Tony's Fusion West

Green soy beans.

Pan fried shrimp dumplings.

Steamed shrimp dumplings.

Tempura shrimp tossed with spicy cream sauce.

Seared chicken mixed with vegetables and peanut served with crispy lettuce.

With lettuce, avocado, masago, and mayo.

Tuna, crab, avocado, crunchy tempura flakes with spicy tuna on top.

Salmon, yellow tail, white fish, avocado and tobiko wrapped in fresh cucumber.

Tuna outside with spicy tuna roll inside.

Salmon outside with spicy salmon roll inside.

Eel, outside, eel, and avocado roll inside.

Tuna, salmon, white fish, crab meat, avocado, crunchy with soy paper.

Fresh lobster, avocado, mango inside topped with spicy tuna and sweet chili sauce.

Eel, shrimp, crab meat, salmon, asparagus, tobiko with both eel and spicy mayo, batter fried.

Lobster tempura, asparagus, avocado, tobiko with soy paper.

Shrimp tempura, asparagus, crab meat inside, hot pepper tuna, avocado in the top.

Lightly seared tuna or salmon in ponzu sauce.

Spicy tuna, mango, avocado, scallion tobiko.

Served with yuzu sauce.

Assorted fish served with spicy lemon dressing.

Shrimp, mango inside, topped with scallop with spicy mayo and special mango sauce.

Spicy yellow tail crunchy topped with crab meat, coconut flakes and spicy mayo.

Steamed lobster, cucumber, avocado in soy paper, topped with spicy crunchy crab meat.

Spicy tuna, shrimp, cucumber tempura flakes, crab, avocado.

Chunks tuna avocado seaweed salad, cucumber, spicy mayo.

Seared pepper tuna, spring mix asparagus and avocado with light wasabi dressing.

Tuna, salmon, avocado, cucumber, and wasabi tobiko.

Tuna, salmon, and fluke outside with cucumber, avocado, and crab meat inside.

Avocado outside with eel and cucumber inside.

Spicy tuna inside, scallops, caviar, outside roll.

Tuna, yellow tail, salmon, avocado, scallion, asparagus, caviar rolled inside out.

Lobster salad with cucumber.

Eel, yellow tail, tobiko, mayonnaise.

Scallop, mayonnaise, masago.

Salmon and cream cheese cucumber.

Tuna, avocado, salmon, tobiko.

Tuna, avocado, salmon, tobiko.

Shrimp, caviar, egg, cucumber, avocado.

Salmon, shrimp, tobiko scallion.

Crab shrimp with cucumber with mayonnaise.

Scallion tobiko cooked salmon spicy.

Salmon, avocado, onion, mayonnaise, tobiko.

Cooked salmon and asparagus with spicy sauce.

Shrimp tempura, caviar, avocado, cucumber, egg.

Salmon, avocado and cucumber.

Yellowtail, scallion.

Red pepper, tuna, cucumber, crunch tempura.

Walnut and avocado.

Tuna, salmon, scallop, eel, caviar.

Tuna, salmon, yellowtail, cucumber, 4 kinds of spicy fish.

Crab, avocado and cucumber.

Tuna, tobiko, avocado.

Batter- fried sushi roll with salmon cream cheese.

Salmon and cream cheese cucumber.

Salmon skin, squid, crab meat, and cucumber.

Spicy topped with yellow tail, mango eel and mango sauce.

Shrimp tempura, spicy tuna, mango, avocado, soft shell crab on top with sauce.

Fried lobster, asparagus, mango inside, lobster salad on top with mango sauce.

Salmon, spicy tuna, mango inside, sweet shrimp, avocado, tobiko on top.

Salmon, cucumber, avocado inside, top spicy scallop.

Lobster tempura, cream cheese topped with mango, eel sauce, and special yummy mango sauce.

Soft shell crab tempura, cucumber and avocado topped with seared tuna with wasabi sauce.

Seaweed salad, avocado, spicy tuna topped with white tuna and sriracha sauce.

California roll topped with baked scallop and crab meat.

Snow crab meat, mango, and avocado inside, topped with kiwi and mango sauce.

Inside spicy tuna, cucumber layer the grilled spicy salmon.

Spicy tuna topped with seared salmon and avocado with sun kissed sauce.

Shrimp tempura, spicy crab, avocado, topped with seared salmo and mango topped with caviar and onion.

Salmon, cucumber, avocado inside, top spicy scallop.

Soft shell crab, cucumber topped with spicy tuna and wasabi tobiko.

Fresh tuna, yellow tail, salmon, papaya, avocado with rice paper.

Tuna, avocado, shrimp with yellow paper topped with seared tuna, spicy mayo, scallion, and caviar.

Shrimp tempura inside topped with maggie salad.

