Coriander's (City)
4.5 x (4,000+) • 6929.9 miles • Indian • Indian curry • Vegetarian-friendly • $ • Info
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41 Welles St, Christchurch Central, Christchurch 8011, New Zealand
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11:30 am - 2:00 pm • Menu
4:30 pm - 10:30 pm • Menu
11:30 am - 11:30 pm • Menu
Featured items
Starters
- Onion Bhaji$12.00 • 91% (529)Crispy onion fritters, fresh herbs mixed with chickpea flour, deep-fried. Three pieces per portion.
- Coriander's Crispy Chicken$14.00 • 88% (310)Four pieces with dipping sauce.
- Vegetable Samosa$12.00 • 93% (260)A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry, deep-fried. Two pieces per portion.
- Crispy Potatoes$12.00Crispy potatoes, deep fried in chickpea batter and spices.Popular
- Chicken Tikka$28.00Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
- Lamb Chops$30.00 • 98% (63)Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor. Four pieces per portion.
- Chilli Chicken$28.00 • 95% (60)Chicken pieces mixed with egg, cornflour, ginger garlic paste and soy sauce and fried
- Tandoori Chicken Wings$24.00Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
- Tandoori Chicken$27.00Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, Skewered and cooked in the Tandoor. Half or full size available.
- Cheese Pakora$20.00Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
- Coriander's Platter$44.00 • 94% (38)Includes two samosa, two onion bhaji, two chicken seekh kebab, two lamb chops and two chicken tikka.
- Vegetable Pakora$12.00 • 89% (96)Selection of mixed vegetables, dipped in a chickpea batter, finished in hot oil.
- Vegetarian Hara Bhara Kebab (3pcs- Spicy- Indian hot)$18.00Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green vegetables and potatoes mixed with Indian herbs and Spices
- Paneer Tikka$28.00 • 93% (31)Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
- Honey Chilli Cauliflower (Vegan)$26.00 • 90% (44)Marinated cauliflower with mustard and spices baked in a clay oven.
- Tandoori Mushroom$26.00Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor.
- Vegetarian Platter$40.00 • 95% (20)Includes two samosa, two onion bhaji, two vegetable pakora, and two cheese pakora.
- Tandoori King Prawns$30.00 • 100% (22)King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
- Fish Tikka$25.00Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
- Special Sizzling Platter$48.00Includes two lamb chops, two tandoori king prawns, two lamb tikkas, two pieces fish amritsari tikka and two Corianders special tikka.
Breads
Chicken Mains
Lamb Mains
Seafood Mains
Vegetarian Mains
Vegan (New)
Rice
Accompaniments
Drinks
Combos
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