Dr Rudis Rooftop Brewing Co.

With Dr. Rudiʼs chimichurri sauce.

Confit garlic base with Mozzarella, Bocconcini, Parmesan cheese with Balsamic Glaze

With chilli and rosemary sea salt and horseradish aioli.

Served with blue cheese sauce.

Cos lettuce, streamed Broccolini, Roasted Caps,Kumara, edamame beans, red onions, spring onions, Croutons, Parmesan and balsamic mayo

Skin on french fries or crispy beer battered chips served with aioli.

Served with butter, olive oil, balsamic vinegar and dukkah.

With marinated buffalo cheese.

With chilli and rosemary sea salt and horseradish aioli.

With wasabi aioli.

Beer battered with rudiʼs pilsner and served with bloody mary dipping sauce.

With spring onion, coriander, roasted peanuts, Japanese mayonnaise and sriracha sauce.

Three pieces. With McClures pickles and whisky BBQ sauce.

With Dr. Rudiʼs chimichurri sauce.

Served with blue cheese sauce.

Overnight in Dr. Rudiʼs secret dry rub, slow roasted and served with shallots, ginger and sesame soy dressing.

With lemon wedges and tartare sauce.

Mini fish, chips, ham, cheese, carrot, cucumber sticks, tomato, mozzarella and basil salad. Served with a ciabatta bun and an ice cream cone.

Cos lettuce, streamed Broccolini, Roasted Caps,Kumara, edamame beans, red onions, spring onions, Croutons, Parmesan and balsamic mayo

Mixed leaves, cherry Tomatoes,Cucumber ribbons, red onions, edamame beans and red wine vinaigrette

Steamed bok choy, brocolini spears, cherry tomatoes, chilli, ginger and sesame soy dressing.

Champagne ham, pineapple and mozzarella.

Confit garlic base with Mozzarella, Bocconcini, Parmesan cheese with Balsamic Glaze

Fish, prawns, mussels, rocket, mozzarella and citrus aioli.

Pepperoni, jalapenos, red chilli, mozzarella with sriracha hot sauce.

Chèvre Goats Cheese Caramelised onions and field mushroom with Mozzarella

Slow cooked Pork Belly Red Onions, Mozzarella and House made BBQ Sauce

Pepperoni, Ground Beef, Bacon, Red Onion, Mozzarella & House made BBQ Sauce

Prosciutto, Mozzarella, Rocket Leaves and Parmesan cheese

Beef Brisket cooked slow in our APA and shredded with Chilli Cream Cheese and Mozzarella

Free Range Chicken Breast Roasted w Lemon & Thyme, Rocket Leaves & Parmesan

Nutella, caramelised bananas, mint, mascacrpone & a scoop of ice cream

750 mL.

750 mL.