Pepper Bridge Indian Restaurant

Pepper Bridge Indian Restaurant

$ • Indian
4.7
(126)
  •  
View delivery time and booking fee.

Location and hours

300 Lincoln Rd, Addington, 9,
Sunday
05:00 pm - 09:00 pmMenu
Monday
Tuesday - Saturday
12:00 pm - 01:50 pmMenu
04:30 pm - 09:00 pmMenu

300 Lincoln Rd, Addington, 9,  • More info


  • Most Popular

    • Tandoori Chicken

      Chicken marinated in special blend of yoghurt, herbs and spices and then roasted in tandoor. Served with mint chutney.
      $15.00
    • Butter Chicken

      Marinated chicken roasted in tandoor and cooked in creamy butter masala sauce.
      $18.50
    • Korma

      Chicken, beef, or lamb pieces cooked in rich cashew and creamy sauce.
      $15.50
    • Garlic Naan

      Traditional leavened bread with a sprinkling of garlic.
      $4.50
  • Starters

    • Onion Bhajis

      Onion fritters lightly spiced in chickpea flour and deep fried. Served with tamarind chutney. Seven pieces.
      $7.50
    • Wada

      Mashed potato balls lightly spiced and fried. Served with tamarind chutney. Six pieces.
      $7.50
    • Vegetable Pakora

      A selection of vegetables mildly spiced in chickpea flour and deep fried. Served with tamarind chutney.
      $7.50
    • Vegetable Manchurian

      Grated mixed vegetables (Gobi (Cauliflower) Cabbage Carrot, French Beans ,Ginger,Garlic, Spring onions) deep fried in balls and served in special Indo Chinese sauce . Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian taste.
      $16.00
    • Chicken Manchurian

      Boneless Chicken Cubes marinated with spices and deep fried further cooked in Indo Chinese Chef's special sauce
      $17.00
    • Lamb Samosas (2 Pieces)

      Deep fried crisp pastry parcels stuffed with minced lamb. Served with Tamarind chutney.
      $8.00
    • Vegetable Samosas (2 pieces)

      Deep fried crispy pastry parcels stuffed with mixed vegetables. Served with Tamarind chutney.
      $7.00
    • Amritsari Fish

      fish fillets battered in slightly spiced gram flour and lemon juice, then deep fried. Served with mint chutney.
      $15.00
    • Paneer Pakora

      Indian cottage cheese coated in a mildly spiced chickpea flour and deep fried. Served with mint chutney. Nine pieces.
      $13.00
  • From Tandoor

    • Tandoori Chicken

      Chicken marinated in special blend of yoghurt, herbs and spices and then roasted in tandoor. Served with mint chutney.
      $15.00
    • Murg Malai Kebab

      Chicken battered in cashew paste, cream, cheese with yogurt and cooked in tandoor. Six pieces. Served with mint chutney.
      $15.00
    • Hariyali Chicken Tikka

      Boneless chicken marinated in coriander mint sauce and cooked in tandoor. Six pieces. Served with mint chutney.
      $15.00
    • Chicken Tikka

      Boneless chicken marinated overnight in yogurt and spices then skewered and cooked in tandoor. Six pieces. Served with mint chutney.
      $15.00
    • Lamb Seekh Kebab

      Minced lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves, and smoked in tandoor. Six pieces. Served with mint chutney.
      Sold out
       • 
      $15.00
    • Lamb Botti Kebab.

      Ginger flavoured young lamb cutlets marinated in yogurt and tandoori masala roasted in tandoor. Six pieces. Served with mint chutney
      $15.00
    • Tandoori Prawn

      Prawns battered in lightly spiced tandoori masala and roasted in tandoor. Seven pieces. Served with mint chutney.
      $20.00
    • Garlic Prawn

      Prawns marinated with herbs, spices and yogurt roasted in tandoor oven with a hint of lemon. Seven pieces. Served with mint chutney.
      $20.00
  • Platter

