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    The Blue

    The Blue

    $$ • Seafood • Bar Food • Steak

    View delivery time and booking fee.

    Location and hours

    526 Main St, Islip, NY 11751
    Sunday
    03:00 PM - 08:00 PMDinner
    09:00 AM - 03:00 PMBrunch
    11:30 AM - 09:00 PMSmall Bites Menu
    Monday
    Closed
    Tuesday
    11:30 AM - 03:00 PMLunch
    11:30 AM - 10:00 PMSmall Bites Menu
    Wednesday - Thursday
    03:00 PM - 08:00 PMDinner
    11:30 AM - 03:00 PMLunch
    11:30 AM - 10:00 PMSmall Bites Menu
    Friday - Saturday
    03:00 PM - 08:00 PMDinner
    11:30 AM - 03:00 PMLunch
    11:30 AM - 11:00 PMSmall Bites Menu

    526 Main St, Islip, NY 11751 • More info

    Opens at 11:30 AM

    • Starters

      • Burrata Caprese

        Prosciutto, parmigiano tomato confit, roasted peppers, pesto, and crostini.
        $19.00
      • Loligo Calamari

        Pomodoro and lemon aioli.
        $14.00
      • Baked Clams

        Lemon thyme and breadcrumbs.
        $14.00
      • Arthur Ave Meatballs

        Moms marinara and whipped ricotta.
        $12.00
      • Oysters Rockefeller

        Pernod and spinach.
        Sold out
         • 
        $19.00
      • Hawaiian Ahi Poke

        Wakame salad, avocado, mango, and wonton chips.
        Sold out
         • 
        $19.00
      • Lobster Sliders

        Butter poached fresh lobster and three toasted butter buns.
        $33.00
      • Blue Claw Crab Cakes

        Roasted corn salsa, lemon aioli, and chipotle mayonnaise.
        $20.00
      • Pei Mussels

        $15.00
    • Pasta

      • Fettuccine and Clams Bianco

        Roasted garlic, red chilies, evoo, white wine, heavy cream, and parsley.
        $25.00
      • Lobster Spaghetti

        Lobster sherry cream, tomatoes, fresh basil, and grated parmesan.
        $36.00
      • Seafood Fra Diavolo

        Linguine, shrimp, clams, mussels, and spicy pomodoro.
        $32.00
      • Rigatoni alla Vodka

        Grilled chicken, prosciutto, plum, tomatoes, peas, basil, and pink vodka sauce.
        $22.00
    • Seaside

      • Atlantic Salmon

        Cous cous, savory spinach, and dijon creme.
        $28.00
      • Montauk Swordfish

        Honey, sweet potato mash, and cranberry chutney.
        Sold out
         • 
        $34.00
      • Black and White Sesame Tuna

        Sauteed quinoa and Asian spinach.
        Sold out
         • 
        $36.00
      • Shrimp Veracruz

        Olive caper, tomato saute, and herb polenta.
        Sold out
         • 
        $26.00
      • French Lobster Pastry

        Maine lobster, ricotta, and puff pastry shell.
        Sold out
         • 
        $24.00
      • Traditional Paella

        Shrimp, clams, mussels, chorizo, chicken saffron rice, and peas.
        $32.00
      • Beer Battered Fish and Chips

        Crisp batter dipped white fish and seasoned French fries.
        $25.00
    • Seafood Platters

      • The Oyster Sampler Platter

        12 oysters and chef selection of all available varieties.
        Sold out
         • 
        $29.00
      • The 24 Pack Platter

        14 chef selected oysters and 10 clams.
        Sold out
         • 
        $42.00
      • The Seafood Plateau Platter

        2 People. 1/2 maine lobster, 4 clams, 4 oysters, 6 poached shrimp, and colossal lump crabmeat.
        Sold out
         • 
        $69.00
      • The Seafood Plateau Platter

        4 to 6 People. 1/2 maine lobster, 8 clams, 8 oysters, 6 poached shrimp, and colossal lump crabmeat.
        Sold out
         • 
        $89.00
      • Shrimp Cocktail Platter

