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    Beach Babylon
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    Beach Babylon

    4.5
    (238)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    08:30 am - 04:00 pmBrunch Menu
    11:30 am - 04:00 pmLunch Menu
    04:00 pm - 09:00 pmDinner Menu
    ₩₩ • Seafood • Fish and chips • Breakfast and brunch

    232 Oriental Parade, Ground Floor, Wellington, 6011 • More


    • Picked for you

      • The Famous Rosti (VG) (V) (GF)

        Two Agria potato rosti topped with poached eggs, hollandaise and one of the ingredient of your choice. Vegan and vegetarian options are available.
        $21.50
      • The Fat Bastard

        Free-range eggs, how you like them, with bacon, island bay pork and fennel sausages, mushrooms, vine tomato, chips, sourdough toast and hollandaise.
        $24.00
      • Bacon and Egg Breakfast Panini

        Free-range streaky bacon, egg, hashbrowns, hollandaise and melted cheddar cheese.
        $10.50
      • Fluffy Pancakes with Banana, Bacon and Maple Syrup

        Fluffy pancakes with banana, bacon and maple syrup.
        $21.00
        vegan and vegetarian
      • Breakfast Burrito Bowl (V)

        Soft flour tortilla, black beans, jalapeno, scrambled eggs, cheese, tomato salsa, avocado smash and chipotle sour cream.
        $21.00
    • Brunch Mains

      • Free Range Eggs on Toast (V)(GF)*

        Two free range eggs, how you like them, on San Francisco sourdough toast. Gluten-free on request with gluten-free bread selected.
        $12.00
      • The Babylon Bacon Buttie

        Island Bay free-range bacon and fried egg with chilli jam and hollandaise on turkish bread. (Gluten-free on request on a paleo burger bun)
        $13.50
      • Housemade Quinoa-Buckwheat Granola

        With coconut yoghurt, plum puree, strawberry, banana and oat milk.
        $15.00
      • Avocado on Five Grain (V) (GF)* (VG)*

        Sliced avocado with beetroot puree, feta, sliced radish, toasted sesame seeds, lemon and micro greens. (Vegan and gluten-free on request.)
        $18.00
      • Smoked Salmon on a Bagel

        Served with smoked salmon, cream cheese, capers, rocket and chives.
        $18.00
      • Fluffy Pancakes with Banana and Maple Syrup (VG)(V)

        Classic pancake breakfast.
        $18.00
        vegan and vegetarian
      • Fluffy Pancakes with Banana, Bacon and Maple Syrup

        Fluffy pancakes with banana, bacon and maple syrup.
        $21.00
        vegan and vegetarian
      • Fluffy Pancakes with Blueberry Compote, Citrus Whipped Cream Cheese and Mint (VG)(V)

        Blueberry compote, citrus whipped angel food cream cheese & mint.
        $20.00
        vegan and vegetarian
      • Breakfast Burrito Bowl (V)

        Soft flour tortilla, black beans, jalapeno, scrambled eggs, cheese, tomato salsa, avocado smash and chipotle sour cream.
        $21.00
      • Vegan Breakfast Burrito Bowl (VG)(V)

        Soft flour tortilla, black beans, cashew cheese, tomato salsa, avocado smash and chipotle sour cream.
        $21.00
        vegan and vegetarian
      • Creamy Garlic Mushrooms (VG) (Gf)*

        With garlic, coconut cream and herbs, on five grain toast.
        $19.00
      • Angus Mince on Toast (GF)*

        Angus beef mince on toast with melted cheese, roasted tomato on sourdough toast. Gluten-free with gluten-free toast.
        $21.00
      • Persian Eggs (V) (GF)*

        Poached eggs, halloumi, beetroot puree, dukkah, smoked yoghurt on toasted Turkish bread. Gluten-free with gluten-free bread.
        $21.50
      • The Famous Rosti (VG) (V) (GF)

        Two Agria potato rosti topped with poached eggs, hollandaise and one of the ingredient of your choice. Vegan and vegetarian options are available.
        $21.50
      • The Vegeholic (V) (GF)*

