Bombay Palace Queenstown

Two pieces. Cumin spiced pastry stuffed with spiced potato and green peas served with tamarind chutney.

Two samosas. Spiced lamb mince and peas encased in a crisp pastry.

Poppadoms served with mango chutney, raita and mix pickle.

Four poppadoms. Crispy roasted poppadoms topped with chopped tomato, cucumber, onions mixed with coriander, leaves and chaat masala.

Crispy onion fritters.

Five pieces. Spinach, potatoes, peas, cheese patties, spiced with herbs, spices and deep fried.

Five pieces. Southland lamb cubes seasoned in a marinade of ginger, lemon and yoghurt. Chargrilled to order.

Four pieces. Minced lean lamb marinated overnight and chargrilled in tandoor.

Four pieces. Cubes of fish flavoured with pickling spices and chargrilled.

Eight pieces. Marinated prawns skewered and grilled in tandoor.

Eight pieces. Prawns marinated with coriander, spinach, lemon juice, roasted cumin and cooked in a charcoal tandoor.

Five pieces. Button mushroom tandoori grilled with selected spices, onion, green pepper and tomato.

Four pieces. Tandoor grilled cottage cheese with spices, onion, green pepper and tomato.

Five pieces. Tender pieces of marinated chicken finished in tandoor and served with mint chutney.

Five pieces. Creamy kebabs of boneless chicken blended with cream cheese, coriander, grilled in tandoor and served with mint chutney.

Five pieces. Cubes of chicken marinated overnight in yoghurt, fenugreek leaves and herbs. Chargrilled to in tandoor.

Five pieces. Chicken pieces marinated with coriander, spinach, lemon juice, roasted cumin and cooked in a charcoal tandoor.

Half a chicken marinated in yoghurt and ground spices, skewered and tandoor grilled to order.

Vegetable spices cooked with creamy gravy of cashew and coconut.

Cubes of cottage cheese tossed with sauteed onion, tomato, capsicum, ginger and coriander.

Indian style cottage cheese cooked with spiced creamy spinach sauce.

Croquettes of cottage cheese, potatoes, nuts and simmered in light cashew sauce.

Cauliflower, potatoes tossed with tomato and ginger served in an onion gravy.

A harmonious combination of black lentils, tomatoes, ginger and garlic, simmered overnight and finished with cream. Served with a dollop of unsalted butter.

Split lentils cooked with onions and tomatoes then tempered with cumin seeds and garlic.

Chickpeas cooked with tomatoes, ginger, garlic and grounded spices.

Indian cheese bathed in a tomato, cashew cream and spiced gravy.

Indian cheese, green peas, simmered within a spiced tomato and onion gravy.

Vegetables tempered with garlic, coriander, fenugreek seeds simmered within an onion, coriander and tomato gravy.

Mushroom, capsicum cooked with spices and onions in a thick sauce.

Mushroom and green peas cooked in a masala sauce.

Cubes of potatoes smothered, simmered with cumin seeds, herbs and spices.

Stir fried garden vegetables sauteed with mild, spices and tomatoes.

An dish of tender chicken simmered with tomatoes, cream, butter, cashew and spices. Served with basmati rice.

An dish of tender lamb simmered with tomatoes, cream, butter, cashew and spices. Served with basmati rice.

An dish of tender prawn simmered with tomatoes, cream, butter, cashew and spices. Served with basmati rice.

Mild creamy cashew, coconut, sultanas and almond flavoured curry. Served with basmati rice.

Mild creamy cashew, coconut, sultanas and almond flavoured curry. Served with basmati rice.

Mild creamy cashew, coconut, sultanas and almond flavoured curry. Served with basmati rice.

Diced pieces of chicken cooked in a fiery vinegar flavoured curry sauce. Served with basmati rice.

Diced pieces of lamb cooked in a fiery vinegar flavoured curry sauce. Served with basmati rice.

Diced pieces of prawn cooked in a fiery vinegar flavoured curry sauce. Served with basmati rice.

Cooked in a spiced creamy spinach sauce. Served with basmati rice.

Cooked in a spiced creamy spinach sauce. Served with basmati rice.

Cooked in a spiced creamy spinach sauce. Served with basmati rice.

Chunks of chicken cooked in ginger, garlic, tomatoes, onions, herbs and spices. Served with basmati rice.

Chunks of lamb cooked in ginger, garlic, tomatoes, onions, herbs and spices. Served with basmati rice.

Chunks of prawn cooked in ginger, garlic, tomatoes, onions, herbs and spices. Served with basmati rice.

Medium spiced chicken pieces are curried with vegetables, herbs and spices from Punjab. Served with basmati rice.

Medium spiced lamb pieces are curried with vegetables, herbs and spices from Punjab. Served with basmati rice.

Medium spiced prawn pieces are curried with vegetables, herbs and spices from Punjab. Served with basmati rice.

Tender pieces of chicken gently simmered with coconut, coriander, red chilli, curry leaves, herbs and spices. Served with basmati rice.

Tender pieces of lamb gently simmered with coconut, coriander, red chilli, curry leaves, herbs and spices. Served with basmati rice.

Tender pieces of prawn gently simmered with coconut, coriander, red chilli, curry leaves, herbs and spices. Served with basmati rice.

