Bayleaf and Beyond (formerly Foreshore)
4.6 x (1,500+) • Indian • Asian-fusion • Vegetarian-friendly • $$ • Info
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272 Ti Rakau Dr, Burswood
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Sunday - Monday
11:30 am - 2:30 pm • Menu
5:00 pm - 9:50 pm • Menu
Tuesday
Wednesday - Saturday
11:30 am - 2:30 pm • Menu
5:00 pm - 9:50 pm • Menu
Entrees
- Vegetable Samosa$11.00 • 97% (41)Two pieces. A deep fried conical shaped pastry stuffed with potatoes, green peas and with Indian spices.
- Onion Bhaji$11.00 • 86% (52)Sliced onion, stuffed in chickpea flour and deep fried.No. 1 most liked
- Chicken Tikka Half$18.00 • 91% (23)Tender boneless cubes of chicken marinated in a mixture of paprika, yoghurt and smoked roasted in the tandoori oven.Gluten Free
- Chicken Lollipop$18.00 • 88% (17)Chicken wings marinated with lemon, soy sauce, chilli powder, vinegar garlic and then coated in cornflour to deep fry.Gluten Free and Dairy Free
- Tandoori Platter for Two$30.90 • 50% (6)Combination of tandoori chicken, chicken tikka, malai kebabs and lamb seekh kebab. Served with salad in the dressing and accompanied with mint and tamarind chutney.Gluten Free
- Tandoori Chicken$18.00 • 91% (12)Tender chicken marinated in yoghurt, ginger, garlic and a combination of spices and roasted in tandoor oven. Served with salad dressing and accompanied with mint and tamarind chutney.Gluten Free
- Lamb Seekh Kebab Half$18.00 • 85% (7)Minced lamb marinated in Indian spices, skewered and roasted in the tandoor.Gluten Free
- Fish Fry$20.00 • 100% (6)Tarakihi lightly crumbed and deep fried, garnished with herbs and lemon.
- Mixed Platter for Two$25.90 • 100% (15)Vegetable samosa, onion bhaji, lamb seekh kebab and chicken tikka.
- Pakoras$12.00 • 100% (23)Coated with chickpea flour and deep fried served with tamarind and mint sauce.Gluten Free
- Scallops/Prawns Sizzler$20.00 • 100% (3)Scallops/ Prawns sauteed with mushrooms in a chilli and garlic sauce and garnished with lemon juice.Gluten Free and Dairy Free
- Chef's Special Platter for Two$33.90 • 85% (7)Combination of tandoori chicken, malai kebab, seekh kebabs and prawns. Served with salad dressing and accompanied with mint and tamarind chutney.Gluten Free
- Chicken Tikka Full$30.90Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt, and smoked roasted in the tandoori oven.
- Prawns/ Fish Tandoori Half$18.00 • 75% (4)Prawns/ Fish Marinated in yogurt with ginger or garlic and smoked roasted in the tandoori oven. Served with salad dressing and accompanied with mint and tamarind chutney.Gluten Free
- Veg Platter for Two$23.90 • 100% (3)Samosa, paneer pakora, mushroom and onion bhaji.
- Chicken Malai Kebab Half$18.00 • 75% (4)Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish.Gluten Free
- Squid Pakoras$15.00 • 100% (4)Squid rings crumbed and deep fried, garnished with herbs and lemon.
- Tandoori Paneer$20.00Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capsicum. Served with salad dressing and accompanied with mint and tamarind chutney.Gluten Free
- Chicken Malai Kebab Full$30.90Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish.
- Prawns/ Fish Tandoori Full$30.90Prawns/ Fish Marinated in yogurt with ginger or garlic and smoked and roasted in the tandoori oven. Served with salad dressing and accompanied with mint and tamarind chutney.
Salad and Sides
Chefs Secrets
Chaap
Vegetarians
Chicken
Lamb
Beef
Seafood
Indo Chinese
Sub Continental Indian/Bangladesh Cuisine
Rice
Breads from Tandoori Oven
Kids Menu
Beverages
Dessert
