Bombay Palace Frankton

Two pieces. Cumin spiced pastry stuffed with spiced potato and green peas. Served with tamarind chutney.

Two pieces. Spiced lamb mince and peas encased in a crisp pastry.

Five pieces. Crispy onion fritters a Bombay speciality.

Five pieces. Spinach, potatoes, cheese and peas pallies, spiced with herbs and spices. Golden fried.

Poppadoms served with mango chutney, hot mix pickle and raita

Five pieces. Button mushroom tandoor grilled with selected spices, onion, green pepper and tomato. Grilled in charcoal fuelled clay oven.

Four pieces. Tandoor grilled cottage cheese with spices, onion, green pepper and tomato. Grilled in charcoal fuelled clay oven.

Five pieces. Tender pieces of marinated chicken finished in tandoor served with mint chutney. Grilled in charcoal fuelled clay oven.

Five pieces. Creamy kebabs of boneless chicken blended with cream cheese and coriander. Grilled in tandoor served with mint chutney. Grilled in charcoal fuelled clay oven.

Five pieces. Cubes of chicken marinated overnight in yoghurt, fenugreek leaves and herbs. Chargrilled in tandoor. Grilled in charcoal fuelled clay oven.

Five pieces. Chicken pieces marinated with coriander, spinach, lemon juice, roasted cumin and cooked in a charcoal tandoor. Grilled in charcoal fuelled clay oven.

Half a chicken marinated in yoghurt and grounded spices, skewered and tandoor grilled to order. Grilled in charcoal fuelled clay oven.

Five pieces. Southland lamb cubes seasoned in a marinade of ginger, lemon and yoghurt chargrilled to order. Grilled in charcoal fuelled clay oven.

Four pieces. Minced lean lamb marinated overnight in a marinade and chargrilled in tandoor. Grilled in charcoal fuelled clay oven.

Four pieces. Cubes of fish flavoured with pickling spices and chargrilled. Grilled in charcoal fuelled clay oven.

Eight pieces. Marinated prawns skewered and grilled in tandoor. Grilled in charcoal fuelled clay oven.

Eight pieces. Prawns marinated with roasted cumin and cooked. Grilled in charcoal fuelled clay oven.

An elegant dish of tender chicken simmered with tomatoes, cream, butter, cashews and spices. Served with basmati rice.

An elegant dish of tender lamb simmered with tomatoes, cream, butter, cashews and spices. Served with basmati rice.

An elegant dish of tender prawns simmered with tomatoes, cream, butter, cashews and spices. Served with basmati rice.

Diced pieces of chicken cooked in a fiery vinegar flavoured curry sauce. Served with basmati rice.

Diced pieces of lamb cooked in a fiery vinegar flavoured curry sauce. Served with basmati rice.

Diced pieces of prawns cooked in a fiery vinegar flavoured curry sauce. Served with basmati rice.

Chunks of chicken cooked with ginger, garlic, tomatoes, onions, herbs and spices. Served with basmati rice.

Chunks of lamb cooked with ginger, garlic, tomatoes, onions, herbs and spices. Served with basmati rice.

Chunks of prawn cooked with ginger, garlic, tomatoes, onions, herbs and spices. Served with basmati rice.

Tender pieces of chicken gently simmered with coconut, coriander, red chilli, curry leaves, herbs and spices. Served with basmati rice.

Tender pieces of lamb gently simmered with coconut, coriander, red chilli, curry leaves, herbs and spices. Served with basmati rice.

Tender pieces of prawn gently simmered with coconut, coriander, red chilli, curry leaves, herbs and spices. Served with basmati rice.

Mild creamy cashew, coconut, sultanas and almond flavoured curry. Served with basmati rice.

Mild creamy cashew, coconut, sultanas and almond flavoured curry. Served with basmati rice.

Mild creamy cashew, coconut, sultanas and almond flavoured curry. Served with basmati rice.

Pieces of chicken, cooked in a spiced creamy spinach sauce. Served with basmati rice.

Pieces of lamb, cooked in a spiced creamy spinach sauce. Served with basmati rice.