        Eggs, how you like them, with black beans, smashed avocado, flat mushrooms, slow-roasted vine tomato, herb potato rosti, five grain toast and hollandaise. Gluten-free with gluten-free toast selected as a modifier.
        $24.00
      • Vegan Vegan (VG) (V) (GF)*

        Black beans, balsamic-garlic creamy wild mushrooms, corn fritter poppers, slow roasted vine tomato, smashed avocado, five grain toast and romesco.
        $24.00
      • The Fat Bastard

        Free-range eggs, how you like them, with bacon, island bay pork and fennel sausages, mushrooms, vine tomato, chips, sourdough toast and hollandaise.
        $24.00
    • Kids' Brunch Menu

      • Kids' Scrambled Egg on Sourdough Sailors

        $9.00
      • Hula Hotcakes

        Two mini pancakes with banana and maple syrup.
        $10.00
      • Baby Rosti (V)*

        One rosti with a poached egg, hollandaise and bacon or spinach. Vegetarian if spinach is selected.
        $11.00
      • Kids' Mini Nachos (V) (GF)

        Corn chips, black beans, cheese and sour cream. (vegetarian and gluten-free)
        $10.00
      • Kids' Corn Fritter Poppers (VG) (GF)

        With curly fries and avocado smash. (vegan, dairy-free and gluten-free)
        $11.00
      • Kids' Fish and Curly Fries

        Served with tomato sauce.
        $11.00
      • Kids' Chicken Nuggets

        Served with curly fries and tomato sauce.
        $11.00
    • Beverages

      • Bundaberg Ginger Beer (375ml)

        $5.50
      • Foxton Fizz

        A classic piece of Kiwiana dating back to 1918. Pick from four classic flavours.
        $5.50
      • "Homegrown" Organic Cold-Pressed Juices

        350mL.
        $5.50
      • Karma Kombucha

        330ml. Probiotic and low sugar drink.
        $5.50
      • Karma Drinks

        Choose from four ethical flavours.
        $5.50
      • Antipodes Sparkling Water

        500ml.
        $6.50
    • Coffee and Cabinet Food

      • Takeaway Flat White

        Regular size, unless a larger size is selected.
        $5.00
      • Takeaway Latte

        Regular size, unless a larger size is selected.
        $5.00
      • Takeaway Mocha

        Regular size, unless a larger size is selected.
        $5.00
      • Takeaway Hot Chocolate

        Regular size, unless a larger size is selected.
        $5.00
      • Takeaway Cappuccino

        Regular size, unless a larger size is selected.
        $5.00
      • Takeaway Long Black

        Regular size, unless a larger size is selected.
        $4.50
      • Takeaway Housemade Golden Chai Latte

        A well-balanced, spiced chai latte with a touch of turmeric. Regular size, unless a larger size is selected.
        $5.00
      • Takeaway Short Black

        A well-balanced, spiced chai latte with a touch of turmeric. Regular size, unless a larger size is selected.
        $4.50
      • Takeaway Americano

        A well-balanced, spiced chai latte with a touch of turmeric. Regular size, unless a larger size is selected.
        $4.50
      • Muffin of the Day

        Monday - Raspberry & White Chocolate Tuesday - Banana, Maple & Spiced Nuts Wednesday - Blueberry, Almond & Dark Chocolate Thursday - Spiced Pear & Plum Crumble Friday - Blueberry, Lemon & Cream Cheese Saturday - Mixed Berry & Dark Chocolate Sunday - Blueberry, Almond & Dark Chocolate
        $4.90
      • Raw Peanut Buttercup (VG) (GF)

        Creamy peanut butter and dark chocolate, a not so naughty treat. Raw, vegan, refined sugar-free and gluten-free.
        $4.50
      • Blueberry Crumble Slice

        Blueberry and shortbread crumble slice.
        $4.80
      • Chocolate Pistachio Raw Slice

