The Majestic

The Majestic

$ • Indian • Indian curry
3.8
(11)
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Location and hours

9 Humphreys Dr, Ferrymead, Christchurch, Canterbury 8023
Sunday - Monday
05:00 pm - 10:00 pmMenu
Tuesday - Friday
05:00 pm - 10:00 pmMenu
11:00 am - 02:00 pmMenu
11:00 am - 02:00 pmLunch Special
Saturday
05:00 pm - 10:00 pmMenu

9 Humphreys Dr, Ferrymead, Christchurch, Canterbury 8023 • More info


  • Entrees

    • Papadum Platterm (GF)

      Combination of cumin and salt flavor papadums with three house dippings.
      $10.00
    • Onion Bhaji

      Sliced onions stirred through chickpea batter and flash fried.
      $8.00
    • Samosa

      Triangular pastry filled with potatoes and peas succulently flavored with spices.
      $6.00
    • Mix Pakopda (GF) (DF)

      Pakora are a deliciours indian crip fried snack made with gram flour, spices, onion and vege
      $8.00
    • AlooTikki

      Aloo tikki chaat is super delicious dish. In Aloo Tikki mashed potato and paneer patties are topped with tangy sweet tamarind mint chutney along with yogurt.
      $8.00
    • Paneer Tikka

      Paneer tikka is marinated skewers of cottage cheese which are grilled in an s traditional clay oven. It's spicy, juicy, light and slightly smoky.
      $15.00
    • Tandoori Chicken Wings (GF)

      Chicken wings that are grilled to perfection with yogurt, lemon juice, ginger, garlic and spices
      $12.00
    • Tandoori Fish

      Fresh fish marinated with garlic and fresh yogurt batter, grilled and finished in tandoor.
      $15.00
    • Chicken Tikka

      Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor.
      $14.00
    • Tandoori Chicken

      Chicken (with bone) marinated in yogurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce.
      $14.00
    • Special Tandoori Prawns

      Prawns in a chickpea and cornflour batter, flash fried in vegetable oil and served amidst a green salad.
      $15.00
    • Seekh Kebab

      Skewered lamb infused with spices and cooked over the tandoor.
      $14.00
    • Mixed Platter for Two

      A selection of various entrees for two served on a hot sizzling plate.
      $25.00
    • Non Veg Platter (Gf)

      A selectio of various entrees served on the sizzling plate
      $27.00
    • Hariyali Tikka

      Hariyali tikka recipe is a classic North Indian starter where chicken is flavoured with fresh green herbs mint and coriander leaves along with spices
      $14.00
    • Malai Tikka

      Malai Tikka refres to grilled supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander-stem and cardamom
      $14.00
    • Lamb Chops

      Chops cooked with Indian spices, olive oil, garlic and ginger, ground coriander, cumin, turmeric, cardamom, chilli powder, nutmeg and cloves
      $17.00
    • Manchurian

      Manchurian is an Indian Chinese fried vegetable food item popular in India. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.
      $13.99
    • Chili Chicken

      Chicken mince balls cooked with capsicum and onions finished in a sweet and sour soy sauce.
      $13.99
    • Coconut Mint Scallops

      $15.99
    • Meat Platter

      A selection of chicken tikka, seekh kebab and roasted beef served on the sizzling plate.
      $24.99
  • Salads and Sides

    • Bombay Aloo

      Potato cubes cooked with roasted cumin seeds, turmeric and herbs, finished with coriander and ginger.
      $15.00
    • Raita

      $2.50
    • Mint Chutney

      $2.50
    • Mango Chutney

      $2.50
    • Pickles

      $2.50
    • Tamarind Sauce

      $2.50
    • Garden Salad

      Tomato, lettuce, cabbage and cucumber. Served with dressing.
      $7.99
    • Green Salad

      Tomato, red onion, cucumber and lettuce. Served with lemon and green chili.
      $5.00
    • Tandoori Chicken Salad

      $16.00
    • Pulaw Rice

      $5.00
    • Lemon Rice

      $5.00
    • Cumin Rice

      $5.00
    • Mushroom Rice

      $5.00
  • Naan Breads

    • Tandoori Roti

      Wholemeal bread.
      $3.00
    • Plain Naan

      $3.00
    • Garlic Naan

      $3.50
    • Cheese Naan

      $5.00
    • Cheese and Garlic Naan

      $5.50
    • Chilli, Garlic and Coriander Naan

      $4.50
    • Kashmiri Naan

      $5.00
    • Keema Naan

      $5.00
    • Potato Paratha

      $5.00
    • Laacha Piranha

      $4.00
  • Seafood

    • Butter Fish

      $23.00
    • Butter Prawn

      $23.00
    • Butter Scallops

      $24.00
    • Madras Fish

      $23.00
    • Madras Prawn

      $23.00
    • Goan Fish Curry

      $23.00
    • Kadai Fish

      $23.00
    • Kadai Prawn

      $23.00
  • Kids Meal

    • Kids Butter Chicken

      $10.00
    • Kids Chicken Korma

      $10.00
    • Mango Chicken

      $10.00
    • Chocolate Naan

      $5.00
    • Marshmallow Naan

      $5.00
    • Fries

      $6.00
    • Chicken Nuggets and Fries

      $10.00
  • Vegetarian

    • Dal Makhani

      Dal makhani is a delicacy from Punjab in India. Traditionally this dal was cooked slowly, for hours. This gave it a creamier texture. It had 'malai' (cream) and fresh butter added to it and garnish of coriander and ginger.
      $18.00
    • Dal Fry

      Dal fry is made by adding boiled and softened dal to a seasoning of onion, tomato and spices fried in ghee.
      $18.00
    • Lababdar Paneer

      Authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions and cashew. Cooked with spices and red and green pepper garnished with coriander and ginger.
      $18.00
    • Veggie Lababdar Paneer

      Authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions and cashew. Cooked with spices and red and green pepper garnished with coriander and ginger.
      $18.00
    • Paneer Makhani

      Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices, and cream
      $18.00
    • Kadai Paneer

      Combination of paneer, capsicum, tomato, onion, and traditional Indian spices cooked in a ghee, is one of the most popular curries.
      $18.00
    • Saag Paneer

      A Classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.
      $18.00
    • Chana Masala

      Traditionally based with little green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas and tomatoes. The bulk of the flavor comes from coriander, chili powder, and ground turmeric.
      $18.00
    • Aloo Gobi

      This extra special vegan curryr uses roasted cauliflower and potatoes to bring out their flavours which are cooked with onions, tomatoes, and spices
      $18.00
    • Malai Kofta

      These are delicious melt in the mouth paneer koftas in a creamy, rich, mild and lightly sweet onion tomato based gravy.
      $18.00
    • Veggie Jalfrezi

      It is an Indian veggie dish sauteed on high fire with regular spices and garam masala, a mix of Chinese and South Asian cooking techniques used in its preparation.
      $18.00
    • Eggplant Sabji

      Roasted eggplant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander.
      $18.00
    • Rasted Eggplant Mash/Baingan Bharta (GF) (DF)

      $18.00
    • Veggie Korma

      Vegetarian korma fresh mixed vegetables cooked in a cashew nut and yogurt sauce.
      $18.00
    • Matar Mushroom (GF)

      Semi dry curry of peas and mushrooms made north indian style with onion and tomatoes cooked with spices
      $18.00
    • Matar Paneer (GF)

      Matar paneer is paneer cooked with tomato, green peas, and giner. It is the ultimate vegetarian dish regularly enjoyed by vegetarian
      $18.00
    • Veggie Biryani

      $18.00
  • Non Vegetarian

    • Butter Chicken

      Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavored sauce and garnished with almonds.
      $19.00
    • Korma

      Boneless pieces of chicken cooked in cashew nut and yogurt sauce garnished with cashew nuts.
      $19.00
    • Rogan Josh (GF) (DF)

      Rogan josh consists of pieces of lamb with a gravy flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon), and in some versions incorporating onions.
      $19.00
    • Tikka Masala

      Succulent tender chicken pieces cooked in chopped masala with green peppers and diced onions, garnished with fresh coriander.
      $16.99
    • Chilli Chicken

      Indian chili chicken is a South East Asian twist as a batter-fried chicken is smothered in garlic, soy sauce, and chili gravy.
      $19.00
    • Kadhai

      Combination chicken, capsicum, tomato, onion, and traditional Indian spices cooked in a ghee, is one of the most popular curries.
      $19.00
    • Do Piazza (Gf)

      A much loved British dish that's also a favourite in India. It is at heart, a richly flavoured curry with double the amount of onions normally used.
      $20.00
    • Lamb Bhuna (GF) (DF)

      Lamb bhuna as it is also known is a thick, medium curry made from a paste of fried spices, onions, garlic, aromatic ginger and tomatoes. The meat is added to the sauce and slowly cooked over a low heat until very tender
      $20.00
    • Dhansak (Gf)

      $19.00
    • Achari Chicken

      A delicious chicken dish cooked in a spicy and tangy pickling sauce.
      $19.00
    • Jalfrezi

      Meat and veggie dish sauteed on high fire with regular spices and garam masala, a mix of Chinese and South Asian cooking techniques used in its preparation.
      $19.00
    • Methi

      Methi chicken is a delightful chicken recipe with a unique flavour of fresh methi/fenugreek leaves. It is mildly spicy with a hint of sweetness
      $19.00
    • Mango Chicken

      Boneless chicken cooked with cashew nut sauce and mango syrup.
      $19.00
    • Saag

      Your choice of meat with spinach is one of the delicious North Indian traditional dishes. Meat and spinach cooked together with onion, garlic, and tomatoes.
      $19.00
    • Madras

      Delicious curry garnished and prepared with coconut sauce in South Indian style.
      $19.00
    • Lamb Nawabi

      Tender cubes of lamb cooked with a creamy gravy made up of cashews and tomatoes. A must for people with a mild taste.
      $19.00
    • Vindaloo

      Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and traditional meat.
      $19.00
    • Biryani

      Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables or meat served with yogurt sauce.
      $19.00
    • Goat Curry

      A North Indian favorite traditional goat curry is cooked on the slow fire with secret spices and finished with coriander and red onion garnish.
      $22.00
    • Chef Special

      Roasted beef cooked with cumin, ginger, garlic, and coriander.
      $22.00
    • Lamb Shank (GF) (DF)

      $22.00
  • Desserts

    • Rice Pudding

      $6.50
    • Mango Julfi

      Mango flavoured indian ice cream
      $6.50
    • Gulab Jamun

      Milk dumplings dipped in rose water sugar syrup.
      $6.50
    • Mango Lassi

      Mango flavored sweet yogurt shake.
      $6.50
  • Mains

    • Chole Bhature

      Chole stands for a spicy curry made with white bhatura is fried leavened flatbread.
      $9.99
    • Dal Makhani

      $9.99
    • Shahi Paneer

      $9.99
    • Butter Chicken

      $9.99
    • Chicken Tikka Masala

      $9.99
    • Chicken Korma

      $9.99
    • Beef Rogan Josh

      $10.00
    • Lamb Nawabi

      $9.99
    • Fish Masala

      $9.99
    • Chicken Tikka and Cheese Naan

      Served with gravy.
      $9.99