Pieces of prawn, cooked in a spiced creamy spinach sauce. Served with basmati rice.

Pieces of fish, cooked in a spiced creamy spinach sauce. Served with basmati rice.

Medium spiced chicken pieces are curried with vegetables, herbs and spices. Served with basmati rice.

Medium spiced lamb pieces are curried with vegetables, herbs and spices. Served with basmati rice.

Medium spiced prawns pieces are curried with vegetables, herbs and spices. Served with basmati rice.

Barbecued chunks of chicken cooked with tomatoes, onions, crushed cashew and yoghurt. Served with basmati rice.

Barbecued chunks of lamb cooked with tomatoes, onions, crushed cashew and yoghurt. Served with basmati rice.

Barbecued chunks of fish cooked with tomatoes, onions, crushed cashew and yoghurt. Served with basmati rice.

Chicken curry cooked with tomato, onions, herbs and spices. Served with basmati rice.

Barbecued chunks of chicken simmered in cashew sauce. Served with basmati rice.

Tender chicken cooked in mango flavoured creamy curry sauce. Served with basmati rice.

Lean chunks of lamb cooked in an almond sauce with a blend of spices the lamb curries of India. Served with basmati rice.

Prawns with a blend of ground spices and herbs cooked in a thick sauce. Served with basmati rice.

Fish cooked in typical Bombay style in a light curry sauce with tomatoes and onion. Served with basmati rice.

Tender morsels of chicken cooked with a spiced onion based gravy with ginger, garlic and tomatoes. Served with basmati rice.

Tender morsels of lamb cooked with a spiced onion based gravy with ginger, garlic and tomatoes. Served with basmati rice.

Tender diced lamb sauteed in onion, green pepper, garlic, ginger, coriander, tomatoes, cooked with yoghurt, spices and crushed almond. Served with basmati rice.

Tender diced paneer sauteed in onion, green pepper, garlic, ginger, coriander, tomatoes, cooked with yoghurt, spices and crushed almond. Served with basmati rice.

Tandoor grilled collage cheese, green pepper, onion, tomato cooked with thick masala sauce, herbs and spices. Served with basmati rice.

Chicken cooked with pickling spices. Served with basmati rice.

Lamb cooked with pickling spices. Served with basmati rice.

Prawn cooked with pickling spices. Served with basmati rice.

Chunks of chicken marinated with ground spices and sautéed with tomatoes, onion and green pepper. Served with basmati rice.

Chunks of lamb marinated with ground spices and sautéed with tomatoes, onion and green pepper. Served with basmati rice.

Chunks of prawn marinated with ground spices and sautéed with tomatoes, onion and green pepper. Served with basmati rice.

Chicken cooked with onion, tomato and green pepper in a thick masala sauce in the Indian wok a curry full of flavour at top of the list among the Indian curry lovers. Served with basmati rice.

Lamb cooked with onion, tomato and green pepper in a thick masala sauce in the Indian wok a curry full of flavour at top of the list among the Indian curry lovers. Served with basmati rice.

Prawn cooked with onion, tomato and green pepper in a thick masala sauce in the Indian wok a curry full of flavour at top of the list among the Indian curry lovers. Served with basmati rice.

Fillet of fish poached in a Goan sauce will complex and strong flavour and a speciality of Goa. Served with basmati rice.

Prawns curry made with coconut milk, coconut, green pepper and an array at masterfully blended spices and herbs a speciality of Malabar. Served with basmati rice.

The hind shank of a Southland lamb cooked for five hours over a slow tandoor flame, marinated in cumin, star anise, cardamom, coriander, finished off in brown onion cashew and yoghurt curry, served with pulao rice. Served with basmati rice.

Fillet of fish, simmered in coconut curry tempered with onions, mustard seeds, tomato, ginger, garlic and curry leaves a Southern Indian delicacy. Served with basmati rice.

Selection of tandoori paneer tikka, tandoori mushroom, onion bhajis and hara bhara kebab.

Selection of tandoori chicken, murgh hariyali kabab, lamb seekh kebab and achari fish tikka.

Vegetables spiced and cooked with creamy gravy of cashew and coconut. Served with basmati rice.

