Indian Flavours
Opens at 11:30 AM

Indian Flavours

$$$$ • Biryani • Vegetarian • Indian
4.5
(28)
  •  
View delivery time and booking fee.

Location and hours

529 Main Street, Palmerston North, Manawatu-Wanganui 4410
Sunday - Tuesday
11:30 am - 02:30 pmMenu
05:00 pm - 09:30 pmMenu
Wednesday - Thursday
11:30 am - 02:30 pmMenu
05:00 pm - 10:00 pmMenu
Friday - Saturday
11:30 am - 02:30 pmMenu
05:00 pm - 10:30 pmMenu

529 Main Street, Palmerston North, Manawatu-Wanganui 4410 • More info

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  • Vegetarian Entrees

    • Vegetable Samosa (V)

      Cumin flavoured potatoes and peas wrapped in a flaky pastry and then fried golden brown.
      $7.70
      Vegetarian
    • Mix Vegetable Pakoras (V)

      Vegetables coated in spiced gram flour batter or chickpea batter and deep fried.
      $7.70
      Vegetarian
    • Onion Bhaji (V)

      Onion rings in spiced chickpea flour batter, herb and then fried.
      $7.70
      Vegetarian
    • Paneer Pakoras (V)

      Pieces of cottage cheese coated in chickpea batter and deep fried
      Sold out
       • 
      $14.30
      Vegetarian
    • Paneer Tikka (V)

      Pieces of cottage cheese marinated in yoghurt and then skewered and roasted in the tandoori oven.
      Sold out
       • 
      $16.50
      Vegetarian
    • Chilli Paneer (V)

      Cottage cheese sauteed with onion, capsicum and finished with a touch of soya and chilli sauce in Indo Chinese style.
      Sold out
       • 
      $16.50
      Vegetarian
  • Non Vegetarian Entrees

    • Tandoori Prawns

      Prawns marinated with yoghurt spice and Indian herbs and then cooked in the tandoor.
      $19.80
    • Chilli Chicken

      Chicken sauteed with onion, capsicum and finished with a touch of soya and chilli sauce in Indo Chinese style.
      $19.80
    • Chilli Prawns

      Prawns sauteed with onion, capsicum and finished with a touch of soya and chilli sauce in Indo Chinese style.
      $19.80
    • Chicken Tikka

      Four pieces. Chicken pieces marinated in tandoori spices and grilled in clay oven.
      $15.40
    • Murgh Malai Tikka

      Four pieces. Tender chicken pieces marinated in spices and smoke roasted in tandoor.
      $16.50
    • Chicken 65

      Boneless chicken pieces marinated with ginger, garlic yoghurt and spices and then sauteed with sauce and herbs.
      $16.50
    • Tandoori Chicken

      Chicken marinated in yoghurt and combination of spices, skewed and roasted in tandoor.
      $14.30
    • Fish Tikka

      Boneless pieces of fish marinated in yoghurt, herbs and spices then cooked in tandoor.
      Sold out
       • 
      $19.80
    • Seekh Kebab

      Four pieces. Lamb minced meat prepared with spices and herbs then rolled and grilled on skewer in tandoori oven.
      Sold out
       • 
      $15.40
    • Vegetarian Platter for Two (V)

      Consists of vegetable samosa, vegetable pakoras, onion bhaji and spring rolls.
      $19.80
      Vegetarian
    • Tandoori Platter for Two

      Consists of tandoori chicken, chicken tikka, malai tikka and seekh kebab.
      Sold out
       • 
      $24.20
    • Mixed Platter for Two

      Consists of vegetable samosa, onion bhaji, chicken tikka and seekh kebab.
      Sold out
       • 
      $22.00
  • Vegetarian Mains

    • Aloo Gobi (V)

      Potatoes and cauliflower cooked with onions, garlic, ginger, tomatoes and Indian spices.
      $17.60
      Vegetarian
    • Malai Kofta (V)

      Balls of mixed potatoes, peas and cottage cheese tossed and cooked with creamy cashew nut sauce.
      $17.60
      Vegetarian
    • Matar Paneer (V)

      Green peas and paneer cubes cottage cooked in onion gravy with a creamy blend of Indian spices.
      $17.60
      Vegetarian
    • Palak Paneer (V)

      Cottage cheese cooked with ground spinach, herbs and spices with a hint of cream.
      $17.60
      Vegetarian
    • Shahi Paneer (V)

      Cottage cheese cooked with creamy tomato cashew nut sauce and Indian herbs.
      $17.60
      Vegetarian
    • Daal Makhani (V)

      Black lentil cooked with onion, tomato, garlic, ginger, cream, spices and herbs.
      $17.60
      Vegetarian
    • Tarka Daal (V)

      Yellow lentils cooked with onion, tomato, garlic, ginger and finished with a touch of curry leaves and mustard seeds.
      $17.60
      Vegetarian
    • Bombay Aloo (V)

      Diced dry potatoes cooked with cumin seeds, Indian spices and herbs.
      $17.60
      Vegetarian
    • Matar Mushroom (V)

      Mushrooms and peas cooked with garlic, cream and spices.
      $17.60
      Vegetarian
    • Aloo Matar (V)

