31 Bar & Eatery
Opens at 11:30 AM

31 Bar & Eatery

$$$ • Indian • Asian • Asian Fusion
View delivery time and booking fee.

Location and hours

31 Ponsonby Road, Auckland, Auckland 1011
Sunday
11:30 am - 02:30 pmMenu
04:00 pm - 09:00 pmMenu
Monday
Tuesday - Thursday
11:30 am - 02:30 pmMenu
04:00 pm - 09:15 pmMenu
Friday
11:30 am - 02:00 pmMenu
04:00 pm - 11:00 pmMenu
Saturday
11:30 am - 11:00 pmMenu

31 Ponsonby Road, Auckland, Auckland 1011 • More info


  • Classic Appetizers

    • Tandoori Wings with Fries

      Chicken Wings marinated with various fresh ground spices, herbs and yoghurt, cooked in Tandoor clay oven and Straight cut fries served with tomato sauce.
      $9.00
      Gluten Free
    • Pakora

      Indian fried snack made with pea flour and spices.
      $8.00
    • Samosa

      Four pieces. Samosa a triangular pastry with meat and or potatoes, onion, herbs, spices and vegetable.
      $9.00
    • Onion Bhaji (GF)(V)

      A delicious snack, deep fried onion with herbs and spices.
      $9.00
      Vegetarian and Gluten Free
    • Schezwan

      Dry meat and or vegetables tossed with schezwan sauce fusion Indian bombay Chinese sauce a spicy and pungent sauce made with dry red chilies, garlic, shallots, and spices.
      $15.00
    • Chicken Lollipop (GF)

      Five pieces. Chicken lollipop is, a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance it is served hot with schezwan sauce.
      $15.00
      Gluten Free
    • Aloo Tikki (GF)(V)

      Aloo tikki, a snack prepared with boiled potatoes, peas and various spices.
      $9.00
      Vegetarian and Gluten Free
    • Chilli Dry

      Meat and or vegetable tossed with onions, herbs, chillies, spring onion and chilli sauce.
      $15.00
  • Speciality Appetizers

    • Mussel Moilee Bites (GF)

      Recipe from the Southern tip of India mussel cooked in coconut sauce, onions, turmeric and herbs.
      $20.00
      Gluten Free
    • Schezwan Chicken Bites (GF)

      Chicken tenderloins marinated in schezwan sauce (fusion Indian Bombay Chinese) coated and deep fried.
      $15.00
      Gluten Free
  • Classic Dishes

    • Aloo Mattar (GF)(V)

      Potatoes, green peas roasted with cumin, fenugreek, garlic, crushed tomatoes, onions and coriander.
      $18.00
      Vegetarian and Gluten Free
    • Bombay Aloo (GF)(V)

      Potatoes cubes cooked in cumin seeds, garlic, onion and mustard seeds. A range of dishes cooked using spices.
      $18.00
      Vegetarian and Gluten Free
    • Channa Masala (GF)(V)

      Chickpeas cooked with spices, onion, tomatoes and coriander. A range of dishes cooked using spices.
      $15.00
      Vegetarian and Gluten Free
    • Butter (Makhanee)

      Meat or vegetable cooked in butter tomato sauce with a spoonful of cream.
      $22.00
    • Korma

      Komma a dish consisting of meat and or vegetables braised with cream, stock and spices to produce a thick sauce.
      $22.00
    • Karahi

      Karahi a dish prepared with meat and or vegetables in reduced tomatoes and green chilli base served with rice.
      $22.00
    • Tikka Masala

      Dish cooked with a variety of herbs, spices, yet mild and aromatic some dish.
      $22.00
  • Speciality Pasta

    • Butter Makhanee Pasta

      Meat or vegetable cooked in chefs tangy butter tomato sauce with a spoonful of cream.
      $23.00
    • Karahi Pasta

      Karahi a dish prepared with meat and or vegetables in reduced tomatoes and green chilli base served with rice.
      $23.00
    • Korma Pasta

      Komma a dish consisting of meat and or vegetables braised with cream, stock and spices to produce a thick sauce.
      $23.00
    • Tikka Masala Pasta

      Dish cooked with a variety of herbs, spices, yet mild and some dish.
      $23.00
  • Speciality Mains

    • Special Masala

      Cooked with fiji inspired ground 31 spice masala recipe.
      $20.00
    • Aubergine (GF)(V)

      Baigan. Flame roasted aubergine with garlic, herbs and spices.
      $24.00
      Vegetarian and Gluten Free
    • Moilee

      Recipe from the Southern tip of India cooked in coconut sauce, onions, turmeric and herbs.
      $20.00
  • Bombay Chinese

    • Chilli Gravy.

