Flavour Indian Takeaway
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Flavour Indian Takeaway

$$ • Asian Fusion • Indian • Burger
View delivery time and booking fee.

Location and hours

270 Stanmore Rd, Richmond, Christchurch, Canterbury 8013
Sunday
11:30 am - 02:00 pmMenu
04:30 pm - 09:30 pmMenu
Monday
04:30 pm - 09:30 pmMenu
Tuesday - Saturday
11:30 am - 02:00 pmMenu
04:30 pm - 09:30 pmMenu

270 Stanmore Rd, Richmond, Christchurch, Canterbury 8013 • More info


  • Entrees

    • Vegetable Samosa

      Two pieces. Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
      $5.00
    • Onion Bhaji

      Onion rings dipped in spicy batter, deep fried until crispy.
      $5.00
    • Mixed Pakora

      Crispy potato and onion dipped in spicy chickpea flour batter and deep fried.
      $5.99
    • Paneer Pakora

      Paneer dipped in spiced chickpea batter and fried in oil.
      $9.99
    • Paneer Tikka

      Paneer pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
      $9.99
    • Dahi Kebab

      Deep fried kebab made with yoghurt, grated paneer and spices.
      $9.99
    • Chilly Paneer

      Paneer with capsicum onion and spices with soy sauce.
      $10.99
    • Chicken Tikka

      Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
      $10.99
    • Seekh Kebab

      Lamb mince lightly spiced, rolled on skewers and roasted in tandoori oven.
      $10.99
    • Jalandhri Murg Tikka

      Fine blend of spices, brown onion, cashew paste and cooked in tandoor.
      $10.99
    • Chilly Chicken

      Boneless chicken with capsicum onion and spices with soy sauce.
      $10.99
    • Tandoori Chicken

      Whole chicken marinated with special ground spices and roasted in tandoor.
      $11.99
    • Tandoori Prawn

      Prawns marinated with herbs, spices and cooked in tandoor.
      $12.99
    • Flavour Mixed Platter

      Onion bhaji, a veg samosa chicken tikka, seekh kebabs and jalandhari murg tikka.
      $16.99
  • Wrap

    • Vegetable Wrap

      $8.00
    • Chicken Wrap

      $9.00
    • Lamb Wrap

      $9.00
  • Mains

    • Lunch Special Combo

      Any one curry, rice and naan.
      $10.00
    • Butter Chicken (GF)

      Tender boneless chicken cooked with rich tomato, cashew and butter. Served with jasmine rice.
      $16.50
    • Chicken Korma (GF)

      Boneless chicken pieces prepared in yoghurt, nuts and cashew gravy. A favorite mild dish. Served with jasmine rice.
      $16.50
    • Mango Chicken (GF)

      Tender boneless chicken cooked in mango sauce and nuts. Served with jasmine rice.
      $16.50
    • Chicken Tikka Masala (GF)

      Roasted chicken marinated in special spices, cooked in a recipe of tomato and onion. Served with jasmine rice.
      $16.50
    • Chicken Jalfrezi (GF)

      Sweet and sour marinated chicken with onion and capsicum. Served with jasmine rice.
      $16.50
    • Chicken Madras (GF)

      Boneless chicken cooked with exotic ground spices, coconut milk and nuts. Served with jasmine rice.
      $16.50
    • Chicken Bhuna (GF)

      Boneless chicken cooked with ginger, garlic, onion and spices. Served with jasmine rice.
      $16.50
    • Chicken Palak (GF)

      Boneless chicken cooked with spinach, fresh tomato, ginger, garlic and spices. Served with jasmine rice.
      $16.50
    • Chicken Vindaloo (GF)

      Highly spiced boneless chicken dish cooked in hot vindaloo paste with garlic and ginger. Served with jasmine rice.
      $16.50
    • Kadai Chicken (GF)

      Cooked in onion based thick gravy with capsicum, tomatoes and spices. Served with jasmine rice.
      $16.50
    • Chicken Do Pyaza (GF)

      Chicken cook with fresh onion mixed with spices and cashew nut sauce. Served with jasmine rice.
      $16.50
    • Chef Special Chicken Curry (GF)

      Chicken cook with fresh onion mixed with spices and onion, tomato and mixed vegetable. Served with jasmine rice.
      $16.50
    • Chicken Rogan Josh (GF)

      A traditional Kashmiri curry, cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion ginger and garlic. Served with jasmine rice.
      $16.50
    • Lamb Korma (GF)

      Boneless lamb pieces prepared in yoghurt, nuts and cashew gravy. A favorite mild dish. Served with jasmine rice.
      $17.50
    • Lamb Jalfrezi (GF)

      Sweet and sour marinated lamb with onion and capsicum. Served with jasmine rice.
      $17.50
    • Lamb Madras (GF)

