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Uber Eats Home
    1. New Zealand
    2. Wellington Region
    3. Wellington
    4. Te Aro
    5. Being Veg

    Location and hours

    290 Wakefield Street, Te Aro, Wellington, 6011 New Zealand, Wellington 6011
    Sunday
    05:00 pm - 09:45 pmMenu
    Monday
    Closed
    Tuesday - Friday
    05:00 pm - 09:45 pmMenu
    11:30 am - 02:20 pmMenu
    Saturday
    05:00 pm - 09:45 pmMenu
    Too far to deliver

    Being Veg

    4.8 (46 ratings) • Indian • ¢
      •  More info
    290 Wakefield Street, Te Aro, Wellington, 6011 New Zealand, Wellington 6011
    Enter your address above to see fees and delivery + pick-up estimates.
    This place is one of Uber Eats users' 10 favourite delivery spots in Te Aro. If you love garlic naan takeaway like most users in Wellington, you'll be pleased to know it's offered at Being Veg. • ¢ • Indian • Fast food • Burgers
    • Picked for you

      • Vegan Madras Soya (VG)

        Fried soya morsels cooked in curry from South of India with curry leaves, chillies, coconut cream and ground Indian spices.
        $22.00
      • Vegan Tandoori Aloo Onion Paratha (VG)

        Whole wheat flour bread stuffed with aloo onion masala.
        $7.00
      • Palak Paneer (V)

        Palak paneer is a smooth creamy dish made with spinach leaves, paneer (cottage cheese), onions, herbs and spices. Served with basmati rice.
        $21.00
      • Vegan Mango Lassi

        $7.00
      • Vegan Soya Saagwala (VG)

        Saagwala (spinach) curry is from the Northwest region of India. The complex flavour profile of this soya saagwala portrays the very best of Indian cuisine.
        $22.00
    • Starters

      • Vegetarian Samosa (V)(VG)

        Pastry filled with spicy mashed potatoes, peas, Indian herbs and spices. Served with tamarind sauce.
        $8.00
        vegetarian and vegan
      • Onion Bhaji (V)(VG)

        Four pieces. Sliced onion mixed with spices, chickpea flour and deep fried. Served with mint or tamarind sauce.
        $10.00
        vegetarian and vegan
      • Vegetarian Pakora (V)(VG)

        Vegetables battered in chickpea flour and deep fried. Served with tamarind sauce.
        $10.00
        vegetarian and vegan
      • Gol Gappa (V)(VG)

        Mini pooris with spiced with potatoes doused with mint or tamarind liquor (pani).
        $10.00
        vegetarian and vegan
      • Papri Chaat (V)

        A mixture of crisp flour crackers with diced potatoes. Topped with sweet yoghurt, mint and tamarind sauce.
        $10.00
      • Matar Wali Tikki (V)(VG)

        Green peas blended with potatoes and shallow fried on a pan. Served with mint sauce.
        $14.00
      • Tandoori Bhuna Aloo (V)(VG)(DF)(GF)

        Tandoor roasted potatoes, shallow fried, toasted with spices and onions. Served with tamarind chutney.
        $15.00
        vegetarian, vegan, dairy free and nut free
      • Jackfruit Chaat (V)(VG)(DF)(GF)

        Fried morsels of jackfruit (kathal) toasted with spices. Served with tamarind chutney.
        $15.00
        vegetarian, vegan, dairy free and nut free
      • Malai Soya Chaap (V)

        Vegetarian comfort food and is all over North India. Soya chaap marinated with spices, curd, cooked in tandoor, finished with cheese and cream. Served with mint sauce.
        $23.00
      • Kurkure Paneer (V)

        With a crunch that reverberates, this kurkure paneer is an awesome snack. Cottage cheese coated with grounded spices dipped in a flour batter then coated with crushed papad and deep fried to a golden hue.
        $17.00
      • Vegetarian Platter (V)

        A mixture of vegetable samosa, vegetable pakora, paneer pakora and onion bhaji.
        $23.00
      • Vegan Platter

        Mixture of vegetable samosa, vegetable pakora, Matar wali Tikki and onion bhaji
        $23.00
      • Achari Soya Chaap

        Achari Chaap is a delicious vegetarian snack. This is a popular Punjabi dish. To make this dish more delicious and yummier we first marinate it with curd and pick the best species.
        $23.00
      • Mint Soya Chaap tikka

        Haryali chaap is a little spicy and succulent dish with the freshness and goodness of mint. This is such a mouth-watering chaap dish. Chewy, Spicy and feeling in the mouth and also looks extravagant green in texture.
        $23.00
      • Tandoori Soya Chaap

