Mutiara Malaysian Restaurant

Mutiara Malaysian Restaurant

$$ • Malaysian • Asian Fusion • South East Asian

4.5
(37)
  •  
View delivery time and booking fee.

Location and hours

66 Ponsonby Rd, Grey Lynn, Auckland, Auckland 1011
Sunday
Closed
Monday - Friday
06:00 pm - 09:30 pmMenu
11:30 am - 02:30 pmHawkers Lunch Express
Saturday
06:00 pm - 09:30 pmMenu

66 Ponsonby Rd, Grey Lynn, Auckland, Auckland 1011 • More info

Opens at 11:30 AM

  • Appetiser

    • Lucky Money Bags

      Five pieces. Pastry wrapped with butter minced chicken and vegetables.
      $10.50
    • Fish Toast

      Four pieces. Deep fried minced fish on coated sesame bread.
      $11.00
    • Malaysian Fried Tofu Salad

      Bean sprout, cucumber and lettuce top with sweet chilli sauce and peanut.
      $10.50
    • Penang Satay

      Half a dozen and chicken.
      $13.00
    • Hainanese Vegetarian Spring Rolls (V)

      Two pieces.
      $10.50
      Vegetarian
    • Mutiara Combination Platter

      Satay, money bag, spring rolls and prawn fritters cracker.
      $15.00
  • Soup

    • Chicken Sweet Corn Soup

      $9.50
    • Tom Yum Soup

      $9.50
      Spicy
    • Seafood Soup

      Diced scallop, prawn, mussel and Chinese mushroom cooked with a hint of sherry.
      $11.00
  • Mains

    • Nyonya Claypot

      Cooked with light spices, bean sauce with a touch of chilli.
      $24.50
    • Mutiara Special Curry

      Chef’s own special curry paste combined with traditional spices and coconut cream.
      $24.50
    • Exotic Sizzling Platter

      Your choice of meat sizzled to your delight, served in a tangy sauce.
      $24.50
    • Ayam Masak Merah

      Malaysian spicy tomato chicken curry. Chicken pieces slowly braised in a spicy creamy tomato sauce.
      $24.50
    • Ayam Kapitan

      Unique thick chicken curry finish with crispy shallots and drops of lemon juice.
      $24.50
    • Rendang Kampung

      Traditional country style cooking of thick and spicy coconut curry.
      $24.50
    • Lamb Shank Stew

      Potatoes, ginger, spring onion and Chinese mushroom with brown sauce.
      $30.50
  • Seafood

    • Ikan Bakar

      Spicy marinated fish fillet or whole fish grilled in banana leaves then topped with wildfire sauce.
      $26.00
    • Spicy and Sour Fish

      Deep fried fish with spicy and source sauce garnish with julienned cucumber. Fish fillet.
      $26.00
      Spicy
    • Assam Curry Fish

      Fish fillet, tomato, pineapple, okra and onion cook with tamarind juice and Malaysian spices.
      $27.50
    • Kum Heong

      Aromatic. Seafood double with lemongrass, curry leaves and blend with special sauce.
      $25.50
    • Sotong Berlada

      Deep fried squid with salt, pepper and chilli paste.
      $25.50
    • Malaysian Chilli Prawn

      Succulent tiger prawns tossed with mutiara special sweet chilli sauce.
      $30.50
    • Butter Prawns

      Malaysian style. Prawns fried in butter, egg yolk, garlic, green chilli and super fragrant curry leaves.
      $30.50
  • Assorted Cuisine

    • Sapi Lada Hitam

      Wok fried slices of tender beef with Sherry, ground black pepper and celery, carrot and onion.
      $24.50
    • Mango Beef

      Stir fried with mango chutney and seasonal vegetables.
      $24.50
    • Mango Beef or Chicken

      Stir fried with mango chutney and seasonal vegetables.
      $24.50
    • Chicken Cashew Nuts

      $24.50
    • Kum Heong Kai

      Aromatic chicken. Crispy Chicken double fried with lemongrass, curry leaves and herbs served with special sauce.
      $24.50
    • Chicken with Plum Sauce

      Crispy chicken with diced vegetables finished with tangy plum sauce.
      $24.50
    • Ayam Limau

      Lemon chicken. Crispy chicken serves with lemon sauce.
      $24.50
  • Green Corner

    • Sayur Masak Lemak

      Malaysian cooking of vegetables simmered in seasoned coconut cream and turmeric sauce with a touch of chilli paste.
      $22.50
    • Gado Gado