        Chocolate-pistachio raw slice. Refined sugar free, gluten-free and vegan.
        $4.80
      • Carrot Cake (GF)

        Gluten-free carrot cake with walnuts and cream cheese icing.
        $8.50
      • Famous in Wellington Chocolate Cake (vegan and gluten-free)

        Vegan, gluten-free chocolate cake with a dark chocolate whipped ganache icing.
        $8.50
      • Sausage Roll

        Housemade sausage roll with buttery flaky pastry and Island Bay butchery seasoned sausage filling.
        $9.00
      • Croissant

        Buttery croissant. Add jam and cream.
        $5.00
      • Ham and Cheese Croissant

        Ham off-the-bone and melted swiss cheese on a butter croissant.
        $9.50
      • Bacon and Egg Breakfast Panini

        Free-range streaky bacon, egg, hashbrowns, hollandaise and melted cheddar cheese.
        $10.50
    • Picked for you

      • Loaded Fries (GF)

        Chips topped with cheese, bacon crumbs, sweet chilli sauce, sour cream and chives.
        $15.00
      • Buttermilk Fried Chicken Burger

        Buttermilk fried chicken, maple-bacon jam, American cheddar cheese, lettuce, pickled cucumber, tomato and chipotle mayo with curly fries. Note: the fried chicken contains gluten, so this cannot be made gluten-free. Even with a gluten-free bun.
        $24.50
      • Bacon and Egg Breakfast Panini

        Free-range streaky bacon, egg, hashbrowns, hollandaise and melted cheddar cheese.
        $10.50
      • Vegan Fried 'Chicken' Burger

        Vegan fried 'chicken', maple-chilli jam, American cheddar, vegan chipotle mayo, lettuce, tomato, pickles and curly fries. Note: the 'chicken' contains gluten, so this cannot be made gluten-free. Even with a gluten-free bun.
        $24.50
        vegan, vegetarian and dairy free
      • Curly Fries (VG)*

        With tomato sauce and aioli. (gluten-free, vegan on request with vegan aioli)
        $10.00
    • Lunch Mains

      • Latino Salad Bowl

        Cos lettuce, red cabbage, carrots, quinoa, mango, avocado, roasted sweet potato, spiced cashew nuts and pepitas, adobo coconut yoghurt dressing
        $20.00
        vegan and vegetarian
      • Summer Seoul Bowl

        Mixed grains (quinoa and buckwheat kasha), bean sprouts, lettuce, edamame, cabbage-carrot kimchi, gochujang roasted chickpeas, avocado, toasted sesame seeds, creamy sesame dressing.
        $20.00
      • Corn Fritters

        Topped with a rocket and avocado salad, citrus creme fraiche and one of the below options. Vegan or vegetarian if vegan or vegetarian toppings are selected.
        $21.00
      • B-Battered Fish and Chips (DF)

        B-Battered market fish and chips with tartare sauce, tomato sauce, lemon wedge and salad.
        $25.00
        Dairy Free
      • Chipotle Chicken Quesadilla (V)

        Chipotle chicken, three cheeses, baby spinach, black beans, charred corn, coriander, guacamole and sour cream.
        $20.00
      • Vegan Cheese Quesadilla (VG)

        With cashew mozzarella, vegan feta, vegan cheddar, baby spinach, black beans, charred corn, coriander, guacamole and vegan sour cream.
        $19.00
      • Three Cheese Quesadilla (V)

        Baby spinach, black beans, charred corn, coriander, guacamole and sour cream.
        $18.00
      • Buttermilk Fried Chicken Burger

        Buttermilk fried chicken, maple-bacon jam, American cheddar cheese, lettuce, pickled cucumber, tomato and chipotle mayo with curly fries. Note: the fried chicken contains gluten, so this cannot be made gluten-free. Even with a gluten-free bun.
        $24.50
      • Vegan Fried 'Chicken' Burger

