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Vegetarian Entrees
- Sago Vada (V)$15.00Four Pieces.Vegetarian
- Vegetable Mixed Platter (V)$22.00For two. Samosa, paneer tikka, onion pakoras and spring roll.Vegetarian
- Samosa (V)$10.00 • 100% (3)Two pieces. Indian snack little pockets that stuffed with a lightly spiced potato filling, with a drizzle of tamarind on the side. Served with tamarind sauce.Vegetarian
- Cheese Tikka (V)$17.00Five pieces. Cottage cheese marinated with spices and cooked in tandoori oven.Popular
- Onion Bhajis (V)$13.00Onions, chickpea flour and spices. Served with tamarind sauce.Vegetarian
Non Vegetarian Entrees
- Al Baik Fry Chicken$24.00Five Pieces.
- Tandoori Chicken$16.00 • 100% (3)Young chicken cooked in spiced yoghurt mixture. Served with sauce.No. 2 most liked
- Tandoori Platter$35.00For two. Selection of seekh kebab, murgh chicken tikka, junglee tikka and fish tikka.Popular
- Tandoori Pomfret$36.00Whole fish cooked in clay oven, and served with fries and sauce.
- Fish Tikka$18.00Four pieces. Fillets marinated in ginger and garlic sauce with herbs and spices.
- Lamb Gilafi Seekh Kebab$18.00Four Pieces.
- Junglee Chicken Tikka$18.00Four pieces. Boneless chicken marinated in melange of herbs, spices and yoghurt cooked by roasting. Served with sauce.
- Murgh Chicken Tikka$18.90Four pieces. Boneless chicken thighs marinated in Indian spices, yoghurt, cheese and cashew paste. Served with sauce.Contains Nuts
- Jalpari Kebab$28.00Eight pieces. Prawn marinated overnight in yoghurt, ginger, garlic and Al Baik spices then chargrilled in the tandoori oven.
Indo Chinese Non Vegetarian
Mains Vegetarian
Mains Non Vegetarian
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