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    Bombay Palace Frankton
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    Bombay Palace Frankton

    4.7
    (38)
      •  
    View delivery time and booking fee.

    Location and hours

    1085 Frankton Road, Queenstown, APACX 9300
    Every day
    12:00 pm - 01:45 pmMenu
    05:00 pm - 09:45 pmMenu
    ¢¢ • BBQ • Indian • Indian curry

    1085 Frankton Road, Queenstown, APACX 9300 • More info


    • Starters

      • Vegetable Samosa

        Two pieces. Cumin spiced pastry stuffed with spiced potato and green peas. Served with tamarind chutney.
        $9.50
      • Lamb Samosa

        Two pieces. Spiced lamb mince and peas encased in a crisp pastry.
        $10.00
      • Onion Bhajees

        Five pieces. Crispy onion fritters a Bombay speciality.
        $9.00
      • Hara Bhara Kebab

        Five pieces. Spinach, potatoes, cheese and peas pallies, spiced with herbs and spices. Golden fried.
        $12.00
      • Poppadom Platter

        Poppadoms served with mango chutney, hot mix pickle and raita
        $11.00
    • Tandoori Delicacies

      • Tandoori Mushroom

        Five pieces. Button mushroom tandoor grilled with selected spices, onion, green pepper and tomato. Grilled in charcoal fuelled clay oven.
        $16.00
      • Tandoori Paneer Tikka

        Four pieces. Tandoor grilled cottage cheese with spices, onion, green pepper and tomato. Grilled in charcoal fuelled clay oven.
        $18.00
      • Chicken Tikka

        Five pieces. Tender pieces of marinated chicken finished in tandoor served with mint chutney. Grilled in charcoal fuelled clay oven.
        $16.00
      • Murgh Malai Tikka

        Five pieces. Creamy kebabs of boneless chicken blended with cream cheese and coriander. Grilled in tandoor served with mint chutney. Grilled in charcoal fuelled clay oven.
        $16.00
      • Kastoori Murgh Tikka

        Five pieces. Cubes of chicken marinated overnight in yoghurt, fenugreek leaves and herbs. Chargrilled in tandoor. Grilled in charcoal fuelled clay oven.
        $17.00
      • Murgh Hariyali Kebab

        Five pieces. Chicken pieces marinated with coriander, spinach, lemon juice, roasted cumin and cooked in a charcoal tandoor. Grilled in charcoal fuelled clay oven.
        $17.00
      • Tandoori Chicken

        Half a chicken marinated in yoghurt and grounded spices, skewered and tandoor grilled to order. Grilled in charcoal fuelled clay oven.
        $18.00
      • Boti Kebab

        Five pieces. Southland lamb cubes seasoned in a marinade of ginger, lemon and yoghurt chargrilled to order. Grilled in charcoal fuelled clay oven.
        $16.00
      • Lamb Seekh Kebab

        Four pieces. Minced lean lamb marinated overnight in a marinade and chargrilled in tandoor. Grilled in charcoal fuelled clay oven.
        $17.00
      • Achari Fish Tikka

        Four pieces. Cubes of fish flavoured with pickling spices and chargrilled. Grilled in charcoal fuelled clay oven.
        $21.00
      • Tandoori Jhinga

        Eight pieces. Marinated prawns skewered and grilled in tandoor. Grilled in charcoal fuelled clay oven.
        $19.00
      • Tandoori Hariyali Prawns

        Eight pieces. Prawns marinated with roasted cumin and cooked. Grilled in charcoal fuelled clay oven.
        $19.00
    • Bombay Palace Classic Curries

      • Butter Chicken

        An elegant dish of tender chicken simmered with tomatoes, cream, butter, cashews and spices. Served with basmati rice.
        $22.90
      • Butter Lamb

        An elegant dish of tender lamb simmered with tomatoes, cream, butter, cashews and spices. Served with basmati rice.
        $22.90
      • Butter Prawns

        An elegant dish of tender prawns simmered with tomatoes, cream, butter, cashews and spices. Served with basmati rice.
        $25.90
      • Chicken Vindaloo

        Diced pieces of chicken cooked in a fiery vinegar flavoured curry sauce. Served with basmati rice.
        $22.90
      • Lamb Vindaloo

        Diced pieces of lamb cooked in a fiery vinegar flavoured curry sauce. Served with basmati rice.
        $22.90
      • Prawn Vindaloo

        Diced pieces of prawns cooked in a fiery vinegar flavoured curry sauce. Served with basmati rice.
        $25.90
      • Chicken Bhuna

        Chunks of chicken cooked with ginger, garlic, tomatoes, onions, herbs and spices. Served with basmati rice.
        $22.90
      • Lamb Bhuna

