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    The Wild Feast Cafe
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    The Wild Feast Cafe

    4.8
    (182)
      •  
    View delivery time and booking fee.

    Location and hours

    88 N Village Ave, Rockville Centre, NY 11570
    Sunday
    11:00 AM - 08:00 PM
    Monday - Saturday
    11:00 AM - 09:00 PM
    Wish you could ask someone what's recommended here? The loaded avocado is one of the most popular items of the 65 things on the menu and the bowl of oaxaca and the crispy cauliflower florets are two of the items most commonly ordered together at this evening go-to. • $$$ • American • Salads • Sandwich • Allergy Friendly • Healthy

    88 N Village Ave, Rockville Centre, NY 11570 • More info


    • Specials

      • Grass Fed Beef Bone Marrow Soup

        A Family Recipe that takes two days to make this soup is prepared with Premium Cuts of Tender Beef, Farm Fresh Potatoes, Carrots, Celery, Tomatoes, Peppers, Basil Rosemary Oregano and a Hand Full of Freshly Ground Spices (DF)
        $11.95
      • Rustic Winter Vegetable Chowder

        A thick and hearty soup with butternut squash, sweet potatoes, cauliflower, and carrots
        $9.95
      • Free Range Roasted Half Chicken

        Served with Brown Rice, Black Beans, Soft Corn Tortilla, Avocado Tomato Salad
        $24.95
      • Housemade Roast Beef Sandwich

        with Lettuce, Tomato, Boursin, and Horseradish Mayo on multigrain roll, served with hand cut fries
        $18.00
    • Homemade Soups

      • Truffled Forest Mushroom

        Fresh oakwood shitake trumpet and oyster mushrooms sautéed with fragrant rosemary pureed with house made stock laced with a hint of truffle oil makes this a perennial favorite (df gf vg).
        $11.95
        vegan and gluten free
      • Free Range Chicken Ramen

        A chef specialty of roasted chicken bone broth fresh vegetables lots of noodles and a soft cooked heirloom egg (df).
        $12.95
    • Seasonal Salads

      • Honeynut Squash Baby Spinach & Bucheron Salad

        Packed with flavor these squash are a very special breed developed for intense flavor and nutrition in part by famed farm to table chef dan barber paired with tender baby greens, candied pecans and roasted grapes (gf v)
        $16.00
        vegetarian and gluten free
      • Loaded Autumn Avocado

        Served with toasted pumpkin seed hummus, fresh carrots cucumber and baby greens (df gf vg).
        $15.00
        vegan and gluten free
      • Vegan Kale Caesar

        Developing a really good vegan version of this classic dressing wasn’t easy. With white miso, ground cashews, fresh lemon, dijon mustard, and nutritional yeast (df gf vg).
        $14.00
        vegetarian and gluten free
      • Handmade Burrata and Preserved Pear

        Served with candied pecans, Medjool dates and baby greens with a green apple cider vinaigrette (gf v).
        $16.00
        vegetarian and gluten free
      • Cafe Green Salad

        Fresh greens with heirloom tomato, rainbow carrots, black radish, sweet potato and cucumber (df gf vg).
        $12.00
        vegan and gluten free
    • Buddha Bowls

      • Bowl of Oaxaca

        Loaded with the legendary flavors of Oaxaca. With brown Mexican rice, black beans, fresh avocado, grilled Oaxacan cheese, salsa roja, and house crema (v).
        $14.50
        vegetarian and gluten free
      • Bowl of Kotor

        Inspired by the bright flavors and healthy diet of the Adriatic with pearl cous cous, fresh baby spinach, heirloom tomatoes, premium golden olive oil, and feta cheese (v).
        $14.95
      • Village Vegan

        A very healthy and satisfying bowl of red quinoa, local sweet potatoes and squash, baby spinach, heirloom tomatoes, roasted corn, and a maple tahini dressing (df gf vg).
        $14.95
        vegan and gluten free
    • Snacks

      • Crispy Cauliflower Florets

        Tossed in a house made sweet chili BBQ sauce.
        $14.00
        vegan and gluten free
      • Vegan Nachos

        Heirloom black beans, roasted squash, corn, and peppers with pico de gallo and sweet potato queso, and whipped avocado sauce.
        $15.00
        vegan and gluten free
      • Candied Brussels Sprouts

        Brown sugar maple syrup and lemon zest.
        $11.95
        vegan and gluten free
      • Crispy Wings

        Green apple and red cabbage slaw sweet and spicy BBQ and ranch.
        $14.50
        Gluten Free
      • Crispy Vegetable Spring Rolls

        Hand made onsite and filled with carrot, cabbage, peppers, and daikon that have been braised with ginger lemongrass aged soy vinegar and sesame.
        $11.95
      • Loaded Hummus

        Made in house and topped with feta, chickpeas, tomato, cucumber, and house yogurt. Served with toasted pita.
        $14.95
    • Sandwiches

      • Grass Fed Café Steakburger

        Grass Fed Café Steakburger – From our friends at Joyce Farm our burgers are made with prime cuts of 100% fresh Grass Fed Aberdeen Angus Beef
        $15.00
      • Classic Cheesesteak

        Thinly sliced marinated sirloin, provolone, peppers, and onions.
        $16.00
      • 100% Grass Fed Burger

        From our good friends at joyce farms our burgers are made from all natural heritage Aberdeen angus cattle which are known to thrive on a grass only diet resulting in beef the way it is meant to taste. With fresh lettuce heirloom tomato house made pickle.
        $15.00
      • Aged Cheddar and Bacon Burger

