Little India (Dunedin)
Opens Friday 11:30 AM

Little India (Dunedin)

$ • Indian • Indian curry • Fast Food
4.7
(23)
  •  
View delivery time and booking fee.

Location and hours

308 Moray Pl, Dunedin, Otago 9016
Sunday
05:00 pm - 09:45 pmDinner
Monday - Friday
11:30 am - 01:45 pmLunch
05:00 pm - 09:45 pmDinner
Saturday
05:00 pm - 09:45 pmDinner

308 Moray Pl, Dunedin, Otago 9016 • More info


  • Most Popular

    • Vegetarian Biryani

      Basmati rice cooked with mixed seasonal vegetables. Infused with fresh ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and poppadoms.
      $19.00
    • Tandoori Roti

      Unleavened wholemeal flour bread baked in the tandoor.
      $4.00
    • Kadai Chicken

      Thick gravy cooked with crushed tomatoes, onions, cream, and coriander.
      $21.50
    • Biryani

      $23.00
    • Ganga Jamuna Subzi

      Seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes, and spices.
      $18.00
    • Palak Paneer

      Cubes of Indian cottage cheese. Cooked with spinach and spice.
      $19.00
  • Starters

    • Onion Bhaji

      Onion rings dipped in a spiced chickpea batter and finished in hot oil. Three onion bhajis per portion.
      $7.50
    • Vegetable Samosa

      Flaky pastry filled with diced potatoes, peas, and cumin seeds. Then fried golden brown. Two samosas per portion.
      $8.50
    • Chooza Tikka

      Fillets of chicken marinated in yoghurt and spices overnight. Then skewered and cooked in the tandoor. Five pieces per portion.
      $12.00
    • Malai Tikka

      Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, ground spices, and cooked in the tandoor. Five pieces per portion.
      $13.00
    • Tandoori Chicken

      Tender spring chicken marinated with herbs and spices. Then skewered and cooked in the tandoor.
      $15.00
  • Mains

    • Butter Chicken

      Half cooked the tandoori way and finished the curry way. With crushed cashews, cream, and spices.
      $21.50
    • Mango Chicken

      Succulent chicken cooked in the tandoor and finished in mango sauce.
      $20.00
    • Chicken Tikka Masala

      Boneless chicken cooked with yoghurt, cream, and spices.
      $21.50
    • Kadai Chicken

      Thick gravy cooked with crushed tomatoes, onions, cream, and coriander.
      $21.50
    • Kadai Lamb

      Thick gravy cooked with crushed tomatoes, onions, cream, and coriander.
      $24.00
    • Kadai Prawns

      Thick gravy cooked with crushed tomatoes, onions, cream, and coriander.
      $25.00
    • Chicken Saagwala

      Spinach cooked with tomatoes, ginger, garlic, and spices.
      $22.00
    • Lamb Saagwala

      Spinach cooked with tomatoes, ginger, garlic, and spices.
      $24.00
    • Prawn Saagwala

      Spinach cooked with tomatoes, ginger, garlic, and spices.
      $25.00
    • Lamb Pasanda

      Diced lamb lightly sauteed with onions, garlic, ginger, coriander, and tomatoes. Then cooked with spices, yoghurt, and cream.
      $22.50
    • Biryani

      $23.00
  • Vegetarian

    • Daal Makhani

      Black lentils and kidney beans cooked in ghee and spices.
      $17.00
    • Aloo Saag

      Potatoes cooked with spinach and spices.
      $18.00
    • Ganga Jamuna Subzi

      Seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes, and spices.
      $18.00
    • Malai Kofta

      Indian cottage cheese, potatoes, and spices. Mixed together and then finished in hot oil. Served with a creamy gravy made of crushed cashews and spices.
      $19.00
    • Palak Paneer

      Cubes of Indian cottage cheese. Cooked with spinach and spice.
      $19.00
  • Sides

    • Poppadoms

      Four pieces.
      $2.00
    • Raita

      Yoghurt mixed with cucumber and ground spices.
      $5.00
    • Little India Chilly Chutney

      $5.00
    • Little India Salad

      Onions, cucumber, cabbage, and tomatoes. With lemon juice and a mix of spices.
      $9.00
  • Rice

    • Basmati Rice

      Plain and steamed basmati rice.
      $5.50
    • Peas Pulao

      Basmati rice with sauteed peads, onions, and spices.
      $8.00
    • Mixed Vegetable Pulao

      Basmati rice cooked with fresh seasonal vegetable and spices.
      $8.50
  • Breads

    • Naan

      Leavened bread made of refined flour baked in the tandoor.
      $4.50
    • Garlic Naan

      Leavened bread sprinkled with crushed garlic and baked in the tandoor.
      $4.50
    • Cheese Naan

      Leavened bread with a stuffing of cheese Baked in the tandoor.
      $5.50
    • Paneer Kulcha

      Naan stuffed with Indian cottage cheese and spices.
      $5.50
    • Kashmiri Naan

      Naan topped with nuts and sultanas.
      $6.00
    • Tandoori Roti

      Unleavened wholemeal flour bread baked in the tandoor.
      $4.00
  • Desserts

    • Gulab Jamun

      Creamed milk dumplings within a sweet syrup flavoured. With green cardamoms.
      $8.00
  • Drinks

