Indian Fendalton
Opens at 5:00 PM

Indian Fendalton

$ • Indian curry • Indian
4.5
(70)
  •  
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Location and hours

Fendalton Village/ 10/250 Clyde Road, Christchurch 8011
Sunday
05:00 pm - 09:00 pmMenu
Monday - Friday
12:00 pm - 02:00 pmMenu
05:00 pm - 09:00 pmMenu
Saturday
05:00 pm - 09:00 pmMenu

Fendalton Village/ 10/250 Clyde Road, Christchurch 8011 • More info


  • Appetisers

    • Vegetable Samosa

      Two pieces. Triangular pastry stuffed with mashed potatoes, peas, cumin seeds, and fried to a golden brown. Served with tamarind chutney.
      $6.50
    • Tandoori Mushrooms

      Mushrooms dipped in a spicy garlic and yogurt marinade-cooked in the tandoori.
      $11.50
    • Anari Kebab

      Five pieces. Lamb marinated in pomegranate, ginger, garlic, and spices-grilled in the tandoori. Served with mint chutney.
      $14.50
    • Mix Platter

      Serves two. Vegetable samosa, tandoori mushrooms, and anari kebab (2 pieces of each). Served with mint and tamarind chutney.
      $24.50
    • Fish Amritsari Tikka

      Five pieces. Ling fish marinated in garlic, ginger, and spices-grilled in the tandoori together with onions, capsicum, and tomatoes. Served with mint chutney.
      $15.50
    • Hariyali Tikka

      Five pieces. Boneless chicken pieces marinated with green herbs then roasted in the tandoori. Served with mint chutney.
      $13.50
    • Onion Bhaji

      Four pieces. Chickpea batter mixed with chopped onions and spices, and fried to a crispy texture. Served with mint chutney.
      $6.50
    • Chicken Tikka

      Five pieces. Chicken marinated in spices, yogurt, ginger, and garlic-grilled in the tandoori.
      $13.50
    • Tandoori Chicken

      Chicken marinated in yoghurt, lemon juice, and garlic-grilled in the tandoori.
      $13.50
    • Garlic Kebab

      Five pieces. Chicken marinated in yoghurt, garlic, cheese, and eggs-grilled in the tandoori. Served with mint chutney.
      $13.50
    • Tandoori King Prawn

      Eight pieces. Prawn marinated aromatically with fresh herbs, spices, and cooked delicately in the tandoori. Served with mint chutney.
      $15.50
    • Prawn Pakora

      Eight pieces. Prawns dipped in a spiced chickpea batter then deep fried. Served with mint chutney.
      $15.50
    • Paneer Tikka

      Cottage cheese marinated in yoghurt, ginger, garlic, and spices grilled in the tandoori. Served with mint sauce.
      $13.50
    • Vege Platter

      Vegetable samosa, onion bhaji, tandoori mushrooms, and paneer tikka (2 pieces of each). Served on fresh salad with mint and tamarind sauce.
      $19.50
  • Side Dishes

    • Raita

      Cucumber in yogurt.
      $3.00
    • Kuchumber Salad

      $3.50
    • Mango Chutney

      $3.00
    • Mixed Pickle

      $3.00
    • Papadam

      $1.00
  • Mains

    • Butter Chicken

      Chunky chicken pieces cooked in the tandoori, mixed in a creamy sauce, crushed cashew, butter, and spices.
      $19.00
    • Lemon Chicken

      Chicken cooked with fresh lemon, Indian spices, and fenugreek.
      $19.00
    • Anari Gosht

      Lamb curry cooked with pomegranate.
      $19.00
    • Chicken Tikka Masala

      Chicken pieces cooked in a tomato-based sauce and garnished with coriander.
      $19.00
    • Mango Chicken

      Refreshing mango flavours, cream, and spices.
      $19.00
    • Vindaloo

      Hot spices, vinegar, and cooked in a tomato-based sauce.
      $19.00
    • Saag

      Cooked in spinach, spices, and your choice of meat.
      $19.00
    • Khadai

      Meat cooked with capsicum, onions, and spices in a tomato base sauce.
      $19.00
    • Bhuna

      Meat cooked with onions, capsicum, garlic, and fresh ginger in a thick sauce.
      $19.00
    • Jalfrezi

      Boneless meat cubes cooked with capsicum, tomatoes, and spices.
      $19.00
    • Dopiaza

      Meat cooked with chunks of onion and mushroom, topped with ginger, garlic, and spices.
      $19.00
    • Korma

      $19.00
    • Roghan Josh

      An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon, and mixed in yoghurt in a tomato-based sauce.
      $19.00
    • Madras

