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    1. New Zealand
    2. Otago Region
    3. Queenstown
    4. Queenstown
    5. Boliwood Queenstown
    Too far to deliver

    Location and hours

    62 Shotover Street, Queenstown, 9300
    Every day
    02:00 pm - 10:00 pm

    Boliwood Queenstown

    4.5 (200+ ratings) • Indian • $$
      •  More info
    62 Shotover Street, Queenstown, 9300
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    $$ • Indian • Seafood • Vegetarian-friendly
    • Picked for you
      • Butter Chicken
      • Masala Dosa
      • Korma
        Meat cooked in cashew, almond gravy garnished with coriander and sliced almonds.
      • Paneer Tikka Masala (V)
        Paneer tikka is the Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor it is a vegetarian.
      • Rogan Josh
        Chunks of meat marinated in herbs and cooked in the way with a subtle coriander flavour.
    • Starters
      • Onion Bhaji
      • Tandoori Chicken
      • Seekh Kebab
      • Lamb Chops
      • Chicken Lollipop
      • Poppadom and Dips
      • Veg Samosa
        Deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian spices.
      • Mix Veg Pakoras
        An assortment of vegetables coated with gram flour and deep fried.
      • Batata Vada
        Potato fritters.
      • Paneer Chilli
        Paneer Chilli is one of the popular recipe from the Indian Chinese cuisine.
      • Paneer Tikka
        Chunks of cottage cheese, tomatoes, capsicum, onions marinated in tandoori sauce and roasted.
      • Samosa Chaat
        Layers of mashed samosas with tamarind sauce, yoghurt, garnished with crispy Indian wafers, onions, tomatoes and coriander.
      • Chicken Tikka
        Boneless cubes of chicken marinated in a mixture of paprika and yoghurt roasted in the tandoori oven.
      • Mixed Platter
        For two. A selection of some of the above samosas, veggie pakoras, seekh kebab and chicken tikka.
      • Tandoori Platter
        For two.
      • Fish Koliwada
        Two pieces.
      • Chicken Chilli
        Chicken chilli is a popular Indo-Chinese dish of boneless chicken of Hakka Chinese
    • Mains
        • Butter Chicken
          Barbequed chicken cooked in a smooth buttered tomato sauce.
        • Rogan Josh
          Chunks of meat marinated in herbs and cooked in the way with a subtle coriander flavour.
        • Madras
          Meat cooked with curry leaves, coconut powder, coconut milk, tomatoes and coriander.
        • Sixty Five
          A spicy, deep fried chicken dish from Sankhu, Nepal and the flavour of the dish can be attributed to red chillies.
        • Tikka Masala
          Boneless pieces of chicken cooked in tomatoes.
        • Vindaloo
          A spicy curry prepared with vinegar and spices.
        • Saag
          Pureed spinach blended with lamb or beef.
        • Dhansak
          Tender chunks of meat served on lentils and vegetables.
        • Korma
          Meat cooked in cashew, almond gravy garnished with coriander and sliced almonds.
        • Kolhapur
          A spicy curry.
        • Jalfrezi
          Tender chunks of meat cooked with shredded tomatoes, capsicum, onions, dried herbs and spices.
        • Kadai
          Spicy and usage of capsicum.
        • Mango Chicken
          Tender chunks of meat cooked with mango, dried herbs and spices.
      • Seafood
          • Amritsari Fish
            Fish Amritsari is a dish made with vegetables, onions, ginger, garlic, Punjabi garam masala, tandoori masala and Indian spices.
          • Fish Vindaloo
            Spicy curry prepared with vinegar and spices.
          • Fish Kolhapuri
            A spicy fish curry.
          • Fish Masala
            Indian dish using onions, tomatoes, herbs and spices.
          • Prawn Malabari
            Malabar prawn curry is a beautiful aromatic curry from the Kerala region of India.
          • Mumbai Prawn Masala
            Mumbai prawn curry is a simple delicious & flavourful dish made of fresh prawns, onions, tomatoes & spice powders.
          • Butter Prawns
            It is butter chicken made with prawns instead of chicken. A fun twist! Prawns tossed in a creamy “makhani” or butter sauce.
        • Vegetarian
            • Malai Kofta (V)
              Creamy gravy with mixed vegetable dumplings malai kofta is the vegetarian alternative to meatballs it goes well with naans and jeera rice.
            • Palak Paneer (V)
              Cottage cheese sauteed with pureed spinach.
            • Navratan Korma (V)
              Mixed vegetables and fruits cooked in a creamy gravy.
            • Vegetable Kadai (V)
              Vegetables cooked in Indian vessel, the kadai infused with herbs and spices.
            • Vegetable Amritsari (V)
              Vegetable Amritsari is a dish made with vegetables, onions, ginger, garlic, Punjabi garam masala, tandoori masala and Indian spices.
            • Vegetable Kolhapuri (V)
              A spicy vegetable curry.
              vegetarian and spicy
            • Vegetable Jalfrezi (V)
              Mixed vegetables cooked in dry herbs and spices to create a vegetarian.
            • Dal Makhani (V)
              Lentils. Whole black lentils simmered on a slow fire, tempered with ginger, garlic and onions.
            • Yellow Dal Tadka (V)
              Dal tadka is yellow dal cooked in Punjabi style with onion, tomato, flavoured with a generous amount of tempered ghee and spices.
            • Vegetable Makhani (V)
              Vegetables cooked in a smooth buttered tomato based creamy sauce.
            • Aloo Jeera (V)
              ‘Jeera’ is the Hindi name for the spice ‘CUMIN’ & aloo is the word for potatoes. So Aloo Jeera is potatoes sautéed with cumin.
            • Aloo Gobi (V)
              Aloo gobi or Indian style potato and cauliflower is a brilliant side dish.
            • Chana Masala (V)
              Chickpeas cooked with onions, tomatoes, ginger, garlic and coriander.
            • Paneer Kadai (V)
              Spicy and usage of capsicum cooked in Indian pan.
            • Paneer Tikka Masala (V)
              Paneer tikka is the Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor it is a vegetarian.
            • Paneer Bhurji (V)
              Paneer bhurji is the Indian snack recipe made with capsicums, tomatoes, crumbled paneer and onions.
            • Baingan Bharta