      Potatoes and peas cooked with garlic, cream and spices.
      $17.60
      Vegetarian
    • Chana Masala (V)

      Soft chickpeas mixed in a spicy semi dried masala and garlic paste, garnished with coriander.
      $17.60
      Vegetarian
  • Mains

    • Butter

      Boneless chicken, prawns or vegetables marinated in herbs and spices cooked until tender in tandoori oven and then simmered in creamy gravy.
      $17.60
    • Tikka Masala

      Boneless chicken pieces barbecued in a tandoor oven, then cooked with capsicum, onion, garlic, tomatoes, cream and stir fried with Indian spices.
      $17.60
    • Mango Chicken

      Boneless chicken cooked in mango sauce, cream and light spiced sauce with flavours.
      $17.60
    • Chicken Manali

      A Himalayan dish of boneless chicken cooked in a sauce and Himalayan herbs.
      $19.80
    • Bhuna Chicken

      Tender chicken or lamb cooked in a medium spiced onion, coriander and ground spice.
      $19.80
    • Murgh Methi Malai

      Boneless chicken pieces infused with fenugreek leaves in a creamy cashew gravy.
      $18.70
    • Saagwala

      Boneless meat cooked in tandoor mixed with tomatoes, ginger, garlic and then finished with spinach sauce.
      $17.60
    • Korma

      Tender boneless meat roasted in oven finished with cashew nut sauce light spiced.
      $18.70
    • Jalfrezi

      Diced meat tossed with sliced capsicum, onions, tomatoes, spring onions and spices cooked with onion gravy.
      $18.70
    • Madras

      Meat cooked in a sour medium gravy with a blend of spices and traces of coconut cream.
      $18.70
    • Vindaloo

      Boneless meat cooked in a spice hot vindaloo sauce with ginger, garlic and onion sauce.
      $18.70
    • Kadai

      Chicken is cooked with ground spices a flavour of capsicum.
      $18.70
    • Rogan Josh

      A medium spiced lamb curry cooked with Kashmiri red chillies, onion and garam masala gravy.
      $19.80
    • Lamb Nawabi

      Diced lamb lightly sauteed with onion, ginger, garlic and cooked in creamy cashew nut gravy.
      $19.80
    • Bhuna Lamb

      Lamb cubes cooked with spices, ginger garlic and chopped onion and later garnished with coriander.
      $19.80
    • Masala

      Prawn or fish cooked with spicy thick onion and tomato gravy.
      $20.90
    • Malabari

      Fish or prawn cooked with onions, capsicum and coconut cream with herbs and prawns.
      $20.90
    • Manager's Special Chicken Mughlai

      A North Indian recipe with a creamy, dark brown onion gravy and a fried egg.
      $24.20
  • Biryani

    • Vegetarian Biryani (V)

      Basmati rice cooked with mixed vegetables, spices and garnished with cilantro. Served with raita.
      $17.60
      Vegetarian
    • Chicken Biryani

      Basmati rice cooked with chicken, spices and garnished with cilantro. Served with raita.
      $19.80
    • Lamb Biryani

      Basmati rice cooked with lamb, spices and garnished with cilantro. Served with raita.
      $22.00
    • Beef Biryani

      Basmati rice cooked with beef, spices and garnished with cilantro. Served with raita.
      $22.00
    • Prawn Biryani

      Basmati rice cooked with prawn, spices and garnished with cilantro. Served with raita.
      $22.00
    • Fish Biryani

      Basmati rice cooked with fish, spices and garnished with cilantro. Served with raita.
      Sold out
       • 
      $22.00
  • Rice

    • Steamed Rice

      $4.40
    • Jeera Rice

      $5.50
    • Peas Pulao

      $6.60
    • Mixed Vegetable Pulao

      $11.00
  • Breads

    • Naan

      $3.85
    • Garlic Naan

      $4.40
    • Butter Naan

      $4.40
    • Cheese Naan

      $5.50
    • Cheese and Garlic Naan

      $6.60
    • Onion Kulcha

      $5.50
    • Aloo Kulcha

      $5.50
    • Peshawari Naan

      $6.60
    • Kashmiri Naan

      $6.60
    • Chocolate Naan

      $6.60
    • Keema Naan

      $6.60
    • Roti

      $3.85
    • Lachha Paratha

      $5.50
    • Paneer Kulcha

      $7.15
  • Sides

    • Papadum

      Two pieces.
      $3.30
    • Raita

      $5.50
    • Mint Chutney

      $4.40
    • Kachumber

      $7.70
    • Mixed Vegetable Pickle

      $4.40
    • Mango Chutney

      $4.40
    • Tamarind

      $4.40
  • Combo Deals

    • Combo for One Small

      Half size curry with rice and plain naan.
      $14.30
    • Combo for One Large

      Full size curry with rice, plain naan and can of drink with one samosa or onion bhaji.
      $23.10
    • Combo for One Extra

      Full size curry with rice, plain naan and can of drink. One samosa or onion bhaji.
      $25.30
    • Family Combo

      Two full curries, two rice, two plain naans, two vegetable samosas or onion bhaji, two papadums and 1.5L drink.
      $55.00