    • Pepper Bridge Tandoori Platter for Two

      Tandoori chicken quarter, murgh malai kebab, Amritsari fish, lamb seekh kebab, and Hariyali chicken tikka.
      $24.00
    • Pepper Bridge Vegetarian Platter for Two

      Vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, and wada.
      $18.00
  • Mains

    • Butter Chicken

      Marinated chicken roasted in tandoor and cooked in creamy butter masala sauce.
      $18.50
    • Korma

      Chicken, beef, or lamb pieces cooked in rich cashew and creamy sauce.
      $18.00
    • Tikka Masala

      Chicken, lamb cooked in tandoor and finished in tomato, capsicum, and onion sauce.
      $18.00
    • Mango Chicken

      Tender diced chicken prepared with cashew gravy and simmered with mango sauce.
      $18.00
    • Kadai

      Chicken, beef, and lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum, and spices and finished with coriander.
      $18.00
    • Saag

      Chicken, beef, and lamb cubes cooked in spinach blended with herbs and spices.
      $18.00
    • Madras

      Chicken, beef, and lamb pieces cooked in spicy masala sauce and coconut cream.
      $18.00
    • Vindaloo

      A hot dish it is cooked with vinegar, potatoes, and spices.
      $18.00
    • Bhuna

      Pan fried chicken, beef, and lamb with onion and tomatoes finished with a thick spicy sauce.
      $18.00
    • Balti

      Chicken and lamb pieces coocked in onion, yogurt, spices and finished with coriander.
      $18.00
    • Chicken Jalfrezee

      Boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
      $18.00
    • Badam Pasanda

      Chicken and lamb pieces that are tenderised in yogurt, cumin, peppercorns, and garam masala, the cooked in the creamy pasanda sauce made with almonds.
      $18.00
    • Do Pyaza

      Tender pieces of chicken, beef, and lamb roasted in a spicy onion tomato masala topped with ginger, garlic, and spices.
      $18.00
    • Lajawab

      Marinated chicken, beef, and lamb pieces cooked with ginger garlic paste, tomato puree, spices, and finished with coriander.
      $18.00
    • Chili Chicken

      Boneless chicken cubes marinated with spices and deep fried, further cooked with capsicum, onion, garlic and a blend of soy sauce, chili sauce, and vinegar. These tender bites taste mildly hot, sweet, and sour.
      $18.00
    • Lamb Makhani

      Marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce.
      $19.00
    • Rogan Josh

      Beef and lamb pieces cooked with roasted crushed spices, tomatoes, and onions.
      $19.00
    • Lamb Handi

      Lamb cubes stirred with spinach assorted masalas, yogurt, and cream.
      $19.00
  • Sea Food

    • Prawn Malabari

      Prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream.
      $19.50
    • Prawn Kadai

      Prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with coriander.
      $19.50
    • Butter Prawns

      King Prawns cooked in creamy butter sauce
      $19.50
    • Fish Tikka Masala

      internationally renowned dish.Marinated fish fillets deep fried and cooked in a secret recipe of yoghurt, cream and spices.
      $19.50
    • Fish Curry

      Spicy baked fish fillets are dressed up with ginger, garlic, onion sauce, and tomato sauce.
      $19.50
    • Goan Fish Curry

      Firm fish pieces cooked in coconut milk, chopped capsicum, and spices.
      $19.50
  • Vegetarian

    • Navaratam Korma

      Vegetables cooked in mild sweet creamy sauce.
      $15.00
    • Aloo Gobi

      Stir fried potatoes and cauliflower cooked with tomatoes, onions, and ginger.
      $15.00
    • Dal Makhani

      Black lentil and kidney bean cooked in creamy tomato and butter sauce.
      $16.00
    • Dal Tadka

      Yellow lentil cooked with onion, tomato, and flavored with generous mount of tempered ghee and spices.
      $16.00
    • Malai Kofta

      Potatoes and cottage cheese mixed with herbs, spices, and simmered with cream cheese.
      $16.50
    • Paneer Makhani

      Cottage cheese cooked in creamy tomato and butter sauce.
      $16.50
    • Palak Paneer

