Dosa Kitchen
Opens at 11:00 AM

Dosa Kitchen

$ • South Indian
4.6
(54)
  •  
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Location and hours

96 Oxford Terrace, Christchurch, Canterbury 8011
Sunday
11:00 am - 06:00 pmMenu
11:00 am - 05:00 pmMenu
Monday - Thursday
11:00 am - 06:00 pmMenu
11:00 am - 06:00 pmMenu
Friday - Saturday
11:00 am - 08:00 pmMenu
11:00 am - 06:00 pmMenu

96 Oxford Terrace, Christchurch, Canterbury 8011 • More info

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  • Traditional Varieties

    • Butter Dosa

      Crepe smeared with New Zealand butter masala dosa. Made from fermented rice and lentils. Accompanied by the chutneys (coconut and tomato variants) and sambar (vegetable stew).
      $10.50
      Gluten Free
    • Double Egg Dosa (Gluten Free)

      From the streets of South India, the egg dosa is a fast food favourite sprinkled with Dosa kitchen's spice powder.
      $13.00
    • Masala Dosa

      Mashed potatoes, onions, coriander and cashew nuts wrapped. Made from fermented rice and lentils batter. Accompanied by the chutneys (coconut and tomato variants) and sambar (vegetable stew).
      $13.00
      (V), Gluten free
    • Mysore Masala Dosa

      A spicy cousin of the masala dosa. Served with Mysore chutney. Made from fermented rice and lentils. Accompanied by the chutneys (coconut and tomato variants) and sambar (vegetable stew).
      $13.50
      (V), Gluten Free
    • Chicken Curry Dosa

      Chicken pieces marinated in mild Indian spices and cooked with onion and tomatoes. Garnished with coriander to wrap it up. Made from fermented rice and lentils. Accompanied by the chutneys (coconut and tomato variants) and sambar (vegetable stew).
      $15.00
      Gluten Free
    • Butter Masala Dosa

      $13.50
    • Lamb Keema Dosa

      A fiery filling of minced lamb, garam masala, red onion, tomatoes and coriander. Made from fermented rice and lentils. Accompanied by the chutneys (coconut and tomato variants) and sambar (vegetable stew).
      $16.00
      Gluten Free
    • Plain Dosa

      A crepe. Made from fermented rice and lentils. Accompanied by the chutneys (coconut and tomato variants) and sambar (vegetable stew).
      $10.00
      (V), Gluten Free
  • Fusion Range

    • Bacon and Egg Dosa

      Free range egg and crispy dry cured bacon wrapped in the crepe. Made from fermented rice and lentils. Accompanied by the chutneys (coconut and tomato variants) and sambar (vegetable stew).
      $15.00
      Gluten Free
    • Cheese Masala Dosa

      Masala dosa and cheese dosa. Made from fermented rice and lentils. Accompanied by the chutneys (coconut and tomato variants) and sambar (vegetable stew).
      $14.00
      Gluten Free
    • Cheese Dosa

      Cheesy filling made up of cheddar and mozzarella. Made from fermented rice and lentils. Accompanied by the chutneys (coconut and tomato variants) and sambar (vegetable stew).
      $12.00
      Gluten Free
  • South Indian Delights

    • Onion and Tomato Uttapam

      Indian pancakes topped with red onions and tomatoes. Made from fermented rice and lentils. Accompanied by the chutneys (coconut and tomato variants) and sambar (vegetable stew).
      $13.00
      (V) ,Gluten Free
    • Plain Uttapam

      A thick Indian pancake made from naturally fermented rice and lentil batter. Made from fermented rice and lentils. Accompanied by the chutneys (coconut and tomato variants) and sambar (vegetable stew).
      $11.50
      (V) ,Gluten Free
  • Fried Rice

    • Vegetable Fried Rice

      $12.50
    • Egg Fried Rice

      $13.50
    • Chicken Egg Fried Rice

      $16.50
  • Dessert

    • Chocolate Dosa

      Rice and lentil crepe loaded with melted chocolate and whipped cream. Served with bananas and chocolate sauce.
      $12.00
      Gluten Free
  • Drinks

    • Mango Lassi

      A yoghurt based Indian smoothie made with mango pulp.
      $6.00
      Gluten Free
    • Choice of Drink

      $5.50