Shree
Opens Friday 5:00 PM

Shree

$$ • Indian • Indian curry • Asian • Soul Food
4
(14)
  •  
View delivery time and booking fee.

Location and hours

18 Mailer St, Mornington, Dunedin, Otago 9011
Sunday
05:00 pm - 09:30 pm
Monday
Tuesday - Saturday
05:00 pm - 09:30 pm

18 Mailer St, Mornington, Dunedin, Otago 9011 • More info


  • Indian Breads

    • Naan

      Traditional Indian Leavened Bread.
      $3.50
    • Garlic Naan

      Leavened Bread With a Sprinkling of Crushed Garlic.
      $4.50
    • Aloo Paratha

      Stuffed Naan Bread With Spiced Potatoes
      $5.00
    • Kashmiri Naan

      Stuffed Sweet Naan Bread With Coconut, Almonds, Cashews and Raisins.
      $6.00
    • Keema Naan

      Naan With Mildly Spiced Minced Lamb.
      $6.00
    • Chicken Naan

      Naan With a Stuffing of Medium Spiced Chicken, Plus Onions, and Coriander
      $6.00
    • Tandoori Roti

      Unleavened Wholemeal Bread.
      $2.50
  • Chicken Curries

    • Chicken Anarkali

      A curry with chopped onion and tomato in a brown sauce with a flavour of pomegranate. Served with basmati rice.
      $19.00
    • Mango Chicken

      Curry with tender chicken in a creamy sauce. Served with basmati rice.
      $19.00
    • Kadai Chicken

      A curry with crushed tomato, capsicum and green chillies in a thick masala sauce. Served with basmati rice.
      $19.00
    • Balti Chicken

      Medium spiced chicken in a thick brown sauce with vegetables, peppers and French beans. Served with basmati rice.
      $19.00
    • Chicken Aghani

      Mildly marinated, tandoor roasted and simmered in a sauce with crushed cashews. Served with basmati rice.
      $19.00
    • Chicken Aloo

      Lightly spiced chicken with crisp vegetables and spices. Served with basmati rice.
      $19.00
    • Chicken Bhuna

      Panfried chicken, onion and tomato finished with a thick spicy sauce. Served with basmati rice.
      $19.00
    • Chicken Vegetable Biryani

      A blend of chicken, basmati rice and vegetables.
      $17.50
    • Chicken Jalfrezi

      A sweet and sour chicken curry together with vegetables and onion. Served with basmati rice.
      $19.00
    • Butter Chicken

      Tender tandoor baked chicken in a creamy masala sauce. Served with basmati rice.
      $19.00
    • Chicken Korma

      A creamy curry with coconut, fruit, sultanas and cashews. Served with basmati rice.
      $19.00
    • Chicken Tikka Masala

      Marinated pieces of chargrilled chicken with garlic, ginger and spices. Served with basmati rice.
      $19.00
    • Chicken Madras

      Chicken pieces in a spicy tomato masala sauce and garnished with coconut. Served with basmati rice.
      $19.00
    • Chicken Palak

      Spinach with chicken, tomato, whole, ground spices and a hint of garlic. Served with basmati rice.
      $19.00
    • Chicken Vindaloo

      A curry with ground chilli, vindaloo paste and tomatoes. Served with basmati rice.
      $19.00
  • Lamb Curries

    • Haandi lamb

      Choice cuts of lamb marinated in a masala sauce. Finished with chillies, tomatoes and coconut. Served with basmati rice.
      $19.50
    • Lamb Pasanda

      Tender diced lamb slightly sauteed in onions, garlic, ginger, coriander and tomatoes cooked with spices and crushed almonds. Served with basmati rice.
      $19.50
    • Lamb Palak

      Creamy spinach cooked with tomato, whole and gorund spices and a hint of garlic. Served with basmati rice.
      $19.50
    • Rogan Josh

      Spiced lamb curry simmered with tomato puree and dash of aniseed. Served with basmati rice.
      $19.50
    • Lamb Vindaloo

      A curry with ground chili, garam masala and tomatoes. Served with basmati rice.
      $19.50
    • Balta Lamb

      Medium spiced lamb in a thick brown sauce with vegetables and French beans. Served with basmati rice.
      $19.50
    • Lamb Korma

      A creamy curry with coconut, organic yoghurt, sultanas and cashews. Served with basmati rice.
      $19.50
    • Lamb Vegetable Biryani

      A blend of lamb, basmati rice and vegetables.
      $18.00
    • Lamb Madras

      Tender lamb in a spicy tomato masala sauce and garnished with coconut.
      $19.50
    • Lamb Tikka Masala

      Lamb curry with garlic, ginger and spices in a thick sauce. Served with basmati rice.
      $19.50
  • Vegetable Curries

    • Vegetable Jaypuri

      Crisp vegetables with spices and garnished with poppadom pieces.
      $15.50
    • Khumb Matar

      Button mushrooms and peas cooked in a masala sauce.
      $15.50
    • Vegetable Biryani

      A blend of vegetables and basmati pulao rice.
      $13.50
    • Palak Paneer (GF)

      Cottage cheese tempered with cumin seed then cooled with tomato and creamy spinach sauce.
      $15.50
      Gluten Free
    • Aloo Gobi (GF)

      Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce.
      $15.50
      Gluten Free
    • Dahl Maharani (GF)

      Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds.
      $15.50
      Gluten Free
    • Chana Masala (GF)

      Chickpeas with a masala sauce.
      $13.50
      Gluten Free
  • Seafood Curries

    • Fish Masala

      Fish tempered with curry with a masala sauce.
      $18.50
    • Bengali Fish

      Fish tempered with curry leaves and simmered in a light coconut cream sauce.
      $18.50
    • Chilli Shrimp (GF)

      A seafood curry with green chillies.
      $20.00
      Gluten Free
    • Prawn Malabari (GF)

      Fish tempered with curry leaves and simmered in a light coconut cream sauce.
      $21.50
      Gluten Free
    • Goan Fish Curry

      Chunky pieces of fish simmered to a texture with spices, herbs, tamarind and coconut.
      $18.50
    • Prawn Masala

      Prawns with onion and tomato cooked in a masala sauce.
      $21.00
  • Desserts

    • Kulfi

      Indian ice cream.
      $5.50
    • Gulab Jamun

      Indian sweet treat with New Zealand ice cream.
      $6.00
    • Gajar Halwa

      Carrot pudding.
      Sold out
       • 
      $5.00
    • Ice Cream

      $5.00