      Marinated in indo flavours and tossed with chilli gravy, onion, garlic, capsicum and spring onions.
      $20.00
    • Schezwan Gravy

      Meat and or vegetables tossed with our special schezwan sauce (fusion Indian Bombay Chinese sauce) a spicy and pungent sauce made with dry red chillies, garlic, shallots and spices.
      $20.00
    • Schezwan Fried Rice

      Cooked rice tossed in 31 schezwan sauce with meat and or vegetables.
      $20.00
  • Fiji Chinese

    • Chilli Garlic

      Fijian Chinese dish consisting of meat and or vegetables cooked quickly with chilli, ginger, garlic and chilli sauce.
      $20.00
    • Chop Suey

      Fujian Chinese dish consisting of meat and or vegetables cooked quickly with chilli, ginger and garlic bound in a starch thickened sauce.
      $20.00
    • Fried Rice

      Fijian chinese dish of cooked rice stir fried with meat and or vegetables.
      $20.00
  • Rice

    • Jeera Rice (GF)(V)

      Steamed basmati rice cooked with cumin seeds.
      $5.00
      Vegetarian and Gluten Free
    • Rice (GF)(V)

      Steamed basmati rice.
      $4.00
      Vegetarian and Gluten Free
  • Breads

    • Special Bread (V)

      A no yeast fry bread similar to parada.
      $4.00
      Vegetarian
    • Naan Bread

      Naan is a leavened and oven baked flatbread found in the cuisines.
      $4.00
    • Roti Bread (V)

      A flatbread made from wholemeal flour, water, combined into a dough and cooked in tandoor.
      $4.00
      Vegetarian
  • Sides

    • Chatpata Fries (GF)(V)

      Fries with chatpata masala.
      $8.00
      Vegetarian and Gluten Free
  • Salad

    • Garden Salad (GF)(V)

      Fine cut veggies dressed with lemon and Indian spices.
      $4.00
      Vegetarian and Gluten Free
    • Schezwan Salad

      Lettuce tossed with tomatoes, red onions, cucumber or meat. Served with schezwan sauce.
      $10.00
    • Tikka Salad

      Lettuce tossed with tomatoes, red onions, cucumber or meat and served with tikka sauce.
      $10.00
  • Speciality Burgers

    • Aloo Tikki Burger (V)

      Aloo tikki pattie, served in a sesame bun with tomato, onions, cheese, lettuce and mayonnaise.
      $13.00
      Vegetarian
    • Masala Duck Burger

      Duck pattie infused with own 31 spice, lettuce, cheese, tomato, onions and complemented with kasundi an Indian tomato chutney.
      $19.00
    • Paneer Schezwan Burgery (V)

      Paneer basted with schezwan sauce served in a sesame bun with tomato, onions, cheese, lettuce and mayonnaise.
      $15.00
      Vegetarian
    • Pepper Chicken Burger

      Chicken breast coated in white pepper with a hint of ginger served with tomato, onions, cheese, lettuce and mayonnaise.
      $15.00
    • Schezwan Chicken Burger

      Free range chicken breast basted with schezwan sauce, with tomato, onions, cheese, lettuce and mayonnaise.
      $17.00
    • Veg Burger (V)

      Vege pattie, served in a sesame bun with tomato, onions, cheese, lettuce and mayonnaise.
      $13.00
      Vegetarian
  • Mains

    • Veg

      Entree onion bhaji and dessert rasgulla with rabri.
      Sold out
       • 
      $45.00
    • Chicken

      Serves one person and dessert rasgulla with rabri.
      Sold out
       • 
      $45.00
    • Just the Two of us

      Serves two persons. Entree and dessert rasgulla with rabri.
      Sold out
       • 
      $69.00
    • Meat for just Two of us

      Serves two person. Entree bread pakora and dessert rasgulla with rabri.
      Sold out
       • 
      $79.00
    • Family Meal One

      Serves two adults and two childrens. Dessert rasgulla with rabri.
      Sold out
       • 
      $120.00
    • Family Meal Two

      Serves two adults and two children. Dessert rasgulla with rabri.
      Sold out
       • 
      $135.00
  • Beverages

    • Soft Drink

      $4.00
    • Phoenic Organic

      $6.00
  • Desserts

    • Gulab Jamun with Rabri (V)

      Gulab jamun is one of Indias sweet these deep fried dumplings, donuts made of dried milk (khoya) are dipped in rose cardamom sugar syrup served with rabri, Indian dessert of sweetened reduced milk.
      $12.00
      Vegetarian
    • Rasgulla with Rabri (V)

      Rasgulla is an Indian syrup dessert made from ball shaped dumplings of channa and semolina dough, cooked in light syrup made of sugar this is done until the syrup permeates the dumplings served with rabri, Indian dessert of sweetened reduced milk.
      $12.00
      Vegetarian