    • Mango Lassi

      $6.00
    • Soft Drinks

      $4.50
  • Most Popular

    • Vegetarian Biryani

      Basmati rice cooked with mixed seasonal vegetables. Infused with fresh ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and poppadoms.
      $21.00
    • Tandoori Roti

      Unleavened wholemeal flour bread baked in the tandoor.
      $4.00
    • Kadai Chicken

      Thick gravy cooked with crushed tomatoes, onions, cream, and coriander.
      $21.50
    • Biryani

      $23.00
    • Ganga Jamuna Subzi

      Seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes, and spices.
      $18.00
    • Palak Paneer

      Cubes of Indian cottage cheese. Cooked with spinach and spice.
      $19.00
  • Starters

    • Onion Bhaji

      Onion rings dipped in a spiced chickpea batter and finished in hot oil. Three onion bhajis per portion.
      $7.50
    • Vegetable Samosa

      Flaky pastry filled with diced potatoes, peas, and cumin seeds. Then fried golden brown. Two samosas per portion.
      $8.50
    • Chooza Tikka

      Fillets of chicken marinated in yoghurt and spices overnight. Then skewered and cooked in the tandoor. Five pieces per portion.
      $12.00
    • Malai Tikka

      Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, ground spices, and cooked in the tandoor. Five pieces per portion.
      $13.00
    • Tandoori Chicken

      Tender spring chicken marinated with herbs and spices. Then skewered and cooked in the tandoor.
      $15.00
    • Barra Kebab

      Lamb chops dipped in a spicy marinade skewered and cooked in the tandoor. Four pieces per portion
      $20.00
  • Mains

    • Butter Chicken

      Half cooked the tandoori way and finished the curry way. With crushed cashews, cream, and spices.
      $21.50
    • Mango Chicken

      Succulent chicken cooked in the tandoor and finished in mango sauce.
      $20.00
    • Chicken Tikka Masala

      Boneless chicken cooked with yoghurt, cream, and spices.
      $21.50
    • Kadai Chicken

      Thick gravy cooked with crushed tomatoes, onions, cream, and coriander.
      $21.50
    • Kadai Lamb

      Thick gravy cooked with crushed tomatoes, onions, cream, and coriander.
      $24.00
    • Kadai Prawns

      Thick gravy cooked with crushed tomatoes, onions, cream, and coriander.
      $25.00
    • Chicken Saagwala

      Spinach cooked with tomatoes, ginger, garlic, and spices.
      $22.00
    • Lamb Saagwala

      Spinach cooked with tomatoes, ginger, garlic, and spices.
      $24.00
    • Prawn Saagwala

      Spinach cooked with tomatoes, ginger, garlic, and spices.
      $25.00
    • Lamb Pasanda

      Diced lamb lightly sauteed with onions, garlic, ginger, coriander, and tomatoes. Then cooked with spices, yoghurt, and cream.
      $22.50
    • Biryani

      $23.00
  • Vegetarian

    • Daal Makhani

      Black lentils and kidney beans cooked in ghee and spices.
      $17.00
    • Aloo Saag

      Potatoes cooked with spinach and spices.
      $18.00
    • Ganga Jamuna Subzi

      Seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes, and spices.
      $18.00
    • Malai Kofta

      Indian cottage cheese, potatoes, and spices. Mixed together and then finished in hot oil. Served with a creamy gravy made of crushed cashews and spices.
      $19.00
    • Palak Paneer

      Cubes of Indian cottage cheese. Cooked with spinach and spice.
      $19.00
    • Vegetarian Biryani

      Basmati rice cooked with mixed seasonal vegetables. Infused with fresh ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and poppadoms.
      $21.00
  • Sides

    • Poppadoms

      Four pieces.
      $2.00
    • Raita

      Yoghurt mixed with cucumber and ground spices.
      $5.00
    • Little India Chilly Chutney

      $5.00
    • Little India Salad

      Onions, cucumber, cabbage, and tomatoes. With lemon juice and a mix of spices.
      $9.00
  • Rice

    • Basmati Rice

      Plain and steamed basmati rice.
      $5.50
    • Kashmiri Pulao

      Basmati rice with coconut and nuts.
      $8.00
    • Jeera Rice

      Basmati rice cooked with cumin seeds.
      $7.50
  • Breads

    • Naan

      Leavened bread made of refined flour baked in the tandoor.
      $4.50
    • Garlic Naan

      Leavened bread sprinkled with crushed garlic and baked in the tandoor.
      $4.50
    • Paneer Kulcha

      Naan stuffed with Indian cottage cheese and spices.
      $5.50
    • Kashmiri Naan

      Naan topped with nuts and sultanas.
      $6.00
    • Tandoori Roti

      Unleavened wholemeal flour bread baked in the tandoor.
      $4.00
    • Cheese naan

      Unleavened wholemeal flour bread baked in the tandoor.
      $5.50
    • Cheese and garlic naan

      Unleavened wholemeal flour bread baked in the tandoor.
      $5.50
  • Desserts

    • Gulab Jamun

      Creamed milk dumplings within a sweet syrup flavoured. With green cardamoms.
      $8.00
  • Drinks

    • Mango Lassi

      $6.00
    • Soft Drinks

      $4.50