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Uber Eats Home
    Maya's South Indian Bistro
    Too far to deliver

    Maya's South Indian Bistro

    4.5
    (202)
      •  
    View delivery time and booking fee.

    Location and hours

    136 Chapel Rd, Flat Bush, Auckland, Auckland 2016
    Sunday
    05:00 pm - 10:00 pmMenu
    09:00 am - 02:30 pmCombo Menu
    Monday
    Closed
    Tuesday - Friday
    11:30 am - 02:30 pmMenu
    05:00 pm - 10:00 pmMenu
    Saturday
    05:00 pm - 10:00 pmMenu
    09:00 am - 02:30 pmCombo Menu
    ¢¢ • Indian • Biryani • Asian • Halal • Family Meals

    136 Chapel Rd, Flat Bush, Auckland, Auckland 2016 • More


    • Picked for you

      • Hyderabadi Dum Biryani

        Garnished with Egg and served with Raita and Mirch Ka Salan. Served in a big 1000ml container, it is prepared from rice using the dum method of cooking and a variety of spices.
        $16.00
      • Butter Curry

        Creamy, tangy and sweet curry.
        $19.00
      • Chicken 65

        Crispy pieces tossed in yoghurt, curry leaves, chilli, ginger and garlic.
        $15.00
      • Tandoori 65 CHICKEN

        Our Exclusive Dish Tandoori 65 made in Skewers in Tandoori and tossed with Curry Leaves, Coriander and yogurt.
        $20.00
      • Andhra Curry

        No cream. Spiced curry from the state of Andhra.
        $19.00
    • Starters and Sharing Dishes

      • Tandoori Skewers

        $17.00
      • Chilli Chicken

        Crispy chicken pieces tossed in soy sauce, chilli, capsicum and onion.
        $15.00
      • Chicken 65

        Crispy pieces tossed in yoghurt, curry leaves, chilli, ginger and garlic.
        $15.00
      • Paneer 65

        Crispy pieces tossed in yoghurt, curry leaves, chilli, ginger and garlic.
        $17.00
      • Chicken Lollipops

        Chicken wings served in a lollipop shape.
        $15.00
      • Chicken Pakoda

        Dry crispy chicken pieces.
        $18.00
      • Spicy Crispy Corn Kernels

        Deep fried corn kernels tossed in spices.
        $16.00
        Spicy
      • Apollo Fish

        Spiced batter coated fish deep fried and tossed in masala mix.
        $18.00
      • Crispy Loose Prawns

        Crispy, loose and made from prawns.
        $19.00
      • Chicken Seekulu

        $15.00
      • Chicken Liver Fry

        $15.00
      • Diced Lamb Fry

        $22.00
      • Mixed Platter

        $32.00
      • Tandoori 65 CHICKEN

        Our Exclusive Dish Tandoori 65 made in Skewers in Tandoori and tossed with Curry Leaves, Coriander and yogurt.
        $20.00
    • Vegetarian Starters and Sharing Dishes

      • Paneer 65

        $17.00
      • Veg Manchuria

        $16.00
      • Chilli Paneer

        $16.00
      • Cashew Pakoda

        $14.00
      • Crispy Loose Baby C orn

        $14.00
    • Chef's Special Curries

      • Gongura Mutton

        $20.00
      • Lamb Mince Curry

        $19.00
      • Marag

        $20.00
      • Kaaram Koora Karma

        $18.00
      • Charminar Haleem

        Haleem is a classic delicacy in the India popular in the city of Hyderabad. Its a stew with meat(lamb),wheat ,lentils, spices and herbs.
        $16.00
    • Curries

      • Butter Curry

        Creamy, tangy and sweet curry.
        $19.00
      • Ginger Curry

        A mix between a chop suey gravy and a curry.
        $19.00
      • Dum Ka Curry

        Made from a marinade of biryani.
        $19.00
      • Andhra Curry

        No cream. Spiced curry from the state of Andhra.
        $19.00
      • Chettinad Curry

        South Indian curry made with ten different spices.
        $19.00
      • Gongura Mutton Curry

        Sorrel leaf curry. Available in goat only.
        $19.00
      • Pulusu Curry

        Tamarind based curry.
        $19.00
      • Keema Koora Curry

        Lamb mince curry, true Indian style.
        $20.00
      • Marag Curry

        Thick creamy stew served with a bread roll available in goat only at Maya's.
        $20.00
      • Kaaramtho Koora Korma Curry

        This chicken curry is extremely spicy.
        $20.00
        Extremely Spicy
      • Telangana Chicken Pulusu

        $18.00
      • Methi Curry

        South Indian curry made with ten different spices.
        $19.00
      • Palak (Spinach) Chicken

        $18.00
    • Vegetarian Curries

      • Butter Paneer Curry (V)

        Creamy, tangy and sweet curry with naan.
        $17.00
      • Pappu Koora Curry

        A staple South Indina vegetarian dish, dal fry with tomatoes and seasonal greens.
        $17.00
      • Menthu Koora Curry (V)

        Methi leaves, paneer and Maya's spices.
        $19.00
      • Korma Curry (V)

        Yoghurt based curry can be made with vegetables. Best served with rice.
        $18.00
      • Bhagaara Curry (V)