Croquettes of cottage cheese, potatoes, nuts and simmered in light cashew sauce. Served with basmati rice.

Cauliflower and potato tossed with tomato and ginger served in an onion gravy. Served with basmati rice.

A harmonious combination of black lentils, tomatoes, ginger and garlic simmered overnight and finished with cream served with a dollop of unsalted butter. Served with basmati rice.

Split lentils cooked with onions, tomatoes then tempered with cumin seeds and garlic. Served with basmati rice.

Cubes of cottage cheese tossed with sauteed onion, tomato, capsicum, ginger and coriander. Served with basmati rice.

Indian style cottage cheese cooked with spiced creamy spinach sauce. Served with basmati rice.

Indian cheese bathed in a tomato, cashew cream and spiced gravy. Served with basmati rice.

Indian cheese and green peas, simmered within a spiced tomato and onion gravy. Served with basmati rice.

A selection of vegetables tempered with garlic, coriander, fenugreek seeds simmered within an onion and coriander. Served with basmati rice.

A delicacy from Punjab, chickpeas cooked with tomatoes, ginger, garlic and grounded spices. Served with basmati rice.

Mushroom and capsicum cooked with spices and onions in a thick sauce. Served with basmati rice.

Mushroom and green peas cooked in a masala sauce. Served with basmati rice.

Cubes of potatoes smothered and simmered with cumin seed, herbs and spices. Served with basmati rice.

Stir fried garden vegetables sautéed with mild spices and tomatoes. Served with basmati rice.

Five pieces. Paper thin lentil waters.

Onions topped with chat masala and lemon.

Spiced yoghurt with cucumber and carrot.

Spiced yoghurt with cucumber and boondi.

Diced tomatoes, onions, carrot and cucumbers served with a splash of lemon juice, spices and chat masala.

Onion, tomato, cucumber, lettuce and lemon.

Diced potatoes sautéed and cooked with smooth spiced spinach.

Diced potatoes sautéed with onion tomato and cumin seed.

Crispy vegetables tossed with garlic and butter.

Long grain rice brought to you from the foothills of the Himalayas.

Basmati rice flavoured with ghee, milk, turmeric and spices.

Basmati rice flavoured with green peas and cumin seeds.

Basmati rice and vegetables cooked together with masala sauce, flavoured with kewra and nuts. Served with raita.

Basmati rice and cubes of chicken cooked together with masala sauce, flavoured with kewra and nuts. Served with raita.

Basmati rice and cubes of lamb cooked together with masala sauce, flavoured with kewra and nuts. Served with raita.

Basmati rice and prawns cooked together with masala sauce, flavoured with kewra knuts. Served with raita.

Leavened white hour broad. From charcoal fuelled tandoori oven.

Plain unleavened wheat bread. From charcoal fuelled tandoori oven.

Naan topped with garlic. From charcoal fuelled tandoori oven.

Layered bread crisp outside and soft inside. From charcoal fuelled tandoori oven.

Stuffed with cheese. From charcoal fuelled tandoori oven.

Stuffed with cheese and garlic. From charcoal fuelled tandoori oven.

Dry fruit and coconut stuffed in bread. From charcoal fuelled tandoori oven.

Minced spiced lamb stuffed in bread. From charcoal fuelled tandoori oven.

Naan stuffed with spiced onions and herbs. From charcoal fuelled tandoori oven.

Naan stuffed with spiced potatoes and herbs. From charcoal fuelled tandoori oven.

Naan stuffed with spiced paneer and herbs. From charcoal fuelled tandoori oven.

Wholemeal bread stuffed with potatoes, onions and spices. From charcoal fuelled tandoori oven.

Wholemeal bread stuffed with paneer, onions and spices. From charcoal fuelled tandoori oven.

Stuffed with chicken tikka, cheese, green chilli, herbs and spices. From charcoal fuelled tandoori oven.

Stuffed with cheese, chilli and garlic. From charcoal fuelled tandoori oven.

Stuffed with onion, cheese, green chilli, herbs and spices. From charcoal fuelled tandoori oven.

Leavened white flour bread

Naan topped with garlic