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    Boliwood Queenstown
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    Boliwood Queenstown

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    Location and hours

    62 Shotover Street, Queenstown, 9300
    Every day
    12:00 pm - 10:30 pm
    $$ • Indian • Seafood • Vegetarian friendly

    62 Shotover Street, Queenstown, 9300 • More info

    • Starters

      • Veg Samosa

        Deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian spices.
      • Mix Veg Pakoras

        An assortment of vegetables coated with gram flour and deep fried.
      • Onion Bhaji

        Onion rings battered in gram flour and deep fried.
      • Batata Vada

        Potato fritters.
      • Paneer Chilli

      • Paneer Tikka

        Chunks of cottage cheese, tomatoes, capsicum, onions marinated in tandoori sauce and roasted.
      • Samosa Chaat

        Layers of mashed samosas with tamarind sauce, yoghurt, garnished with crispy Indian wafers, onions, tomatoes and coriander.
      • Chicken Tikka

        Boneless cubes of chicken marinated in a mixture of paprika and yoghurt roasted in the tandoori oven.
      • Tandoori Chicken

        Spring chicken kept in a marinated of yoghurt, garlic, spices of combination and roasted in the tandoori oven.
      • Seekh Kebab

        Minced lamb marinated in Indian spices, skewered and roasted in the tandoori oven.
      • Mixed Platter

        For two. A selection of some of the above samosas, veggie pakoras, seekh kebab and chicken tikka.
      • Tandoori Platter

        For two.
      • Lamb Chops

        Three pieces. Lamb chops marinated in ginger, garlic, yoghurt, spices and slow cooked in the tandoori oven.
      • Fish Koliwada

        Two pieces.
      • Chicken Chilli

      • Chicken Lollipop

        Chicken marinated in yoghurt, egg white, celery, lime juice, flour, ginger, garlic, herbs and spices blended with the oriental sauce.
      • Poppadom and Dips

        Four poppadoms with three dips mixed pickle, mango chutney and beet, mint, or chickpeas chutney.
    • Mains

      • Rogan Josh

        Chunks of meat marinated in herbs and cooked in the way with a subtle coriander flavour.
      • Madras

        Meat cooked with curry leaves, coconut powder, coconut milk, tomatoes and coriander.
      • Sixty Five

        A spicy, deep fried chicken dish from Sankhu, Nepal and the flavour of the dish can be attributed to red chillies.
      • Tikka Masala

        Boneless pieces of chicken cooked in tomatoes.
      • Vindaloo

        A very very hot curry prepared with vinegar and spices.
      • Saag

        Pureed spinach blended with lamb or beef.
      • Dhansak

        Tender chunks of meat served on lentils and vegetables.
      • Butter Chicken

        Barbequed chicken cooked in a smooth buttered tomato sauce.
      • Korma

        Meat cooked in cashew, almond gravy garnished with coriander and sliced almonds.
      • Kolhapur

        A very hot curry.
      • Jalfrezi

        Tender chunks of meat cooked with shredded tomatoes, capsicum, onions, dried herbs and spices.
      • Kadai

        Spicy and usage of capsicum.
      • Mango Chicken

        Tender chunks of meat cooked with mango, dried herbs and spices.
    • Seafood

      • Amritsari Fish

        Fish Amritsari is a dish made with vegetables, onions, ginger, garlic, Punjabi garam masala, tandoori masala and Indian spices.
      • Fish Vindaloo

        Curry prepared with vinegar and spices.
      • Fish Kolhapuri

        A hot fish curry.
      • Fish Masala

        Indian dish using onions, tomatoes, herbs and spices.
      • Prawn Malabari

      • Mumbai Prawn Masala

    • Vegetarian

      • Palak Paneer (V)

        Cottage cheese sauteed with pureed spinach.
      • Navratan Korma (V)

        Mixed vegetables and fruits cooked in a creamy gravy.
      • Vegetable Kadai (V)

        Vegetables cooked in Indian vessel, the kadai infused with herbs and spices.
      • Vegetable Amritsari (V)

        Vegetable Amritsari is a dish made with vegetables, onions, ginger, garlic, Punjabi garam masala, tandoori masala and Indian spices.
      • Malai Kofta (V)

        Creamy gravy with mixed vegetable dumplings malai kofta is the vegetarian alternative to meatballs it goes well with naans and jeera rice.
      • Vegetable Kolhapuri (V)

        A hot vegetable curry.
        vegetarian and spicy
      • Vegetable Jalfrezi (V)

        Mixed vegetables cooked in dry herbs and spices to create a vegetarian.
      • Dal Makhani (V)

        Lentils. Whole black lentils simmered on a slow fire, tempered with ginger, garlic and onions.
      • Yellow Dal Tadka (V)

        Dal tadka is yellow dal cooked in Punjabi style with onion, tomato, flavoured with a generous amount of tempered ghee and spices.
      • Vegetable Makhani (V)

        Vegetables cooked in a smooth buttered tomato based creamy sauce.
      • Aloo Jeera (V)

      • Aloo Gobi (V)

        Aloo gobi or Indian style potato and cauliflower is a brilliant side dish.
      • Chana Masala (V)

