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Location and hours
62 Shotover Street, Queenstown, 9300
Every day | ||
02:00 pm - 10:00 pm |
Boliwood Queenstown
62 Shotover Street, Queenstown, 9300
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- Picked for you
- Butter Chicken
- Masala Dosa
- KormaMeat cooked in cashew, almond gravy garnished with coriander and sliced almonds.
- Paneer Tikka Masala (V)Paneer tikka is the Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor it is a vegetarian.
- Rogan JoshChunks of meat marinated in herbs and cooked in the way with a subtle coriander flavour.
- Starters
- Onion Bhaji
- Tandoori Chicken
- Seekh Kebab
- Lamb Chops
- Chicken Lollipop
- Poppadom and Dips
- Veg SamosaDeep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian spices.
- Mix Veg PakorasAn assortment of vegetables coated with gram flour and deep fried.
- Batata VadaPotato fritters.
- Paneer ChilliPaneer Chilli is one of the popular recipe from the Indian Chinese cuisine.
- Paneer TikkaChunks of cottage cheese, tomatoes, capsicum, onions marinated in tandoori sauce and roasted.
- Samosa ChaatLayers of mashed samosas with tamarind sauce, yoghurt, garnished with crispy Indian wafers, onions, tomatoes and coriander.
- Chicken TikkaBoneless cubes of chicken marinated in a mixture of paprika and yoghurt roasted in the tandoori oven.
- Mixed PlatterFor two. A selection of some of the above samosas, veggie pakoras, seekh kebab and chicken tikka.
- Tandoori PlatterFor two.
- Fish KoliwadaTwo pieces.
- Chicken ChilliChicken chilli is a popular Indo-Chinese dish of boneless chicken of Hakka Chinese
- Mains
- Butter ChickenBarbequed chicken cooked in a smooth buttered tomato sauce.
- Rogan JoshChunks of meat marinated in herbs and cooked in the way with a subtle coriander flavour.
- MadrasMeat cooked with curry leaves, coconut powder, coconut milk, tomatoes and coriander.
- Sixty FiveA spicy, deep fried chicken dish from Sankhu, Nepal and the flavour of the dish can be attributed to red chillies.
- Tikka MasalaBoneless pieces of chicken cooked in tomatoes.
- VindalooA spicy curry prepared with vinegar and spices.
- SaagPureed spinach blended with lamb or beef.
- DhansakTender chunks of meat served on lentils and vegetables.
- KormaMeat cooked in cashew, almond gravy garnished with coriander and sliced almonds.
- KolhapurA spicy curry.
- JalfreziTender chunks of meat cooked with shredded tomatoes, capsicum, onions, dried herbs and spices.
- KadaiSpicy and usage of capsicum.
- Mango ChickenTender chunks of meat cooked with mango, dried herbs and spices.
- Seafood
- Amritsari FishFish Amritsari is a dish made with vegetables, onions, ginger, garlic, Punjabi garam masala, tandoori masala and Indian spices.
- Fish VindalooSpicy curry prepared with vinegar and spices.
- Fish KolhapuriA spicy fish curry.
- Fish MasalaIndian dish using onions, tomatoes, herbs and spices.
- Prawn MalabariMalabar prawn curry is a beautiful aromatic curry from the Kerala region of India.
- Mumbai Prawn MasalaMumbai prawn curry is a simple delicious & flavourful dish made of fresh prawns, onions, tomatoes & spice powders.
- Butter PrawnsIt is butter chicken made with prawns instead of chicken. A fun twist! Prawns tossed in a creamy “makhani” or butter sauce.
- Vegetarian
- Malai Kofta (V)Creamy gravy with mixed vegetable dumplings malai kofta is the vegetarian alternative to meatballs it goes well with naans and jeera rice.
- Palak Paneer (V)Cottage cheese sauteed with pureed spinach.
- Navratan Korma (V)Mixed vegetables and fruits cooked in a creamy gravy.
- Vegetable Kadai (V)Vegetables cooked in Indian vessel, the kadai infused with herbs and spices.
- Vegetable Amritsari (V)Vegetable Amritsari is a dish made with vegetables, onions, ginger, garlic, Punjabi garam masala, tandoori masala and Indian spices.
- Vegetable Kolhapuri (V)A spicy vegetable curry.vegetarian and spicy
- Vegetable Jalfrezi (V)Mixed vegetables cooked in dry herbs and spices to create a vegetarian.
- Dal Makhani (V)Lentils. Whole black lentils simmered on a slow fire, tempered with ginger, garlic and onions.
- Yellow Dal Tadka (V)Dal tadka is yellow dal cooked in Punjabi style with onion, tomato, flavoured with a generous amount of tempered ghee and spices.
- Vegetable Makhani (V)Vegetables cooked in a smooth buttered tomato based creamy sauce.
- Aloo Jeera (V)‘Jeera’ is the Hindi name for the spice ‘CUMIN’ & aloo is the word for potatoes. So Aloo Jeera is potatoes sautéed with cumin.