        Chunks of lamb cooked with ginger, garlic, tomatoes, onions, herbs and spices. Served with basmati rice.
        $22.90
      • Prawn Bhuna

        Chunks of prawn cooked with ginger, garlic, tomatoes, onions, herbs and spices. Served with basmati rice.
        $25.90
      • Chicken Madras

        Tender pieces of chicken gently simmered with coconut, coriander, red chilli, curry leaves, herbs and spices. Served with basmati rice.
        $22.90
      • Lamb Madras

        Tender pieces of lamb gently simmered with coconut, coriander, red chilli, curry leaves, herbs and spices. Served with basmati rice.
        $22.90
      • Prawn Madras

        Tender pieces of prawn gently simmered with coconut, coriander, red chilli, curry leaves, herbs and spices. Served with basmati rice.
        $25.90
      • Chicken Korma

        Mild creamy cashew, coconut, sultanas and almond flavoured curry. Served with basmati rice.
        $22.90
      • Lamb Korma

        Mild creamy cashew, coconut, sultanas and almond flavoured curry. Served with basmati rice.
        $22.90
      • Prawn Korma

        Mild creamy cashew, coconut, sultanas and almond flavoured curry. Served with basmati rice.
        $25.90
      • Chicken Saagwala

        Pieces of chicken, cooked in a spiced creamy spinach sauce. Served with basmati rice.
        $22.90
      • Lamb Saagwala

        Pieces of lamb, cooked in a spiced creamy spinach sauce. Served with basmati rice.
        $22.90
      • Prawn Saagwala

        Pieces of prawn, cooked in a spiced creamy spinach sauce. Served with basmati rice.
        $25.90
      • Fish Saagwala

        Pieces of fish, cooked in a spiced creamy spinach sauce. Served with basmati rice.
        $25.90
      • Chicken Balti

        Medium spiced chicken pieces are curried with vegetables, herbs and spices. Served with basmati rice.
        $22.90
      • Lamb Balti

        Medium spiced lamb pieces are curried with vegetables, herbs and spices. Served with basmati rice.
        $22.90
      • Prawn Balti

        Medium spiced prawns pieces are curried with vegetables, herbs and spices. Served with basmati rice.
        $25.90
      • Chicken Tikka Masala

        Barbecued chunks of chicken cooked with tomatoes, onions, crushed cashew and yoghurt. Served with basmati rice.
        $22.90
      • Lamb Tikka Masala

        Barbecued chunks of lamb cooked with tomatoes, onions, crushed cashew and yoghurt. Served with basmati rice.
        $23.90
      • Fish Tikka Masala

        Barbecued chunks of fish cooked with tomatoes, onions, crushed cashew and yoghurt. Served with basmati rice.
        $25.90
      • Chicken Curry

        Chicken curry cooked with tomato, onions, herbs and spices. Served with basmati rice.
        $22.90
      • Chicken Afghani

        Barbecued chunks of chicken simmered in cashew sauce. Served with basmati rice.
        $22.90
      • Mango Chicken

        Tender chicken cooked in mango flavoured creamy curry sauce. Served with basmati rice.
        $22.90
      • Rogan Josh

        Lean chunks of lamb cooked in an almond sauce with a blend of spices the lamb curries of India. Served with basmati rice.
        $22.90
      • Prawn Masala

        Prawns with a blend of ground spices and herbs cooked in a thick sauce. Served with basmati rice.
        $24.90
      • Bombay Fish Masala

        Fish cooked in typical Bombay style in a light curry sauce with tomatoes and onion. Served with basmati rice.
        $25.90
    • Bombay Palace Signature Curries

      • Chicken Do Pyaza

        Tender morsels of chicken cooked with a spiced onion based gravy with ginger, garlic and tomatoes. Served with basmati rice.
        $23.90
      • Lamb Do Pyaza

        Tender morsels of lamb cooked with a spiced onion based gravy with ginger, garlic and tomatoes. Served with basmati rice.
        $23.90
      • Lamb Pasanda

        Tender diced lamb sauteed in onion, green pepper, garlic, ginger, coriander, tomatoes, cooked with yoghurt, spices and crushed almond. Served with basmati rice.
        $23.90
      • Paneer Pasanda

        Tender diced paneer sauteed in onion, green pepper, garlic, ginger, coriander, tomatoes, cooked with yoghurt, spices and crushed almond. Served with basmati rice.
        $23.90
      • Paneer Tikka Masala

        Tandoor grilled collage cheese, green pepper, onion, tomato cooked with thick masala sauce, herbs and spices. Served with basmati rice.
        $24.90
      • Achari Chicken

        Chicken cooked with pickling spices. Served with basmati rice.
        $23.90
      • Achari Lamb

