Kiwi Kai Nelson

Potato, pumpkin, carrot, cabbage, chicken and a fried bread.

Potato, pumpkin, carrot, cabbage, chicken and a fried bread.

Coconut cream base.

NZ whitebait served on bread with lemon.

Four pieces. With butter and golden syrup.

Selection of fish, mussel, prawn, calamari and smoked fish in a creamy coconut sauce.

Seafood pate, native chutney, hummus, cheese, cold meat, pickled vegetable, fruit garnish, bread and GF crackers.

Lightly spiced mussels, capsicum, onion pattie served on a rewena bread with a salad, lemon and coriander dressing on the side.

Twelve pieces. Served with a creamy garlic sauce with pasta.

Pan fried fish fillet, egg, onion, salad and tartar sauce in large rewena buns.

180g Angus pattie, three strips of bacon, steak strips, egg, tomato and lettuce in large rewena buns.

Salmon patties, topped with smashed avocado, coconut, caramelised pineapple and bacon strip in large rewena buns.

330mL. In Can.