Barbecued chunks of chicken cooked with tomatoes, onions, crushed cashew and yoghurt. Served with basmati rice.

Barbecued chunks of lamb cooked with tomatoes, onions, crushed cashew and yoghurt. Served with basmati rice.

Barbecued chunks of fish cooked with tomatoes, onions, crushed cashew and yoghurt. Served with basmati rice.

Chicken curry cooked with tomato, onions, herbs and spices. Served with basmati rice.

Barbecued chunks of chicken simmered in cashew sauce. Served with basmati rice.

Tender chicken cooked in mango flavoured creamy curry sauce. Served with basmati rice.

A Kashmiri and lean chunks of lamb cooked in an almond sauce with a blend of spices. Served with basmati rice.

Seafood, prawns with a blend of ground spices and herbs cooked in a thick sauce. Served with basmati rice.

Fish cooked in typical Bombay style in a light curry sauce with tomatoes and onion. Served with basmati rice.

Tender morsels of chicken, cooked with a spiced onion based gravy with ginger, garlic and tomatoes. Served with basmati rice.

Tender morsels of meat cooked with a spiced onion based gravy with ginger, garlic and tomatoes. Served with basmati rice.

Chunks of chicken marinated with ground spices, sauteed with tomatoes, onion and green pepper. Served with basmati rice.

Chunks of lamb marinated with ground spices, sauteed with tomatoes, onion and green pepper. Served with basmati rice.

Chunks of prawns marinated with ground spices, sauteed with tomatoes, onion and green pepper. Served with basmati rice.

Tender diced lamb sauteed in onion, green pepper, garlic, ginger, coriander, tomatoes, cooked with yoghurt, spices and crushed almond. Served with basmati rice.

Tender diced paneer sauteed in onion, green pepper, garlic, ginger, coriander, tomatoes, cooked with yoghurt, spices and crushed almond. Served with basmati rice.

Chicken cooked with onion, tomato and green pepper in a thick masala sauce in the Indian wok. Served with basmati rice.

Lamb cooked with onion, tomato and green pepper in a thick masala sauce in the Indian wok. Served with basmati rice.

Prawn cooked with onion, tomato and green pepper in a thick masala sauce in the Indian wok. Served with basmati rice.

Tandoor grilled cottage cheese, green pepper, onion and tomato, cooked with thick masala sauce, herbs and spices. Served with basmati rice.

Fillet of fish poached in a Goan sauce. Served with basmati rice.

Chicken cooked with pickling spices. Served with basmati rice.

Lamb cooked with pickling spices. Served with basmati rice.

Prawn cooked with pickling spices. Served with basmati rice.

Prawns curry made with coconut milk, coconut, green pepper, an array of masterfully blended spices and herbs of Malabar. Served with basmati rice.

The hind shank of a Southland lamb cooked for five hours over a slow tandoor flame, marinated in cumin, star anise, cardamom, coriander, finished off in brown onion, cashew and yoghurt curry, served with pilau rice and basmati rice.

Fillet of fish, simmered in coconut curry tempered with onions, mustard seeds, tomato, ginger, garlic and curry leaves. Served with basmati rice.

Long grain rice.

Basmati rice, vegetables cooked together with masala sauce, flavoured with kewra and nuts. Served with raita.

Basmati rice flavoured with ghee, milk, turmeric and spices.

Basmati rice flavoured with green peas and cumin seeds.

Basmati rice and cubes of chicken (featured) or lamb, cooked together with masala sauce, flavoured with kewra and nuts. Served with raita.

Basmati rice and prawns cooked together with masala sauce, flavoured with kewra and nuts. Served with raita.

Selection of tandoori paneer tikka, tandoori mushroom, onion bhajis and hara bhara kebab. For two people.

A selection of tandoori chicken, murgh hariyali kabab, lamb seekh kebab and achari fish tikka. For two people.

Leavened white flour bread.

Naan topped with garlic.

Stuffed with cheese.

Stuffed with cheese, chilli and garlic.

Dry fruit and coconut stuffed in bread.

Minced spiced lamb stuffed in bread.

Layered bread crisp outside and soft inside.

Naan stuffed with spiced onions, potatoes or paneers and herbs.

Plain unleavened wheat bread.

Wholemeal bread stuffed with potatoes, onions and spices.

Wholemeal bread stuffed with paneer, onions and spices.

Stuffed with chicken tikka, cheese, green chilli, herbs and spices.

Stuffed with onion, cheese, green chilli, herbs and spices.

Diced tomatoes, onions, carrots, cucumbers served with a splash of lemon juice, spices and chaat masala.

Carrots, onion, tomato, cucumber, lettuce and lemon.

Spiced yoghurt with cucumber, carrot or boondi.

Diced potatoes sautéed and cooked with smooth spiced spinach.

Diced potatoes sauteed with onion tomato and cumin seed.

Five pieces of paper thin lentil wafers.

Onions topped with chat masala and lemon.

Bottle antipodes.

Bottle antipodes.

Soothing Indian fruit smoothie.

Carrot pudding with pistachio kulfi.

Chocolate stuffed naan served with vanilla ice cream.

Hot gulab jamun with vanilla bean ice cream.