        Thick vegetarian curry made from eggplant.
        $18.00
      • Palakoora Panner Curry (V)

        Spinach heavy curry with paneer pieces.
        $19.00
      • Tomato Pappu (Dal)

        $16.00
      • Mango Pappu (Dal)

        $16.00
      • Palak (Spinach) Pappu (Dal)

        $17.00
      • Methi Paneer

        $18.00
      • Palak (Spinach) Paneer

        $18.00
      • Bhagaara (Eggplant) Baigan

        $16.00
      • Okra Masala Fry

        $18.00
      • Vegetable Korma

        $18.00
    • Clay Oven Baked Breads

      • Naan

        $4.00
      • Pulka

        A south Indian thin wheat bread pan fried with no oil.
        $5.00
      • Roti

        Crisp bread baked in clay pot oven.
        $4.00
      • Paratha

        Layered bread cooked on the pan.
        $4.00
      • Rice

        As the name suggest, just plain rice.
        $3.00
    • Biryani and Rice Dishes

      • Hyderabadi Dum Biryani

        Garnished with Egg and served with Raita and Mirch Ka Salan. Served in a big 1000ml container, it is prepared from rice using the dum method of cooking and a variety of spices.
        $16.00
      • Hyderabadi Dum Biryani for the Family

        Garnished with Egg and served with Raita and Mirch Ka Salan. Enough to feed 4-5 people. It is prepared from rice using the dum method of cooking and a variety of spices.
        $52.00
      • Pulihora

        Tiger rice south Indian tamarind flavoured fried rice.
        $15.00
      • Dadhojanam

        Curd rice made with buttermilk spices, chillies and lentils.
        $14.00
      • Coconut Rice

        $15.00
      • Tamarind Rice

        $15.00
      • Lemon Rice

        $14.00
      • Mayas Special Biryani

        With chicken 65.
        $58.00
    • Sweets and Desserts

      • Double Ka Mitha

        A South Indian version of the bread pudding.
        $9.00
      • Carrot Halwa

        A condensed milk dessert made with carrots and dry fruits.
        $6.00
      • Vermicilli Kesari

        $6.00
      • Double Ka Meetha

        $6.00
    • Beverages

      • Majigga

        Masala spiced buttermilk.
        $5.00
      • Mango Lassi

        Mango based buttermilk.
        $6.00
      • Spiced Buttermilk

        $5.00
      • Maya's Lemonade

        $5.00
      • Bournvita, Horlicks

        $5.00
    • CHAT SPECIALS

      • Samosa Chat

        Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices.
        $12.00
      • Dahi Vada

        4pc Dahi vada are soft lentil fritters soaked in creamy yogurt. Dahi means yogurt and vada are deep fried fritters. These melt-in-the-mouth snack is topped with tamarind chutney and green chutney. Lastly garnished with ground spices like cumin powder, red chilli powder and chaat masala.
        $12.00
    • Picked for you

      • Hyderabadi Dum Biryani

        Garnished with Egg and served with Raita and Mirch Ka Salan. Served in a big 1000ml container, it is prepared from rice using the dum method of cooking and a variety of spices.
        $16.00
      • South Indian Big Breakfast

        2 x Idly, 2x Vada, 2 x Dosa, 2 x Poori, Coconut Chutney, Potato Curry and Sambar.
        $22.00
      • Hyderabadi Dum Biryani for the Family

        Garnished with Egg and served with Raita and Mirch Ka Salan. Enough to feed 4-5 people. It is prepared from rice using the dum method of cooking and a variety of spices.
        $52.00
      • Dosa Combo

        2 x Dosa, Coconut Chutney, Potato Curry and Sambar.
        $15.00
      • Dadhojanam

        Curd rice made with buttermilk spices, chillies and lentils.
        $14.00
    • Combos

      • Idly Combo

        4 x Idly, Coconut Chutney and Sambar.
        $14.00
      • Dosa Combo

        2 x Dosa, Coconut Chutney, Potato Curry and Sambar.
        $15.00
      • Vada Combo

        4 x Vada, Coconut Chutney and Sambar.
        $14.00
      • Poori Combo

        5 x Poori and Potato Curry.
        $14.00
      • South Indian Big Breakfast

        2 x Idly, 2x Vada, 2 x Dosa, 2 x Poori, Coconut Chutney, Potato Curry and Sambar.
        $22.00
      • Hyderabadi Dum Biryani

        Garnished with Egg and served with Raita and Mirch Ka Salan. Served in a big 1000ml container, it is prepared from rice using the dum method of cooking and a variety of spices.
        $16.00
      • Hyderabadi Dum Biryani for the Family

        Garnished with Egg and served with Raita and Mirch Ka Salan. Enough to feed 4-5 people. It is prepared from rice using the dum method of cooking and a variety of spices.
        $52.00
      • Lemon Rice

        $14.00
      • Coconut Rice

        $15.00
      • Dadhojanam

        Curd rice made with buttermilk spices, chillies and lentils.
        $14.00
      • Pulihora

        Tiger rice south Indian tamarind flavoured fried rice.
        $15.00
      • Tamarind Rice

        $15.00