        Vegan fried 'chicken', maple-chilli jam, American cheddar, vegan chipotle mayo, lettuce, tomato, pickles and curly fries. Note: the 'chicken' contains gluten, so this cannot be made gluten-free. Even with a gluten-free bun.
        $24.50
        vegan, vegetarian and dairy free
      • Babylon Royale with Cheese (GF)*

        Angus beef patty, bacon, American cheddar cheese, caramelised onions, tomato, lettuce, bourbon BBQ sauce and garlic mayonnaise on a milk bun with curly fries. Nut free, gluten-free on request with a gluten free bun and fries.
        $25.00
    • Fries, Nachos and Sides

      • Curly Fries (VG)*

        With tomato sauce and aioli. (gluten-free, vegan on request with vegan aioli)
        $10.00
      • Hand-Cut Chips (VG)*

        With tomato sauce and aioli. (gluten-free, vegan on request with vegan aioli)
        $10.00
      • Loaded Fries (GF)

        Chips topped with cheese, bacon crumbs, sweet chilli sauce, sour cream and chives.
        $15.00
      • Loaded Vegan Fries (VG)

        chips topped with vegan cheese, sweet chilli sauce, vegan sour cream, and chives.
        $15.50
      • Nachos (V)(GF)

        Classic nachos with black beans, cheese, tomato salsa, coriander, smashed avocado and sour cream.
        $16.50
        vegetarian and gluten free
      • Vegan Nachos (VG)(GF)

        With black beans, cashew mozzarella, vegan cheese, tomato salsa, coriander, avocado smash and vegan sour cream.
        $17.00
        vegan and gluten free
    • Beverages

      • Bundaberg Ginger Beer (375ml)

        $5.50
      • Foxton Fizz

        A classic piece of Kiwiana dating back to 1918. Pick from four classic flavours.
        $5.50
      • "Homegrown" Organic Cold-Pressed Juices

        350mL.
        $5.50
      • Karma Kombucha

        330ml. Probiotic and low sugar drink.
        $5.50
      • Karma Drinks

        Choose from four ethical flavours.
        $5.50
      • Antipodes Sparkling Water

        500ml.
        $6.50
    • Coffee and Cabinet Food

      • Takeaway Flat White

        Regular size, unless a larger size is selected.
        $5.00
      • Takeaway Latte

        Regular size, unless a larger size is selected.
        $5.00
      • Takeaway Mocha

        Regular size, unless a larger size is selected.
        $5.00
      • Takeaway Hot Chocolate

        Regular size, unless a larger size is selected.
        $5.00
      • Takeaway Cappuccino

        Regular size, unless a larger size is selected.
        $5.00
      • Takeaway Long Black

        Regular size, unless a larger size is selected.
        $4.50
      • Takeaway Housemade Golden Chai Latte

        A well-balanced, spiced chai latte with a touch of turmeric. Regular size, unless a larger size is selected.
        $5.00
      • Takeaway Short Black

        A well-balanced, spiced chai latte with a touch of turmeric. Regular size, unless a larger size is selected.
        $4.50
      • Takeaway Americano

        A well-balanced, spiced chai latte with a touch of turmeric. Regular size, unless a larger size is selected.
        $4.50
      • Muffin of the Day

        Monday - Raspberry & White Chocolate Tuesday - Banana, Maple & Spiced Nuts Wednesday - Blueberry, Almond & Dark Chocolate Thursday - Spiced Pear & Plum Crumble Friday - Blueberry, Lemon & Cream Cheese Saturday - Mixed Berry & Dark Chocolate Sunday - Blueberry, Almond & Dark Chocolate
        $4.90
      • Raw Peanut Buttercup (VG) (GF)

        Creamy peanut butter and dark chocolate, a not so naughty treat. Raw, vegan, refined sugar-free and gluten-free.
        $4.50
      • Blueberry Crumble Slice

        Blueberry and shortbread crumble slice.
        $4.80
      • Chocolate Pistachio Raw Slice

        Chocolate-pistachio raw slice. Refined sugar free, gluten-free and vegan.
        $4.80
      • Carrot Cake (GF)