      Meat cooked with coconut cream, mustard seeds, and spices.
      $19.00
    • Gosht

      Boneless pieces of meat cooked with poppy seeds and spices.
      $19.00
    • Jodhpuri

      Egg and yoghurt-based curry garnished with crushed papadoms.
      $19.00
    • Anari Chicken

      chicken curry cooked with pomegranate, ginger, garlic, and spices garnished with coriander.
      $19.00
  • Seafoods

    • Fish Curry

      Fish cooked in coconut milk, almond paste, mustard seeds, spices, and garnished with coriander.
      $21.50
    • Prawn Makhani

      Prawn cutlets marinated overnight then cooked in tandoori, garnished with butter sauce, and a touch of fenugreek.
      $21.50
    • Prawn Saag

      Prawn cooked in spinach and spices.
      $21.50
    • Prawn Dopiaza

      Prawn cooked with chunks of onion and mushroom, topped with ginger, garlic, and spices.
      $21.50
    • Prawn Masala

      Tomato based dish cooked with prawns, onions, tomatoes, capsicum, and spices.
      $21.50
    • Prawn Jalfrezi

      Prawn prepared with ginger, garlic, green capsicum, tomatoes, and fresh coriander.
      $21.50
    • Kadai Prawn

      Prawn cooked with capsicum and onions, in a tomato base sauce, and spices.
      $21.50
    • Prawn Vindaloo

      Hot spices, vinegar, and cooked in a tomato base sauce.
      $21.50
  • Veg Lovers

    • Dal

      Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes, spices, and garnished with coriander.
      $16.00
    • Aloo Palak

      Potatoes cooked with fresh spinach and spices.
      $16.00
    • Palak Paneer

      Cheese cooked with fresh spinach and spices.
      $16.00
    • Kadhai Paneer

      Cheese cooked with tomatoes, capsicum, and onions in a tomato-based sauce.
      $16.00
    • Paneer Shimla Mirch

      Cheese cooked with capsicum, onions, tomatoes, and spices.
      $16.00
    • Mushroom Dopiaza

      Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic, and spices.
      $16.00
    • Vegetable Makhani

      Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter, and spices.
      $16.00
    • Vegetable Jalfrezi

      Fresh vegetables cooked in a tomato-based gravy with capsicum and fresh coriander.
      $16.00
    • Aloo Gobi

      Potatoes, cauliflower, spices cooked in a dryish sauce, and garnished with coriander.
      $16.00
    • Aloo Jeera

      Diced potatoes cooked with cumin seeds and spices.
      $16.00
    • Shahi Paneer

      Cheese cooked in a creamy sauce with almond paste and spices.
      $16.00
    • Mattar Paneer

      Cheese cooked with fresh green peas in a tomato-based sauce.
      $16.00
    • Mushroom Mattar

      Mushrooms and green peas cooked with garlic, cream and spices.
      $16.00
    • Vegetable Korma

      Mixed vegetables cooked in a creamy sauce, garnished with nuts, and raisins.
      $16.00
    • Mixed Vegetables

      Fresh vegetables cooked with a rich blend of spices, green herbs, and garnished with fresh coriander.
      $16.00
    • Egg Plant

      Eggplant roasted in the tandoori then cooked into a spicy, dryish sauce, and garnished with coriander.
      $16.00
    • Malai Kofta

      Indian cottage cheese, potatoes, nuts, spices mixed together, and finished in hot oil. Served in creamy gravy made of cashews and spices.
      $16.00
  • Rice Dishes

    • Vegetable Biryani

      Curried flavored rice cooked with an array of mixed vegetables, garnished with raisins, nuts, and coriander.
      $16.50
    • Prawn Biryani

      Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts, and coriander.
      $21.50
    • Meat Biryani

      Curried flavoured rice cooked with your choice of meat, garnished with raisins, nuts, and coriander.
      $18.50
  • Naan (Breads)

    • Roti

      Whole wheat flour.
      $3.00
    • Plain Naan

      $3.00
    • Garlic Naan

      $3.50
    • Chicken Naan

      Tandoori chicken filling.
      $5.00
    • Cheese and Garlic Naan

      Cheese and garlic filled bread.
      $5.00
    • Chocolate Naan

      Naan filled with dark chocolate chips.
      $4.50
    • Aloo Kulcha

      Potato and pea filling.
      $4.50
    • Kashmiri Naan

      Raisins, coconut, and nut.
      $5.00
    • Keema Naan

      Mince lamb filling.
      $5.00
    • Cheese Naan

      Cheese filling.
      $4.50
    • Onion Kulcha

      Onion and coriander filled bread.
      $4.50