        Chickpeas cooked with onions, tomatoes, ginger, garlic and coriander.
      • Paneer Kadai (V)

        Spicy and usage of capsicum cooked in Indian pan.
      • Paneer Tikka Masala (V)

        Paneer tikka is the Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor it is a vegetarian.
      • Paneer Bhurji (V)

        Paneer bhurji is the Indian snack recipe made with capsicums, tomatoes, crumbled paneer and onions.
    • Mains

      • Veg Manchurian

        Vegetable manchurian is an Indo Chinese food. It is made of mixed vegetable steamed formed into dumplings deeply fried and cooked in a sauce.
      • Baby Corn in Schezwan Sauce

        Baby corn cooked with chopped celery and chef's schezwan sauce.
      • Veg Fried Rice

        Fried rice is a dish of cooked rice that has been stir fried in a frying pan and is usually mixed with other ingredients.
      • Schezwan Fried Rice

        Schezwan fried rice is a blend of rice with vegetables, spring onion which are tossed with soy sauce, schezwan sauce which gives it a spicy and a distinct chilli garlic flavour.
    • Salads

      • Kachumber Salad

        Indian salad with diced cucumber, tomatoes, onions, mint, coriander and garnished with lemon juice.
      • Raita

        Veg, boondi or pineapple. Beaten in yoghurt, garnished with diced cucumber and chopped tomatoes.
    • Rice Dishes

      • Kashmiri Pulao

        Basmati rice cooked with dried nuts and fruits.
      • Biryani

        Chicken, lamb, beef or seafood simmer cooked with spices, herbs and saffron flavoured rice cooked in a slow fire.
      • Vegetable Biryani

        Seasoned garden vegetables cooked with rice, herbs and spices.
      • Pulao

        Rice flavours jeera, coconut, spinach or mushroom.
      • Steamed White Rice

    • Bread

      • Puri

        Three pieces. Deep fried wholemeal bread.
      • Batura

        Deep fried naan bread.
      • Roti

        Wholemeal bread cooked in a tandoori oven.
      • Naan

        Plain leavened bread cooked in the tandoori oven.
      • Paratha

        Bread rolled in multilayer and cooked in the tandoori oven.
      • Aloo Paratha

        Wholemeal bread stuffed with potatoes, spices and coriander. Garnished with black sesame seeds.
      • Masala Kulcha

        Naan stuffed with onions, potatoes, spices and coriander. Garnished with black sesame seeds.
      • Garlic Naan

        Garlic cooked leavened bread.
      • Cheese Naan

        Naan bread stuffed with shredded cheese, capsicum and coriander.
      • Cheese Chilli Naan

        Hot. Naan bread stuffed with shredded cheese and green chillies.
      • Chilli Naan

        Hot. Naan bread with green chillies.
      • Keema Naan

        Naan bread stuffed with minced lamb or chicken and cooked with herbs and spices.
      • Peshwari Naan

        Naan bread stuffed with cottage cheese, nuts, fruits and coconut powder.
      • Cheese Garlic Naan

        Naan bread stuffed with shredded cheese and chopped garlic.
    • South Indian

      • Masala Dosa

        Dosa stuffed with spiced potatoes and veggies or meat.
      • Spring Dosa (V)

        Veggies and spices in light dosa batter.
      • Mysore Masala Dosa

        Dosa made with semolina and stuffed with veggies.
      • Masala Uttapam

        Thick pancake dosa with toppings of tomatoes, capsicum and onions.
      • Idli Sambhar

        Idli is breakfast in South Indian. Served with sambar lentil soup.
      • Vada Sambhar

        Medu vada is soft and fluffy from inside but has a crispier outside crust. Medu vada is best served hot with sambar and coconut chutney.
    • Desi Chinese

      • Sweet Corn Soup

        Creamy corn soup.
      • Tomato Soup

        Garden tomatoes, bay leaves and garlic cloves tenderly roasted to bring out their flavours throughout, then blended to a creamy finish.
      • Hot and Sour Soup

        The desi Chinese hot and sour soup is a warm soup with vegetables, spices and herbs.
      • Lentil Soup

        Lentil soup recipe to warm your soul.
    • Street Foods

      • Chole Bhature

        Chole served with deep fried bread and two bhatura.
      • Pav Bhaji

        Thick vegetable curry, fried and served with four soft bread rolls.
      • Sev Puri

        Made of Bombay puri which is loaded with diced potatoes, onions and variety of chutneys.
      • Dahi Bhalla

        It is prepared by soaking vadas fried flour balls in thick dahi yoghurt.
      • Papri Chaat

        Puri chat is prepared using crisp dough wafers known as papri along with boiled chickpeas, boiled potatoes, dahi yoghurt, tamarind chutney and topped with chaat masala.
    • Condiments

      • Mint Chutney

      • Mango Chutney

      • Mixed Pickle

      • Tamarind Chutney

    • Desserts

      • Gulab Jamun

        Gulab jamun was first prepared in medieval India and derived from a fritter that Persian speaking invaders brought to India.
      • Mango Kulfi

        Kulfi is a frozen dairy dessert from the Indian subcontinent.
      • Ice Cream

      • Chocolate Brownie