        Served with cocktail sauce, mignonette sauce, pickled ginger, and a lemon wedge.
        Sold out
         • 
        $18.00
    • Soups and Salads

      • Lobster Bisque

        Creamy maine style.
        Sold out
         • 
        $12.00
      • Clam Chowder

        New England style.
        Sold out
         • 
        $10.00
      • Caesar Salad

        Romaine lettuce and parmesan croutons.
        $14.00
      • Anchor Salad

        Quinoa, baby arugula, edamame cherry tomatoes, corn, black beans, pomegranate, toasted almonds, and sweet chili vinaigrette.
        Sold out
         • 
        $16.00
      • Candy Apple Pecan Salad

        Mixed greens, granny smith apple, s, mandarin oranges, s, goat cheese, craisins, Heirloom beet candied pecans, and cranberry beet vinaigrette.
        Sold out
         • 
        $16.00
    • Landside

      • Brasied Short Ribs

        Port wine and creamy polenta.
        Sold out
         • 
        $28.00
      • Pork Saltimbocca

        Berkshire farms paillard, prosciutto, mozzarella, saute spinach, and poached egg.
        Sold out
         • 
        $26.00
      • Chicken Basilico

        French cut breast, roasted tomato, garlic, basil, and balsamic glaze.
        Sold out
         • 
        $24.00
      • The Blue Burger

        Sliced mozzarella, bacon, lettuce, caramelized onions, tomato jam, and seasoned French fries.
        $17.00
      • King Ranch Rib Eye

        Artisanal Texas beef, sweet potato mash, and cabernet demi.
        $42.00
      • Fillet Mignon Oscar

        Crab cake and hollandaise.
        $38.00
      • Blue Surf and Turf

        Fillet mignon medallions and main lobster tail.
        $49.00
    • By the Half Dozen

      • Blue Point Oysters

        Served with cocktail sauce, mignonette sauce, pickled ginger, and a lemon wedge.
        Sold out
         • 
        $16.00
      • West Coast Oysters

        Served with cocktail sauce, mignonette sauce, pickled ginger, and a lemon wedge.
        Sold out
         • 
        $18.00
      • Littleneck Clams

        Served with cocktail sauce, mignonette sauce, pickled ginger, and a lemon wedge.
        Sold out
         • 
        $10.00
      • Cherrystone Clams

        Served with cocktail sauce, mignonette sauce, pickled ginger, and a lemon wedge.
        Sold out
         • 
        $12.00
    • Signature Sides

      • Parmesan Truffle Fries

        Garlic aioli.
        $8.00
      • Creamed Spinach

        $6.00
      • Crispy Brussel Sprouts

        $8.00
      • Honey Sweet Mashed

        $6.00
      • Sauteed Mushrooms

        $8.00
    • Starters

      • Burrata Caprese

        Prosciutto, parmigiano tomato confit, roasted peppers, pesto, and crostini.
        $19.00
      • Loligo Calamari

        Pomodoro and lemon aioli.
        $14.00
      • Baked Clams

        Lemon thyme and breadcrumbs.
        $14.00
      • Arthur Ave Meatballs

        Moms marinara and whipped ricotta.
        $12.00
      • Oysters Rockefeller

        Pernod and spinach.
        Sold out
         • 
        $19.00
      • Hawaiian Ahi Poke

        Wakame salad, avocado, mango, and wonton chips.
        Sold out
         • 
        $19.00
      • Lobster Sliders

        Butter poached fresh lobster and three toasted butter buns.
        $33.00
      • Blue Claw Crab Cakes

        Roasted corn salsa, lemon aioli, and chipotle mayonnaise.
        $20.00
      • Pei Mussels

        $15.00
    • Pasta

      • Fetuccine and Clams Bianco

        Roasted garlic, red chilies, evoo, white wine, heavy cream, and parsley.
        $21.00
      • Lobster Spaghetti

        Lobster sherry cream, tomatoes, fresh basil, and grated parmesan.
        $29.00
      • Seafood Fra Diavolo

        Linguine, shrimp, clams, mussels, and spicy pomodoro.
        $24.00
      • Rigatoni alla Vodka

