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Uber Eats Home
    The Curry King
    Too far to deliver

    The Curry King

    4.3
    (30)
      •  
    View delivery time and booking fee.

    Location and hours

    2 Peachgrove Road, Hamilton, APACX 3216
    Sunday - Tuesday
    05:00 pm - 09:30 pm
    Wednesday - Saturday
    05:00 pm - 10:00 pm
    ¢¢ • Chicken • Seafood • Indian

    2 Peachgrove Road, Hamilton, APACX 3216 • More


    • Picked for you

      • Butter Chicken

        Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. Served with plain basmati rice.
        $17.50
        Mild Spicy
      • Rogan Josh

        Diced lamb cooked with ginger, garlic, onions and spices in a North Indian style. Served with plain basmati rice.
        $19.50
      • Mango Chicken

        Curry with tender boneless chicken pieces in a mango sauce. Served with plain basmati rice.
        $17.50
        Mild Spicy
      • Chicken Tikka Masala

        Tandoori chicken morsels cooked in a spicy gravy with green peppers. Served with plain basmati rice.
        $17.50
        Medium Spicy
      • Prawn Masala

        Prawns cooked in spicy gravy with green peppers. Served with plain basmati rice.
        $21.50
    • Entrees

      • Pan Fried Prawns

        Peeled prawn cutlets fried with ginger, garlic, onions, capsicum and coriander.
        $16.50
      • Prawn Pakora

        King prawn cutlets dipped in mildly spiced batter, deep fried and served with mint sauce.
        $15.50
      • Chicken Pakora

        Chicken dipped in mildly spiced batter, deep fried and served with mint sauce.
        $15.00
      • Chicken Tikka

        Four pieces. Tender morsels of boneless chicken, marinated overnight in yoghurt, spices and roasted in the tandoori oven.
        $12.00
      • Tandoori Chicken

        Chicken marinated in yoghurt, spices and roasted in tandoor.
        $13.00
      • Seekh Kebab

        Minced lamb flavoured with spices and pressed on a skewer then cooked in the tandoor.
        $12.00
      • Vegetable Samosa

        Flakey pastry filled with diced potatoes, peas and cumin seeds then fried golden brown.
        $6.50
      • Onion Rings

        Onion rings dipped in chickpea flour batter and deep fried.
        $8.00
      • Onion Bhaji

        Chopped onion dipped in chickpea flour batter and deep fried.
        $8.00
      • Mix Pakora

        Chopped vegetables mildly spiced, dipped in batter and deep fried.
        $8.00
      • Hara Bhara Kebab

        Eight pieces. Deep fried spiced patties made with a mix of spinach, green peas and potatoes.
        $12.00
      • Paneer Pakora

        Cottage cheese coated in a mixture of chickpea flour, herbs and spices then deep fried.
        $16.00
      • Mixed Platter

        Minimum for two. It consists of veggie samosas, mix pakoras, chicken tikka and seekh kebab. Served on a sizzling hot plate.
        $10.00
      • Chef's Special Combo

        Minimum for two. It consists of pan fried prawns, lamb seekh kebab, chicken tikka and vegetable pakoras.
        $11.00
    • Indo Chinese

      • Chilly Chicken

        Indo Chinese style hot and spicy chicken cooked in gravy.
        $16.50
        Spicy
      • Chilly Paneer

        $16.00
      • Veg Manchurian

        $15.00
      • Honey Chilly Chicken

        Gravy. Boneless chicken cooked with onion, capsicum, cauliflower and broccoli.
        $17.00
        Mild Spicy
      • Chicken Fried Rice

        $15.50
      • Egg Fried Rice

        $15.00
      • Veg Fried Rice

        $15.00
    • Mains Chicken

      • Butter Chicken

        Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. Served with plain basmati rice.
        $17.50
        Mild Spicy
      • Mango Chicken

        Curry with tender boneless chicken pieces in a mango sauce. Served with plain basmati rice.
        $17.50
        Mild Spicy
      • Chicken Tikka Masala

        Tandoori chicken morsels cooked in a spicy gravy with green peppers. Served with plain basmati rice.
        $17.50
        Medium Spicy
      • Chicken Vindaloo

        Spicy chicken curry straight from the beaches of Goa. Served with plain basmati rice.
        $17.50
        Hot Spicy
      • Chicken Balti

        Boneless chicken pieces cooked with onion, capsicum, a selection of spices and garnished with coriander. Served with plain basmati rice.
        $18.50
      • Chicken Korma

        North Indian style curry garnished with almonds and cashew nuts. Served with plain basmati rice.
        $18.50
        Mild Spicy
      • Saag Chicken

        Boneless chicken cooked in spinach with Indian herbs. Served with plain basmati rice.
        $18.00
      • Chicken Madras

