V.T. Station
Opens at 12:00 PM

V.T. Station

$$$ • Indian • Indian curry • Comfort Food
4.2
(22)
  •  
View delivery time and booking fee.

Location and hours

73 Davis Crescent, Auckland, Auckland 1023
Sunday
12:00 pm - 09:30 pm
Monday
Tuesday - Saturday
12:00 pm - 09:30 pm

73 Davis Crescent, Auckland, Auckland 1023 • More info


  • Small Dishes

    • Nutri Kheema with Kulcha

      Minced soya protein with small pieces of soft paneer served with potato stuffed Punjabi bread kulcha.
      $14.00
    • Chicken 65

      Spiced tender chicken bites tossed in Chettinad sauce.
      Sold out
       • 
      $17.00
    • Bombay Aloo (GF)

      Pan fried potatoes with cumin, mustard and curry leaves tossed in a pan.
      $10.00
      Gluten Free
    • Chilli Chicken

      Indian's Chinese connection ; famously known as Indo-Chinese cuisine. Spiced tender chicken bites ,tossed in dark spicy sauce
      $17.00
  • Charcoal Grill

    • Murgh Kebab (GF)

      Charcoal grilled tender chicken thighs served with pickle onion.
      Sold out
       • 
      $20.00
      Gluten Free
    • Railway Chop (GF)

      Lamb cutlets marinated and slow cooked for six hours before being charcoal grilled. Served with burhani raita hung curd with fried garlic.
      Sold out
       • 
      $27.00
      Gluten Free
    • Chicken Tikka (GF)

      Tender breast pieces charcoal grilled served with green chutney.
      Sold out
       • 
      $24.00
      Gluten Free
    • Tandoori Chicken Chaap

      Charcoal grilled tender chicken thighs served with pickled onion and mint chutney (gf)
      $22.00
    • Chicken Malai Kabab

      Marinated in garlic, ginger , coriander and cream . Slightly pink when fully cooked .
      $24.00
    • Paratha Kebab

      Known throughout India as Boti Kebab. Tender goat pieces served with Warqi Paratha .
      $24.00
    • The Bishop's Tikka

      Paneer and Vegetable skewers marinated with carom seeds and curd served with creamy yogurt dip . (n)
      $20.00
  • Biryani

    • Lamb Biryani (GF)

      meat prepared in stock and yogurt. Layered and cooked in dum style with saffron flavoured basmati rice(gluten free)
      $28.00
      Gluten Free
  • Curries

    • Butter Chicken (GF)

      $25.00
      Gluten Free
    • Chicken Korma (GF)

      Charcoal smoked chicken in yoghurt based korma sauce.
      $26.00
      Gluten Free
    • Chicken Tikka Masala (GF)

      Tender chicken in yoghurt based korma sauce.
      Sold out
       • 
      $26.00
      Gluten Free
    • Goat Fry (GF)

      Semi dry mix of spices and tender pieces creating a blend for goat curry lovers.
      $28.00
      Gluten Free
    • Dal Makhani (GF)

      Lentil simmered overnight for a dhaba style Punjabi dish.
      $25.00
      Gluten Free
    • The Green Platform

      Soft paneer immersed in spinach gravy with crushed and roasted garlic creating a labrynth of flavours.
      $27.00
    • Baingan Bharta (GF)

      Charcoal roasted eggplant mashed in a cooked curry.
      $28.00
      Gluten Free
    • VT Tikka Masala

      Rumour has it that a Bangladeshi Chef in London created the first chicken tikka masala . Tender chicken pieces cooked in a tangy tomato based gravy with fresh spices . (gf)(n)
      $27.00
  • Bread

    • Plain Naan

      $3.00
    • Butter Naan

      $3.00
    • Garlic Naan

      $3.00
    • Cheese and Garlic Naan

      $4.00
    • Peshawari Naan

      $4.00
    • Tandoori Roti

      $3.00
    • Warqi Paratha

      $4.00
  • Sides

    • Onion Salad

      $5.00
    • Green Salad

      $7.00
    • Pappadum

      $4.00
    • Raita

      $4.00
    • Mint Onion Chutney

      $3.00
    • Mango Chutney

      $3.00
    • Pickles

      $3.00
    • Zeera Rice

      $5.00
    • Basmati Rice

      $4.00
  • Drinks

    • Still Water 750ml

      $12.00
    • Sparkling Water 750ml

      $12.00
    • L&P 330ml

      $6.00
    • Thums Up 300ml

      $6.00
    • Limca 330ml

      $6.00
  • Dessert

    • Gulab Jamun

      Deep Fried donuts made of khoya, paneer, flour, pistachio and saffron soaked in cardamom and scented syrup, served with coconut coffee cream.
      Sold out
       • 
      $20.00
  • Snacks

    • Chilli Corn

      Battered corn tossed in manchurian sauce.
      $12.00
    • Street Samosa Chat

      crushed samosa topped with yoghurt , sweet-tangy chutney & crunchy noodles
      Sold out
       • 
      $10.00