Inside with spicy tuna and kani, outside with eel and avocado.

Inside- with spicy tuna and shrimp tempura. Outside-tobiko and bonito flakes on top.

Shrimp tempura and cucumber with mango, mango salsa, tempura flakes, fried onion.

Inside shrimp tempura, spicy lobster inside, topped with avocado and colorful fish eggs.

Spicy crab, cucumber, eel, crunch topped with sauce and spicy mayo.

Shrimp tempura inside with yellow tail, white tuna scallion on the top. Served with special sauce.

Thin noodle with choice of chicken, shrimp or beef.

Noodles or rice.

Hot and spicy.

Pork, chicken, shrimp, noodle, vegetables.

Chicken, pork and shrimp.

Chicken, pork or shrimp.

Hot and spicy. Curry flavor.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Battered chicken with garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallop, crab, shrimp, and lobster.

Beef, shrimp, chicken, and pork with vegetable.

Pork, crab, chicken, and shrimp with vegetable.

Filet mignon chunks and jumbo shrimp with straw mushrooms, baby corns, broccoli cooked in chef's special sauce.

Hot and spicy. Crispy jumbo shrimp and scallops with Chinese vegetable in szechuan sauce.

Shrimp, chicken with scallion and onions sautéed in special sauce.

Hot and spicy. Beef and hunan chicken.

Breaded with jumbo shrimp slightly fried to a olden crisp and sautéed with house special sauce, served with crunchy nony roasted walnuts.

Large sea scallops sautéed with black mushrooms, snow peas, green vegetables, and red pepper in a special black bean sauce.

An ambrossed of jumbo shrimp, giant sea scallops, lobster, and succulent crab meat, encircled by snow peas, mushrooms, fresh red pepper in brown sauce and served in a basket made and crispy noodles.

Sliced tender beef, chicken, white meat, sliced pork, 7 large shrimp with broccoli, snow peas, baby corn, carrots and water chestnuts sautéed in a spicy brown sauce and served in a basket made of crispy noodles.

Hot and spicy. With vegetables.

Hot and spicy. Jumbo shrimp, lobster, scallops, and crab meat with vegetables in spicy mala sauce.

A mandarin specialty chunks of tender filet served over high meat to seal in the juice.

Shrimp, chicken and vegetables.

Deep fried crispy duck with lettuce, mixed vegetables in special sauce.

Hot and spicy.

Hot and spicy.

Green soy beans.

Pan fried shrimp dumplings.

Steamed shrimp dumplings.

Scallions rolled with beef broiled in teriyaki sauce.

Seared filet mignon with serrano chilli pepper, cilantro.

With lettuce, avocado, masago, and mayo.

Tuna, crab, avocado, crunchy tempura flakes with spicy tuna on top.

Salmon, yellow tail, white fish, avocado and tobiko wrapped in fresh cucumber.

Tuna outside with spicy tuna roll inside.

Salmon outside with spicy salmon roll inside.

Eel, outside, eel, and avocado roll inside.

Tuna, salmon, white fish, crab meat, avocado, crunchy with soy paper.

Fresh lobster, avocado, mango inside topped with spicy tuna and sweet chili sauce.

Eel, shrimp, crab meat, salmon, asparagus, tobiko with both eel and spicy mayo, batter fried.

Lobster tempura, asparagus, avocado, tobiko with soy paper.

Shrimp tempura, asparagus, crab meat inside, hot pepper tuna, avocado in the top.

Spicy tuna, shrimp, cucumber tempura flakes, crab, avocado.

Chunks tuna avocado seaweed salad, cucumber, spicy mayo.

Seared pepper tuna, spring mix asparagus and avocado with light wasabi dressing.

Baked salmon, crab meat, caviar with spicy sauce.

Sliced octopus with ponzu sauce or vinaigrette sauce.

Tuna- spicy tuna, lettuce, avocado, wasabi. Salmon- spicy salmon, lettuce, avocado, mayo.

Avocado, wasabi, caviar tempura flake mix with sliced tuna on the bottom, served with wasabi yuzu sauce.

Spicy tuna, mix with seaweed salad, white fish tempura on the bottom, served with mango sauce.

Spicy tuna, lobster salad and avocado with special tartar sauce.

Spicy tuna, mango, avocado, scallion tobiko.

Served with yuzu sauce.

Served with yuzu sauce.

Assorted fish served with spicy lemon dressing.

Lobster salad, cream cheese, in jalapeño, deep fried with eel sauce and creamy wasabi.

Grilled fresh scallops with king crab and special sauce.

Shrimp, mango inside, topped with scallop with spicy mayo and special mango sauce.

Spicy yellow tail crunchy topped with crab meat, coconut flakes and spicy mayo.