- Aloo Gobi (V)Aloo gobi or Indian style potato and cauliflower is a brilliant side dish.
- Chana Masala (V)Chickpeas cooked with onions, tomatoes, ginger, garlic and coriander.
- Paneer Kadai (V)Spicy and usage of capsicum cooked in Indian pan.
- Paneer Tikka Masala (V)Paneer tikka is the Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor it is a vegetarian.
- Paneer Bhurji (V)Paneer bhurji is the Indian snack recipe made with capsicums, tomatoes, crumbled paneer and onions.
- Baingan Bharta
Baingan Bharta is basically fire roasted eggplant mash cooked with spices.
- Mains
- Veg ManchurianVegetable manchurian is an Indo Chinese food. It is made of mixed vegetable steamed formed into dumplings deeply fried and cooked in a sauce.
- Baby Corn in Schezwan SauceBaby corn cooked with chopped celery and chef's schezwan sauce.
- Veg Fried RiceFried rice is a dish of cooked rice that has been stir fried in a frying pan and is usually mixed with other ingredients.
- Schezwan Fried RiceSchezwan fried rice is a blend of rice with vegetables, spring onion which are tossed with soy sauce, schezwan sauce which gives it a spicy and a distinct chilli garlic flavour.
- Salads
- Kachumber SaladIndian salad with diced cucumber, tomatoes, onions, mint, coriander and garnished with lemon juice.
- RaitaVeg, boondi or pineapple. Beaten in yoghurt, garnished with diced cucumber and chopped tomatoes.
- Rice Dishes
- BiryaniChicken, lamb, simmer cooked with spices, herbs and saffron flavoured rice cooked in a slow fire.
- Kashmiri PulaoBasmati rice cooked with dried nuts and fruits.
- Vegetable BiryaniSeasoned garden vegetables cooked with rice, herbs and spices.
- PulaoRice flavours jeera, coconut, spinach or mushroom.
- Steamed White Rice
- Prawn BiryaniPrawns or Seafood simmer cooked with spices, herbs and saffron flavoured rice cooked in a slow fire.
- Bread
- Masala KulchaNaan stuffed with onions, potatoes, spices and coriander. Garnished with black sesame seeds.
- PuriThree pieces. Deep fried wholemeal bread.
- BaturaDeep fried naan bread.
- RotiWholemeal bread cooked in a tandoori oven.
- NaanPlain leavened bread cooked in the tandoori oven.
- ParathaBread rolled in multilayer and cooked in the tandoori oven.
- Aloo ParathaWholemeal bread stuffed with potatoes, spices and coriander. Garnished with black sesame seeds.
- Garlic NaanGarlic cooked leavened bread.
- Cheese NaanNaan bread stuffed with shredded cheese, capsicum and coriander.
- Cheese Chilli NaanHot. Naan bread stuffed with shredded cheese and green chillies.Spicy
- Chilli NaanHot. Naan bread with green chillies.Spicy
- Keema NaanNaan bread stuffed with minced lamb or chicken and cooked with herbs and spices.
- Cheese Garlic NaanNaan bread stuffed with shredded cheese and chopped garlic.
- South Indian
- Masala DosaDosa stuffed with spiced potatoes and veggies or meat.
- Spring Dosa (V)Veggies and spices in light dosa batter.
- Mysore Masala DosaDosa made with semolina and stuffed with veggies.
- Masala UttapamThick pancake dosa with toppings of tomatoes, capsicum and onions.
- Idli SambharIdli is breakfast in South Indian. Served with sambar lentil soup.
- Vada SambharMedu vada is soft and fluffy from inside but has a crispier outside crust. Medu vada is best served hot with sambar and coconut chutney.
- Desi Chinese
- Sweet Corn SoupCreamy corn soup.
- Tomato SoupGarden tomatoes, bay leaves and garlic cloves tenderly roasted to bring out their flavours throughout, then blended to a creamy finish.
- Hot and Sour SoupThe desi Chinese hot and sour soup is a warm soup with vegetables, spices and herbs.Spicy
- Lentil SoupLentil soup recipe to warm your soul.
- Street Foods
- Chole BhatureChole served with deep fried bread and two bhatura.
- Pav BhajiThick vegetable curry, fried and served with four soft bread rolls.
- Sev PuriMade of Bombay puri which is loaded with diced potatoes, onions and variety of chutneys.
- Dahi BhallaIt is prepared by soaking vadas fried flour balls in thick dahi yoghurt.
- Papri ChaatPuri chat is prepared using crisp dough wafers known as papri along with boiled chickpeas, boiled potatoes, dahi yoghurt, tamarind chutney and topped with chaat masala.
- Condiments
- Mint Chutney
- Mango Chutney
- Mixed Pickle
- Tamarind Chutney
- Desserts
- Gulab JamunGulab jamun was first prepared in medieval India and derived from a fritter that Persian speaking invaders brought to India.
- Mango KulfiKulfi is a frozen dairy dessert from the Indian subcontinent.
- Ice Cream
- Chocolate Brownie
- Soft DrinksCoke, Diet Coke, Sprite, Fanta