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Sant Ambroeus - Southampton

Sant Ambroeus - Southampton

$$$ • Italian • Pasta • Coffee and Tea


Location and hours

30 Main St, Southampton, NY 11968
Every Day
12:00 PM - 09:00 PMMenu
12:00 PM - 06:00 PMPanini

30 Main St, Southampton, NY 11968 • More info

Opens at 12:00 PM

  • Sant Ambroeus Holiday Items

    • Sant Ambroeus Pannetone

      Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people
    • Sant Ambroeus Pandoro

      Sant Ambroeus selects and imports this special Pandoro, Italian oven-baked cake, produced over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough of this light and original star-shaped cake is made with wheat flour, butter and fresh pasteurized eggs, and is proved three times to create the perfect texture and balanced flavours, to brighten your festive table.Before serving, please dust the cake with the enclosed powdered sugar.
    • Sant Ambroeus Classic Cookie Tin

      16 oz. 54 cookies. An assortment of our signature sant ambroeus cookies in a beautiful metal tin.
    • The Coffee Bar Cookbook

      Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.
  • Antipasti

    • La Zuppa Del Giorno

      Soup of the day
    • Caprese Invernale

      Roasted Kumato tomatoes, buffalo mozzarella, fresh basil, olio novello
    • Barbabietole e Avocado

      Warm rainbow beets, hearts of palm, avocado, grated feta"
    • Vitello Tonnato

      Traditional slow-roasted thinly sliced veal tenderloin , yellowfin tuna sauce , pickled capers
    • Melanzane alla Parmigiana

      Baked eggplant, San Marzano tomato sauce, buffalo mozzarella, parmesan, basill
    • Asparagi Freddi

      Traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg
    • Polpettine al Pomodoro

      Housemade veal meatballs, San Marzano tomato sauce, 24-month aged Parmigiano-Reggiano
  • Insalate

    • Piatto di Lenticchie

      Warm Beluga lentil salad, ratatouille, Caesar dressing
    • Burrata con Verdure alla Griglia

      Burrata, grilled garden vegetables
    • Insalata di Carciofi

      Thinly sliced artichokes, hearts of palm, wild arugula, shaved 24-month aged Parmigiano-Reggiano
    • Insalata Centocolori

      Farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
    • Caesar Cardini

      romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano
      Sold out
  • Crudo Bar

    • Carpaccio di Manzo

      Raw filet mignon, wild mushrooms, 24-month aged Parmigiano-Reggiano
  • Paste

    • Spaghetti alla Chitarra

      Homemade spaghetti, cherry tomato sauce, basil
    • Linguine alle Vongole

      New Zealand clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil
    • Tagliatelle alla Bolognese

      Traditional Sant Ambroeus slow-cooked veal ragu, 24-month aged Parmigiano-Reggiano
    • Spaghetti Strofinati al Pesto e Pomodoro Piccante

      Genovese pesto, spicy tomato sauce
    • Ravioli della Casa

      Homemade spinach and ricotta ravioli, butter, sage, 24-month aged Parmigiano-Reggiano
    • Tonnarelli Cacio e Pepe

      Traditional tonnarelli recipe, aged Pecorino Romano, Parmigiano-Reggiano, freshly ground black pepper
    • Paccheri, Salsiccia e Broccoli

      Paccheri, braised Italian sausage, and broccoli rabe
    • Spaghetti alla Carbonara

      Pancetta, organic farm egg, Parmigiano-Reggiano, fresh black pepper
  • Secondi

    • Cuteleta alla Milanese

      Breaded veal chop Milanese, arugula, tomatoes
    • Scaloppine con Pomodori

      Veal scaloppine, piccata sauce, spring garlic, wild spinach
    • Pollo e Porcini

      Pan-seared Amish pasture raised chicken breast, porcini mushrooms, spinach flan
    • Branzino e Zucche Arrosto

      Oven roasted Mediterranean sea bass, roasted pumpkin, delicata, and acorn squash, red pearl onion, basil
    • Trancio di Salmone

      Pan-seared Organic Scottish salmon, warm farro, garden vegetables
    • Scottadito di Agnello

      Roasted Australian lamb chops, artichokes alla Romana
  • Verdure

    • Spinaci Saltati

      Sautéed spinach
    • Cavolini di Bruxelles

      Roasted Brussels sprouts
    • Broccoli

      Sautéed broccoli
    • Pure di Patate

      Mashed potato puree
    • Rapini

      Sautéed broccoli rabe
    • Patate Arrosto

      Roasted Yukon potatoes
    • Zucche Arrosto

      Roasted pumpkin, delicata, acorn squash, barley, red pearl onion
    • Funghi Arrosto

      Roasted maitake, pickled pioppini mushroom, garlic, thyme, extra virgin olive oil
      Sold out
  • Paninetti All'Olio

    • San Daniele Prosciutto

      Swiss Cheese
    • Salamino Felino

      thinly sliced Milanese salami
    • Tacchino

      turkey, mozzarella, tomato, Dijon mustard
    • Tonno

      tuna, marinated artichoke, light mayonnaise
    • Prosciutto Cotto

      swiss cheese
    • Mortadella

      tomato, mayonnaise
    • Bresaola

      cured spiced beef, arugula, Parmigiano-Reggiano
    • Tonno Classico

      tuna, tomato, light mayonnaise
  • Panini Caldi Sfiziosi

    • Chicchirichi

      traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest
    • Duomo

      tuna, cherry tomatoes, Castelvetrano olives, celery
    • Praga

      smoked Praga, Swiss cheese, grilled eggplant, a touch of Dijon mustard
    • Sant Ambroeus

      Traditional breaded veal Milanese, arugula, tomato, Dijon mustard
    • Montenapo

      smoked Nova Scotia salmon, radicchio, chive onions, served on sunflower seed bread
    • Toast Farcito

      prosciutto cotto, Swiss cheese, marinated artichokes, roasted peppers
    • Sforzesco di Pollo

      thinly pounded and grilled Amish chicken breast, baby spinach, oven roasted tomato, pine nut spread
    • Primavera

      marinated grilled vegetables, olive oil, mozzarella
    • Madunina

      beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise
    • San Babila

      Cacciatorino salami, Parmigiano-Reggiano, radicchio
    • Avocado Toast

      avocado, sliced organic hard-boiled eggs, peperoncino, served on sunflower seed bread
  • Tramezzini

    • Il Classico

      classic egg salad, tomato
    • Il Nostromo

      tuna spread, dotted with egg salad
    • Il Russo

      ham, mixed diced vegetables, creamy homemade mayonnaise
  • Focaccine

    • Tomato, Fresh Mozzarella and Basil

    • Vegetable and Egg Frittata

      Sold out
    • Parma Prosciutto, Fresh Mozzarella

    • Pescatore with Crab Meat & Shrimp

      Sold out