        Grilled chicken, prosciutto, plum, tomatoes, peas, basil, and pink vodka sauce.
        $19.00
    • Casual

      • The Blue Burger

        Sliced mozzarella, bacon, lettuce, caramelized onions, tomato jam, and seasoned French fries.
        $15.00
      • Crispy Chicken

        Buttermilk battered, artisanal roll, creamy coleslaw, mozzarella cheese, and seasoned French fries.
        $15.00
      • Tempura Fish and Chips

        Crisp batter dipped white fish and seasoned French fries.
        $18.00
      • Ahi Tuna Tacos

        Avocado, mango salsa, and chipotle mayonnaise.
        Sold out
         • 
        $16.00
      • Short Rib Tacos

        Apple, cranberry chutney, salsa, cabbage slaw, and horseradish cream.
        Sold out
         • 
        $16.00
      • The Dragon Panini

        Fillet mignon, sliced mozzarella, baby arugula, caramelized onions, and horseradish mayonnaise.
        $18.00
      • Shrimp Quesadilla

        Jalapeno, tomato, white Cheddar, and mozzarella.
        Sold out
         • 
        $20.00
      • Crispy Fish BLT

        Crispy fried fish, bacon, arugula, avocado, tomato, spicy harissa, mayonnaise, multigrain wrap, and seasoned french fries.
        $19.00
      • Belgian Maple Chicken

        Pecan encrusted, chicken breast, sweet potato puree, belgian waffles, and Vermont maple syrup.
        $19.00
    • Soups and Salads

      • Lobster Bisque

        Creamy maine style.
        Sold out
         • 
        $12.00
      • Clam Chowder

        New England style.
        Sold out
         • 
        $10.00
      • Caesar Salad

        Romaine lettuce and parmesan croutons.
        $14.00
      • Anchor Salad

        Quinoa, baby arugula, edamame cherry tomatoes, corn, black beans, pomegranate, toasted almonds, and sweet chili vinaigrette.
        Sold out
         • 
        $16.00
      • Candy Apple Pecan Salad

        Mixed greens, granny smith apple, s, mandarin oranges, s, goat cheese, craisins, Heirloom beet candied pecans, and cranberry beet vinaigrette.
        Sold out
         • 
        $16.00
    • Seafood Platters

      • The Oyster Sampler Platter

        12 oysters and chef selection of all available varieties.
        Sold out
         • 
        $29.00
      • The 24 Pack Platter

        14 chef selected oysters and 10 clams.
        Sold out
         • 
        $42.00
      • The Seafood Plateau Platter

        2 People. 1/2 maine lobster, 4 clams, 4 oysters, 6 poached shrimp, and colossal lump crabmeat.
        Sold out
         • 
        $69.00
      • The Seafood Plateau Platter

        4 to 6 People. 1/2 maine lobster, 8 clams, 8 oysters, 6 poached shrimp, and colossal lump crabmeat.
        Sold out
         • 
        $89.00
      • Shrimp Cocktail Platter

        Served with cocktail sauce, mignonette sauce, pickled ginger, and a lemon wedge.
        Sold out
         • 
        $18.00
    • By the Half Dozen

      • Blue Point Oysters

        Served with cocktail sauce, mignonette sauce, pickled ginger, and a lemon wedge.
        Sold out
         • 
        $16.00
      • West Coast Oysters

        Served with cocktail sauce, mignonette sauce, pickled ginger, and a lemon wedge.
        Sold out
         • 
        $18.00
      • Littleneck Clams

        Served with cocktail sauce, mignonette sauce, pickled ginger, and a lemon wedge.
        Sold out
         • 
        $10.00
      • Cherrystone Clams

        Served with cocktail sauce, mignonette sauce, pickled ginger, and a lemon wedge.
        Sold out
         • 
        $12.00
    • Signature Sides

      • Parmesan Truffle Fries

        Garlic aioli.
        $8.00
      • Creamed Spinach

        $6.00
      • Crispy Brussel Sprouts

        $8.00
      • Honey Sweet Mashed

        $6.00
      • Sauteed Mushrooms

        $8.00
    • Brunch Starters

      • Avocado Toast

        Multigrain toast, smashed avocado sliced tomatoes, olive oil, basil, and sea salt.
        $8.00
      • Jalapeno Bacon