        Joyce farms grass fed steakburger, double smoked bacon, aged cheddar, baby greens, tomatoes, and pickled onions.
        $15.95
      • Hot Fried Chicken

        Old school southern recipe of brining the cutlet in buttermilk and hot sauce then battering with secret spices and carefully frying until crispy on the outside still nice and tender on the inside. Served on fresh brioche with hand cut slaw ranch dressing and a house pickle.
        $15.00
      • Free Range Grilled Chicken

        Joyce farms all-natural heritage chicken breast marinated in premium olive oil with fresh garlic, rosemary, and oregano then grilled and served with baby greens, heirloom tomato, cucumber, and house-made hummus on brioche bun.
        $14.00
      • House Made Quinoa Vegetable Burger

        Made in house with roasted sweet potato, squash, spinach, and ancient grains. Served on grain roll with toasted pumpkin seed hummus.
        $15.00
    • Tacos

      • Wild Caught Grilled Shrimp Tacos

        Marinated in fresh lime garlic and chilis. Served on all natural corn tortilla with hand cut slaw, pico de gallo, siracha mayonnaise. Two per order
        $14.95
        Gluten Free
      • Sirloin Steak Tacos

        Cumin oregano garlic salt pepper and lime (df,gf). Served on all natural corn tortilla with hand cut slaw, pico de gallo, siracha mayonnaise. Two per order
        $14.95
      • Surf and Turf

        One shrimp taco one sirloin steak taco (df,gf). Served on all natural corn tortilla with hand cut slaw, pico de gallo, siracha mayonnaise. Two per order
        $14.95
      • Baja

        Sustainably sourced local hake. Choice of fried or pan seared (df). Served on all natural corn tortilla with hand cut slaw, pico de gallo, siracha mayonnaise. Two per order
        $14.50
      • Grilled Chicken and Avocado Tacos

        Free range chicken breast with cumin and oregano. Served on all natural corn tortilla with hand cut slaw, pico de gallo, siracha mayonnaise. Two per order
        $12.00
        Gluten Free
      • Crispy Cauliflower Tacos

        All natural and gluten free crispy cauliflower with a sweet and spicy BBQ sauce (df, gf,vg). Served on all natural corn tortilla with hand cut slaw, pico de gallo. Two per order
        $12.50
    • Seasonal Specialties

      • Dublish Fish and Chips

        Made with wild caught Atlantic hake. Sweet mild and flaky ours are sustainably harvested off the coast of Southern New England. Battered and crisped with a sprinkle of flakes sea salt and a squeeze of fresh lemon. Served with hand cut russet fries, house made tarter sauce, and garlic mayonnaise.
        $24.00
      • Seared Scottish King Salmon

        Premium Sustainably Raised Salmon Fillet Lightly Seasoned and Gently Seared With Steamed Broccoli and Roasted Sweet Potatoes
        $24.95
        Gluten Free
      • Thai Basil Shrimp Fried Rice

        Jumbo gulf shrimp, sautéed wild rice, basil, ginger, chili lime, and cilantro.
        $24.95
        Gluten Free
      • Pan Seared Hake

        Mild flakey sweet and delicious hake is always harvested in the wild never farm raised and what we suggest to guests who are looking for a nice piece of mild fillet. Simply pan seared with premium olive oil grass fed herbal butter and served with honey roasted rainbow carrots and baby spinach salad.
        $24.95
        Gluten Free
    • Sides

      • Baby Greens Salad

        $6.95
        vegan and gluten free
      • Hand Cut Fries

        $5.95
        vegan and gluten free
      • Pecorino Truffle Fries

        Served with fresh rosemary (gf,v).
        $6.95
        vegetarian and gluten free
      • Roasted Sweet Potatoes

        $6.95
        vegan and gluten free
      • Steamed Broccoli

        Carrots, cauliflower, and broccoli (df,gf,vg).
        $6.95
        vegan and gluten free
      • Hummus & Pita

        $7.95
    • Home Made Sauces

      • Aji Verde

        $1.50
        Gluten Free
      • House Ranch

        $1.50
        Gluten Free
      • Blue Cheese

        $1.50
        Gluten Free
      • Vegan Sweet Potato Queso

        $1.50
        vegan and gluten free
      • BBQ Sauce

        $1.00
        vegetarian and gluten free
      • Spicy Mayonnaise

        $1.00
        Gluten Free
      • Lemon Yogurt

        $1.95
        vegetarian and gluten free
      • Honey Mustard

        $1.00
        vegetarian and gluten free
      • Gluten Free Ponzu Soy

        $1.95
        vegan and gluten free
      • Special Sauce

        $1.95
        vegetarian and gluten free
      • Salsa Roja

        $1.95
        vegan and gluten free
    • Dessert

      • Lemon Olive Oil Cake

        Lemon zest buttercream.
        $8.95
      • Heirloom Carrot Cake

        Maple five spice buttercream.
        $9.95
      • Chocolate Cream Pie (Vegan & GF)

        Vegan and gluten free chocolate cream pie-made with dark Belgian chocolate.
        $9.95
        Vegan and Gluten Free
    • Drinks

      • Hibiscus Rosewater Iced Tea

        $3.75
      • Strawberry Guava Lemonade

        $3.75
      • Lavender Grape Lemonade

        $3.75
      • Elderflower Lemonade

        $3.75
      • Passionfruit Lemonade

        $3.75
      • Unsweetened Turkish Black Iced Tea

        $3.75
      • Iced Oat Milk Chai

        $4.75
      • Pallegrino Sparkling Water

        $3.00
      • Poland Spring Water

        $2.00