The Gulmohar Indian Restaurant and Bar
Opens Sunday 5:00 PM

The Gulmohar Indian Restaurant and Bar

$ • Indian • Asian
4.7
(216)
  •  
View delivery time and booking fee.

Location and hours

851 Victoria St, Hamilton, Waikato 3204
Sunday
05:00 pm - 09:30 pmMenu
Monday - Friday
11:30 am - 02:00 pmMenu
05:00 pm - 09:30 pmMenu
Saturday
05:00 pm - 09:30 pmMenu

851 Victoria St, Hamilton, Waikato 3204 • More info


  • Entree Veg

    • Samosa

      Two pieces for serving. Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing.
      $6.50
    • Onion Bhaji

      Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing.
      $6.50
    • Subji Kebab

      Four pieces for serving. Deep fried patties of cottage cheese, potatoes and green peas, served with tamarind dressing.
      $8.90
    • Paneer Pakora

      Four pieces for serving. Stuffed cottage cheese with Indian spice, coated with a chickpea batter, deep fried and served with tamarind dressing.
      $14.90
    • Vegetarian Gulmohar Platter

      Serves for two persons. An assortment of samosa, onion bhaji, pakora and subji kebab, served with tamarind dressing.
      $19.90
  • Entree Non veg

    • Chicken Tikka

      Four pieces for serving. Boneless thigh peices marinated overnight in ginger garlic and roasted over charcoal.
      $13.90
    • Main Portion

      Eight pieces serving.
      $22.90
    • Garlic Tikka

      Four pieces per serving. Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing.
      $13.90
    • Tandoori Chicken

      Tender spring chicken marinated in yoghurt, spices annd gently roasted over charcoal.
      Customise
    • Lamb Seekh Kebab

      Four pieces per serving. Lightly spiced lamb mince rolled on skewers and roasted in tandoor, served with cabbage and mint dressing.
      $14.90
    • Tandoori Prawns

      Nine pieces per serving. Tiger prawns marinated with yoghurt and our special tandoori sauce cooked in our tandoor, served with fresh green cabbage and mint dressing.
      $15.90
    • Fish Tikka

      Four pieces per serving. Large chunks of fresh lemon fish marinated in yoghurt dressing and cooked in our tandoor, served with salad and mint dressing.
      $15.90
    • Tandoori Gulmohar Platter

      Serves for two persons. A selection of tandoori chicken, chicken tikka, seekh kebab, and Garlic tikka served with mint dressing.
      $23.90
    • Mixed Gulmohar Platter

      Serves for two persons. Samosa, mixed pakora, chicken tikka, and seekh kebab served with mint and tamarind dressing.
      $22.90
  • Salads and Sides

    • Veg Raita

      Fresh yoghurt mixed with cucmber and tomato.
      $3.90
    • Side Dish Platter

      Bit of each.
      $10.50
    • Green Garden Salad

      $7.90
    • Mint Chutney

      $3.50
    • Tamarind Chutney

      $3.50
    • Mango Chutney

      $3.50
    • Mixed Pickles

      $3.50
    • Poppadoms

      Four pieces.
      $3.50
  • Chicken Main Course Heaven

    • Butter Chicken

      Highly recomended, tender morsels of boneless chicken marinated overnight, smoked in tandoor. Served with rice.
      $18.90
    • Chicken Tikka Masala

      Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce, and enriched with fresh green peppers and aromatic spices. Served with rice.
      $18.90
    • Mango Chicken

      Boneless chicken morsels cooked together with mango and cream based gravy light spiced wtith herbs and spices. Served with rice.
      $18.90
    • Chicken Chettinad

      Black pepper, garlic, ginger and herb based curry. Served with rice.
      $18.90
    • Chicken Korma

      Boneless chicken peices cooked in ground chashew nut and cream based gravy to create rich and nutty flavour. Served with rice.
      $18.90
    • Chicken Madras

      A traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy. Served with rice.
      $18.90
    • Chicken Vindaloo

      A speciality from Goa, boneless chicken prepared with special Vindaloo. Served with rice.
      $18.90
    • Chicken Saagwala

      Tender peices of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices. Served with rice.
      $18.90
    • Chicken Jalfrezi

      Roasted chicken cooked with mix veges and julienne of capsicum, onion, and sauteed with touch of garlic and onion gravy, a dry chicken dish. Served with rice.
      $18.90
    • Kadhai Chicken

      Tender boneless chicken sauteed with onion, tomato, and capsicum with a touch of Indian spice. Served with rice.
      $18.90
  • Lamb Main Course Heaven