Steamed lobster, cucumber, avocado in soy paper, topped with spicy crunchy crab meat.

Fried banana, lobster tempura, topped with strawberry, mango and with special sauce.

Shrimp tempura, kiwi inside, lobster salad on top.

Ebi.

Uni.

Hamachi.

Ikura.

Magura.

Tako.

Ika.

Tuna roll and 7 pieces of sushi.

Tuna roll and 10 pieces of sushi.

12 pieces of assorted sashimi.

16 pieces of assorted sashimi.

5 pieces sushi, 6 pieces sashimi and 1 California roll.

10 pieces sushi, 16 pieces sashimi, 1 takka maki and 1 East roll.

Assorted sashimi over sushi rice.

2 California rolls and 1 spicy snow crab roll.

Sweet potato roll, avocado cucumber roll and krystal roll.

Spicy tuna, spicy salmon and snow crab roll.

6 pieces of tuna sushi and 1 tekka maki roll.

6 pieces salmon and 1 salmon roll.

Assortment of tuna and salmon, yellowtail sashimi.

California roll, tuna roll and Alaskan roll.

Raw tuna over sushi rice.

5 pieces shrimp and 3 pieces vegetables.

Crispy fried finger rolls with vermicelli, celery, served with plum sauce.

Marinated, skewed than barbecued, served with peanut sauce.

Wrapped crispy baby white tail shrimp stuffed with pork, served with spicy sweet and chili sauce.

Fried crispy dumpling with yam, carrot, onion, and pork, served with plum sauce.

Fried calamari in chef's special sauce.

Fried rolls wrapped with fresh crabmeat.

Crispy outside and moist inside, topped with crushed peanuts, served with spicy sweet and chili sauce.

3 chicken, 3 beef and 2 shrimp on skewer.

Malaysia pancakes dipping with chicken curry sauce.

Crispy shrimp lightly battered with coconut milk.

Refreshing cold rice paper roll with bean sprouts, lettuce, rice noodle, and herbs, served with peanut sauce, and nuoc sauce, choice of beef, pork or shrimp.

2 spring rolls, 2 summer rolls, 2 beef, or chicken satay, 2 pandan chicken, 4 fried tofu.

Tony's popular charcoal grilled thin sliced pork chop, marinated with lemongrass, garlic, honey, and scallions with nuoc nam sauce.

Hot and spicy. Hot and sour lemongrass broth with shrimp, bell peppers, mushroom, and herbs.

Thai style chicken coconut soup with lime juice, bell peppers and mushrooms.

Mixed seafood in clear broth.

BBQ beef mixed with onions, tomato and green lettuce and lime juice.

Shredded fresh mango with spicy chili dressing.

Traditional Vietnamese salad, shredded chicken with carrots, cabbage, onion, and peanuts, served with spicy lime dressing.

Thai style fried rice with shrimp, chicken, raisin, dried shredded pork, served in a pineapple.

Vietnamese grilled pork chops with mixed vegetables over rice.

Green leaves, bean sprouts, mint leaves, cucumber, carrots, and crush peanut, served with spicy nuoc nam sauce.

Hot and spicy. Thai spicy mint fried rice with chili, garlic, long beans, basil, red onion and scallion.

Hot and spicy. Sautéed rice noodles with shrimp, chicken, bell pepper, eggplant in hot and spicy chili sauce.

Stir fried broad flat noodles topped with broccoli in brown sauce.

Hot and spicy. Stir fried noodle with chicken, shrimp, bell peppers, onion, scallion and egg. Taste with curry flavor.

Stir fried noodles with egg, bean curd, dried radish, and bean sprouts.

Hot and spicy. Bamboo shoots, coconut milk, bell peppers, lemon leaves and basil.

Hot and spicy. Creamy and light curry sauce, made with basil, eggplant, string beans, coconut milk and green chilies.

Hot and spicy. Thai style special red chili paste with lemon leaves and long beans.

Marinated chicken with fresh garlic and Thai white peppers.

Sautéed chicken with mushrooms, string beans, asparagus, and cashew nuts.

Hot and spicy. Stir fried chicken with shredded mango, baby corn, mushroom, and cashew nut.

Hot and spicy. Sautéed with basil, eggplant and bell pepper in hot and spicy chili sauce.

Marinated beef dice in black pepper and garlic sauce.

Grilled salmon steak with spicy basil sauce or fresh mango salad.

Coconut milk, onion, peanut, choice of chicken or beef.

Hot and spicy. With coconut milk, chili, fresh string bean and panag curry.

Hot and spicy. Malaysia chili paste.

With white wine butter sauce, served over baby spinach.

Grilled lamb skewers with shredded egg served with broccoli and chef's fried rice.

Hot and spicy.

Broccoli and snow peas.

Hot and spicy.

Hot and spicy.