        Gluten-free carrot cake with walnuts and cream cheese icing.
        $8.50
      • Famous in Wellington Chocolate Cake (vegan and gluten-free)

        Vegan, gluten-free chocolate cake with a dark chocolate whipped ganache icing.
        $8.50
      • Sausage Roll

        Housemade sausage roll with buttery flaky pastry and Island Bay butchery seasoned sausage filling.
        $9.00
      • Croissant

        Buttery croissant. Add jam and cream.
        $5.00
      • Ham and Cheese Croissant

        Ham off-the-bone and melted swiss cheese on a butter croissant.
        $9.50
      • Bacon and Egg Breakfast Panini

        Free-range streaky bacon, egg, hashbrowns, hollandaise and melted cheddar cheese.
        $10.50
    • Picked for you

      • Buttermilk Fried Chicken Burger

        Buttermilk fried chicken, maple-bacon jam, American cheddar cheese, lettuce, pickled cucumber, tomato and chipotle mayo with curly fries. Note: the fried chicken contains gluten, so this cannot be made gluten-free. Even with a gluten-free bun.
        $24.50
      • Fillet Steak (GF)

        Fillet steak, truffle butter, crispy rosemary potatoes, asparagus, porcini jus.
        $32.00
      • Dukkah Crusted Halloumi Fries (V)

        Beetroot dip and lemon wedge.
        $15.00
      • Vegan Fried 'Chicken' Burger

        Vegan fried 'chicken', maple-chilli jam, American cheddar, vegan chipotle mayo, lettuce, tomato, pickles and curly fries. Note: the 'chicken' contains gluten, so this cannot be made gluten-free. Even with a gluten-free bun.
        $24.50
        vegan, vegetarian and dairy free
      • Warm Chocolate Brownie (GF) (VG)

        Warm dark chocolate brownie with salted caramel sauce, chocolate sauce and toasted nuts. Note: ice cream is not available for delivery.
        $10.00
    • Small Plates

      • Crispy Turmeric Cauliflower

        Cumin seeds and harissa aioli.
        $13.00
      • Salt and Szechuan Pepper Calamari

        Lemon wedge and paprika aioli.
        $14.50
      • Sweetcorn Poppers

        With lime and guacamole.
        $14.00
        vegan, vegetarian and gluten free
      • Pan-fried Prawns

        With kashmiri chilli, garlic, nigella seeds, curry leaves, mint yoghurt
        $14.50
      • Harissa-Agave Roasted Baby Carrots

        Harissa-agave roasted baby carrots, herbs, fennel seeds, toasted hazelnuts, labneh
        $15.00
      • Dukkah Crusted Halloumi Fries (V)

        Beetroot dip and lemon wedge.
        $15.00
      • Sticky Buffalo Chicken Wings

        Sticky buffalo chicken wings, ranch dressing, diced dill pickles.
        $15.00
      • Loaded Fries

        chips topped with cheese, bacon crumbs, sweet chilli sauce, sour cream and chives.
        $15.00
        vegetarian and gluten free
      • Loaded Vegan Fries

        Hand-cut chips topped with vegan cheese, sweet chilli sauce, vegan sour cream and chives.
        $15.00
      • Nachos

        With black beans, cheese, tomato salsa, guacamole, coriander and sour cream.
        $16.50
      • Vegan Nachos

        With black beans, cashew mozzarella, vegan cheese, tomato salsa, coriander, guacamole and vegan sour cream.
        $17.00
      • Curly Fries (VG)*

        With tomato sauce and aioli. (gluten-free, vegan on request with vegan aioli)
        $10.00
      • Hand-Cut Chips (VG)*

        With tomato sauce and aioli. (gluten-free, vegan on request with vegan aioli)
        $10.00
    • Dinner Mains

      • Buttermilk Fried Chicken Burger

        Buttermilk fried chicken, maple-bacon jam, American cheddar cheese, lettuce, pickled cucumber, tomato and chipotle mayo with curly fries. Note: the fried chicken contains gluten, so this cannot be made gluten-free. Even with a gluten-free bun.
        $24.50
      • Vegan Fried 'Chicken' Burger