    • Lamb Nawabi

      Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts. Served with rice.
      $20.90
    • Lamb Rogan Josh

      A traditional North Indian dish, boneless lamb dish cooked in tomato and onion based gravy with spices and herbs. Served with rice.
      $20.90
    • Lamb Chettinad

      Black pepper, garlic, ginger and herb based curry. Served with rice.
      $20.90
    • Lamb Kadhai

      Slow cooked curry with tomatoes, garlic, and garam masala. Served with rice.
      $20.90
    • Lamb Korma

      Boneless lamb peices cooked in ground cashew nut and cream based gravy to create rich and nutty flavour. Served with rice.
      $20.90
    • Lamb Madras

      A traditional South Indian dish, boneless lamb peices cooked in coconut based gravy. Served with rice.
      $20.90
    • Lamb Vindaloo

      A speciality from Goa, boneless lamb prepared with special vindaloo. Served with rice.
      $20.90
    • Lamb Saagwala

      Tender peices of lamb and spinach sauteed in garlic finished with cream and cooked with carefully selected spices. Served with rice.
      $20.90
    • Lamb Jalfrezi

      Roasted lamb cooked with mix veggies and julienne of capsicum, onion and sauteed with touch of garlic and onion gravy, a dry lamb dish. Served with rice.
      $20.90
  • Beef Main Course Heaven

    • Beef Rogan Josh

      A traditional Noth Indian dish, boneless beef dish cooked in tomato and onion based gravy with spices and herbs. Served with rice.
      $19.90
    • Beef Chettinad

      Black pepper, garlic, ginger and herbs based curry. Served with rice.
      $19.90
    • Beef Korma

      Slow cooked curry with tomatoes, garlic and garam masala. Served with rice.
      $19.90
    • Beef Kadhai

      Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour. Served with rice.
      $19.90
    • Beef Madras

      A traditional South Indian dish, boneless beef pieces cooked in coconut based gravy. Served with rice.
      $19.90
    • Beef Vindaloo

      A speciality from Goa, boneless beef prepared with special vindaloo. Served with rice.
      $19.90
    • Beef Saagwala

      Tender pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices. Served with rice.
      $19.90
    • Beef Jalfrezi

      Roasted beef cooked with mix veggies and julienne of capsicum, onion, and sauteed with touch of garlic and onion gravy, a dry chicken dish. Served with rice.
      $19.90
  • Seafood Main Course Heaven

    • Goan Fish Curry

      Fish cooked in authentic and traditional goan style curry.
      $22.90
    • Fish Masala

      Specially marinated fish, cooked in onion gravy to perfection.
      $22.90
    • Fish Korma

      Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
      $22.90
    • Fish Vindaloo

      Fish pieces prepared with special vindaloo paste and carefully selected spices.
      $22.90
    • Butter Prawn

      King prawns cooked in delicate butter and tomato gravy.
      $22.90
    • Prawn Malabari

      Shelled prawns cooked with garlic, ginger, capsicum, onion, and a blend of spices, flavoured with coconut cream.
      $22.90
    • Prawn Vindaloo

      Shelled prawns cooked in spicy vindaloo sauce.
      $22.90
    • Prawn Saagwala

      King prawns and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
      $22.90
    • Prawn Jalfrezi

      King prawns cooked with mix veggies and julinennes of capsicum, onion, sauteed with touch of garlic and onion gravy (dry prawn dish).
      $22.90
  • Blend of Indian and Chinese Veg

    • Chilli Paneer

      Cottage cheese cooked in onion, capsicum, green chillies and soy sauce.
      $17.90
    • Veg Manchurian

      Mixed veggies (cabbage, carrot and spring onions) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style.
      $17.90
  • Blend of Indian and Chinese Non Veg

    • Chilli Chicken

      Chicken cooked with onion, capsicum, and green chillies in soy sauce.
      $18.90
    • Chicken Manchurian

      $18.90
  • Vegetarian Delights

    • Saag Aloo

      Spinach, cream, ginger and garlic sauce based potato curry.
      $15.90
      Vegetarian
    • Chana Masala

      Chickpeas cooked in thick gravy.
      $15.90
      Vegetarian
    • Mixed Vegetable

      Fresh seasonal vegetables cooked in ginger or garlic and mix of spices.
      $15.90
      Vegetarian
    • Navratan Korma

      Mixed vegetables cooked in an exotic curry variation using cashew nut base.
      $15.90
      Vegetarian
    • Vegetable Jalfrezi