        Special Tandoori Chaap is a delicious vegetarian snack. It takes all the ingredients of the creamy yogurt, Soya, tandoori Masala. But these words are not enough to describe this dish speciality, you must try it once to get know how good it is.
        $22.00
      • Soya Malai Tikka

        Soya Malai Tikka is a very delicious dish, very rich and tasty.
        $23.00
      • Soya Garlic Tikka

        Juicy chunks of soya marinated in fresh creamy yoghurt, infused with garlic before being grilled over a charcoal tandoor.
        $23.00
    • Vegetarian Mains

      • Bombay Aloo (V)

        Hot and spicy potatoes cooked very simply with a warming bite of mustard seeds and curry leaves. Served with basmati rice.
        $20.00
      • Aloo Gobhi Adraki (V)

        Aloo gobhi araki is a lip smacking recipe. Two beloved vegetables, potatoes, cauliflower, cooked together with zesty ginger and lots of masalas. Served with basmati rice.
        $21.00
      • Jeera Aloo (V)

        A North Indian recipe and an irresistible dish of potatoes and cumin seeds. Served with basmati rice.
        $18.00
      • Aloo Matar Masala (V)

        Aloo matar masala is a North Indian dish prepared with potatoes and peas. Served with basmati rice.
        $20.00
      • Mushrooms Matar Masala (V)

        A semi dry vegetable dish made with peas and mushroom simmered in a creamy spicy onion tomato gravy. Served with basmati rice.
        $21.00
      • Navratan Korma (V)

        An Indian dish, which translates to ninguem curry. Navratan korma is a creamy and dish created in imperial kitchens. Served to kings, queens and other royals during the Mughal era in India. Served with basmati rice.
        $21.00
      • Shahi Paneer (V)

        Cottage cheese recipe from the Mughlai cuisine. A creamy gravy made with cottage cheese. Served with basmati rice.
        $21.00
      • Saag Aloo (V)

        Saag aloo is a dish that is known for potatoes and spinach. The combination of spinach and potatoes is undoubtedly the best duo of healthy and tasty. Served with basmati rice.
        $20.00
      • Pindi Chana (V)

        Pindi chana is a Punjabi delicacy made with chickpeas and blends of spices with the chef’s touch. Served with basmati rice.
        $21.00
      • Dal Tadka (V)

        Tadka is the hindi word for tempering. Dal tadka is cooked lentils that are tempered with oil fried spices and herbs. Served with basmati rice.
        $19.00
      • Amritsari Paneer Bhurji (V)

        Paneer bhurji is a North Indian paneer recipe. Finely chopped cottage cheese is scrambled in a hearty tomato, onion and capsicum masala with a dash of ginger. Served with basmati rice.
        $22.00
      • Diwani Handi (V)

        A gourmet recipe of mixed vegetables and chopped spinach with chunks of cottage cheese. Smoky aromas emanating from the use of rich and varied spices. Served with basmati rice.
        $22.00
      • Methi Matar Malai Masala (V)

        Methi matar malai is a North Indian curry made with fenugreek leaves, peas and cream. Served with basmati rice.
        $21.00
      • Paneer Butter Masala (V)

        The recipe for all paneer (cottage cheese) lovers. Paneer butter masala, creamy dish of cottage cheese cooked in a tomato, butter and cashew sauce. Served with basmati rice.
        $21.00
      • Palak Paneer (V)

        Palak paneer is a smooth creamy dish made with spinach leaves, paneer (cottage cheese), onions, herbs and spices. Served with basmati rice.
        $21.00
      • Malai Kofta (V)

        Malai kofta is made with cottage cheese and potatoes. These tasty paneer koftas are dunked in a smooth, mildly sweet and lightly spiced curry. Served with basmati rice.
        $22.00
      • Dal Makhani (V)

        Dal means lentils and makhani means buttery. These whole black lentils are cooked with butter and cream then simmered on low heat for a unique flavour. Served with basmati rice.
        $20.00
      • Panchratan Dal (V)

        This Rajasthani pancha Ratna dal is a protein packed dish. It contains the goodness and nutritive qualities of five different lentils or dals. An Indian alley specialty. Served with basmati rice.
        $21.00
      • Saag Kofta (V)

        The combination of spinach, kofta is made with cottage cheese and potatoes. An Indian alley specialty. Served with basmati rice.
        $22.00
      • Kadai Paneer (V)

        A quintessential paneer specialty, cottage cheese cooked in spicy gravy along with onion and capsicum. Served with basmati rice.
        $21.00
      • Matar Paneer (V)

        A dish from North India, cottage cheese, peas mingled in a tomato and onion gravy. Served with basmati rice.
        $21.00
      • Madras Veg Mix (V)