        Vegan fried 'chicken', maple-chilli jam, American cheddar, vegan chipotle mayo, lettuce, tomato, pickles and curly fries. Note: the 'chicken' contains gluten, so this cannot be made gluten-free. Even with a gluten-free bun.
        $24.50
        vegan, vegetarian and dairy free
      • Babylon Royale with Cheese (GF)*

        Angus beef patty, bacon, American cheddar cheese, caramelised onions, tomato, lettuce, bourbon BBQ sauce and garlic mayonnaise on a milk bun with curly fries. Nut free, gluten-free on request with a gluten free bun and fries.
        $25.00
      • B-Battered Fish and Chips (DF)

        B-Battered market fish and chips with tartare sauce, tomato sauce, lemon wedge and salad.
        $25.00
        Dairy Free
      • Latino Salad Bowl

        Cos lettuce, red cabbage, carrots, quinoa, mango, avocado, roasted sweet potato, spiced nuts-seeds, sweet corn poppers, and adobo coconut-yoghurt dressing
        $25.00
      • Eggplant Involtini (VG)(V)(GF)

        Cashew nut mozzarella wrapped in eggplant, arrabbiata sauce, wilted greens, vegan pesto and toasted almonds.
        $26.00
        vegan, vegetarian and gluten free
      • Pan-Fried Market Fish

        Pan-fried market fish with harissa-agave roasted baby carrots, cumin-fennel seed black lentils, herbs, toasted hazelnuts, sesame seeds, garlic-herb emulsion.
        $29.00
      • Twice-Cooked Pork Belly (GF)

        Slow-roasted pork belly with plum compote, garlic mash, seasonal vegetable, crackling, plum-cider jus.
        $29.00
      • Fillet Steak (GF)

        Fillet steak, truffle butter, crispy rosemary potatoes, asparagus, porcini jus.
        $32.00
    • Desserts

      • White Chocolate Cheesecake

        With gingernut crumble, lemon curd, black doris plum puree, meringue shards
        $13.00
      • Warm Chocolate Brownie (GF) (VG)

        Warm dark chocolate brownie with salted caramel sauce, chocolate sauce and toasted nuts. Note: ice cream is not available for delivery.
        $10.00
      • Chocolate Dome (VG)(GF)

        Chocolate mousse filled dome with salted caramel sauce, toasted nuts. Note: the takeaway version does not include the banana gelato photographed.
        $11.00
        vegan and gluten free
    • Beverages

      • Bundaberg Ginger Beer (375ml)

        $5.50
      • Foxton Fizz

        A classic piece of Kiwiana dating back to 1918. Pick from four classic flavours.
        $5.50
      • "Homegrown" Organic Cold-Pressed Juices

        350mL.
        $5.50
      • Karma Kombucha

        330ml. Probiotic and low sugar drink.
        $5.50
      • Karma Drinks

        Choose from four ethical flavours.
        $5.50
      • Antipodes Sparkling Water

        500ml.
        $6.50
    • Kids' Dinner Menu

      • Kids' Mini Nachos (V) (GF)

        Corn chips, black beans, cheese and sour cream. (vegetarian and gluten-free)
        $10.00
      • Kids' Corn Fritter Poppers (VG) (GF)

        With curly fries and avocado smash. (vegan, dairy-free and gluten-free)
        $11.00
      • Kids' Fish and Curly Fries

        Served with tomato sauce.
        $11.00
      • Kids' Chicken Nuggets

        Served with curly fries and tomato sauce.
        $11.00
    • Sides

      • Curly Fries (VG)*

        With tomato sauce and aioli. (gluten-free, vegan on request with vegan aioli)
        $10.00
      • Hand-Cut Chips (VG)*

        With tomato sauce and aioli. (gluten-free, vegan on request with vegan aioli)
        $10.00