        Spicy jalapeno and cured bacon.
        $8.00
      • Bakery Basket

        mini croissants, assorted danish, and mini muffins.
        $8.00
      • Granola Parfait Brulee

        Mixed berries, granola, vanilla yoghurt, and honey.
        $7.00
    • Brunch Entrees

      • Nutella French Toast

        Cornflake encrusted French toast and warm chocolate hazelnut filling. Topped with macerated berries
        $14.00
      • Eggs Benedict

        Poached eggs, hollandaise sauce, over an English muffin with asparagus, and roasted tomatoes.
        $17.00
      • Smoked Salmon Bagel

        Catskill Farm smoked salmon, red onion, tomatoes, cumbers, capers, and dill cream cheese.
        Sold out
         • 
        $16.00
      • Huevos Rancheros

        2 eggs up baked in tomato sauce, garlic, chilies, black beans, and chihuahua cheese. Topped with sliced avocado and sour cream.
        Sold out
         • 
        $15.00
      • The Breakfast Burger

        Topped with American cheese, crispy bacon, and a fried egg on a croissant bun. Served with seasoned French fries.
        $15.00
      • The Drago Panini

        Fillet mignon, sliced mozzarella, baby arugula, caramelized onions, and horseradish mayonnaise.
        $15.00
      • Steak and Eggs

        8 oz skirt steak, two eggs any style with asparagus, roasted tomatoes, and hash browns. Served with toast.
        $26.00
      • American Breakfast

        Two eggs any style. Served with hash browns and toast.
        $14.00
      • Garden Frittata

        Oven baked frittata filled with red peppers, spinach, cremini mushrooms, Jack and Cheddar cheese. Served with toast.
        $15.00
      • Breakfast Wrap

        flour tortillas with scrambled eggs, Mexican chorizo ,avocado, crispy potatoes, sweet peppers, cilantro, and spicy salsa roja.
        $16.00
      • Main Street BLT

        Bacon, arugula, avocado, tomato, fried egg, and spicy harissa mayonnaise on toasted multigrain bread. Served with seasoned French fries.
        $15.00
      • Market Omelette

        Farm fresh egg omelette filled with your choice of fillings and served with Hash browns, toast, and your choice of protein.
        $15.00
      • Buttermilk Pancakes

        Whipped cream and Vermont maple syrup.
        $14.00
      • Lobster Roll

        Old bay seasoned, tarragon mayonnaise, and bibb lettuce. Served on a fresh baked roll with French fries.
        $29.00
      • Belgian Maple Chicken

        Pecan encrusted, chicken breast, sweet potato puree, belgian waffles, and Vermont maple syrup.
        $19.00
      • The Anchor Salad

        Quinoa, baby arugula, edamame, cherry tomatoes, corn, black beans, pomegranate, toasted almonds, and sweet chili vinaigrette.
        Sold out
         • 
        $16.00
      • Candy Apple Pecan Salad

        Mixed greens, granny smith apple, s, mandarin oranges, s, goat cheese, craisins, Heirloom beet candied pecans, and cranberry beet vinaigrette.
        Sold out
         • 
        $16.00
    • Seafood Platters

      • The Oyster Sampler Platter

        12 oysters and chef selection of all available varieties.
        Sold out
         • 
        $29.00
      • The 24 Pack Platter

        14 chef selected oysters and 10 clams.
        Sold out
         • 
        $42.00
      • The Seafood Plateau Platter

        2 People. 1/2 maine lobster, 4 clams, 4 oysters, 6 poached shrimp, and colossal lump crabmeat.
        Sold out
         • 
        $69.00
      • The Seafood Plateau Platter

        4 to 6 People. 1/2 maine lobster, 8 clams, 8 oysters, 6 poached shrimp, and colossal lump crabmeat.
        Sold out
         • 
        $89.00
      • Shrimp Cocktail Platter

