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    Ship Lantern Inn
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    Ship Lantern Inn

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    Location and hours

    1725 Route 9w, Milton, NY 12547
    01:00 PM - 08:00 PM
    Tuesday - Friday
    04:00 PM - 09:30 PM
    01:00 PM - 10:00 PM

    1725 Route 9w, Milton, NY 12547 • More info

    • From the Sea

      • Oven Roasted Fillet of Faroe Island Organic Salmon-Soy, and Hudson Valley Honey Glaze

        A fresh fillet oven roasted with Asian inspired soy and local honey glaze.
        vegetarian and gluten free
      • Select Diver Sea Scallops-Wild Mushroom, and Julienne Leek Beurre Blanc

        Pan-seared and served with a flavorful beurre blanc.
        Gluten Free
      • Porcini Dusted Fillet of Chilean Sea Bass-Ginger-Teriyaki Glaze, and Lemon Compound Butter

        House roasted pepper and picholine olive compote.
      • Pan Roasted Parmesan Crusted Domestic Swordfish Steak

        Roasted shallot, citrus, and caper beurre blanc.
    • Meats and Fowl

      • Certified House Aged New York Cut Black Angus Sirloin-Fresh Chive, and Bone Marrow Butter

        A house aged 14 oz black Angus sirloin. Served with a bone marrow compound butter. Shallots and fine herbs.
      • Veal Osso Buco a la Milanese-Porcini Scented Risotto

        Fresh thick-cut veal shank slowly braised in pinot noir, veal stock, Vidalia onions, leeks, shallots, and fine herbs.
      • Rack of Australian Lamb-Roasted Plum, and Minced Shallot Demi-Glace

        A choice herb dusted rack of Australian lamb.
    • Vegetarian

      • Risotto with Housemade Pesto, Grilled Asparagus-House Dried Tomato Croutons

        A creamy risotto of the finest arborio rice.
        vegetarian and gluten free
      • Spaghetti with Baby Eggplant-Wild Mushroom, and Mirin Bolognese

        EVO, carrots, Vidalia onions, roasted Roma tomatoes, and garlic.
    • Accompaniments

      • Asparagus with a Roasted Shallot Hollandaise

      • Creamed Hudson Valley Baby Spinach

    • Dinner Cold Appetizers

      • Blue Point Oysters on Half Their Shell

        Freshly shucked and served with a lightly spiced Cajun cocktail sauce.
      • Ahi Tuna Tartare, Maryland Crab, and Avocado Tower

        Sesame pea shoots, Szechuan chile glaze, and wasabi cream.
      • Rosemary Crusted Filet of Beef Tenderloin Carpaccio-Kalamata Olive, and Mandarin Salsa

        Rosemary crusted carpaccio of beef tenderloin with an aromatic salsa.
        Gluten Free
      • Shellfish Sampler for Two-Cajun Cocktail Sauce, and Honey-Lime Aioli

        Fresh Maine lobster, jumbo Panamanian shrimp, blue point oysters, littleneck clams, and colossal Maryland crab.
      • Jumbo Shrimp Cocktail-Cajun Cocktail Sauce, and Honey-Lime Aioli

    • Dinner Hot Appetizers

      • Pan Seared Spicy Jasmine Jumbo

        Panama shrimp with roasted shallots and pancetta. Creamy Vermont cheddar grits.
      • Roasted Garden Vegetable, Wild Mushroom, and Montrachet Cheese Strudel

        Chive infused virgin olive oil and balsamic glaze. Wrapped in a flaky puff pastry.
      • Escargot Bourguignonne

        A timeless classic.
      • Cajun Baked Oysters Bienville with Panama Shrimp-Arif

        Freshly shucked oysters topped with a Cajun creme highlighted with Cayenne, fine herbs, and chopped Panama shrimp.
      • Baked Clams Ship Lantern Inn

        Fresh minced clams in a flavorful herb stuffing baked in the shell.
    • Dinner Soup

      • Onion Soup Gratinee

        A timeless classic.
    • Dinner Salad

      • Mozzarella alla Caprese Salad

        Fresh house-made mozzarella, organic heirloom tomatoes, and roasted pepper compote topped with an aged balsamic glaze and EVO.
        vegetarian and gluten free
      • Roasted Baby Beet Salad Salad with Creamy Goat Cheese and Mandarin Orange

        Served with creamy goat cheese and Mandarin orange. Honey infused port reduction.
      • Caesar Salad a la Maison

        Served for two.
    • Entrees Pastas

      • Maine Lobster and Maryland Crab Risotto-Lobster, and Roma Tomato Creme

        A creamy risotto of arborio rice tossed with fresh Maine lobster, Maryland crab, fino sherry, lobster fumet, basil, Vidalia onion, and Roma tomato.
      • Gnocchi Bolognese alla Dana-Black Angus Beef, Veal, Pork, and Sweet Sausage Ragout

        Fresh potato dumplings tossed a flavorful bolognese and Roma tomato ragout.
      • Calabria Seafood Stew of Maine Lobster, Panama Shrimp, Littleneck Clams, and Mussels (Capelli d’ Angelo)

        A medley of ocean-fresh seafood gently braised in Roma tomato, saffron, roasted garlic, and caramelized Vidalia onions. The stew is served over fresh angel hair pasta.
    • Desserts

      • Flourless Swiss Chocolate Toasted Almond Torte

      • Jonathans Classic Carrot Cake

      • Sugar-Free Cheesecake

      • Chocolate Molten Lava Cake