      Vegetables, capsicum and onion cooked in onion tomato gravy.
      $15.90
      Vegetarian
    • Aloo Gobi

      Potato and cauliflower cooked with garlic, ginger, onion and Indian herbs and spices. A dry veg delicacy.
      $15.90
      Vegetarian
    • Dal Makhani

      Black lentis stewed, seasoned with butter and spices.
      $15.90
      Vegetarian
    • Dal Fry

      Yellow lentis cooked on slow heat, seasoned with sauteed onion, garlic, ginger and tomatoes and garnished with coriander.
      $15.90
      Vegetarian
    • Aloo Jeera

      Potatoes sauteed in special Indian spices and cumin seeds.
      $15.90
      Vegetarian
    • Kadhai Paneer

      Cottage cheese, diced onion, and capsicum, seasoned with spices and cooked in onion gravy.
      $16.90
      Vegetarian
    • Malai Kofta

      Balls of cottage cheese and potatoes, cooked in nutty gravy.
      $16.90
      Vegetarian
    • Palak Paneer

      Dhaba style spinach and cheese cubes curry.
      $16.90
      Vegetarian
    • Shahi Paneer

      Cottage cheese cooked in a cashew nut based gravy, exotic spices from the shahi kitchen.
      $16.90
      Vegetarian
    • Paneer Butter Masala

      Cubes of cottage cheese cooked in tomato and cream gravy.
      $16.90
      Vegetarian
    • Matar Paneer

      Cubes of cottage cheese with peas cooked in tomato and cream gravy.
      $16.90
      Vegetarian
    • Paneer Chettinad

      Cottage cheese with black pepper, garlic, ginger and herbs based curry.
      $16.90
      Vegetarian
  • Rice and Biryani

    • Basmati Rice

      Traditional steamed rice served free with all main course.
      $3.90
    • Jeera Rice

      Steamed basmati rice tossed in wok with cumin seeds in tin of diced onions.
      $4.50
    • Matar Pulao

      Steamed basmati rice toosed with cumin seeds, green peas, and onions.
      $4.90
    • Chicken Biryani

      Chicken tikka pieces blened with aromatic spices and cooked with rice, served with raita (a delightful meal it self).
      $18.90
    • Lamb Biryani

      Small dices of lamb cooked with garlic, ginger, onion, a blend of spices and fried with rice.
      $19.90
    • Beef Biryani

      Small dices of beef cooked with garlic, ginger, onion, a blend of spices and fried with rice.
      $19.90
    • Veggie Biryani

      Basmatic rice cooked in spices and combanation of seasonal vegetable served with raita.
      $17.90
    • Prawn Biryani

      Prawns blended with garlic, ginger, onion, and spices and cooked with rice.
      $21.90
  • Tandoori Breads

    • Naan

      Buttered plain flour tandoori bread.
      $3.50
    • Butter Naan

      Famous Indian hot bread coated with butter.
      $3.90
    • Garlic Naan

      Naan coated with garlic and coriander leaves.
      $4.50
    • Cheese Naan

      Naan stuffed with cheese.
      $4.90
    • Cheese and Garlic Naan

      Naan stuffed with cheese and coated with garlic and coriander leaves.
      $4.90
    • Stuffed Naan

      Naan stuffed with spicy peas and potatoes.
      $4.90
    • Kashmiri Naan

      Peshwari. Naan stuffed with sutanas, sweetened coconut, and red cherries.
      $4.90
    • Tandoori Paratha

      Unleavened whilemeal flour bread with tasting of butter with lashing of butter basked in tandoori oven.
      $4.90
    • Paneer Kulcha

      Naan stuffed with cottage cheese.
      $5.50
    • Onion Kulcha

      Naan stuffed with diced onions and spices.
      $4.90
    • Roti

      Unleavened whole wheat bread.
      $3.50
    • Aloo Paratha

      Whilemeal flour bread stuffed with potatoes, onions and spices.
      $4.90
    • Chicken Naan

      Naan with a stuffing of mildly spiced roasted chicken.
      $5.50
    • Keema Naan

      Naan stuffed with spicy roasted lamb mince.
      $5.50
  • Beverages

    • Sweet Mango Lassi

      Yoghurt and mango based traditional Indian drink.
      $4.90
    • Soft Drink Bottle 1.5 Lt

      1.5 lt.
      $4.90
    • Soft Drink Can

      coke, coke zero, sprite or L&P
      $2.90
  • Desserts

    • Gulab Jamun

      Two pieces. Fried milk balls, soaked in syrup.
      $4.90
    • Mango Kulfi

      Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
      $5.50