The Waterfront Bar

The Waterfront Bar

$$ • Burger • Pizza
View delivery time and booking fee.

Location and hours

1 Victoria Rd, Devonport, Auckland, Auckland 0624
Every day
12:00 pm - 08:00 pm

1 Victoria Rd, Devonport, Auckland, Auckland 0624 • More info


  • Entrees

    • Garlic Pizza

      With caramelised onion.
      $9.00
    • Tempura Prawn

      Served with sweet chilli sauce and mix salad on the side.
      $17.50
    • Salt and Pepper Calamari

      With salad and lime aioli.
      Sold out
       • 
      $18.50
    • West Coast White Bait

      60 grams. Served with lemongrass mayonnaise and mixed lettuce salad. Drizzled with lemon dressing.
      Sold out
       • 
      $22.50
  • Snacks

    • Wedges

      With sour cream and sweet chilli sauce.
      $14.50
    • Veg Nachos with Guacamole

      With sour cream.
      $14.50
    • Beef Nachos with Guacamole

      With sour cream.
      $17.90
    • Salt and Pepper Calamari with Salad

      With aioli.
      Sold out
       • 
      $18.50
    • Tempura Prawns

      Six pieces. Served with sweet chilli and tentsuyu sauce.
      $21.50
    • Buffalo Chicken Wings

      Served with sweet chili and mayonnaise.
      Sold out
       • 
      $9.50
    • Skeet Chips

      With aioli and tomato sauce.
      Sold out
       • 
      $12.50
    • Steak Sandwich

      Served with aioli and tomato sauce.
      $19.50
  • Sides

    • Duck Fat Chips

      Sold out
       • 
      $9.00
    • Fries

      $9.50
    • Onion Rings

      $10.50
    • Skeet Chips

      With aioli and tomato sauce.
      Sold out
       • 
      $12.50
  • Mains

    • Senior Jack Sparrow Fish and Chips

      $17.50
    • Chicken Schnitzel

      Crumbed chicken breast served with steak cut chips and salad creamy mushroom sauce.
      Sold out
       • 
      $18.50
    • Slow Roasted Duck

      With wild mushroom risotto drizzled with lime infused oil.
      Sold out
       • 
      $26.00
    • Lamb Shank

      Slow cooked for twelve hours and served with truffle mash.
      $27.50
    • Grass Fed Eye Fillet

      With smoked agria puree wilted spinach and roasted portobello mushroom drizzled with beef jus.
      Sold out
       • 
      $34.00
    • Lamb Rack

      With ratatouille couscous cake and mint jus.
      Sold out
       • 
      $38.50
  • Burgers

    • Falafel Vegetarian Burger

      Chef's falafel pattie, lettuce, hummus and tomato sauce.
      $18.50
    • Seafood Crab Burger

      Crab meat, potato cake, lettuce with tomato and aioli sauce.
      $18.50
    • Free Range Grilled Chicken and Herb Burger

      Grilled chicken breast, lettuce, tomato, fresh guacamole and mango chutney.
      $19.00
    • Beef Burger

      Premium mince pattie, beetroot, tomato, lettuce and onion jam.
      $20.00
  • Pizzas

    • Margherita Pizza

      Fresh tomato and basil.
      $19.50
    • Tofu Hawaiian Pizza

      Tofu, roasted pineapple and sage.
      $19.50
    • El Classico Pizza

      Fresh garden tomato, buffalo mozzarella and basil.
      $20.50
    • Chefs Favourite Pizza

      Chicken, mushroom, red onion, feta and barbecue sauce.
      $22.00
    • Sweet Chilli Prawn Pizza

      Prawn cutlets, red onion, artichoke and baby spinach drizzled in sweet chilli sauce.
      Sold out
       • 
      $23.00
    • Moroccan Lamb Pizza

      Shredded lamb, cherry tomato and minted yoghurt.
      Sold out
       • 
      $24.50
  • Kids Mains

    • Kids Beef Burger

      $9.50
    • Macaroni and Cheese (Veg.)

      Sold out
       • 
      $9.50
    • Junior Jack Sparrow Fish and Chips

      $9.50
  • Wraps

    • Herb Marinated Chicken Wrap

      $18.00
    • Moroccan Lamb Wrap

      Sold out
       • 
      $19.50
    • Smoked Salmon Wrap

      $20.00
  • Curry Club

    • Butter Chicken

      Chicken is marinated overnight, overbaked and cooked in a delicious tomato sauce. Served with basmati rice and salad.
      Sold out
       • 
      $22.50
    • Lamb Rogan Josh

      Cubes of lamb cooked in mild tastefully seasoned onion tomato gravy. Served with basmati rice and salad.
      Sold out
       • 
      $24.50