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    Tandoori Mahal Indian
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    Tandoori Mahal Indian

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    Location and hours

    72 Cavendish Drive, Papatoetoe, Auckland 2104
    Every day
    09:30 am - 05:30 pm
    ¢¢ • Indian • Nepalese • Indian curry

    72 Cavendish Drive, Papatoetoe, Auckland 2104 • More info


    • Vegetables

      • Veg Korma

        Mixed vegetables cooked in creamy gravy. Served with rice and one papadum.
        $15.00
      • Aloo Mattar

        Potatoes and peas or cauliflower cooked together in a subtly spicy gravy. Served with rice and one papadum.
        $15.00
      • Aloo Gobhi

        Potatoes and peas or cauliflower cooked together in a subtly spicy gravy. Served with rice and one papadum.
        $15.00
      • Saag Aloo

        Potatoes cooked in a fine puree of spinach and lightly spiced. Served with rice and one papadum.
        $15.00
      • Dhal Makhani

        Lentil stewed on a slow fire overnight, garnished with ginger and coriander. Served with rice and one papadum.
        $15.00
      • Mixed Vegetables

        Medium spicy. Mixed vegetables cooked in spicy gravy. Served with rice and one papadum.
        $15.00
        Medium Spicy
      • Sag Paneer

        Cottage cheese cooked in a fine mild puree of spinach and lightly spiced. Served with rice and one papadum.
        $18.00
      • Mattar Paneer

        Cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander. Served with rice and one papadum.
        $18.00
      • Kadai Paneer

        A North Indian cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes. Served with rice and one papadum.
        $18.00
      • Butter Paneer

        Cottage cheese cooked in a creamy tomato flavored sauce. Served with rice and one papadum.
        $15.00
      • Malai Kofta

        Cottage cheese, mashed potato cooked with creamy cashew and onion sauce. Served with rice and one papadum.
        $18.00
      • Chana Masala

        White chickpeas cooked with tomato and onion gravy. Served with rice and one papadum.
        $15.00
      • Dhal Tadka

        Yellow lentils cooked with butter, onion, tomato and garnished with coriander. Served with rice and one papadum.
        $15.00
      • Mushroom Mattar

        Mushroom and green peas, cooked with tomato, onion garlic and garnished with cream and coriander. Served with rice and one papadum.
        $18.00
      • Paneer Tikka Masala

        Cheese cubes cooked in onion, tomato and capsicum gravy with mild spices. Served with rice and one papadum.
        $18.00
      • Methi Malai Mattar

        Cottage cheese cooked with green peas, methi and cashew gravy, garnished with coriander and nuts. Served with rice and one papadum.
        $18.00
      • Vegetable Jalfrazee

        Mix vegetables cooked in a spicy gravy with green pepper and sliced onions. Served with rice and one papadum.
        $18.00
    • Delicacy of Nepalese Food

      • Lamb Sekuwa

        Tender pieces of lamb marinated in Nepalese spicy sauce and cooked in a charcoal oven.
        $18.00
      • Goat Sekuwa

        Tender pieces of goat marinated in Nepalese spicy sauce and cooked in a charcoal oven.
        $18.00
      • Chicken Chhoyala

        Served with chiura and Bhatta Barbecued diced chicken cooked in Nepali spices and sauce. Served with dried bitten rice and roasted soya bean.
        $18.00
      • Lamb Chhoyala

        Served with chiura and Bhatta Barbecued diced lamb cooked in Nepali spices and sauce. Served with dried bitten rice and roasted soya bean.
        $18.00
      • Kathmandu Momo

        Chicken or veg served with Nepali chutney or sauce. Typical Nepali style meat or vegetable dumpling with herbs, spices, ginger, and garlic, steamed and served with achar.
        $17.00
      • Sandeko Kukhura Ko Masu

        Boneless tender pieces of chicken cooked in authentic Nepali style curry sauce and roasted in the charcoal oven topped with chopped onions.
        $18.00
      • Khasi Ko Mashu

        Goat curry. Goat chunk with bone pieces in Nepali spices and sauce.
        $18.00
      • Aloo Tama Ko Tarkari

        Served with rice potato and bamboo shoot tempered in light curry sauce flavored with Nepali herbs and spices. Topped with chopped coriander.
        $15.00
      • Dal Bhaat Tarkari Achaar

