Boliwood Frankton

Deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian spices.

An assortment of vegetables coated with gram flour and deep fried.

Onion rings battered in gram flour and deep fried.

Batata vada is an Indian vegetarian fast food in Maharashtra, India it literally means potato fritters.

Chilli paneer is nutritious recipe, it is an Indian form of a Chinese recipe.

Chunks of cottage cheese, tomatoes, capsicum and onions marinated in tandoori sauce and roasted.

Layers of mashed samosas with tamarind sauce, yoghurt and garnished with crispy Indian wafers, onions, tomatoes and coriander.

Boneless cubes of chicken marinated in a mixture of paprika and yoghurt roasted in the tandoori oven.

A healthy choice spring chicken kept in a marinated of yoghurt, garlic and spices of combination and roasted in the tandoori oven.

Minced lamb marinated in Indian spices, skewered and roasted in the tandoori oven.

A fine selection of some of the above samosas, veggie pakoras, seekh kebab and chicken tikka.

A north Indian, fine dining custom to serve tandoori dishes as sumptuous starters.

Three pieces. Lamb chops marinated in ginger, garlic, yoghurt, spices and slow cooked in the tandoori oven.

Two pieces.

An Indo Chinese delicacy that combines the stir fry of china with Indian spices.

Chicken marinated in yoghurt, egg white, celery, lime juice, flour, ginger, garlic, herbs and spices blended with oriental sauce.

Four papadams with three dips mixed pickle, mango chutney and beet, mint or chickpeas chutney.

Chunks of meat marinated in herbs and cooked in the way with a subtle coriander flavour.

Meat cooked with curry leaves, coconut powder, coconut milk, tomatoes and coriander.

A spicy, deep fried chicken dish from sankhu, Nepal and the flavour of the dish can be attributed to red chillies.

Boneless pieces of chicken cooked in tomatoes.

A very very hot curry prepared with vinegar and spices. This dish originates from goa only for the hot curry lovers.

A harmony of pureed spinach blended with lamb or beef.

Tender chunks of meat served on lentils and vegetables. This is a Parsi dish.

Barbequed chicken cooked in a smooth buttered tomato sauce. A harmony to suit your palette.

Meat cooked in cashew and almond gravy garnished with coriander and sliced almonds.

A very hot curry originating from the Maharashtra state and the west coast of India.

Tender chunks of meat cooked with shredded tomatoes, capsicum, onions, dried herbs and spices.

Kadai chicken is a Pakistani and North Indian dish noted for its spicy.

Tender chunks of meat cooked with mango, dried herbs and spices.

Fish Amritsari is a dish made with vegetables, onions, ginger, garlic, Punjabi garam masala, tandoori masala and Indian spices.

A very very hot curry prepared with vinegar and spices. This dish originates from goa only for the hot curry lovers.

A hot fish curry originating from the Maharashtra state.

Indian dish using onions, tomatoes, herbs and spices.

Malabari curry and recipe in which coconut gives the dish its distinctive.

Cottage cheese sautéed with pureed spinach.

Mixed vegetables and fruits cooked in a creamy gravy.

Vegetables cooked in Indian vessel, the Kadai infused with herbs and spices.

Vegetable Amritsari is a dish made with vegetables, onions, ginger, garlic, Punjabi garam masala, tandoori masala and Indian spices.

Creamy gravy with mixed vegetable dumplings malai kofta is the vegetarian alternative to meatballs it goes well with naans and jeera rice.

A hot vegetable curry originating from the Maharashtra state.

Mixed vegetables cooked in dry herbs and spices to create a vegetarian.

Lentils. Whole black lentils simmered on a slow fire, tempered with ginger, garlic and onions.

Dal tadka is yellow dal cooked in Punjabi style, with onion, tomato and flavored with a generous amount of tempered ghee and spices.

Vegetables cooked in a smooth buttered tomato based creamy sauce.

A simple yet irresistible dish of potatoes spiced with cumin seeds. A staple side dish served in north Indian cuisine.

Aloo gobi or Indian style potato and cauliflower is a brilliant side dish as a starter it is vibrant.

Chickpeas cooked with onions, tomatoes, ginger, garlic and coriander.

Kadai paneer is a North Indian dish noted for its spicy.

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor it is a vegetarian alternative to chicken tikka and other meat dishes.

Paneer bhurji is an Indian snack recipe made with capsicums, tomatoes, crumbled paneer and onions.

Basmati rice cooked with dried nuts and fruits.

Chicken, lamb, beef or seafood. Choice of meat simmer cooked with spices, herbs and saffron flavoured rice cooked in a slow fire.

Seasoned garden vegetables cooked with rice, herbs and spices.

Rice flavours jeera, coconut, spinach or mushroom.

Indian salad with diced cucumber, tomatoes, onions, mint, coriander and garnished with lemon juice.

Veg, boondi or pineapple. Beaten in yoghurt, garnished with diced cucumber and chopped tomatoes.

Three pieces. Deep fried wholemeal bread.

Deep fried naan bread.

Wholemeal bread cooked in a tandoori oven.

Plain leavened bread cooked in the tandoori oven.

Bread rolled in multilayer and cooked in the tandoori oven.

Wholemeal bread stuffed with potatoes, spices and coriander. Garnished with black sesame seeds.

Naan stuffed with onions, potatoes, spices and coriander. Garnished with black sesame seeds.

Garlic cooked leavened bread.

Naan bread stuffed with shredded cheese, capsicum and coriander.

Hot. Naan bread stuffed with shredded cheese and green chillies.

Naan bread with green chillies.

Naan bread stuffed with minced lamb or chicken and cooked with herbs and spices.

Naan bread stuffed with cottage cheese, nuts, fruits and coconut powder.

Naan bread stuffed with shredded cheese and chopped garlic.

Dosa stuffed with spiced potatoes and veggies or meat.

Veggies and spices in light dosa batter.

Dosa made with semolina and stuffed with veggies.

Thick pancake dosa with toppings of tomatoes, capsicum and onions.

Idli is breakfast in South Indian. Served with sambar lentil soup.

Medu vada is soft and fluffy from inside but has a crispier outside crust. Medu vada is best served hot with sambar and coconut chutney.