        Mix vegetables cooked in curry from the South of India with curry leaves, chillies, coconut cream and ground Indian spices. Served with basmati rice.
        $21.00
      • Soya Tawa Chaap Masala (V)

        Soya morsels cooked in a spicy curry sauce with capsicum and chef’s touch. Served with basmati rice.
        $22.00
      • Kadai Soya (V)

        A quintessential soya specialty, soya morsels are cooked in spicy creamy gravy along with onion and capsicum. Served with basmati rice.
        $22.00
      • Madras Soya (V)

        Fried soya morsels cooked in curry from South of India with curry leaves, chillies, coconut cream and ground Indian spices. Served with basmati rice.
        $22.00
      • Soya Saagwala (V)

        Saagwala (spinach) curry is from the Northwest region of India. The complex flavour profile of this soya saagwala portrays the very best of Indian cuisine. Served with basmati rice.
        $22.00
      • Jackfruit Masala (V)

        Kathal (jackfruit) sabzi is a widely dish across North India. Indian style stirfry of unripe jackfruit cooked with onion, tomato and spices. Served with basmati rice.
        $22.00
      • Okra(Bhindi) Masala

        Bhindi” is the Hindi word for okra. A north Indian dish of tender okra in a deliciously spiced tomato-onion sauce. This is semi dry curry made goes very well with Tandoori Roti.
        $22.00
    • Vegan Mains

      • Vegan Aloo Gobhi Adraki (VG)

        Aloo gobhi araki is a lip smacking recipe. Two beloved vegetables, potatoes, cauliflower, cooked together with a zesty ginger flavour and lots of masalas.
        $21.00
      • Vegan Jeera Aloo (VG)

        A North Indian recipe and an irresistible dish of potatoes and cumin seeds.
        $19.00
      • Vegan Aloo Matar Masala (VG)

        Aloo matar masala is a North Indian dish prepared with potatoes and peas.
        $20.00
      • Vegan Mushrooms Matar Masala (VG)

        A semi dry vegetable dish made with peas and mushroom simmered in an onion tomato gravy.
        $21.00
      • Vegan Pindi Chana (VG)

        Pindi chana is a Punjabi delicacy made with chickpeas and blends of spices with the chef’s touch.
        $21.00
      • Vegan Dal Tadka (VG)

        Tadka is the hindi word for tempering. Dal tadka is cooked lentils that are tempered with oil fried spices and herbs.
        $19.00
      • Vegan Panchratan Dal (VG)

        This Rajasthani pancha Ratna dal is a protein packed dish. It contains the goodness and nutritive qualities of five different lentils or dals.
        $21.00
      • Vegan Diwani Handi (VG)

        A gourmet recipe of mixed vegetables with chopped spinach. Smoky aromas emanating from the use of and varied spices.
        $22.00
      • Vegan Soya Tawa Chaap Masala (VG)

        Soya morsels cooked in a spicy curry sauce with capsicum and chef’s touch.
        $22.00
      • Vegan Kadai Soya (VG)

        A quintessential soya specialty, soya morsels are cooked in spicy gravy along with onion and capsicum.
        $22.00
      • Vegan Madras Veg Mix (VG)

        Mix vegetables cooked in curry from the South of India with curry leaves, chillies, coconut cream and ground Indian spices.
        $21.00
      • Vegan Madras Soya (VG)

        Fried soya morsels cooked in curry from South of India with curry leaves, chillies, coconut cream and ground Indian spices.
        $22.00
      • Vegan Soya Saagwala (VG)

        Saagwala (spinach) curry is from the Northwest region of India. The complex flavour profile of this soya saagwala portrays the very best of Indian cuisine.
        $22.00
      • Vegan Jackfruit Masala (VG)

        Kathal (jackfruit) sabzi is a widely dish across North India. Indian style stirfry of unripe jackfruit cooked with onion, tomato and spices.
        $22.00
      • Vegan Okra(Bhindi) Masala

        Bhindi” is the Hindi word for okra. A north Indian dish of tender okra in a deliciously spiced tomato-onion sauce. This is semi dry curry made goes very well with Tandoori Roti.
        $22.00
    • Breads

      • Bread Basket

        $16.00
      • Plain Naan

        Plain flour bread.
        $4.00
      • Cheese and Garlic Naan

        Plain flour bread flavoured with garlic and stuffed with shredded cheese.
        $6.00
      • Kulcha

        Aloo onion. Stuffed naan with potato onion masala
        $6.00
      • Garlic Naan

        Plain flour bread flavoured with garlic and parsley.
        $5.00
      • Peshwari Naan