      Steamed vegetables accompanied with bean curd and hard oiled egg then topped with our special peanut sauce.
      $23.00
    • Stir Fried

      Vegetables with oyster sauce.
      $22.50
    • Cauliflowers with Salt and Pepper

      $22.50
    • Double Fried Beans

      Stir fried crispy beans with chicken minced, Chinese mushroom with a touch of chilli paste.
      $22.50
    • Salted Fish Egg Plant

      Wisk fried eggplant, whisk salted fish, chili, cheese mushroom and chicken.
      $22.50
  • Noodles, Rice And Roti

    • Mamak Noodles

      Malaysian Indian style. Fried yellow noodles with assorted meat, bean curd, potato with chilli and tomato sauce.
      $23.00
    • Mee Goreng

      Malaysian style. Fried yellow noodles with assorted meat, bean sprout, egg and soy sauce.
      $22.50
    • Penang Char Kway Teow

      Fried rice noodle with assorted meat, bean sprout, egg and soy sauce.
      $22.50
    • Lemak Laksa

      Serve in spicy coconut gravy with bean sprout, bean curd and garnish with cucumber and pineapple.
      $23.00
    • Penang Hokkien Char

      Bami goreng. Fried yellow noodles with chicken, prawn and bok choy in a very tasty gravy, Penang hawker style.
      $22.50
    • Nasi Goreng

      Malaysian style savory fried rice with assorted meat, egg and vegetables.
      $22.50
    • Nasi Lemak

      Coconut rice served with anchovies, prawns, egg and peanut with mutiara special sambal sauce.
      $23.00
    • Clay Pot Noodles

      Crispy egg noodles served in heat warming clay pot, with tender chicken, prawns, egg and vegetables.
      $23.00
    • Char Ho Fun

      Stir fried flat rice noodles with chicken, prawn, mussels, scallops and vegetables in savory egg gravy.
      $24.50
  • Sides

    • Steamed Jasmine Rice

      Per person.
      $2.50
    • Lemak rice

      Fragrant coconut rice.
      $4.00
    • Roti Canai

      Flaky Indian bread.
      $4.00
    • Garlic Roti Canai

      $4.50
  • Vegetarian Appetiser

    • Malaysian Fried Tofu Salad

      Bean sprout, cucumber and lettuce top with sweet chilli sauce and peanut.
      $10.50
  • Vegetarian Mains

    • Sayur Masak Lemak

      Malaysian cooking of vegetables simmered in seasoned coconut cream and turmeric sauce with a touch of chilli paste.
      $22.50
      Vegetarian
    • Stir Fried Vegetables with Salt and Pepper

      $22.50
      Vegetarian
    • Pepper and Salted Cauliflower

      $22.50
    • Panner Masak Merah

      Chef’s special spicy creamy chilli sauce with rich flavor. This gives the feta cheese with its subtle heat from the chilli sweet and sour taste from the tomato combine with creaminess from cream.
      Sold out
       • 
      $22.50
      Vegetarian
    • Spicy Tofu

      Saute tofu with vegetable onions, beans, peas, capsicum and radish with chef’s special chilli beans sauce.
      $22.50
      Vegetarian
    • Nyonya Claypot Vegetables with Bean Curd

      Vegetable and bean curd slowly cooked with light spices, bean sauce with a touch of chili.
      $23.00
      Vegetarian
  • Vegetarian Noodles, Rice and Roti

    • Vegetarian Tom Yum Soup

      $9.00
      Vegetarian and Spicy
    • Hainanese Vegetarian Spring Rolls

      Two pieces.
      $10.50
      Vegetarian
    • Two Roti Canai

      With vegetable gravy.
      $16.50
      Vegetarian
    • Two Garlic Roti Canai

      With vegetable gravy.
      $17.50
      Vegetarian
    • Vegetarian Nasi Goreng

      Malay style savory fried rice with vegetables, bean sprouts, bean curd, egg and soy sauce.
      $22.50
      Vegetarian
    • Vegetarian Penang Char Kway Teow

      Fried rice noodle with vegetables, bean sprouts, bean curd, egg and soy sauce.
      $22.50
      Vegetarian
    • Vegetarian Mee Goreng

      Malaysian style. Fried yellow noodles with vegetables, bean sprouts, bean curd, egg and soy sauce.
      $22.50
      Vegetarian
    • Vegetarian Mamak Noodles

      Malaysian Indian style. Fried yellow noodles with vegetables, bean curd, and potato with chilli and tomato sauce.
      $22.50
      Vegetarian
  • Beverages

