

Too far to deliver
Location and hours
109 Princes Street, Dunedin, OTA 9016
Sunday | ||
9:00 am - 2:00 pm | Menu | |
9:00 am - 2:30 pm | Breakfast Menu | |
Monday | ||
8:00 am - 2:00 pm | Menu | |
8:00 am - 2:00 pm | Breakfast Menu | |
Tuesday - Friday | ||
8:00 am - 2:00 pm | Menu | |
5:00 pm - 8:00 pm | Menu | |
8:00 am - 2:30 pm | Breakfast Menu | |
Saturday | ||
9:00 am - 2:00 pm | Menu | |
5:00 pm - 8:00 pm | Menu | |
9:00 am - 2:30 pm | Breakfast Menu |
Picked for you
- Mushroom Steak (GF)
- Blue Cod (DF)
- PastaMushroom carbonara with spaghetti, ham, bacon and parmesan cheese.
- Mixed Berry SmoothieRaspberry, strawberry, blueberry, banana, trim milk law fat yoghurt and optimum protein powder
- Garlic Ribeye (GF)250g ribeye grilled to your liking and served with garlic butter. Served with salad and fries
Starters
- Calamari RingsCrumbed calamari rings served with tartar sauce.Gluten Free
- Crumbed CamembertWedges of locally made camembert, crumbed and deep fried, served with spicy apricot sauce.Dairy Free
- Garlic PrawnsPrawns grilled in garlic butter
- Garlic Bread (V)Delicious home made breads with herb butter and garlic.
- Crumbed Mushrooms (V)Portobello Mushrooms Stuffed with cream cheese and sweet chilli sauce,crumbed and deep fried.
- Batter Fried Onion Rings (V)Batter fried onion rings served with sweet chilli sauce.
Mains
- Mushroom Steak (GF)Gluten Free
- Chicken Filo
- Blue Cod (DF)200g of battered or pan fried blue cod with salad and fries.Dairy Free
- PastaMushroom carbonara with spaghetti, ham, bacon and parmesan cheese.94% (18)
- Seafood ChowderA delicious creamy combination of fresh seafood. Served with homemade breadPopular
- Chicken ParmigianaCrumbed chicken breast topped with Bolognese sauce and parmesan. Served with Fries and salad
- Garlic Ribeye (GF)250g ribeye grilled to your liking and served with garlic butter. Served with salad and friesGluten Free
- Beef Schnitzel250g ribeye steak, crumbed, fried and topped with a creamy mushroom sauce. Served with salad and fries
- Pan Fried Salmon Fillet200g NZ salmon fillet, on a cauliflower parsnip puree, drizzled with lemon butter sauce served vegetables.
Burgers
Salad
Light
Desserts
Smoothies
Soft drinks
Organic Bottle Juice