            • Lamb Do Pyaza
              Tender morsels of meat cooked with a spiced onion based gravy with ginger, garlic and tomatoes. Served with basmati rice.
            • Lamb Jalfrezi
              Chunks of lamb marinated with ground spices, sauteed with tomatoes, onion and green pepper. Served with basmati rice.
            • Prawn Jalfrezi
              Chunks of prawns marinated with ground spices, sauteed with tomatoes, onion and green pepper. Served with basmati rice.
            • Lamb Pasanda
              Tender diced lamb sauteed in onion, green pepper, garlic, ginger, coriander, tomatoes, cooked with yoghurt, spices and crushed almond. Served with basmati rice.
            • Paneer Pasanda
              Tender diced paneer sauteed in onion, green pepper, garlic, ginger, coriander, tomatoes, cooked with yoghurt, spices and crushed almond. Served with basmati rice.
            • Kadai Chicken
              Chicken cooked with onion, tomato and green pepper in a thick masala sauce in the Indian wok. Served with basmati rice.
            • Kadai Lamb
              Lamb cooked with onion, tomato and green pepper in a thick masala sauce in the Indian wok. Served with basmati rice.
            • Kadai Prawn
              Prawn cooked with onion, tomato and green pepper in a thick masala sauce in the Indian wok. Served with basmati rice.
            • Goan Fish Curry
              Fillet of fish poached in a Goan sauce. Served with basmati rice.
            • Kerala Fish Curry
              Fillet of fish, simmered in coconut curry tempered with onions, mustard seeds, tomato, ginger, garlic and curry leaves. Served with basmati rice.
            • Murgh Mumbai Masala
              Tandoor Grilled chicken, onions, green pepper tossed with a blend of fragrant spices & Indian curry sauce. Served with Pilao rice. - A house speciality.
            • A House Goat curry
              A house Speciality
          • Basmati Rice Delicacies
              • Biryani
                Basmati rice and cubes of chicken (featured) or lamb, cooked together with masala sauce, flavoured with kewra and nuts. Served with raita.
              • Steamed Basmati Rice
                Long grain rice.
              • Vegetable Biryani
                Basmati rice, vegetables cooked together with masala sauce, flavoured with kewra and nuts. Served with raita.
              • Pilau Rice
                Basmati rice flavoured with ghee, milk, turmeric and spices.
              • Jeera Peas Pulao
                Basmati rice flavoured with green peas and cumin seeds.
              • Prawn Biryani
                Basmati rice and prawns cooked together with masala sauce, flavoured with kewra and nuts. Served with raita.
              • Goat Biryani
                Basmati Rice & Cubes of goat cooked together with masala sauce, richly flavoured with Biryani Spices, Served with raita.
            • Sharing Platters
                • Vegetable Platter (V)
                  Selection of tandoori paneer tikka, tandoori mushroom, onion bhajis and hara bhara kebab. For two people.
                • Tandoori Sampler
                  A selection of tandoori chicken, murgh hariyali kabab, lamb seekh kebab and achari fish tikka. For two people.
              • Indian Breads
                  • Naan
                    Leavened white flour bread.
                  • Garlic Naan
                    Naan topped with garlic.
                  • Cheese Naan
                    Stuffed with cheese.
                  • Cheese and Garlic Naan
                    Stuffed with cheese, chilli and garlic.
                  • Kashmiri Naan
                    Dry fruit and coconut stuffed in bread.
                  • Keema Naan
                    Minced spiced lamb stuffed in bread.
                  • Lachha Paratha
                    Layered bread crisp outside and soft inside.
                  • Kulcha
                    Naan stuffed with spiced onions, potatoes or paneers and herbs.
                  • Tandoori Roti
                    Plain unleavened wheat bread.
                  • Aloo Paratha
                    Wholemeal bread stuffed with potatoes, onions and spices.
                  • Paneer Paratha
                    Wholemeal bread stuffed with paneer, onions and spices.
                  • Chicken Tikka, Cheese Kulcha
                    Stuffed with chicken tikka, cheese, herbs and spices.
                  • Chilli & Garlic Naan
                    Naan topped with chilli and garlic
                • Sides
                    • Kachumber Salad
                      Diced tomatoes, onions, carrots, cucumbers served with a splash of lemon juice, spices and chaat masala.
                    • Green Garden Salad
                      Carrots, onion, tomato, cucumber, lettuce and lemon.
                    • Raita
                      Spiced yoghurt with cucumber, carrot or boondi.
                    • Hot Mixed Pickle
                    • Hot Mixed Chutney
                    • Saag Aloo
                      Diced potatoes sautéed and cooked with smooth spiced spinach.
                    • Bombay Aloo
                      Diced potatoes sauteed with onion tomato and cumin seed.
                    • Poppadoms
                      Five pieces of paper thin lentil wafers.
                    • Onions Salad
                      Onions topped with chat masala and lemon.
                  • Cold Beverages
                      • Fruit Juices
                      • Ginger Beer
                      • Lemon, Lime and Bitters
                      • Still Water
                        Bottle antipodes.
                      • Sparkling Water
                        Bottle antipodes.
                      • Soft Drink
                      • Soda Water
                      • Tonic Water
                      • Dry Ginger Ale