Tredici Social

Tredici Social

$ • Burgers • American • Sandwiches

4.2
(16)
  •  
View delivery time and booking fee.

Location and hours

104 Kraft Ave, Bronxville, New York 10708
Sunday
04:00 PM - 08:45 PM
Monday
Closed
Tuesday - Saturday
04:00 PM - 08:45 PM

104 Kraft Ave, Bronxville, New York 10708 • More info

Opens at 4:00 PM
Delivered by Tredici Social
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  • Appetizers

    • Caesar Salad

      fresh cut romaine lettuce with homemade Caesar dressing & jumbo croutons finished with shaved pecorino cheese
      $13.00
    • Salmon Tartar

      Sushi grade salmon, avocado, minced charred jalapeno, mustard seeds, soy sauce and sour cream finished with wasabi oil and pink himalayan salt.
      $17.00
    • Artichoke Salad

      Crispy jerusalem artichokes over super greens, tossed with sicilian extra virgin olive oil and limoneira vinaigrette finished with shaved parmagiano cheese.
      $15.00
    • “Inside Out” Meatballs

      Beef, pork, and veal meatballs stuffed with fresh mozzarella, ricotta and fontina cheese, panko breaded and fried, topped with homemade crushed plum tomato sauce.
      $16.00
    • Caprese Salad

      SLICED BEEFSTEAK TOMATOES & BUFFALO MOZZARELLA TOPPED WITH JULIENNE ROASTED RED PEPPERS MARINATED WITH BALSAMIC, CAPERS, GOLDEN RAISINS & PINE NUTS, SERVED OVER PESTO DRIZZLE & FINISHED WITH SABA
      $16.00
    • Crab Cake

      JUMBO LUMP MARYLAND CRAB, PANKO BREADED & PAN FRIED WITH HOMEADE TARTAR SAUCE OVER BABY ARUGALA WITH SHAVED FENNEL, RED ONION, TOMATO & AVACADO
      $16.00
    • Bang Bang Shrimp

      Jumbo shrimp sauteed with gig ante beans, extra virgin olive oil, meyer lemon, and roasted garlic finished with red pepper flakes.
      $16.00
    • Brussel Sprout Salad

      Shaved brussel sprouts with roasted butter nut squash, currants, candied walnuts, sliced apples and blueberry goat cheese vinaigrette.
      $15.00
  • Entrees

    • Garganelli “Ubriaco”

      Hand rolled penne with homemade crushed san marzano plum tomato sauce and a touch of cream with a shot of grey goose finished with basil dust.
      $20.00
    • Free Range Chicken

      Half organic chicken prepared scarpiello style, sautéed with sweet cherry peppers, roasted garlic, EVOO, wild mushrooms and crumbled sausage.
      $25.00
    • Organic Salmon

      Oven roasted with dijon mustard & pistachio crust over Sardinian cous cous with heirloom grape tomatoes & shaved scallion
      $29.00
    • Pappardelle

      Homemade wide ribbon pasta with slow roasted long island duck, trio of wild mushrooms, carmelized onions, porcini crema and finished with truffle essence.
      $26.00
    • Spaghetti Carbonara

      Hand cut spaghetti with guancialle, pancetta, caramelized onion, roasted garlic, english peas, EVOO and organic egg yolk finished with bacon dust.
      $25.00
    • Grilled Hanger Steak

      grilled prime hanger over portobello mushroom with gorgonzola, oven roasted beets, carmelized onions, grilled asparagus & natural reduction
      $28.00
    • Ricotta Gnocchi

      homemade ricotta gnocchi with braised white veal ragu, roasted garlic, white wine, aromatics & english peas finished with shaved pecorino cheese & fried sage
      $26.00
    • Ravioli Zucca

      homemade ravioli filled with pumpkin, butter nut squash, sweet potato & ricotta cheese with brown butter & sage, finished with crumbled amaretti cookie & brown sugar brulee
      $25.00
    • Chicken Marsala

      Organic chicken breast sautéed with wild mushrooms & Marsala wine served over whipped potatoes
      $23.00
    • Chicken Parmagiano

      Organic chicken breast, pounded thin, panko breaded & fried topped with homemade San Marzano crushed plum tomato sauce and melted mozzarella served over spaghetti
      $23.00
    • Kobe Beef Ravioli

      Homemade ravioli filled with braised kobe beef, caramelized onions, black truffle & fontina di Valdosta, in browned butter & thyme finished with natural reduction
      $26.00
    • Linguini Vongole

      homemade linguni with steamed maine clams, roasted garlic, nduja sausage, sicilian extra virgin olive oil and calabrian chillis
      $25.00
    • Veal Parmagiano “THE BEST IN THE CITY”

      Pounded chop, panko breaded and fried topped with homemade marinara and melted mozzarella.
      $36.00
    • Fat Bastard Burger

      tredici’s own exclusive prime blended loaded jumbo burger topped with bacon, cheese, sautéed mushrooms, caramelized onions, tempura battred onion ring & Tuscan fries
      $19.00
  • For The Kids

    • Pasta With Butter

      Choice of penne or spaghetti, please specify
      $10.00
    • Pasta With Tomato Sauce

      Choice of penne or spaghetti, please specify
      $10.00
    • Mac & Cheese

      With melted parmagiano, mozzarella & fontina topped with toasted bread crumbs
      $10.00
    • Cheese Ravioli

      Homemade ravioli filled with burrata topped with crushed plum tomato sauce
      $12.00
    • Chicken Fingers

      Organic chicken strips panko breaded & fried with hand cut fries
      $12.00
    • Kids Burger

      Prime beef burger with or without cheese & Tuscan fries
      $12.00
  • Sides

    • Parmagiano truffle fries

      $6.00
    • Sautéed broccoli rabe

      $6.00
    • Tuscan fries

      $6.00
    • Steamed broccoli

      $6.00
    • Grilled asparagus

      $6.00
    • Whipped potatoes

      $6.00
    • Sautéed Brussels with bacon

      $6.00
  • Sandwiches

    • Steak Sandwich

      Prime hanger steak with sautéed mushrooms, carmelized onions, roasted garlic aioli & Gorgonzola served with hand cut Tuscan fries
      Sold out
       • 
      $18.00
    • Lobster Club

      Maine lobster, applewood smoked bacon, lettuce, tomato, avacado & grilled pineapple on grilled brick oven bread with sun dried tomato aioli
      Sold out
       • 
      $18.00