      Cottage cheese cooked with spinach, ginger, and ground spices.
      $16.50
    • Kadai Paneer

      Cottage cheese cooked with ginger garlic curry sauce, tomatoes, capsicum, and onions.
      $16.50
    • Matar Paneer

      Cottage cheese cooked with peas in creamy tomato and butter sauce.
      $16.50
    • Mushroom Matar

      Mushroom and peas cooked with garlic, cream, and spices.
      $16.50
    • Vegetable Jaypur

      Mixed vegetable cooked with ground spices and cream.
      $15.00
    • Vegetable Makhani

      Mixed vegetable cooked in creamy tomato and butter sauce.
      $15.00
    • Chilli Paneer

      Cottage cheese marinated with spices and deep fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chili sauce and vinegar.
      $18.50
    • Chilli Gobi

      Made from crispy cauliflower florets fried in cornflour batter and spicy mix of sauces and spices.
      $18.50
    • Aloo (Potato) Sag

      (Aloo(Potatoes) cooked in fresh spinach, spices and cream
      $15.00
  • Rice

    • Vegetable Biryani

      In biryani basmati rice cooked with choice of vegetables blended with herbs and spices. Served with papadoms and raita.
      $15.50
    • Lamb Biryani

      In biryani basmati rice cooked with choice of meat blended with herbs and spices. Served with papadoms and raita.
      $19.00
    • Chicken Biryani

      In biryani basmati rice cooked with choice of meat blended with herbs and spices. Served with papadoms and raita.
      $18.00
    • Beef Biryani

      In biryani basmati rice cooked with choice of meat blended with herbs and spices. Served with papadoms and raita.
      $18.50
    • Prawns Biryani

      In biryani basmati rice cooked with choice of prawns blended with herbs and spices. Served with papadoms and raita.
      $20.00
    • Peas Pulao

      Basmati rice cooked with peas and spices. Served with papadoms and raita.
      $5.50
    • Kashmiri Pulao

      Basmati rice with dry fruits and nuts. Served with papadoms and raita.
      $4.00
    • Basmati Rice

      Premium Indian rice. Served with papadoms and raita.
      $3.00
  • Breads

    • Plain Naan

      Traditional leavened bread baked in the tandoor.
      $3.50
    • Butter Naan

      Traditional leavened bread baked in tandoor and finished with butter .
      $4.50
    • Garlic Naan

      Traditional leavened bread with a sprinkling of garlic.
      $4.50
    • Cheese Naan

      Naan stuffed with cheese.
      $6.00
    • Garlic and Cheese Naan

      Traditional leavened bread stuffed with cheese and sprinkling of garlic.
      $4.50
    • Chocolate Naan

      Naan stuffed with chocolate.
      $6.00
    • Onion Kulcha

      Leavened bread stuffed with onions and spices.
      $5.50
    • Aloo Paratha

      Leavened flatbread stuffed with mashed potato and spices.
      $5.50
    • Keema Naan

      Naan with mildly spiced minced lamb.
      $6.00
    • Chicken Naan

      Naan bread stuffed with minced chicken.
      $4.50
    • Kashmiri Naan

      Naan topped with dry fruits, nuts, shredded coconut, and cheese.
      $6.00
    • Tandoori Roti

      Traditional crispy bread made from wholemeal flour.
      $3.50
    • Laccha Paratha

      Traditional leavened butter stuffed bread baked in the tandoor
      $5.00
  • Side Dishes

    • Papadoms

      Four pieces.
      Sold out
       • 
      $3.00
    • Rita

      Yogurt mixed with carrot and cucumber.
      $3.50
    • Mint Chutney

      $3.00
    • Mango Chutney

      $2.00
    • Mixed Pickle

      $3.00
    • Kechumber

      Diced onions, cucumber, tomatoes, and coriander with touch of lemon juice and spices.
      $5.00
    • Green Salad

      $7.00
  • Drinks

    • Mango Lassi

      $5.50
    • Masala Tea

      $3.50