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    Boliwood Frankton
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    Boliwood Frankton

    4.6
    (17)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    11:45 am - 10:00 pm
    ¢¢ • South Indian • Vegetarian-friendly • Salads

    Five Mile Retail Centre, 3/34 Grant Road, Queenstown, 9300 • More


    • Picked for you

      • Butter Chicken

        Barbequed chicken cooked in a smooth buttered tomato sauce. A harmony to suit your palette.
        $21.90
      • Tikka Masala

        Boneless pieces of chicken cooked in tomatoes.
        $21.90
      • Korma

        Meat cooked in cashew and almond gravy garnished with coriander and sliced almonds.
        $21.90
      • Chicken Tikka

        Boneless cubes of chicken marinated in a mixture of paprika and yoghurt roasted in the tandoori oven.
        $15.50
      • Vegetable Biryani

        Seasoned garden vegetables cooked with rice, herbs and spices.
        $21.00
    • Starters

      • Veg Samosa

        Deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian spices.
        $9.50
      • Mix Veg Pakoras

        An assortment of vegetables coated with gram flour and deep fried.
        $9.50
      • Onion Bhaji

        Onion rings battered in gram flour and deep fried.
        $9.50
      • Batata Vada

        Batata vada is an Indian vegetarian fast food in Maharashtra, India it literally means potato fritters.
        $15.00
      • Paneer Chilli

        Chilli paneer is nutritious recipe, it is an Indian form of a Chinese recipe.
        $16.50
      • Paneer Tikka

        Chunks of cottage cheese, tomatoes, capsicum and onions marinated in tandoori sauce and roasted.
        $19.50
      • Samosa Chaat

        Layers of mashed samosas with tamarind sauce, yoghurt and garnished with crispy Indian wafers, onions, tomatoes and coriander.
        $14.50
      • Chicken Tikka

        Boneless cubes of chicken marinated in a mixture of paprika and yoghurt roasted in the tandoori oven.
        $15.50
      • Tandoori Chicken

        A healthy choice spring chicken kept in a marinated of yoghurt, garlic and spices of combination and roasted in the tandoori oven.
        $15.00
      • Seekh Kebab

        Minced lamb marinated in Indian spices, skewered and roasted in the tandoori oven.
        $17.00
      • Mixed Platter For Two

        A fine selection of some of the above samosas, veggie pakoras, seekh kebab and chicken tikka.
        $23.00
      • Tandoori Platter For Two

        A north Indian, fine dining custom to serve tandoori dishes as sumptuous starters.
        $29.00
      • Lamb Chops

        Three pieces. Lamb chops marinated in ginger, garlic, yoghurt, spices and slow cooked in the tandoori oven.
        $20.50
      • Fish Koliwada

        Two pieces.
        $25.00
      • Chicken Chilli

        An Indo Chinese delicacy that combines the stir fry of china with Indian spices.
        $19.00
      • Chicken Lollipop

        Chicken marinated in yoghurt, egg white, celery, lime juice, flour, ginger, garlic, herbs and spices blended with oriental sauce.
        $15.00
      • Poppadom and Dips

        Four papadams with three dips mixed pickle, mango chutney and beet, mint or chickpeas chutney.
        $11.00
    • Mains

      • Rogan Josh

        Chunks of meat marinated in herbs and cooked in the way with a subtle coriander flavour.
        $21.90
      • Madras

        Meat cooked with curry leaves, coconut powder, coconut milk, tomatoes and coriander.
        $21.90
      • Sixty Five

        A spicy, deep fried chicken dish from sankhu, Nepal and the flavour of the dish can be attributed to red chillies.
        $25.50
        Spicy
      • Tikka Masala

        Boneless pieces of chicken cooked in tomatoes.
        $21.90
      • Vindaloo

        A very very hot curry prepared with vinegar and spices. This dish originates from goa only for the hot curry lovers.
        $21.90
        Hot Spicy
      • Saag

        A harmony of pureed spinach blended with lamb or beef.
        $21.90
      • Dhansak

        Tender chunks of meat served on lentils and vegetables. This is a Parsi dish.
        $21.90
      • Butter Chicken

        Barbequed chicken cooked in a smooth buttered tomato sauce. A harmony to suit your palette.
        $21.90
      • Korma

        Meat cooked in cashew and almond gravy garnished with coriander and sliced almonds.
        $21.90
      • Kolhapur

        A very hot curry originating from the Maharashtra state and the west coast of India.
        $21.90
        Spicy
      • Jalfrezi

        Tender chunks of meat cooked with shredded tomatoes, capsicum, onions, dried herbs and spices.
        $21.90
      • Kadai

        Kadai chicken is a Pakistani and North Indian dish noted for its spicy.
        $21.90
      • Mango Chicken

        Tender chunks of meat cooked with mango, dried herbs and spices.
        $21.90
    • Seafood

      • Amritsari Fish

        Fish Amritsari is a dish made with vegetables, onions, ginger, garlic, Punjabi garam masala, tandoori masala and Indian spices.
        $24.50
      • Fish Vindaloo

        A very very hot curry prepared with vinegar and spices. This dish originates from goa only for the hot curry lovers.
        $24.00
        Hot Spicy
      • Fish Kolhapuri

        A hot fish curry originating from the Maharashtra state.
        $24.00
        Spicy
      • Fish Masala

        Indian dish using onions, tomatoes, herbs and spices.
        $24.00
      • Prawn Malabari

        Malabari curry and recipe in which coconut gives the dish its distinctive.
        $25.50
      • Mumbai Prawn Masala