    • Jasmine Tea

      $3.00
    • Green Tea

      $3.00
    • Chrysanthemum Tea

      $3.50
    • Long Black Coffee

      Sold out
       • 
      $3.50
    • Espresso

      Sold out
       • 
      $3.50
    • English Breakfast

      $4.00
    • Earl Grey Tea

      $4.00
    • Flat White Coffee

      Sold out
       • 
      $4.00
    • Cappuccino

      Sold out
       • 
      $4.00
    • Mochaccino

      Sold out
       • 
      $4.00
    • Latte

      Sold out
       • 
      $4.00
    • Hot Chocolate

      $4.50
  • Desserts

    • Sago Gula Melaka

      $5.50
    • Rambutan with Ice Cream

      $6.00
    • Lychee with Ice Cream

      $6.00
    • Pineapple Ring with Ice Cream

      Sold out
       • 
      $6.00
    • Strawberry Sundae

      $6.00
    • Chocolate Sundae

      $6.00
    • Banana Fritter with Ice Cream

      Sold out
       • 
      $6.50
  • Noodles

    • Laksa Lemak

      Yellow noodles in spicy shrimp paste, coconut gravy with chicken, prawns, fish cakes and beas sprout.
      $16.50
    • Tom Yum Noodle Soup

      Yellow Noodles in hot and sour soup with prawns, chicken and fish cakes.
      $16.50
    • Won Ton Noodles Soup (Six Pieces)

      With Bok Choy and Bean Sprout
      $16.50
    • Won Ton Dry Noodles (Six Pieces)

      With Bok Choy
      $16.50
    • Claypot Noodles

      Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot
      Sold out
       • 
      $17.00
    • Penang Hokkien Char (Bami Goreng)

      Fried yellow noodles with chicken, prawn, fish cakes and Bok Choy in gravy.
      $16.50
    • Mee Goreng (Malay Style)

      Stir fried yellow noodles with chicken, prawns, bean sprout and egg with soy sauce
      $16.50
    • Char Kway Teow

      Famous stir-fried flat rice noodles with chicken, prawn, fish cakes and bean sprout with soy sauce
      $16.50
    • Char Hor Fun

      Stir fried flat rice noodles with chicken, prawn, fish cakes and vegetables the top with egg gravy
      $16.50
    • Kampung Noodles

      Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms and bean sprouts then top with lettuce and sesame seeds
      $16.50
    • Black Bean Noodles

      Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy
      $16.50
    • Curry Noodles Soup

      Yellow noodles with chicken, prawn in Malaysia style coconut red curry gravy
      $18.00
    • Mamak Noodles

      Fried yellow noodles with chicken, prawns, bean curd, and potato with chilli and tomato sauce then sprinkle with crush peanut
      $19.00
    • Black Bean Noodles

      Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
      $16.50
  • Rice and Roti Canai

    • Nasi Lemak

      Coconut rice served with anchovies, egg and fried chicken with Sambal sauce.
      $17.50
    • Claypot Chicken Rice

      Rice slowly cooked with chicken, Chinese mushroom and soy sauce in hot pot
      $16.50
    • Nasi Goreng

      Traditional Malay style savoury fried rice with vegetables, prawn and chicken.
      $16.50
    • Nyona Fried Rice

      Fried rice with spice cabbage, mixed vegetables, prawn and chicken.
      $16.50
    • Tom Yum Fried Rice

      Fried rice with Tom Yum patse, shrimps, chicken, mushrooms, mix vegetables and eggs.
      $16.50
    • Lamb Shank Curry

      $18.50
    • Curry

      $16.50
    • Sambal

      A blend of shrimp paste, chilies & spices sambal sauce
      $16.50
    • Rendang

      Traditional country style dry coconut curry
      $16.50
    • Ginger and Spring Onion

      $18.00
    • Aromatic (Kum Heong) Chicken

      Double fried chicken with lemon grass, curry leaves and blend with special sauce)
      $18.50
    • Chicken Cashew Nuts

      $18.00
    • Kung Poh Chicken

      Special complex sauce of spicy, salty, sweet & sour stirred fried with chicken, Onions, vegetables and peanuts
      $18.00
    • Yummy Chicken

      Crispy chicken with our own special yummy sauce.
      $18.00
    • Roti Canai With Curry Gravy

      $16.00
  • Side Order

    • Steamed Rice

      $2.50
    • Lemak Rice

      Frangrant coconut rice
      $4.00
    • Roti Canai

      Flaky Malaysia Indian bread
      $4.50
    • Garlic Roti Canai

      $5.00