Harbourside Ocean Bar Grill

Poached organic prawns, iceberg, thousand island dressing, avocado

Market fish, hand cut chips, tartare, lemon

Creamed spinach, hand cut chips, smoked butter, port wine jus

Kiwi onion dip, chives

Fondant potatoes, green beans, chewy tomatoes, egg, candied kalamata, preserved lemon mayo

Chilli jam & oil, spring onion tops

Smoked coconut dressing, cucumber, radish, herb oil, squid ink tapioca crisp

Sticky chilli dressing, fresh lime, coriander

Wasabi mayo, Asian slaw, bonito flakes

Plum gelee, hazelnuts, toasted brioche, red wine syrup

Cherry tomato, cucumber, red onion, kalamata olives, whipped feta

Crayfish bechamel

Pancetta, spring onion, gherkin, herbs

Six pieces. Avocado, lettuce, kewpie mayo, katsu sauce, bonito. Served with soy, wasabi, pickled ginger

Six pieces. Pickled radish, salted cucumber, yuzukosho, teriyaki, mayonnaise. Served with soy, wasabi paste, white pickled ginger

Six pieces. Broccolini, green beans, miso mayo, ponzu dipping sauce. Served with soy, wasabi paste and white pickled ginger.

Six pieces. Snapper, salmon, prawn, trevally, avocado, yuzu mayo. Served with soy, wasabi paste, white pickled ginger.

Grilled scampi, cucumber, daikon, spring onion, teriyaki sauce. Served with soy, wasabi, pickled ginger

Tuna, spicy mayo, nori furikake, ito togarashi

4 pieces. Tuna, trevally, Big Glory Bay salmon, snapper. Served with soy, wasabi, pickled ginger

8 pieces. Selection of market fish, tuna, snapper, Big Glory Bay salmon, trevally, Served with soy, wasabi, pickled ginger