        Plain flour bread stuffed with dried fruits and coconut.
        $6.00
      • Butter Naan

        Flakey bread made with flour and loads of butter.
        $5.00
      • Cheese and Chilli Naan

        Plain flour bread flavoured with chopped green chillies, chilli flakes and stuffed with shredded cheese.
        $6.00
      • Cheese Naan

        Plain flour bread stuffed with shredded cheese.
        $6.00
      • Pudina Paratha

        Flaky bread made with wheat flour and pudina (mint).
        $5.50
      • Missi Roti

        An Indian alley specialty roti made with chickpea flour.
        $5.00
      • Tandoori Roti

        Wholemeal flour bread.
        $4.00
      • Lachha Paratha

        Flaky bread made with wheat flour.
        $5.50
      • Tandoori Aloo Onion Paratha

        Whole wheat flour bread stuffed with aloo onion masala.
        $7.00
      • Tandoori Paneer Paratha

        Whole wheat flour bread stuffed with cottage cheese masala.
        $8.00
    • Special Vegan Breads

      • Vegan Pudina Paratha (VG)

        Flaky bread made with wheat flour and pudina (mint).
        $5.50
      • Vegan Missi Roti (VG)

        An Indian alley specialty roti made with chickpea flour.
        $5.00
      • Vegan Tandoori Roti (VG)

        Wholemeal flour bread.
        $4.00
      • Vegan Lachha Paratha (VG)

        Flaky bread made with wheat flour.
        $5.50
      • Vegan Tandoori Aloo Onion Paratha (VG)

        Whole wheat flour bread stuffed with aloo onion masala.
        $7.00
    • Rice

      • Plain Rice (VG)

        Steamed basmati rice.
        $5.00
      • Jeera Rice (VG)

        Basmati rice flavoured with cumin.
        $7.00
      • Pea Pulao (VG)

        Basmati rice cooked with sautéed peas.
        $8.00
      • Kashmiri Pulao (VG)

        Garnished with dry fruits and nuts.
        $8.00
      • Lemon Rice (VG)

        Basmati rice cooked with mustard seeds, cashews and lemon.
        $7.00
      • Coconut Rice (VG)

        Basmati rice, mustard seeds, curry leaves, grated coconut and coconut cream.
        $8.00
      • Vegetable Pulao (VG)

        Mixed vegetables and basmati rice cooked together topped with cottage cheese.
        $10.00
    • Sides

      • Green Salad (VG)

        $10.00
      • Onion Salad (VG)

        $6.00
      • Fresh Yoghurt

        $4.00
      • Mint Chutney

        $4.00
      • Tamarind Chutney (VG)

        $4.00
      • Mango Chutney (VG)

        $4.00
      • Mixed Pickle (VG)

        $4.00
      • Roasted Poppadom

        Four pieces.
        $4.50
      • Fried Poppadom

        Four pieces.
        $4.50
      • Masala Poppadom

        Two pieces.
        $6.00
      • Raita Vegetable

        $6.00
      • Side Platter

        Selection of four poppadom, pickle, raita and mango chutney.
        $14.00
    • Beverages

      • Masala Chai

        Tea. Flavoured tea beverage made by brewing black tea with a mixture of Indian spices and herbs.
        $6.00
      • Aam Ka Panna

        Tangy raw mango flavoured drink made with black pepper, salt and roasted cumin.
        $6.00
      • Jal Jeera

        A delightfully tangy and drink made with roasted cumin, mint and lemon.
        $6.00
      • Masala Lassi

        Indian spicy yoghurt drink with coriander and cumin powder.
        $6.00
      • Masala Shikanji

        Chillied lemon drink with shikanji masala.
        $7.00
      • Mango Lassi

        Indian yoghurt drink made with mango pulp.
        $7.00
      • Vegan Mango Lassi

        $7.00
      • Can Drink

        $4.00
      • Specialty Sodas

        $5.00
    • Desserts

      • French Vanilla Ice Cream

        French vanilla ice cream garnished with tutti frutti.
        $6.00
      • Gulab Jamun

        Two golden sweet milk dumplings soaked in rose and cardamom infused sugar syrup.
        $6.00
      • Kulfi

        Indian style ice cream (kulfi) served in your choice of mango.
        $7.00
      • Gulkand Ice Cream

        Supercooling dessert. Ice cream made with rose petal jam (gulkand).
        $8.00
      • Gulab Jamun with Vanilla Ice Cream

        The duo of hot gulab jamun is served with French vanilla ice cream.
        $10.00
      • Gajrela

        Carrot pudding. Slow cooked Indian halwa (pudding) made by simmering carrots in milk. Carrot halwa is a Indian dessert.
        $10.00