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Sunday
4:30 pm - 8:15 pm • Menu
11:30 am - 2:00 pm • Menu
Monday
Tuesday
4:30 pm - 8:15 pm • Menu
Wednesday
4:30 pm - 8:15 pm • Menu
11:30 am - 2:00 pm • Menu
Thursday - Saturday
4:30 pm - 8:15 pm • Menu
11:30 am - 2:00 pm • Menu
4:30 pm - 8:30 pm • Menu
Appetizers
- T1. Mini Spring Rolls$8.50Six pieces.
- T2. Siu Mai Pork Dumplings$10.00 • 100% (3)Three pieces.
- T3. Pork Wontons$10.00Four pieces.Popular
- T4. Edamame Salted Beans in Pod$8.50
- T5. Golden Tiger Prawns$9.50 • 66% (3)Four pieces.
- T6. Chicken Curry Puffs$9.50Two pieces.
- T7. Pot Stickers$10.00Four pieces.
- T8. Deep Fried Pork Dumpling$10.00Four pieces.Popular
- T11. Vegetarian Gyoza (V)$9.50Vegetarian
- T12. Chips$8.00
- T13. BBQ Red Chicken Kebab$9.50
- T14. BBQ Pork Kebab$9.50
- T15. Chicken Satay Kebabs$9.50 • 100% (3)Two pieces.
- T16. Crispy Chicken$9.50Served with sweet chilli sauce.
- T17. Fish Cake$10.00Three pieces.
- T18. Chicken Wings$9.50Four pieces.
- T19. Pork Belly Bites$10.50 • 72% (11)
- T20. Wonton Soup$11.00
- T21. Asian Greens with Oyster Sauce$10.50
- T22. Roti Duck$14.50Four pieces.
Burgers
Soup
From the Wok
Rice and Noodles
Curry
Duck
Extras
Chinese