        Lamb cooked with pickling spices. Served with basmati rice.
        $23.90
      • Achari Prawn

        Prawn cooked with pickling spices. Served with basmati rice.
        $26.90
      • Chicken Jalfrezi

        Chunks of chicken marinated with ground spices and sautéed with tomatoes, onion and green pepper. Served with basmati rice.
        $24.90
      • Lamb Jalfrezi

        Chunks of lamb marinated with ground spices and sautéed with tomatoes, onion and green pepper. Served with basmati rice.
        $24.90
      • Prawn Jalfrezi

        Chunks of prawn marinated with ground spices and sautéed with tomatoes, onion and green pepper. Served with basmati rice.
        $26.90
      • Kadhai Chicken

        Chicken cooked with onion, tomato and green pepper in a thick masala sauce in the Indian wok a curry full of flavour at top of the list among the Indian curry lovers. Served with basmati rice.
        $24.90
      • Kadhai Lamb

        Lamb cooked with onion, tomato and green pepper in a thick masala sauce in the Indian wok a curry full of flavour at top of the list among the Indian curry lovers. Served with basmati rice.
        $24.90
      • Kadhai Prawn

        Prawn cooked with onion, tomato and green pepper in a thick masala sauce in the Indian wok a curry full of flavour at top of the list among the Indian curry lovers. Served with basmati rice.
        $26.90
      • Goan Fish Curry

        Fillet of fish poached in a Goan sauce will complex and strong flavour and a speciality of Goa. Served with basmati rice.
        $26.90
      • Prawn Malabari

        Prawns curry made with coconut milk, coconut, green pepper and an array at masterfully blended spices and herbs a speciality of Malabar. Served with basmati rice.
        $26.90
      • Nawabi Lamb Shank

        The hind shank of a Southland lamb cooked for five hours over a slow tandoor flame, marinated in cumin, star anise, cardamom, coriander, finished off in brown onion cashew and yoghurt curry, served with pulao rice. Served with basmati rice.
        $28.90
      • Kerala Fish Curry

        Fillet of fish, simmered in coconut curry tempered with onions, mustard seeds, tomato, ginger, garlic and curry leaves a Southern Indian delicacy. Served with basmati rice.
        $27.90
    • Sharing Platters

      • Vegetarian Platter (V)

        Selection of tandoori paneer tikka, tandoori mushroom, onion bhajis and hara bhara kebab.
        $26.00
      • Tandoori Sampler

        Selection of tandoori chicken, murgh hariyali kabab, lamb seekh kebab and achari fish tikka.
        $28.00
    • Vegetable Curries

      • Vegetable Navratan Korma

        Vegetables spiced and cooked with creamy gravy of cashew and coconut. Served with basmati rice.
        $21.90
      • Malai Kofta Curry

        Croquettes of cottage cheese, potatoes, nuts and simmered in light cashew sauce. Served with basmati rice.
        $21.90
      • Aloo Gobhi Masala

        Cauliflower and potato tossed with tomato and ginger served in an onion gravy. Served with basmati rice.
        $21.50
      • Dal Makhani

        A harmonious combination of black lentils, tomatoes, ginger and garlic simmered overnight and finished with cream served with a dollop of unsalted butter. Served with basmati rice.
        $20.90
      • Yellow Dal Tadka

        Split lentils cooked with onions, tomatoes then tempered with cumin seeds and garlic. Served with basmati rice.
        $20.90
      • Kadai Paneer

        Cubes of cottage cheese tossed with sauteed onion, tomato, capsicum, ginger and coriander. Served with basmati rice.
        $22.90
      • Palak Paneer

        Indian style cottage cheese cooked with spiced creamy spinach sauce. Served with basmati rice.
        $22.90
      • Paneer Butter Masala

        Indian cheese bathed in a tomato, cashew cream and spiced gravy. Served with basmati rice.
        $22.90
      • Matar Paneer

        Indian cheese and green peas, simmered within a spiced tomato and onion gravy. Served with basmati rice.
        $22.90
      • Kadai Vegetable

        A selection of vegetables tempered with garlic, coriander, fenugreek seeds simmered within an onion and coriander. Served with basmati rice.
        $21.90
      • Chana Masala

        A delicacy from Punjab, chickpeas cooked with tomatoes, ginger, garlic and grounded spices. Served with basmati rice.
        $21.50
      • Mushroom Shimla Mirch

        Mushroom and capsicum cooked with spices and onions in a thick sauce. Served with basmati rice.
        $21.90
      • Mushroom Matar Masala

        Mushroom and green peas cooked in a masala sauce. Served with basmati rice.
        $21.90
      • Jeera Aloo