        A vegetarian platter combination of rice, lentil, mixed vegetable curry served with Nepali achar.
        $18.00
      • Mashu Bhaat Tarkari Achaar

        A nonvegetarian lamb or goat platter combination of rice, lentil, mixed vegetable curry served with Nepali achar.
        $20.00
      • Chicken Gorkhali

        Boneless tender pieces of chicken cooked in authentic Nepalese style curry sauce.
        $18.00
    • Breads From The Tandoori

      • Naan

        Plain flour bread garnished with butter.
        $4.00
      • Keema Naan

        Stuffed with a mince mixture.
        $5.50
      • Roti

        Wholemeal bread buttered and roasted in tandoor.
        $4.00
      • Garlic Naan

        Naan buttered and garnished with garlic.
        $5.00
      • Cheese Naan

        Stuffed with spiced cottage cheese.
        $5.00
      • Aloo Paratha

        Leavened bread filled with spicy mashed potatoes.
        $5.50
      • Peshwari Naan

        Naan stuffed with dry fruits and nuts.
        $5.50
      • Chocolate Naan

        Naan stuffed with chocolates.
        $5.00
      • Cheese and Garlic Naan

        Naan stuffed with cheese and garlic.
        $5.50
      • Lacha Parantha

        Wholemeal bread buttered made layers and roasted in tandoor.
        $5.00
    • Side Dishes

      • Sweet Mango Chutney

        $3.00
      • Pickles

        $3.00
      • Papadums

        Crispy wafers.
        $3.00
      • Cucumber and Yoghurt Raita

        $3.00
      • Tamarined Chutney

        $2.50
      • Mint Chutney

        $2.50
      • Side Dishes Platter of Six

        $10.00
      • Rice

        $2.50
    • Entree

      • Vegetable Samosa

        Two pieces. Triangular pastry filled with spicy potatoes and peas subtly flavoured with spices
        $6.50
      • Mix Pakora

        Five pieces. Chopped vegetables mildly spiced dipped in batter and deep fried.
        $6.50
      • Onion Bhaji

        Six pieces. Sliced onions stirred in chickpea flour batter and deep fried.
        $6.50
      • Vegetarian Platter

        Combination of veg samosa, veg pakora and onion bhaji.
        $13.00
    • Tandoori Taste

      • Tandoori Chicken

        Tender chicken marinated in spices, yoghurt and roasted in the clay oven.
        $22.00
      • Seekh Kebab

        Minced lamb flavoured in exotic spices, pressed on a skewer and finished in tandoor.
        $18.00
      • Chicken Tikka

        Tender morsels of boneless chicken marinated overnight and smoke roasted in tandoor.
        $18.00
      • Mixed Platter For Two

        A mixture and a fine selection of few of the above samosa, mixed pakora, chooza tikka and seekh kebab.
        $20.00
      • Tandoori Platter

        Chicken tikka, seekh kebab, malai kebab and tandoori chicken two pieces of everything.
        $22.00
      • Malai Tikka

        Tender chicken marinated in yoghurt, garlic, ginger, spice and smoke roasted.
        $20.00
    • Indo or Chinese

      • Chicken 65

        Dry. Chicken corn flour egg garlic soya sauce and tomato ketchup and chilli.
        $17.00
      • Chilli Chicken

        Chicken corn flour egg capsicum spices deep fried and salt.
        $17.00
      • Chicken Manchurian

        Soya sauce salt ginger garlic and spiced chicken sauce, salt, schezwan sauce.
        $17.00
      • Chicken Lollipop

        Dry. Six pieces. Chicken corn flour egg garlic salt and schezwan sauce finishing with spring onion sauce.
        $14.00
      • Chicken Tikka Noodle

        Slice of chicken tikka with vegetable and noodle stir fried.
        $14.00
      • Vegetable Manchurian

        Soya sauce salt ginger garlic spices mixed vegetable.
        $16.00
      • Chicken Fried Rice

        Julian chicken egg toss with rice and salt.
        $16.00
      • Veg Fried Rice

        Julian vege mixed toss with rice and salt.
        $15.00
      • Veg Noodle

        $14.00
    • Biryani

      • Chicken Biryani

        Unique wholemeal delicately cooked with rice and boneless chicken spiced up with Hyderabadi spices.
        $18.00
      • Lamb Biryani

