Coriander's (St Asaph)

Coriander's (St Asaph)

$ • Indian • Indian curry • Vegetarian friendly
4.4
(280)
  •  
View delivery time and booking fee.

Location and hours

41 Welles St, Christchurch Central, Christchurch 8011, New Zealand, Canterbury 8011
Sunday
04:29 pm - 09:30 pmMenu
Monday - Wednesday
11:30 am - 01:29 pmMenu
04:29 pm - 09:30 pmMenu
Thursday - Friday
11:30 am - 01:29 pmMenu
04:29 pm - 10:00 pmMenu
Saturday
04:29 pm - 10:00 pmMenu

41 Welles St, Christchurch Central, Christchurch 8011, New Zealand, Canterbury 8011 • More info


  • Starters

    • Special Sizzling Platter

      Includes two lamb chops, two tandoori king prawns, two lamb tikkas, two pieces fish amritsari tikka and two Corianders special tikka.
      $38.00
    • Coriander's Platter

      Includes two samosa, two onion bhaji, two chicken seekh kebab, two lamb chops and two chicken tikka.
      $34.00
    • Vegetarian Platter

      Includes two samosa, two onion bhaji, two vegetable pakora, and two cheese pakora.
      $28.00
    • Vegetable Samosa

      A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry, deep-fried. Two pieces per portion.
      $8.00
    • Onion Bhaji

      Crispy onion fritters, fresh herbs mixed with chickpea flour, deep-fried. Three pieces per portion.
      $7.50
    • Vegetable Pakora

      Selection of mixed vegetables, dipped in a chickpea batter, finished in hot oil.
      $7.50
    • Tandoori Mushroom

      Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor.
      $19.00
    • Cheese Pakora

      Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
      $15.00
    • Paneer Tikka

      Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
      $19.00
    • Chicken Tikka

      Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
      $19.00
    • Lamb Tikka

      Lamb marinated in spices, cooked on a skewer over flaming charcoal in the Tandoor. Six pieces per portion.
      $20.00
    • Lamb Chops

      Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor. Four pieces per portion.
      $22.00
    • Tandoori King Prawns

      King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
      $20.00
    • Tandoori Chicken

      Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, Skewered and cooked in the Tandoor. Half or full size available.
      $16.00
    • Tandoori Chicken Wings

      Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
      $18.00
    • Fish Tikka

      Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
      $18.00
    • Prawn Pakoras

      Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
      $18.00
    • Coriander's Special Tikka

      Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
      $19.00
    • Chef's Special Kebab

      Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer.
      $20.00
    • Coriander's Crispy Chicken

      Four pieces with dipping sauce.
      $6.00
    • Harabhara Kebab (Vegan)

      Green vege kofta with coriander and tomato chutney.
      $19.00
    • Honey Chilli Tandoori Cauliflower (Vegan)

      Marinated cauliflower with mustard and spices baked in a clay oven.
      $19.00
  • Breads

    • Naan

      Leavened bread made of refined flour and baked in the Tandoor.
      $4.50
    • Garlic Naan

      Naan bread coated with fresh crushed garlic.
      $5.00
    • Kashmiri Naan

      Fillet bread stuffed with nuts and raisins.
      $6.00
    • Chicken Naan

      Fillet bread stuffed with diced chicken and spices.
      $6.50
    • Keema Naan

      Fillet bread with lamb mince, herbs and spices, onions, and coriander.
      $6.50
    • Onion Kulcha

      Fillet bread stuffed with crispy onion, tomatoes, coriander & spices.
      $6.00
    • Paneer Kulcha

      Fillet bread stuffed with grated cheese and spices.
      $6.00
    • Vegetable Kulcha

      Naan bread stuffed with mashed seasonal vegetables.
      $6.00
    • Tandoori Roti

      Bread made with wholemeal flour.
      $4.50
    • Tandoori Prantha

      Wholemeal flourbread with lashings of clarified butter and fenugreek.
      $5.50
    • Aloo Prantha

      Naan stuffed with potatoes, herbs and spices, onions, and coriander.
      $5.50
    • Chocolate Naan

      Leavened bread stuffed inside with flakes of chocolate.
      $6.50
    • Paneer Kulcha with Garlic

      Fillet bread stuffed with grated cheese and spices then coated with garlic.
      $7.00
    • Cheese and Garlic Naan

      Flatbread stuffed with grated mozzarella, crushed garlic and parsley.
      $7.00
  • Chicken Mains

    • Butter Chicken

      The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
      $25.00
    • Chicken Tikka Masala

      Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
      $25.00
    • Chicken Korma

      Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
      $25.00
    • Mango Chicken

      Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices
      $25.00
    • Murg Akbari

      Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
      $25.00
    • Chicken Bhuna Masala

      A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. DF available.
      $25.00
    • Chicken Vindaloo

      Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish. DF available.
      $25.00
    • Bombay Chicken

      Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
      $25.00
    • Chicken Madras

      A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. DF available.
      $25.00
    • Chicken Posht

      Tender cubes of chicken sautéed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
      $25.00
    • Chicken Achari

      Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. DF available.
      $25.00
    • Chicken Saag

      Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. DF available.
      $25.00
    • Murg Kadai

      Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
      $25.00
    • Chicken Jalfrezee

      Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. DF available.
      $25.00
    • Balti Dhansak Chicken

      Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. DF available.
      $25.00
    • Chicken Do Payaza

      Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
      $25.00
  • Lamb Mains

    • Lamb Vindaloo

      Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish. DF available.
      $27.00
    • Lamb Saag Meat

      Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream. DF available.
      $27.00
    • Lamb Rogan Josh

      Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala. DF available.
      $27.00
    • Meat Bhuna Masala

      A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. DF available.
      $27.00
    • Lamb Kadai

      Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
      $27.00
    • Lamb Tikka Masala

      Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
      $27.00
    • Lamb Jalfrezee

      Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. DF available.
      $27.00
    • Lamb Korma

      Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
      $27.00
    • Lamb Madras

      Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy. DF available.
      $27.00
    • Lamb Posht

      Tender cubes of lamb sautéed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
      $27.00
    • Lamb Do Payaza

      Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
      $27.00
    • Lamb Bombay

      Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
      $27.00
    • Lamb Balti

      Chunks of lamb cooked in a variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
      $27.00
    • Lamb Achari

      A spicy dish. Diced lamb in a vegetable gravy, finished with ginger, garlic, onion and mixed pickles. DF available.
      $27.00
  • Seafood Mains

    • Butter Prawns

      Prawns cooked in a mild butter sauce with a touch of fenugreek.
      $27.00
    • Goa Prawns

      A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
      $27.00
    • Prawn Handi Masala

      Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
      $27.00
    • Prawn Jalfrezee

      Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
      $27.00
    • Kadai Prawns

      Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
      $27.00
    • Prawn Saagwala

      Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
      $27.00
    • Prawn Do Payaza

      Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
      $27.00
    • Fish Curry

      Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices. DF available.
      $27.00
    • Goa Fish Malabari

      A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
      $27.00
    • Fish Madras

      A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger. DF available.
      $27.00
  • Vegetarian Mains

    • Palak Paneer

      Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
      $21.00
    • Paneer Makhni

      Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
      $21.00
    • Kadai Paneer

      Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
      $21.00
    • Vegetable Posht

      Vegetables cooked in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
      $21.00
    • Malai Kofta

      Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
      $21.00
    • Mushroom Masala

      Mushrooms and green peas cooked in a vegetable gravy with garlic. Vegan available.
      $21.00
    • Mushroom Do Payaza

      Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
      $21.00
    • Mixed Vegetables

      Vegetables cooked with a rich blend of spices, green herbs and cheese. Vegan available.
      $21.00
    • Vegetable Jalfrezee

      Vegetables cooked with herbs and spices, coconut milk and capsicum. Vegan available.
      $21.00
    • Vegetable Korma

      Vegetables cooked with homemade cheese simmered in a creamy sauce.
      $21.00
    • Butter Vegetables

      Vegetables cooked in a mild butter sauce and a touch of fenugreek.
      $21.00
    • Aloo Gobi

      Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. Vegan available.
      $21.00
    • Aloo Jeera

      Diced potatoes cooked with cumin seeds and spices. Vegan available.
      $18.00
    • Daal Makhani

      Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. Vegan and dairy free available.
      $19.00
    • Tarka Daal

      Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. Vegan available.
      $19.00
    • Baigan Bharta

      Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. Vegan available.
      $21.00
  • Vegan (New)

    • Vegan Jalfrezee

      Large, firm soy pieces cooked with herbs and spices, coconut milk and capsicum.
      $24.00
    • Vegan Do Payaza

      Large, firm soy pieces cooked with fancy onions and tomato along with ginger, garlic, spices and fresh coriander.
      $24.00
    • Vegan Vindaloo

      Diced soy pieces cooked with freshly ground spices, vinegar, capsicum and herbs. An all-time favourite hot dish.
      $24.00
    • Vegan Achari

      Large marinated soy pieces, prepared in a pan with ginger, garlic, onion seeds, Indian pickle and spices.
      $24.00
    • Vegan Bhuna Masala

      A dry dish of soy pieces, stir fried with onion, ginger, garlic, herbs, and spices, capsicum, fresh coriander and curry masala.
      $24.00
    • Vegan Saag

      Tender soy pieces cooked in a spinach gravy with fresh tomatoes, herbs, spices and fresh coriander.
      $24.00
    • Vegan Madras

      Tender soy pieces cooked in a fresh tomato gravy, fenugreek powder, ginger, garlic, herbs, spices and fresh coriander.
      $24.00
  • Rice

    • Saada Chawal

      Extra plain Basmati rice. All main curries come with one portion.
      $5.50
    • Kashmiri Pulao

      Basmati rice with almonds, cashew nuts, raisins and coconut.
      $7.50
    • Chicken Biryani

      Chicken pieces sautéed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
      $26.00
    • Lamb Biryani

      Lamb pieces sautéed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
      $26.00
    • Vegetable Biryani

      Basmati rice cooked with fresh seasonal vegetables.
      $23.00
  • Accompaniments

    • Side Dish Platter

      Selection of raita, mango chutney, kechumber and mixed pickle.
      $13.00
    • Papadom

      Four pieces. Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
      $4.00
    • Raita

      Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
      $5.00
    • Mint Chutney

      A delicious dip made from herbs and spices, mint leaves and yoghurt.
      $5.00
    • Mix Pickle

      A selection of mixed pickles to complement your meal.
      $5.50
    • Corianders Hot Pickle

      A very spicy blended hot pickle.
      $5.00
    • Mango Chutney

      $5.00
    • Kechumber

      Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
      $5.00
    • Garden Salad

      A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon. DF and Vegan.
      $10.00
    • Sliced Onions

      Sliced red onions with mixed masala and lemon.
      $5.00
  • Drinks

    • Mango Lassi

      A refreshing yogurt and mango drink.
      $7.00
    • Coke

      330ml can of Coke.
      $4.00
    • Sprite

      A 330ml can of Sprite.
      $4.00
    • Red Bull

      A 250ml can of Red Bull.
      $6.00