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    The Rolling Spring Roll (Syosset)
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    The Rolling Spring Roll (Syosset)

    4.5
    (111)
      •  
    View delivery time and booking fee.

    Location and hours

    228 West Jericho Turnpike, Syosset, NY 11791
    Sunday
    12:00 PM - 08:00 PM
    Monday
    Closed
    Tuesday - Thursday
    12:00 PM - 08:00 PM
    Friday - Saturday
    12:00 PM - 08:30 PM
    $ • Vietnamese • Noodles • Healthy • Family Friendly

    228 West Jericho Turnpike, Syosset, NY 11791 • More info


    • Appetizers

      • Spring Rolls

        Crispy pork spring rolls served with vinaigrette and lettuce.
        $8.00
      • Shrimp Spring Rolls

        Four pieces. Crispy pork spring rolls with shrimp.
        $13.00
      • Vegetable Spring Rolls

        Crispy vegetable and tofu spring rolls served with peanut sauce.
        $7.00
      • Summer Rolls

        Two pieces. Two rolls of rice noodles pork and shrimp rolled in rice paper. Served with a peanut sauce.
        $9.00
      • Vegetable Summer Rolls

        Two pieces. Two rolls of rice noodles, tofu, and vegetable rolled in a rice paper wrapper. Served with peanut sauce.
        $9.00
      • Vietnamese Dumplings

        Four pieces. A steamed Asian classic made with pork, paired with a ginger, and scallion soy dipping sauce.
        $9.00
      • Tan Binh Chicken Wings

        Six pieces. Crispy fried chicken wings glazed with a sweet chili sauce inspired by central Vietnam.
        $12.00
    • Pho

      • Pho Bo (Beef)

        Rice noodle soup served with sliced beef, beef brisket, and meatballs. Meats or vegetables with onions and flat rice noodles. All soups accompanied by side plate of fresh bean sprouts, basil, lime, and chili.
        $16.00
      • Pho Ga (Chicken)

        Rice noodle soup served with slices of chicken. Meats or vegetables with onions and flat rice noodles. All soups accompanied by side plate of fresh bean sprouts, basil, lime, and chili.
        $16.00
      • Pho Chay (Vegetable)

        Rice noodle soup served with tofu and seasonal vegetables. Meats or vegetables with onions and flat rice noodles. All soups accompanied by side plate of fresh bean sprouts, basil, lime, and chili.
        $16.00
      • Pho Do Bien (Seafood)

        Rice noodle soup served with shrimp, squid, and fish cakes. Meats or vegetables with onions and flat rice noodles. All soups accompanied by side plate of fresh bean sprouts, basil, lime, and chili.
        $18.00
    • Hot Bowls (Bun and Com)

      • Grilled Beef Satay with Peanut Sauce

        Tender Angus beef grilled to perfection. Served with chef buis signature peanut sauce, lettuce, tomatoes, cucumber, and vinaigrette.
        $20.00
      • Grilled Lemongrass Chicken

        Grilled lemongrass chicken breast grilled. Served with lettuce, tomatoes, cucumber, and vinaigrette
        $14.00
      • Grilled BBQ Chicken

        Juicy and grilled seasoned chicken thighs with a Vietnamese barbeque marinade. Served with lettuce, tomatoes, cucumber, and vinaigrette.
        $14.00
      • Sauteed Tofu

        Lightly fired tofu sauteed with diced tomato, cilantro, and garlic. Served with vegetable, lettuce, tomatoes, cucumber, and vinaigrette.
        $14.00
      • Marinated Grilled Pork

        Tender succulent marinated pork chop that is sliced and grilled. Served with lettuce, tomatoes, cucumber, and vinaigrette.
        $18.00
      • Grilled Angus Beef Short Ribs

        Sliced short ribs that are marinated and then grilled. Served with lettuce, tomatoes, cucumber, and vinaigrette.
        $22.00
      • Grilled Shrimp

        Asian spices shrimp grilled and served while still tender. Served with sauteed tomato, garlic, cilantro, lettuce, tomatoes, cucumber, and vinaigrette.
        $22.00
      • Grilled Salmon

        Salmon steak that is grilled. Served with sauteed tomato, garlic, cilantro, lettuce, tomatoes, cucumber, and vinaigrette.
        $22.00
      • Spring Roll Bowl

        Served over noodles with lettuce, tomatoes, cucumber, and vinaigrette.
        $14.00
      • Nem Nuong and Spring Rolls

        Traditional Vietnamese dish of cured grounded pork that is grilled. Served with Spring rolls over noodles, lettuce, tomatoes, cucumber, and vinaigrette.
        $18.00
    • Sandwhiches

      • Grilled Lemongrass Chicken

        Lean chicken breast seasoned with a lemongrass marinade and grilled. Served with toasted baguette with herbs, cucumber, pickled carrot, and daikon.
        $10.00
      • Grilled Angus Beef Satay with Peanut Sauce

        Tender Angus beef grilled to perfection. Served with chef buis signature peanut sauce, toasted baguette with herbs, cucumber, pickled carrot, and daikon.
        $13.00
      • Grilled BBQ Chicken

        Juicy chicken seasoned with a Vietnamese barbecue marinade and grilled. Served with toasted baguette with herbs, cucumber, pickled carrot, and daikon.
        $10.00
      • Classic Roasted Pork Belly, Cha Pork Shoulder, and Pate

        Grilled pork belly, Vietnamese cold cut, and a house special pate. Served with toasted baguette with herbs, cucumber, pickled carrot, and daikon.
        $10.00
      • Vegetarian Tofu

        Lightly fired tofu paired with bean sprouts. Served with toasted baguette with herbs, cucumber, pickled carrot, and daikon.
        $10.00
    • Desserts

      • Che Chuoi

        Bananas with coconut milk and tapioca pearls.
        $6.00
    • Hot and Cold Drinks

      • Cafe Du Monde Coffee

        French roast coffee served with condensed milk served iced or hot
        $6.00
      • Fountain Soda

        $3.00
    • House Specialties (Dac Biet)

      • Shaking Beef (Bo Luc Lac)

        This dish sautes well seasoned Angus beef cubes with red onions over rice.
        $26.00
      • Pork and Shrimp Crepe (Banh Xeo)

        Literally named for the sizzling sound the batter makes when it is poured into the crepe pan, pork and shrimp is made of a rice flour batter and filled with a mix of bean sprout, onions, pork, and shrimp. It is served with a variety of herbs and lettuce an paired with our vinaigrette.
        $20.00
      • Vegetarian Crepe (Bahn Xeo Chay)

        Vegetarian crepe prepared with additional mixed vegetables to replace the shrimp and pork.
        $20.00
      • Chao Tom and Nem Nuong

        This dish takes a fragrant, well seasoned shrimp paste, ground pork, and wraps it on sugar cane before gently frying it. Served over noodles.
        $22.00