        Unique wholemeal delicately cooked with rice and lamb meat spiced up with Hyderabadi spices.
        $18.00
      • Vegetable Biryani

        Rice cooked with vegetables, fruits and nuts.
        $15.00
    • Seafood

      • Fish Curry

        Fish fillet cooked in a fine thick tomato and masala. Served with rice and one papadum.
        $19.00
      • Fish Masala

        Fish fillet cooked in a fine thick tomato and masala and finished with lemon. Served with rice and one papadum.
        $19.00
      • Prawn Masala

        Succulent prawns cooked in a spicy gravy with green peppers and sliced onions. Served with rice and one papadum.
        $19.00
      • Malai Prawns

        Peeled prawns cooked with sauteed onions, tomatoes, coconut milk and garnished with cream. Served with rice and one papadum.
        $19.00
      • Butter Prawns

        Prawns cooked in tandoor and finished in a creamy tomato flavoured sauce coconut milk and garnished with cream. Served with rice and one papadum.
        $19.00
    • Chicken

      • Butter Chicken

        Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavored sauce. Served with rice and one papadum.
        $18.00
      • Chicken Tikka Masala

        Succulent tandoori chicken morsels cooked in a spicy gravy with green peppers and sliced onions. Served with rice and one papadum.
        $18.00
      • Chicken Korma

        Medium spicy. Boneless chicken cooked in a mild cashew gravy. Served with rice and one papadum.
        $18.00
        Medium Spicy
      • Mango Chicken

        Boneless chicken cooked in mango flavour and lightly spiced. Served with rice and one papadum.
        $19.00
      • Chicken Mushroom Masala

        Boneless chicken cooked in mushroom. Served with rice and one papadum.
        $19.00
      • Chicken with Vegetable Masala

        Chicken cooked with vegetable and tomato gravy masala. Served with rice and one papadum.
        $19.00
      • Lamb with Vegetable Masala

        Lamb cooked with vegetable and tomato gravy masala. Served with rice and one papadum.
        $19.00
      • Kadai Chicken

        Boneless chicken cooked with green pepper, onion, tomato more herbs. Served with rice and one papadum.
        $19.00
      • Goat Curry With Bone

        Cooked in exotic herbs in the North Indian style.
        $19.00
      • Chicken Korma

        Chicken, Curry Paste, and Dairy cream
        $18.00
    • Lamb

      • Lamb Masala

        Boneless lamb cooked with onions and whole spices. Served with rice and one papadum.
        $18.00
      • Chicken Masala

        Served with rice and one papadum.
        $18.00
      • Rogan Josh

        Diced choice of meat cooked in North Indian style. Served with rice and one papadum.
        $18.00
      • Saagwala

        A perfect harmony of pureed spinach and Punjabi choice of meat. Served with rice and one papadum.
        $18.00
      • Lamb Korma

        Lamb sauteed with onions, tomatoes, cooked in cream and garnished with nuts. Served with rice and one papadum.
        $18.00
      • Jalf Frazee

        Diced choice of meat cooked in a spicy gravy with green pepper and sliced onions. Served with rice and one papadum.
        $18.00
      • Lamb Do Piaza Chicken

        Diced lamb cooked in a spicy gravy with green pepper and sliced onions. Served with rice and one papadum.
        $18.00
    • Beef

      • Shahi Korma

        Beef cooked in cashew gravy, garnished with sliced almonds and sultanas. Served with rice and one papadum.
        $18.00
      • Madras

        Medium hot beef curry garnished and prepared with coconut in South Indian style. Served with rice and one papadum.
        $18.00
      • Vindaloo

        Spicy choice of meat curry straight from the exotic beaches, cooked with vinegar, garlic and hot spices. Served with rice and one papadum.
        $18.00
      • Bhuna Gosht

        Diced choice of meat cooked in yoghurt with potato in onion gravy. Served with rice and one papadum.
        $18.00
    • Beverages

      • Soft Drinks

        420 ml coke range.
        $4.50
    • Dessert

      • Mango Lassi

        $6.00
      • Gulab Jamun

        $6.00
      • Mango Kulfi

        $6.00