Delhi Belly Indian Restaurant

Delhi Belly Indian Restaurant

$ • Indian • Vegetarian friendly
4.4
(59)
  •  
View delivery time and booking fee.

Location and hours

53 Victoria St, Christchurch Central, Christchurch 8013, New Zealand, Canterbury 8013
Sunday
11:30 am - 02:30 pmMenu
05:00 pm - 10:00 pmMenu
Monday
Tuesday - Saturday
11:30 am - 02:30 pmMenu
05:00 pm - 10:00 pmMenu

53 Victoria St, Christchurch Central, Christchurch 8013, New Zealand, Canterbury 8013 • More info


  • Most Popular

    • Rogan Josh

      Popular preparation of Lamb originating from Northern India
      $19.90
    • Butter Chicken

      Boneless chicken marinated overnight with spiced then cooked in the tandoor. Finished off in a mild creamy gravy.
      $18.90
    • Onion Bhaji

      Sliced onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney.
      $6.50
    • Seekh Kebab

      Lamb minced mixed with Indian green herbs and spices. Skewered and slow cooked in tandoor.
      $8.50
    • Garlic Naan

      $4.50
  • Starters

    • Pani Puri

      Five pieces. Fried puff pastry balls filled with spiced mashed potato, spiced water, and tamarind juice.
      $7.50
    • Papdi Chaat Plate

      An Indian nachos. Crisp fried dough wafers along with boiled chickpeas, potatoes, yogurt, and tamarind chutney. Topped with chaat masala and sev.
      $7.50
    • Momos

      Steamed dumplings. Available in chicken, soya, or cottage cheese, and veggies.
      $8.50
    • Aloo Tikki

      Pan fried small potato cakes. Served with chutneys.
      $8.50
    • Veg Samosa

      Two pieces. Savoury triangle pastry stuffed with vegetables and spices.
      $8.50
    • Dahi Bhale

      Lentil dumpling deep fried and then soaked in a yogurt sauce and tamarind chutney.
      $10.50
    • Seekh Kebab

      Lamb minced mixed with Indian green herbs and spices. Skewered and slow cooked in tandoor.
      $8.50
    • Murg Tikka

      Marinated boneless chicken skewered and slow cooked in the tandoor.
      $11.50
    • Onion Bhaji

      Sliced onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney.
      $6.50
    • Mushroom Tikka

      Marinated mushrooms and slow cooked in the tandoor.
      $8.50
    • Pav Bhaji

      Mashed veges blended into a thick spicy curry. Served with 3 x Buns (Pav) and chopped onion corrianders.
      Sold out
       • 
      $17.90
    • Vada Pav

      $10.50
  • Mains

    • Chili Chicken

      Indo Chinese dish.
      $18.90
    • Butter Chicken

      Boneless chicken marinated overnight with spiced then cooked in the tandoor. Finished off in a mild creamy gravy.
      $18.90
    • Murg Jalfrezi

      Chunks of chicken cooked with extra onion, tomatoes, capsicum, and a touch of vinegar for a medium to hot taste.
      $18.90
    • Murg Saag

      Chicken blended with green leafy spinach and grounded spices to produce a curry.
      $18.90
    • Murg Badami

      Chicken cooked in four different spices. Finished off in a creamy almond and cashew gravy.
      $18.90
    • Murg Tikka Masala

      Spices blended.
      $18.90
    • Murg Manchurian

      Mixed vegetables steamed and then formed into dumplings, deep fried, and cooked in a tangy gravy.
      $18.90
    • Saag Gosht

      Lamb blended with green leafy spinach and grounded spices to produce a curry.
      $19.90
    • Kadai Gosht

      Tender lamb cooked with capsicum, ginger, garlic, and fried onions.
      $19.90
    • Gosht Bhuna

      Lamb morsels roasted in juices with pepper spices, a touch of garlic, ginger, and brown onions.
      $19.90
    • Gosht Vindaloo

      A typical Goanese style curry. Lamb or goat morsels cooked in dynamite sauce.
      $19.90
    • Rogan Josh

      Preparation of lamb.
      $19.90
    • Gosht Madras

      Lamb or goat morsels cooked in a creamy coconut based gravy.
      $19.90
    • Mattar Paneer

      Cottage cheese cooked in a mild creamy sauce with green peas.
      $17.90
    • Dal Makhani

      Lentils simmered in a slow fire overnight and tempered with onions, ginger, garlic and tomatoes.
      $17.90
    • Palak Paneer

      A puree of leafy spinach cooked with cottage cheese. Finished with spices and cream.
      $17.90
    • Chole Dilli Wale

      Delhi dish. Medium curry done with spices.
      $17.90
    • Shahi Paneer

      Cottage cheese served in a creamy curry.
      $17.90
    • Hari Bhari Sabji

      Mixed vegetables curry.
      $16.90
    • Chole Bhature

      most popular vegeterian main dish from the street combination of chick peas
      $17.90
    • Kadhai Paneer

      Cottage Cheese Cooked with colorful bell peppers sauteed in a spicy tomato gravy and traditional Indian Spices.
      $17.90
  • Naan/Roti/Papadam

    • Plain Naan

      $3.00
    • Butter Naan

      $3.50
    • Garlic Naan

      $4.50
    • Kulcha

      $6.50
    • Parantha

      $5.00
    • Roti

      $3.00
    • Naan Bread Platter

      $12.50
    • Papadam

      $3.50
    • Masala Papadam

      $6.50
  • Biryani

    • Chicken Biryani

      $19.90
    • Lamb Biryani

      $19.90
    • Goat Biryani

      Sold out
       • 
      $19.90
    • Veg Biryani

      $19.90
  • Soft Drinks

    • Coca Cola

      $4.00
    • Diet Coke

      $4.00
    • Lemonade

      $4.00
    • Soda Water

      $4.00
    • Tonic Water

      $4.00
    • Ginger Ale

      $5.00
    • Lemon Lime and Bitters

      $6.50
  • Juice

    • Orange Juice

      Keri's Orange Juice
      $5.00
    • Apple Juice

      Keri's Apple Juice
      $5.00
    • Pineapple Juice

      Keri's Pineapple Juice
      $5.00
    • Cranberry Juice

      Keri's Cranberry Juice
      $5.00
    • Tomato Juice

      McCoy's Tomato Juice
      Sold out
       • 
      $5.00
    • Mango Lassi

      $6.50
    • Fresh Lime Drink

      $6.50
  • Water

    • Sparkling Water

      Sold out
       • 
      $6.00
  • Desserts

    • Gulaab Jamun

      Sold out
       • 
      $6.50
    • Pistachio Kulfi

      $6.50
    • Rass Malai

      Sold out
       • 
      $8.50
    • Chocolate Devils Cake

      $10.50
    • Falooda

      Indian Ice-cream smoothie.
      $8.50
  • Delhi Belly Special

    • Delhi Belly Special Goat Curry

      Boneless tender goat pieces made with chef's special blended spices.
      Sold out
       • 
      $19.90
    • Chicken Lollipop

      Marinated chicken wings fried and blended with Indo-Chinese spices and flavor. An exciting journey for your taste buds.
      $12.90