        Cubes of potatoes smothered and simmered with cumin seed, herbs and spices. Served with basmati rice.
        $20.90
      • Vegetable Jalfrezi

        Stir fried garden vegetables sautéed with mild spices and tomatoes. Served with basmati rice.
        $21.90
    • Side Dishes

      • Poppadoms

        Five pieces. Paper thin lentil waters.
        $3.50
      • Onion Salad

        Onions topped with chat masala and lemon.
        $4.00
      • Masala Raita

        Spiced yoghurt with cucumber and carrot.
        $4.00
      • Boondi Raita

        Spiced yoghurt with cucumber and boondi.
        $5.00
      • Hot Mixed Pickle

        $3.50
      • Hot Mixed Chutney

        $3.50
      • Kachumber Salad

        Diced tomatoes, onions, carrot and cucumbers served with a splash of lemon juice, spices and chat masala.
        $10.00
      • Green Garden Salad

        Onion, tomato, cucumber, lettuce and lemon.
        $8.50
      • Saag Aloo

        Diced potatoes sautéed and cooked with smooth spiced spinach.
        $12.90
      • Bombay Aloo

        Diced potatoes sautéed with onion tomato and cumin seed.
        $12.90
      • Seasonal Vegetables

        Crispy vegetables tossed with garlic and butter.
        $13.90
      • Green Garden Salad

        $10.00
    • Basmati Rice

      • Steamed Basmati Rice

        Long grain rice brought to you from the foothills of the Himalayas.
        $4.00
      • Pilao Rice

        Basmati rice flavoured with ghee, milk, turmeric and spices.
        $6.00
      • Jeera Peas Pulao

        Basmati rice flavoured with green peas and cumin seeds.
        $9.00
      • Vegetable Biryani

        Basmati rice and vegetables cooked together with masala sauce, flavoured with kewra and nuts. Served with raita.
        $23.90
      • Chicken Biryani

        Basmati rice and cubes of chicken cooked together with masala sauce, flavoured with kewra and nuts. Served with raita.
        $24.90
      • Lamb Biryani

        Basmati rice and cubes of lamb cooked together with masala sauce, flavoured with kewra and nuts. Served with raita.
        $24.90
      • Prawn Biryani

        Basmati rice and prawns cooked together with masala sauce, flavoured with kewra knuts. Served with raita.
        $27.90
    • Indian Breads

      • Naan

        Leavened white hour broad. From charcoal fuelled tandoori oven.
        $4.00
      • Tandoori Roti

        Plain unleavened wheat bread. From charcoal fuelled tandoori oven.
        $4.50
      • Garlic Naan

        Naan topped with garlic. From charcoal fuelled tandoori oven.
        $5.00
      • Lachha Paratha

        Layered bread crisp outside and soft inside. From charcoal fuelled tandoori oven.
        $5.50
      • Cheese Naan

        Stuffed with cheese. From charcoal fuelled tandoori oven.
        $6.50
      • Cheese and Garlic Naan

        Stuffed with cheese and garlic. From charcoal fuelled tandoori oven.
        $7.00
      • Kashmiri Naan

        Dry fruit and coconut stuffed in bread. From charcoal fuelled tandoori oven.
        $7.00
      • Keema Naan

        Minced spiced lamb stuffed in bread. From charcoal fuelled tandoori oven.
        $7.00
      • Onion Kulcha

        Naan stuffed with spiced onions and herbs. From charcoal fuelled tandoori oven.
        $6.50
      • Aloo Kulcha

        Naan stuffed with spiced potatoes and herbs. From charcoal fuelled tandoori oven.
        $7.00
      • Paneer Kulcha

        Naan stuffed with spiced paneer and herbs. From charcoal fuelled tandoori oven.
        $7.00
      • Aloo Paratha

        Wholemeal bread stuffed with potatoes, onions and spices. From charcoal fuelled tandoori oven.
        $7.00
      • Paneer Paratha

        Wholemeal bread stuffed with paneer, onions and spices. From charcoal fuelled tandoori oven.
        $7.00
      • Chicken Tikka and Cheese Kulcha

        Stuffed with chicken tikka, cheese, green chilli, herbs and spices. From charcoal fuelled tandoori oven.
        $8.50
      • Chilli, Cheese and Garlic Naan

        Stuffed with cheese, chilli and garlic. From charcoal fuelled tandoori oven.
        $7.50
      • Onion, Cheese and Chilli Kulcha

        Stuffed with onion, cheese, green chilli, herbs and spices. From charcoal fuelled tandoori oven.
        $8.00
      • Naan

        Leavened white flour bread
        $4.50
      • Garlic Naan

        Naan topped with garlic
        $5.00
      • Onion Kulcha

        $7.00