Boliwood Queenstown

Barbequed chicken cooked in a smooth buttered tomato sauce.

Dosa stuffed with spiced potatoes and veggies or meat.

Chicken, lamb, beef or seafood simmer cooked with spices, herbs and saffron flavoured rice cooked in a slow fire.

Boneless pieces of chicken cooked in tomatoes.

Tender chunks of meat cooked with shredded tomatoes, capsicum, onions, dried herbs and spices.

Deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian spices.

An assortment of vegetables coated with gram flour and deep fried.

Onion rings battered in gram flour and deep fried.

Potato fritters.

Chunks of cottage cheese, tomatoes, capsicum, onions marinated in tandoori sauce and roasted.

Layers of mashed samosas with tamarind sauce, yoghurt, garnished with crispy Indian wafers, onions, tomatoes and coriander.

Boneless cubes of chicken marinated in a mixture of paprika and yoghurt roasted in the tandoori oven.

Spring chicken kept in a marinated of yoghurt, garlic, spices of combination and roasted in the tandoori oven.

Minced lamb marinated in Indian spices, skewered and roasted in the tandoori oven.

For two. A selection of some of the above samosas, veggie pakoras, seekh kebab and chicken tikka.

For two.

Three pieces. Lamb chops marinated in ginger, garlic, yoghurt, spices and slow cooked in the tandoori oven.

Two pieces.

Chicken marinated in yoghurt, egg white, celery, lime juice, flour, ginger, garlic, herbs and spices blended with the oriental sauce.

Four poppadoms with three dips mixed pickle, mango chutney and beet, mint, or chickpeas chutney.

Chunks of meat marinated in herbs and cooked in the way with a subtle coriander flavour.

Meat cooked with curry leaves, coconut powder, coconut milk, tomatoes and coriander.

A spicy, deep fried chicken dish from Sankhu, Nepal and the flavour of the dish can be attributed to red chillies.

Boneless pieces of chicken cooked in tomatoes.

A very very hot curry prepared with vinegar and spices.

Pureed spinach blended with lamb or beef.

Tender chunks of meat served on lentils and vegetables.

Barbequed chicken cooked in a smooth buttered tomato sauce.

Meat cooked in cashew, almond gravy garnished with coriander and sliced almonds.

A very hot curry.

Tender chunks of meat cooked with shredded tomatoes, capsicum, onions, dried herbs and spices.

Spicy and usage of capsicum.

Tender chunks of meat cooked with mango, dried herbs and spices.

Fish Amritsari is a dish made with vegetables, onions, ginger, garlic, Punjabi garam masala, tandoori masala and Indian spices.

Curry prepared with vinegar and spices.

A hot fish curry.

Indian dish using onions, tomatoes, herbs and spices.

Cottage cheese sauteed with pureed spinach.

Mixed vegetables and fruits cooked in a creamy gravy.

Vegetables cooked in Indian vessel, the kadai infused with herbs and spices.

Vegetable Amritsari is a dish made with vegetables, onions, ginger, garlic, Punjabi garam masala, tandoori masala and Indian spices.

Creamy gravy with mixed vegetable dumplings malai kofta is the vegetarian alternative to meatballs it goes well with naans and jeera rice.

A hot vegetable curry.

Mixed vegetables cooked in dry herbs and spices to create a vegetarian.

Lentils. Whole black lentils simmered on a slow fire, tempered with ginger, garlic and onions.

Dal tadka is yellow dal cooked in Punjabi style with onion, tomato, flavoured with a generous amount of tempered ghee and spices.

Vegetables cooked in a smooth buttered tomato based creamy sauce.

Aloo gobi or Indian style potato and cauliflower is a brilliant side dish.

Chickpeas cooked with onions, tomatoes, ginger, garlic and coriander.

Spicy and usage of capsicum cooked in Indian pan.

Paneer tikka is the Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor it is a vegetarian.

Paneer bhurji is the Indian snack recipe made with capsicums, tomatoes, crumbled paneer and onions.

Vegetable manchurian is an Indo Chinese food. It is made of mixed vegetable steamed formed into dumplings deeply fried and cooked in a sauce.

Baby corn cooked with chopped celery and chef's schezwan sauce.

Fried rice is a dish of cooked rice that has been stir fried in a frying pan and is usually mixed with other ingredients.

Schezwan fried rice is a blend of rice with vegetables, spring onion which are tossed with soy sauce, schezwan sauce which gives it a spicy and a distinct chilli garlic flavour.

Indian salad with diced cucumber, tomatoes, onions, mint, coriander and garnished with lemon juice.

Veg, boondi or pineapple. Beaten in yoghurt, garnished with diced cucumber and chopped tomatoes.

Basmati rice cooked with dried nuts and fruits.

Chicken, lamb, beef or seafood simmer cooked with spices, herbs and saffron flavoured rice cooked in a slow fire.

Seasoned garden vegetables cooked with rice, herbs and spices.

Rice flavours jeera, coconut, spinach or mushroom.

Three pieces. Deep fried wholemeal bread.

Deep fried naan bread.

Wholemeal bread cooked in a tandoori oven.

Plain leavened bread cooked in the tandoori oven.

Bread rolled in multilayer and cooked in the tandoori oven.

Wholemeal bread stuffed with potatoes, spices and coriander. Garnished with black sesame seeds.

Naan stuffed with onions, potatoes, spices and coriander. Garnished with black sesame seeds.

Garlic cooked leavened bread.

Naan bread stuffed with shredded cheese, capsicum and coriander.

Hot. Naan bread stuffed with shredded cheese and green chillies.

Hot. Naan bread with green chillies.

Naan bread stuffed with minced lamb or chicken and cooked with herbs and spices.

Naan bread stuffed with cottage cheese, nuts, fruits and coconut powder.

Naan bread stuffed with shredded cheese and chopped garlic.

Dosa stuffed with spiced potatoes and veggies or meat.

Veggies and spices in light dosa batter.

Dosa made with semolina and stuffed with veggies.

Thick pancake dosa with toppings of tomatoes, capsicum and onions.

Idli is breakfast in South Indian. Served with sambar lentil soup.

Medu vada is soft and fluffy from inside but has a crispier outside crust. Medu vada is best served hot with sambar and coconut chutney.

Creamy corn soup.

Garden tomatoes, bay leaves and garlic cloves tenderly roasted to bring out their flavours throughout, then blended to a creamy finish.

The desi Chinese hot and sour soup is a warm soup with vegetables, spices and herbs.

Lentil soup recipe to warm your soul.

Chole served with deep fried bread and two bhatura.

Thick vegetable curry, fried and served with four soft bread rolls.

Made of Bombay puri which is loaded with diced potatoes, onions and variety of chutneys.

It is prepared by soaking vadas fried flour balls in thick dahi yoghurt.

Puri chat is prepared using crisp dough wafers known as papri along with boiled chickpeas, boiled potatoes, dahi yoghurt, tamarind chutney and topped with chaat masala.

Gulab jamun was first prepared in medieval India and derived from a fritter that Persian speaking invaders brought to India.

Kulfi is a frozen dairy dessert from the Indian subcontinent.