        $25.50
    • Vegetarian

      • Palak Paneer (V)

        Cottage cheese sautéed with pureed spinach.
        $21.90
      • Navratan Korma (V)

        Mixed vegetables and fruits cooked in a creamy gravy.
        $20.90
      • Vegetable Kadai (V)

        Vegetables cooked in Indian vessel, the Kadai infused with herbs and spices.
        $20.90
      • Vegetable Amritsari (V)

        Vegetable Amritsari is a dish made with vegetables, onions, ginger, garlic, Punjabi garam masala, tandoori masala and Indian spices.
        $20.90
      • Malai Kofta (V)

        Creamy gravy with mixed vegetable dumplings malai kofta is the vegetarian alternative to meatballs it goes well with naans and jeera rice.
        $21.90
      • Vegetable Kolhapuri (V)

        A hot vegetable curry originating from the Maharashtra state.
        $20.90
        vegetarian and hot spicy
      • Vegetable Jalfrezi (V)

        Mixed vegetables cooked in dry herbs and spices to create a vegetarian.
        $20.90
      • Dal Makhani (V)

        Lentils. Whole black lentils simmered on a slow fire, tempered with ginger, garlic and onions.
        $19.90
      • Yellow Dal Tadka (V)

        Dal tadka is yellow dal cooked in Punjabi style, with onion, tomato and flavored with a generous amount of tempered ghee and spices.
        $19.90
      • Vegetable Makhani (V)

        Vegetables cooked in a smooth buttered tomato based creamy sauce.
        $20.90
      • Aloo Jeera (V)

        A simple yet irresistible dish of potatoes spiced with cumin seeds. A staple side dish served in north Indian cuisine.
        $19.90
      • Aloo Gobi (V)

        Aloo gobi or Indian style potato and cauliflower is a brilliant side dish as a starter it is vibrant.
        $20.90
      • Chana Masala (V)

        Chickpeas cooked with onions, tomatoes, ginger, garlic and coriander.
        $21.50
      • Paneer Kadai (V)

        Kadai paneer is a North Indian dish noted for its spicy.
        $23.90
      • Paneer Tikka Masala (V)

        Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor it is a vegetarian alternative to chicken tikka and other meat dishes.
        $23.90
      • Paneer Bhurji (V)

        Paneer bhurji is an Indian snack recipe made with capsicums, tomatoes, crumbled paneer and onions.
        $25.90
    • Rice Dishes

      • Kashmiri Pulao

        Basmati rice cooked with dried nuts and fruits.
        $18.00
      • Biryani

        Chicken, lamb, beef or seafood. Choice of meat simmer cooked with spices, herbs and saffron flavoured rice cooked in a slow fire.
        $25.00
      • Vegetable Biryani

        Seasoned garden vegetables cooked with rice, herbs and spices.
        $21.00
      • Pulao

        Rice flavours jeera, coconut, spinach or mushroom.
        $15.50
      • Steamed White Rice

        $4.00
    • Salad

      • Kachumber Salad

        Indian salad with diced cucumber, tomatoes, onions, mint, coriander and garnished with lemon juice.
        $10.00
      • Raita

        Veg, boondi or pineapple. Beaten in yoghurt, garnished with diced cucumber and chopped tomatoes.
        $6.00
    • Bread

      • Puri

        Three pieces. Deep fried wholemeal bread.
        $10.00
      • Batura

        Deep fried naan bread.
        $6.00
      • Roti

        Wholemeal bread cooked in a tandoori oven.
        $4.50
      • Naan

        Plain leavened bread cooked in the tandoori oven.
        $5.00
      • Paratha

        Bread rolled in multilayer and cooked in the tandoori oven.
        $5.00
      • Aloo Paratha

        Wholemeal bread stuffed with potatoes, spices and coriander. Garnished with black sesame seeds.
        $7.50
      • Masala Kulcha

        Naan stuffed with onions, potatoes, spices and coriander. Garnished with black sesame seeds.
        $7.50
      • Garlic Naan

        Garlic cooked leavened bread.
        $5.50
      • Cheese Naan

        Naan bread stuffed with shredded cheese, capsicum and coriander.
        $8.00
      • Cheese Chilli Naan

        Hot. Naan bread stuffed with shredded cheese and green chillies.
        $8.50
        Hot Spicy
      • Chilli Naan

        Naan bread with green chillies.
        $8.00
        Hot Spicy
      • Keema Naan

        Naan bread stuffed with minced lamb or chicken and cooked with herbs and spices.
        $8.00
      • Peshwari Naan

        Naan bread stuffed with cottage cheese, nuts, fruits and coconut powder.
        $8.00
      • Cheese Garlic Naan

        Naan bread stuffed with shredded cheese and chopped garlic.
        $9.00
    • South Indian

      • Masala Dosa

        Dosa stuffed with spiced potatoes and veggies or meat.
        $18.50
      • Spring Dosa (V)

        Veggies and spices in light dosa batter.
        $19.50
      • Mysore Masala Dosa

        Dosa made with semolina and stuffed with veggies.
        $19.50
      • Masala Uttapam

        Thick pancake dosa with toppings of tomatoes, capsicum and onions.
        $19.50
      • Idli Sambhar

        Idli is breakfast in South Indian. Served with sambar lentil soup.
        $17.00
      • Vada Sambhar

        Medu vada is soft and fluffy from inside but has a crispier outside crust. Medu vada is best served hot with sambar and coconut chutney.
        $17.00