        Curry prepared with coconut and South Indian spices. Served with plain basmati rice.
        $18.00
      • Kadhai Chicken

        Cooked with chopped onions and green peppers in tomato gravy. Served with plain basmati rice.
        $18.50
      • Chicken Do Pyaza

        Cooked with onion, roasted cumin, cloves and cardamom. Served with plain basmati rice.
        $18.50
      • Chicken Jalfrezi

        Cooked with onions and vegetables in a tomato gravy. Served with plain basmati rice.
        $18.50
      • Chicken Bhuna

        Cooked with chopped onion masala and finished with spices and coriander. Served with plain basmati rice.
        $18.50
      • Chicken Mushroom Masala

        Cooked in a tomato based gravy with cream, spices and herbs. Served with plain basmati rice.
        $18.50
    • Lamb and Goat

      • Rogan Josh

        Diced lamb cooked with ginger, garlic, onions and spices in a North Indian style. Served with plain basmati rice.
        $19.50
      • Saag Lamb

        Diced lamb cooked with tomatoes, spices and spinach. A Punjabi lamb curry. Served with plain basmati rice.
        $19.50
        Mild Spicy
      • Lamb Madras

        Curry prepared with coconut and South Indian spices. Served with plain basmati rice.
        $19.50
      • Lamb Vindaloo

        Spicy lamb curry straight from the beaches of Goa. Served with plain basmati rice.
        $19.50
        Hot Spicy
      • Lamb Nawabi

        Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut. Served with plain basmati rice.
        $19.50
        Mild Spicy
      • Lamb Balti

        Boneless lamb cooked with onion, capsicum, a selection of spices and garnished with coriander. Served with plain basmati rice.
        $20.00
      • Lamb Korma

        Diced lamb cooked with cashew nut gravy and Indian herbs. Served with plain basmati rice.
        $19.50
        Mild Spicy
      • Lamb Do Pyaza

        Cooked with onion, roasted cumin, cloves and cardamom. Served with plain basmati rice.
        $20.00
      • Lamb Jalfrezi

        Cooked with onions and vegetables in a tomato gravy. Served with plain basmati rice.
        $20.00
      • Lamb Bhuna

        Cooked with chopped onion masala and finished with spices and coriander. Served with plain basmati rice.
        $20.00
      • Lamb Mushroom Masala

        Cooked in a tomato based gravy with cream, spices and herbs. Served with plain basmati rice.
        $20.00
      • Goat Curry

        With bone cooked with ginger, garlic, onion and spices in a North Indian style. Served with plain basmati rice.
        $21.00
    • Seafood

      • Goan Fish Curry

        Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and cream. Served with plain basmati rice.
        $18.50
      • Fish Masala

        Fish cooked in spicy gravy with green peppers. Served with plain basmati rice.
        $18.50
      • Prawn Malabari

        Peeled prawns cooked with onions, capsicum, tomatoes, coconut milk and garnished with cream. Served with plain basmati rice.
        $21.50
      • Prawn Masala

        Prawns cooked in spicy gravy with green peppers. Served with plain basmati rice.
        $21.50
      • Butter Prawn

        Peeled prawns cooked in creamy tomato flavoured sauce. Served with plain basmati rice.
        $21.50
        Mild Spicy
    • Vegetables

      • Butter Vegetables

        Veg makhani. Cooked in a creamy tomato and butter sauce. Served with plain basmati rice.
        $15.00
      • Vegetable Korma

        Mix veg cooked in a cashew nut gravy and garnished with almonds. Served with plain basmati rice.
        $16.00
      • Shahi Paneer

        Cube of cottage cheese cooked in a creamy tomato flavoured sauce. Served with plain basmati rice.
        $16.50
      • Paneer Butter Masala

        Cottage cheese cooked in spicy gravy with capsicum and onion sliced. Served with plain basmati rice.
        $16.50
      • Karahi Paneer

        Cubed cottage cheese cooked in thick spicy tomato gravy and finished with capsicums and onions. Served with plain basmati rice.
        $16.50
      • Paneer Matar

        Cottage cheese and peas cooked together in onion based creamy gravy with herbs and spices. Served with plain basmati rice.
        $16.50
        Medium Spicy
      • Aloo Matar

        Potatoes and peas cooked with tomatoes and spices. Served with plain basmati rice.
        $15.50
      • Saag Paneer

        Cottage cheese cooked in a fine puree of spinach and light spices. Served with plain basmati rice.
        $16.50
        Mild Spicy
      • Malai Kofta

        Mashed potatoes and cottage cheese balls deep fried and cooked in gravy. Served with plain basmati rice.
        $16.50
        Mild Spicy
      • Paneer Makhani