        Served with cocktail sauce, mignonette sauce, pickled ginger, and a lemon wedge.
        Sold out
         • 
        $18.00
    • By the Half Dozen

      • Blue Point Oysters

        Served with cocktail sauce, mignonette sauce, pickled ginger, and a lemon wedge.
        Sold out
         • 
        $16.00
      • West Coast Oysters

        Served with cocktail sauce, mignonette sauce, pickled ginger, and a lemon wedge.
        Sold out
         • 
        $18.00
      • Littleneck Clams

        Served with cocktail sauce, mignonette sauce, pickled ginger, and a lemon wedge.
        Sold out
         • 
        $10.00
      • Cherrystone Clams

        Served with cocktail sauce, mignonette sauce, pickled ginger, and a lemon wedge.
        Sold out
         • 
        $12.00
    • Brunch Sides

      • Hash Browns

        $4.00
      • Sweet Potato Puree

        $5.00
      • Sausage

        $5.00
      • Smoked Bacon

        $5.00
      • Short Rib Hash

        $8.00
      • Toast Muffin

        $4.00
      • English Muffin

        $4.00
      • Mixed Fruit Platter

        $7.00
      • Bagel with Cream Cheese

        Sold out
         • 
        $7.00
    • Mains

      • Short Rib Tacos

        Apple, cranberry chutney, salsa, cabbage slaw, and horseradish cream.
        $12.00
      • Ahi Tuna Tacos

        Avocado, mango, salsa, and chipotle mayonnaise.
        $12.00
      • Arthur Avenue Meatballs

        Moms marinara and whipped ricotta.
        $12.00
      • Shrimp Tempura

        Sriracha and aioli.
        $11.00
      • The Blue Bar Pretzel

        Sea salt and mustard.
        $12.00
      • Cholula Honey Chicken Wings

        Crudite and blue cheese.
        $14.00
      • Parmesan Truffle Fries

        Garlic aioli.
        $8.00
    • Sharing Platters

      • Charcuterie Board Platter

        Prosciutto, hard salami, sopressata, pepperoncini, parmigiano, cornichons, olives, and crostini.
        $21.00
      • Lobster Sliders Platter

        Butter poached fresh lobster and three toasted butter buns.
        $33.00
      • Burrata Caprese Platter

        Prosciutto, parmigiano, roasted peppers, pesto, tomatoes confit, and crostini.
        $19.00
    • By the Half Dozen

      • Blue Point Oysters

        Served with cocktail sauce, mignonette sauce, pickled ginger, and a lemon wedge.
        Sold out
         • 
        $16.00
      • West Coast Oysters

        Served with cocktail sauce, mignonette sauce, pickled ginger, and a lemon wedge.
        Sold out
         • 
        $18.00
      • Littleneck Clams

        Served with cocktail sauce, mignonette sauce, pickled ginger, and a lemon wedge.
        Sold out
         • 
        $10.00
      • Cherrystone Clams

        Served with cocktail sauce, mignonette sauce, pickled ginger, and a lemon wedge.
        Sold out
         • 
        $12.00
    • Dessert

      • Smores Bread Pudding

        Brioche bread, milk chocolate chips, and mini marshmallows.
        $8.00
      • Cookie Skillet

        Freshly baked chocolate chip cookie. Topped with vanilla ice cream served in a cast iron skillet.
        $10.00
      • Mascarpone Cheesecake

        Silky smooth New York tribute. Topped with graham cracker crumble.
        $9.00
      • Flourless Chocolate Truffle Torte

        Gluten free fresh whipped cream.
        $10.00
        Gluten Free
      • Seasonal Berries

        Bourbon and cane sugar. Served with whipped cream.
        $10.00
      • Godiva Chocolate Brownie

        Topped with vanilla ice cream and drizzled with vanilla creme anglaise.
        $10.00
      • Trio of Sorbet

        Served with chefs selection of seasonal berries.
        $8.00
      • The Blue Smoking Sundae

        Vanilla and chocolate ice cream, caramel sauce, chocolate syrup, marshmallows, chocolate chips, whipped cream, and maraschino cherries.
        $12.00