      Boneless lamb cooked with exotic ground spices, coconut milk and nuts. Served with jasmine rice.
      $17.50
    • Lamb Bhuna (GF)

      Boneless lamb cooked with ginger, garlic, onion and spices. Served with jasmine rice.
      $17.50
    • Lamb Palak (GF)

      Boneless lamb cooked with spinach, fresh tomato, ginger, garlic and spices. Served with jasmine rice.
      $17.50
    • Lamb Vindaloo (GF)

      Highly spiced boneless lamb dish cooked in hot vindaloo paste with garlic and ginger. Served with jasmine rice.
      $17.50
    • Kadai Lamb (GF)

      Cooked in onion based thick gravy with capsicum, tomatoes and spices. Served with jasmine rice.
      $17.50
    • Lamb Do Pyaza (GF)

      Lamb cook with fresh onion mixed with spices and cashew nut sauce. Served with jasmine rice.
      $17.50
    • Mutton Rogan Josh Goat (GF)

      A traditional Kashmiri curry, cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and garlic. Served with jasmine rice.
      $17.50
    • Bhuna Ghost Goat (GF)

      A tender goat cooked with ginger, garlic, onion and spices. Served with jasmine rice.
      $17.50
    • Lamb Rogan Josh (GF)

      A traditional Kashmiri curry, cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and garlic. Served with jasmine rice.
      $17.50
    • Lamb Pasanda (GF)

      Cooked with fresh cream yoghurt, mixed ground cashews and mild spices. Served with jasmine rice.
      $17.50
    • Goan Fish Curry (GF)

      Royal delicacy from beaches of goa cooked inlightly spiced, coconut and mustard seeds. Served with jasmine rice.
      $17.50
    • Prawn Malabari (GF)

      A south Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices. Served with jasmine rice.
      $18.99
    • Butter Prawn (GF)

      Tender boneless prawn cooked with rich tomato, cashew and butter. Served with jasmine rice.
      $18.99
  • Indian Bread

    • Plain Naan

      Bread made of refined flour, baked in the tandoor.
      $3.00
    • Tandoori Roti

      Bread made with whole meal flour.
      $3.00
    • Garlic Naan

      Naan filled with garlic.
      $3.50
    • Naan

      Naan filled with cheese or chocolate.
      $4.50
    • Aloo Parantha

      Roti stuffed with mashed potato and spices.
      $4.50
    • Keema Naan

      Bread stuffed with spiced lamb mince.
      $4.50
    • Chicken Naan

      Bread stuffed with spiced chicken mince.
      $4.50
    • Cheese and Garlic Naan

      Naan stuffed with cheese and coated with garlic.
      $5.00
  • Biryanis

    • Vegetable Biryani

      $14.99
    • Chicken Biryani

      $16.99
    • Lamb Biryani

      $16.99
    • Prawn Biryani

      $17.99
  • Vegetable Curries

    • Vegetable Korma (GF)

      Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
      $15.50
    • Aloo Gobi (GF)

      Diced potatoes, cauliflower cooked dry with roasted cumin, sauteed browned onion and chopped tomatoes.
      $15.50
    • Mix Vegetable (GF)

      Mixed vegetables prepared in onion and tomato gravy.
      $15.50
    • Malai Kofta

      Mixed together deep fried cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
      $15.50
    • Dhal Makhni (GF)

      Black lentils and kidney beans cooked in spices and creamy sauce.
      $15.50
    • Dhal Tadka (GF)

      Split lentils cooked with turmeric, ginger, garlic and tomatoes.
      $15.50
    • Chana Masala (GF)

      Chic peas cooked soft in a thick gravy with tamarind, crushed tomato, ginger and coriander.
      $15.50
    • Palak Paneer (GF)

      cottage cheese and fresh blended spinach cooked with aromatic spices.
      $15.50
    • Paneer Butter Masala (GF)

      cottage cheese cooked with capsicum, onions, tomatoes and spices.
      $15.50
    • Kadai Paneer (GF)

      cottage cheese cooked with capsicum, onions, tomatoes and spices.
      $15.50
    • Paneer Makhani (GF)

      Cubed pieces of Indian cottage cheese cooked in butter sauce and cream.
      $15.50
  • Side Order

    • Poppadums

      Four pieces.
      $2.00
    • Indian Green Salad

      Diced onions, tomatoes, lettuce, carrots and cucumber.
      $5.00
  • Accompaniment

    • Sweet Mango Chutney

      $3.00
    • Mix Pickle

      $3.00
    • Raita

      Cucumber and yoghurt.
      $3.00
  • Beverages

    • Coke

      $2.00
    • Fanta

      $2.00
    • Sprite

      $2.00
    • Mango Lassi

      $5.00