        Cubes of cottage cheese cooked in a creamy tomato flavoured sauce. Served with plain basmati rice.
        $16.50
        Mild Spicy
      • Saag Aloo

        Potatoes cooked in a fine mild puree of spinach and lightly spiced. Served with plain basmati rice.
        $16.00
        Mild Spicy
      • Aloo Gobi

        Potatoes, cauliflower and spices cooked together and garnished with coriander. Served with plain basmati rice.
        $16.50
      • Bombay Aloo

        Diced fried potatoes cooked with cumin seeds and herbs. Served with plain basmati rice.
        $15.00
      • Daal Moong

        Yellow dal. Yellow lentils cooked with onion, tomato and a selection of spices and can be served mild or hot. Served with plain basmati rice.
        $16.00
      • Dal Tadka

        Lentils cooked in spices and garnished with coriander. Served with plain basmati rice.
        $16.50
      • Dal Makhani

        Lentils stewed on a slow fire overnight and garnished with coriander. Served with plain basmati rice.
        $16.50
        Mild Spicy
      • Chana Masala

        Chickpea masala. Chickpea cooked with onion and spiced gravy. Served with plain basmati rice.
        $16.50
      • Kaju Curry

        Roasted cashew nuts (kaju) cooked in a tomato, onion, spices based and creamy sauce. Served with plain basmati rice.
        $16.50
      • Mushroom Matar

        Mushrooms and peas in a creamy onion, tomato and cashew sauce. Served with plain basmati rice.
        $16.50
      • Mushroom Do Pyaza

        Semi dry creamy gravy with mushrooms and double the amount of onions. It's a medium spicy gravy and it has a mild sweetness because of the addition of cream. Served with plain basmati rice.
        $16.50
      • Mushroom Masala

        Curry made with mushrooms, onions, tomatoes, spices and herbs. Served with plain basmati rice.
        $16.50
      • Kaju Mushroom

        Soaked cashew nuts are cooked with mushrooms in a thick masala gravy. Served with plain basmati rice.
        $16.50
      • Saag Mushroom

        Mushroom cooked in a fine mild puree of spinach and lightly spiced. Served with plain basmati rice.
        $16.50
    • Rice

      • Chicken Biryani

        Rice cooked with chicken, herbs and spices.
        $16.50
      • Lamb Biryani

        Rice cooked with lamb, herbs and spices.
        $17.50
      • Vegetable Biryani

        Rice cooked with vegetables, herbs and spices.
        $15.00
      • Palau Rice

        Basmati rice cooked in cashew nuts, sultanas and herbs.
        $7.00
      • Plain Basmati Rice

        $4.00
      • Zeera Rice

        Basmati rice cooked with cumin seeds.
        $7.00
    • Indian Salad

      • Indian Salad

        Carrots, cucumber, tomatoes, cabbage, a slice of onion and with a piece of lemon.
        $7.00
    • Children's Menu

      • Fish and Chips

        $7.50
      • Chicken Nuggets and Chips

        $7.50
      • Chips

        $4.00
    • Side Dishes

      • Side Dish Platter of Six

        Each. Sweet mango chutney, pickles, raita, tomato and onion kachumber, mint sauce and tamarind sauce.
        $3.50
      • Papadums

        Two pieces. Crispy wafers.
        $2.00
    • Bread

      • Plain Naan

        Plain flour mixed with yoghurt, milk and egg to make a soft dough. Cooked in the tandoor oven and garnished with butter.
        $3.50
      • Butter Naan

        $4.50
      • Garlic Naan

        Plain flour bread garnished with garlic and coriander.
        $4.00
      • Peshwari Naan

        Naan from Peshwar, plain flour bread with sultana, coconut, cherries and mango pulp.
        $5.50
      • Keema Naan

        Naan stuffed with spiced mixture.
        $6.00
      • Cheese Naan

        Naan stuffed with cheese.
        $4.50
      • Cheese and Garlic Naan

        Naan stuffed with cheese, coriander and garnished with garlic.
        $5.50
      • Paratha

        Hand rolled bread made from wholemeal white flour and stuffed with clarified butter.
        $5.00
      • Stuffed Kulcha

        Plain flour stuffed with spiced potatoes and peas.
        $5.50
      • Chicken Naan

        $6.00
      • Roti

        Hand rolled bread made from wholemeal flour.
        $3.50
    • Beverages

      • Soft Drink

        $3.50
      • Soft Drink 1.5L

        $5.00
    • Desserts

      • Mango Kulfi

        Mango flavoured Indian ice cream.
        $4.50
      • Gulab Jamun

        Three pieces. Creamed milk dumplings served in syrup.
        $5.00
      • Ice Cream

        $3.50
      • Lassi

        $5.00