              Baingan Bharta is basically fire roasted eggplant mash cooked with spices.
          • Mains
              • Veg Manchurian
                Vegetable manchurian is an Indo Chinese food. It is made of mixed vegetable steamed formed into dumplings deeply fried and cooked in a sauce.
              • Baby Corn in Schezwan Sauce
                Baby corn cooked with chopped celery and chef's schezwan sauce.
              • Veg Fried Rice
                Fried rice is a dish of cooked rice that has been stir fried in a frying pan and is usually mixed with other ingredients.
              • Schezwan Fried Rice
                Schezwan fried rice is a blend of rice with vegetables, spring onion which are tossed with soy sauce, schezwan sauce which gives it a spicy and a distinct chilli garlic flavour.
            • Salads
                • Kachumber Salad
                  Indian salad with diced cucumber, tomatoes, onions, mint, coriander and garnished with lemon juice.
                • Raita
                  Veg, boondi or pineapple. Beaten in yoghurt, garnished with diced cucumber and chopped tomatoes.
              • Rice Dishes
                  • Biryani
                    Chicken, lamb, simmer cooked with spices, herbs and saffron flavoured rice cooked in a slow fire.
                  • Kashmiri Pulao
                    Basmati rice cooked with dried nuts and fruits.
                  • Vegetable Biryani
                    Seasoned garden vegetables cooked with rice, herbs and spices.
                  • Pulao
                    Rice flavours jeera, coconut, spinach or mushroom.
                  • Steamed White Rice
                  • Prawn Biryani
                    Prawns or Seafood simmer cooked with spices, herbs and saffron flavoured rice cooked in a slow fire.
                • Bread
                    • Masala Kulcha
                      Naan stuffed with onions, potatoes, spices and coriander. Garnished with black sesame seeds.
                    • Puri
                      Three pieces. Deep fried wholemeal bread.
                    • Batura
                      Deep fried naan bread.
                    • Roti
                      Wholemeal bread cooked in a tandoori oven.
                    • Naan
                      Plain leavened bread cooked in the tandoori oven.
                    • Paratha
                      Bread rolled in multilayer and cooked in the tandoori oven.
                    • Aloo Paratha
                      Wholemeal bread stuffed with potatoes, spices and coriander. Garnished with black sesame seeds.
                    • Garlic Naan
                      Garlic cooked leavened bread.
                    • Cheese Naan
                      Naan bread stuffed with shredded cheese, capsicum and coriander.
                    • Cheese Chilli Naan
                      Hot. Naan bread stuffed with shredded cheese and green chillies.
                      Spicy
                    • Chilli Naan
                      Hot. Naan bread with green chillies.
                      Spicy
                    • Keema Naan
                      Naan bread stuffed with minced lamb or chicken and cooked with herbs and spices.
                    • Cheese Garlic Naan
                      Naan bread stuffed with shredded cheese and chopped garlic.
                  • South Indian
                      • Masala Dosa
                        Dosa stuffed with spiced potatoes and veggies or meat.
                      • Spring Dosa (V)
                        Veggies and spices in light dosa batter.
                      • Mysore Masala Dosa
                        Dosa made with semolina and stuffed with veggies.
                      • Masala Uttapam
                        Thick pancake dosa with toppings of tomatoes, capsicum and onions.
                      • Idli Sambhar
                        Idli is breakfast in South Indian. Served with sambar lentil soup.
                      • Vada Sambhar
                        Medu vada is soft and fluffy from inside but has a crispier outside crust. Medu vada is best served hot with sambar and coconut chutney.
                    • Desi Chinese
                        • Sweet Corn Soup
                          Creamy corn soup.
                        • Tomato Soup
                          Garden tomatoes, bay leaves and garlic cloves tenderly roasted to bring out their flavours throughout, then blended to a creamy finish.
                        • Hot and Sour Soup
                          The desi Chinese hot and sour soup is a warm soup with vegetables, spices and herbs.
                          Spicy
                        • Lentil Soup
                          Lentil soup recipe to warm your soul.
                      • Street Foods
                          • Chole Bhature
                            Chole served with deep fried bread and two bhatura.
                          • Pav Bhaji
                            Thick vegetable curry, fried and served with four soft bread rolls.
                          • Sev Puri
                            Made of Bombay puri which is loaded with diced potatoes, onions and variety of chutneys.
                          • Dahi Bhalla
                            It is prepared by soaking vadas fried flour balls in thick dahi yoghurt.
                          • Papri Chaat
                            Puri chat is prepared using crisp dough wafers known as papri along with boiled chickpeas, boiled potatoes, dahi yoghurt, tamarind chutney and topped with chaat masala.
                        • Condiments
                            • Mint Chutney
                            • Mango Chutney
                            • Mixed Pickle
                            • Tamarind Chutney
                          • Desserts
                              • Gulab Jamun
                                Gulab jamun was first prepared in medieval India and derived from a fritter that Persian speaking invaders brought to India.
                              • Mango Kulfi
                                Kulfi is a frozen dairy dessert from the Indian subcontinent.
                              • Ice Cream
                              • Chocolate Brownie
                              • Soft Drinks
                                Coke, Diet Coke, Sprite, Fanta