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    Location and hours

    55 Main St, Cold Spring Harbor, New York 11724
    Every Day
    12:00 PM - 08:30 PM
    Experience one of the most popular menu items among Uber Eats users at this evening go-to: the mahi-mahi fish tacos. If you're looking to order a couple things, you may consider this popular combination: the chickpea fries and the sandbar cheeseburger. • $$ • Burgers • Salads • American • Family Meals • Healthy

    55 Main St, Cold Spring Harbor, New York 11724 • More info

    • Family Style

      • Chicken Parmesan

        (Comes with salad, pasta and bread served family style) Choose One Entree. Per person.
        Sold out
         • 
        $21.00

      • Chicken Francaise

        (Comes with salad, pasta and bread served family style) Choose One Entree. Per person.
        Sold out
         • 
        $21.00

      • Shrimp Scampi

        (Comes with salad, pasta and bread served family style) Choose One Entree. Per person.
        Sold out
         • 
        $26.00

      • Trofie Primavera

        (Comes with salad, pasta and bread served family style) Choose One Entree. Per person.
        Sold out
         • 
        $21.00

    • Appetizers

      • Margherita Flatbread

        $11.00

      • Chickpea Fries

        Sriracha aioli.
        $14.00

      • Meatballs

        Marinara, parmesan
        $11.00

      • Shrimp Cocktail

        Cocktail sauce
        Sold out
         • 
        $16.00

      • Duck Tacos

        Daikon, jalapeno, hoisin sauce, scallions.
        $19.00

      • Chopped Salad

        Romaine, iceberg, gorgonzola, bacon, dried cranberries, cucumber, crispy black-eyed peas, white balsamic vinaigrette.
        Sold out
         • 
        $13.00

      • Sandbar Salad

        Mixed greens, warm goat cheese, mustard vinaigrette.
        $15.00

      • Manhattan Clam Chowder

        $13.00

      • Roasted Beet Hummus

        Pita, mixed greens, olive oil.
        $13.00

      • Grilled Octopus

        Shaved brussels, dried blueberries, pepitas, turnips, cara cara vinaigrette.
        $20.00

      • Cheese Board

        Fruit, pecan-raisin bread.
        $25.00

    • Sandwiches

      • Sandbar Cheeseburger

        Bacon-onion marmalade, cheddar cheese, french fries.
        $20.00

      • Turkey Burger

        Swiss cheese, avocado, sriracha aïoli, french fries.
        $19.00

      • BLTA

        Avocado aïoli, french fries.
        Sold out
         • 
        $16.00

      • Mahi-Mahi Fish Tacos

        Grilled mahi-mahi, mango-jicama, sweet chili sauce, french fries.
        $26.00

      • Chicken Skewer

        $8.00

      • Ham and Cheese

        Spec, gruyere, baguette.
        $17.00

      • Autumn Club

        Bacon, roasted sweet potato, caramelized pear, butter lettuce, brioche, squash butter.
        $16.00

    • Entrees

      • Beyond Burger™

        Plant-based burger, cheddar, tomato marmalade, sweet potato fries.
        Sold out
         • 
        $19.00

      • Fish and Chips

        Sold out
         • 
        $21.00

      • Chicken Fingers

        French fries.
        $11.00

      • Steelhead Trout

        Basmati rice, asparagus, herb butter.
        Sold out
         • 
        $26.00

      • Roasted Organic Chicken Breast

        Fresh corn and chanterelle ragout, roasted tri-color potatoes.
        Sold out
         • 
        $29.00

      • Grass Fed 12 oz. NY Strip Steak

        Roasted peewee potatoes, creamed kale.
        $46.00

      • Pan-Seared Branzino

        Tomato marmalade, scallion mashed potatoes, caulilini, lemon, butter sauce.
        Sold out
         • 
        $29.00

      • Pan Seared Scallops

        Barley risotto, butter braised cabbage, chervil gremolata.
        $37.00

      • Sandbar Bowl

        Farro with chickpeas, roasted sweet potatoes, beets, scallion, oven roasted tomatoes, radish, cucumber, parsley, citrus vinaigrette.
        $19.00

      • Crisp Duck Breast

        Grilled peach, polenta-dried blueberry cake, fried zucchini blossom, baby kale, aged balsamic vinegar.
        Sold out
         • 
        $37.00

      • Grilled Swordfish

        Escarole and white beans, kalamata olives.
        $29.00

      • Pecan Encrusted Chicken Breast

        Pommes puree, brocollini, whole grain mustard sauce.
        $29.00

      • Squid Ink Linguine

        Crab, mussels, clams, shrimp, tomato, herbs, white wine.
        $35.00

      • Duck Duo*

        Crisp breast, confit leg, sunchoke puree, sunchoke chips, red wine braised pear, kale.
        $37.00

      • Double Cut Pork Chop*

        Crispy rice, braised fennel, orange-cardamom sauce.
        $33.00

      • Roasted Halibut

        Broccoli-leek-wild mushroom fricassée, saffron soubise.
        $37.00

    • Desserts

      • Giant Chocolate Chip Cookie

        $13.00

      • Flourless Chocolate Brownie

        Hazelnut praline, vanilla ice cream.
        $12.00